@mitch seriously how DISRESPECTFUL DO YOU GET!!! CONGRATS Christine and best of luck on your last semester. And thank you for making Mikey SOO SO HAPPY!!!💜 🖤
The bread is meant to be harder than American bread. It's super nutritious compared to what you get in the US. You'd usually slather it with butter and it works best next to a hot bowl of salmon soup that is glistening with golden globules of butter fat, with sweet, vibrantly orange carrots, some distinctively flavourful potatoes and soft, delicious chunks of salmon in a rich seafood broth, for instance. You have to understand that the bread comes from a rural, rugged culinary tradition that does best with local ingredients. Finns aren't big consumers of shrimp, so we don't always know what to do with them. We have crayfish, but they're a niche delicacy for the few in a historically agrarian society. If you can appreciate humble ingredients, there are no potatoes out there like the new season almond potatoes from Lapland. Sadly, these things translate poorly into airplane food. The bread is something that Finns miss when abroad and that they're pretty proud of, but Mike's reaction is completely understandable when put into context. I bet he'd enjoy the softer, sweetened variety they make in the archipelago, though! Why would you ever serve jasmin rice with salmon on an airplane?
Glad you're liking Finnair! Also a tip for you if you ever fly with Finnair again or are just visiting Finland, you should put butter on the rye bread, it completely changes the texture and it becomes really delicious
Scandinavian rye bread is dry and hard like that, but you're supposed to eat it with toppings (or even butter would do) just like when you eat crackers with your charcuterie plate.
The first flight left from the US so the food is made by an American catering company while the second leg was a Finnish company. One of the reasons people hate American based carriers.
the great thing about watching shows weekly is that you have the whole week to think about what you just saw and what is going to happen next episode. like you go into the next episode with way more on your mind about things than just mindlessly watching an entire season and Then looking back on what you just saw. personally i prefer the buildup of excitement and anticipation for an episode that you can only get from waiting a week in between. it feels like a show is more impactful this way when looking back on it months after watching.
If you ever get bad food on a flight its more likely the airports fault and not the airline... especially when the flight originates out of the States. Food is always ALWAYS better when you're flying from an airline's home base. American airport catering suuuuuuuucks
Even moreso when you have an American food service kitchen trying to execute a foreign airline's menu. That was actually why Lufthansa bought an American flight caterer. All "specialty" ingredients have to be frozen and shipped to the caterer. Versus them being fresh if you are starting in the airline's primary hub.
I worked at a airline catering company in South Africa. Food is made in large batches so you put them on large trays and they go into the walk in fridge to cool down before the ladies start packing. All vegetables are ordered in prewashed, cut, peeled etc. We literally did everything, even cheese boards. And the pastry kitchen was basically all premix ofcourse because of the quantity. Was quite an experience for me.
Not anything related to airline procurement however its not an excuse however as you should have QA people to ensure a minimum standard. If you're flying out of a tiny remote location then not much you can do but for larger cities there's no excuse. You can also modify the menu to cover up slightly worse cooking I.e. maybe use more long life sauces you can fly in from your home airport and just pair with meat and carbs onsite.
Honestly it doesn't matter where she's gone to law school at and been able to do what! What really matters is that she's still done her own things as well as supported her husband! And as long as their both happy who the HELL are any of us to do anything other than support and enjoy the content that Mikey Chen and his wife provide.
It is ryebread and it is made to be tough. It is made of sourdough. It is a part of Daily lunch in all of Scandinavia - and it is best to eat it like an open sandwich
Love the content as usual. Always feel so happy just watching Mikey chow down even midflight. Lol 😆 All the best to you Mike and as well as Christine in Law School. 🙏🏻 Seeing her even a glace gets us excited to see her more in your future videos.
The inflight catering at JFK are known to be below standards as compared to those offered by foreign airlines at their home base. Even Singapore Airlines catering taste subpar when flying from JFK
Christine is going to be a great lawyer. 👍💜 You guys really compliment one another so well! I'm glad Finland airlines came back stronger on the second flight with their food. No matter, it's a blessing just to be able to travel and get to experience good/bad food. So, I know you have traveled to so many different countries and enjoyed them all, but when you go to Korea it's different. I feel like that you feel like you're at home there and you really genuinely love their food so much! 👍
Mikey’s channel honestly makes me feel so comfortable, ik its just for youtube but its like I’m his friend and hes just showing me everything, genuinely one of the best youtubers out here
Oh wow very cool you flew Finnair! I used to take the flight from Finland to Singapore quite regularly so cool to see how the business class food has changed
Welcome to Singapore! Can't wait for your Singapore local food series and hope to see collabs with our local TH-camrs. Stay safe and keep eating! 😊 From a Singaporean fan
Mike you chose well. Christine is not only beauty, but brains too. Good luck to her with the last push and to you finding new digs. Keep up the fabulous entertaining channels. ❤️❤️
Why am I not surprised that Miss Christine is just that awesome, finishing law school? Best of luck to her with that, and may you both find all the good places to eat no matter where you go!
@@Jmpt86 Let's not give this guy, assuming he's real, the time of day, here. If he's real? He's just jealous that Mike scored him a beauty and he didn't.
11:28 can confirm this. My friend lived in Finland for a time of his life, his dad says there is a waitlist to special order those chocolates, especially abroad.
@@someone-ck3ve I said my friend did if you read my comment closely. I couldnt remember the name of the brand for the life of me even though he hyped them up.
For Someone Like Myself That Hasn't Had The Opportunity To Travel Yet I Feel Like I've Traveled And Tasted The Entire Globe I Just Wanna Say Thanks Mikey😊😊😇
Ah fellow Finn here! You are so lucky, I always wanted to travel to Finland. I have family living in Finland { my grandpas side} I’d love to see them again
I live the little shop in Korea, that was a good way to use the space. Instead of having four or five facings of one product you have a little of this and that to appeal to the largest audience you can, without having to worry about having a huge stockroom.
I'm surprised they didn't offer a vegetarian option. Some airlines I've gone with vegetarian rather than seafood or chicken because of how dry the meat can be
I from Finland and woulda never guess u Will fly with Finnair 😁😁 btw frye bread is pretty dry but you should use butter on it a lot. Its called Voi. Edit as a chef myself i wa sure you are not gonna like Finnair food too much, our kitchen is pretty blend
Whoa good luck to Christine with that semester in Singapore! Hope you can travel around Singapore and enjoy it, and if you're ever in Malaysia (just across the bridge) there's even more good food to explore!!
Yay! So excited for you! What an adventure! Finally you are going back to Asia! Hopefully I get to travel to Asia this year! Look forward to watch all your food vlog in Asia 😊
Hey mike! If you're stopping by Helsinki again, definitely go try the reindeer and mashed potatoes in the restaurant "lappi" also try a Long Drink if you get the chance:)
You’ll have a blast living in Singapore. Lived there for 10 months on 2004 married on a student salary, and most expansive meal I ate was McDonald’s on New Year’s Day. There’s a tiny hawker center near queenstown Lutheran church where I used to get pratha before church and chicken rice after. During the week people used to bring their birds in cages and hang them up on lines. Could be cool for the channel. If you dont find this place you can def find another place for that does this
I am beginning to think the quality of the business class meals is also dependent on the catering service at the departure city... that looks just awful in your first leg of your flight.
Yay, Mike @ Singapore! Can't wait to see your kopitiams and hawkers adventures over there, again! Oh, don't forget to visit the neighbouring countries too.
@@noeinroad7294 yeah. Me too. I can eat only a fraction of what he does. My stomach isnt as big. me i can only get in like 1 large bowl of noodles or or something than im done
I keep missing when Mikey Chen is in Chicago! Maybe one day there will be a fan meetup. Also check out Katy's Dumplings in the suburbs, or at least in Westmont. It's a local place near me, and the Beef Tendon Noodle Soup is amazing along with solid dumplings.
Question for Mike Did you move out of the place in Dallas? I know that was a move you made before you met Christine (for the restaurant) and you've spent some time in St Louis and Chicago since then, and now Singapore. Just wondering.
Mike can be pretty flexible with his life: rural New York, Seattle, Dallas, St Louis, Chicago, Singapore, etc. It seems that he got very serious with Christine shortly after he moved to Dallas, but she's from St Louis and seems to be studying in Chicago, so he really didn't have much time in Dallas. At least he shares many of his adventures with us and was willing to choose love. I wish him the best
Wow your wife is beautiful and smart! U got the best of both worlds, so did she! I'm so glad u found each other! Everything looked delicious in Korea. Korean food is my favorite! :0)
I know it's Mikey's job, but I don't understand how he can eat so much. I typically fly first class (or business class as they call it now), and I normally pass on the food, I pay for the room not really the food. The fact that he can eat multiple meals on an eight hour flight then go eat again once he lands and check in, is something to marvel at lol.
That's a lot of food? You know as humans we're *meant to* eat multiple times a day? 🙄 Maybe some just eat only a few times and just have more on a one meal.
Good luck to Christine on her last semester, and I hope you enjoy as many local Singaporean places as you can get to!
She’s a gold digger lmao
@@Mitchlom Please keep your opinion to yourself
@@Mitchlom bruh she owns multiple businesses 🤦🏻♂️
@@Mitchlom Well that was rude! Do you know her? Why do you watch and support Mike but you attack his wife? I’ll pray for you to have a kind heart ❤️
@mitch seriously how DISRESPECTFUL DO YOU GET!!! CONGRATS Christine and best of luck on your last semester. And thank you for making Mikey SOO SO HAPPY!!!💜 🖤
The bread is meant to be harder than American bread. It's super nutritious compared to what you get in the US. You'd usually slather it with butter and it works best next to a hot bowl of salmon soup that is glistening with golden globules of butter fat, with sweet, vibrantly orange carrots, some distinctively flavourful potatoes and soft, delicious chunks of salmon in a rich seafood broth, for instance. You have to understand that the bread comes from a rural, rugged culinary tradition that does best with local ingredients. Finns aren't big consumers of shrimp, so we don't always know what to do with them. We have crayfish, but they're a niche delicacy for the few in a historically agrarian society. If you can appreciate humble ingredients, there are no potatoes out there like the new season almond potatoes from Lapland. Sadly, these things translate poorly into airplane food.
The bread is something that Finns miss when abroad and that they're pretty proud of, but Mike's reaction is completely understandable when put into context. I bet he'd enjoy the softer, sweetened variety they make in the archipelago, though! Why would you ever serve jasmin rice with salmon on an airplane?
I love Finnish bread, my grandfather used to make it all the time so it did bother me a little when he said he hated it.
I love how you wrote that entire post, makes me want to eat it :D you have a way with words.
Almond potatoes from Lapland are the best on the planet!!!!!
Mmmm butter fat.....sounds deliciously artery clogging
Relax bro😂😂😂😂
Glad you're liking Finnair! Also a tip for you if you ever fly with Finnair again or are just visiting Finland, you should put butter on the rye bread, it completely changes the texture and it becomes really delicious
butter makes you fat though...
@@Peter-ue4iz how much butter do you eat???
@@Peter-ue4iz lots of things make you fat lol
@@amluist exactly. Butter, in reasonable amounts, can be part of a healthy diet.
@@Peter-ue4iz he literally eats everything ???.....
Really appreciate the small tags of the exact dishes you ordered. Really helps what to order when us viewers follow in your footsteps
Scandinavian rye bread is dry and hard like that, but you're supposed to eat it with toppings (or even butter would do) just like when you eat crackers with your charcuterie plate.
the second flights food represents way better the standard Finnair businesses class food and Finnish cuisine!
Latistics
The first flight left from the US so the food is made by an American catering company while the second leg was a Finnish company. One of the reasons people hate American based carriers.
When you were courting Christine, you would talk together; I really loved that...she has the sweetest voice.
the great thing about watching shows weekly is that you have the whole week to think about what you just saw and what is going to happen next episode. like you go into the next episode with way more on your mind about things than just mindlessly watching an entire season and Then looking back on what you just saw. personally i prefer the buildup of excitement and anticipation for an episode that you can only get from waiting a week in between. it feels like a show is more impactful this way when looking back on it months after watching.
If you ever get bad food on a flight its more likely the airports fault and not the airline... especially when the flight originates out of the States. Food is always ALWAYS better when you're flying from an airline's home base. American airport catering suuuuuuuucks
Even moreso when you have an American food service kitchen trying to execute a foreign airline's menu. That was actually why Lufthansa bought an American flight caterer.
All "specialty" ingredients have to be frozen and shipped to the caterer. Versus them being fresh if you are starting in the airline's primary hub.
I worked at a airline catering company in South Africa. Food is made in large batches so you put them on large trays and they go into the walk in fridge to cool down before the ladies start packing. All vegetables are ordered in prewashed, cut, peeled etc. We literally did everything, even cheese boards. And the pastry kitchen was basically all premix ofcourse because of the quantity. Was quite an experience for me.
Not anything related to airline procurement however its not an excuse however as you should have QA people to ensure a minimum standard. If you're flying out of a tiny remote location then not much you can do but for larger cities there's no excuse. You can also modify the menu to cover up slightly worse cooking I.e. maybe use more long life sauces you can fly in from your home airport and just pair with meat and carbs onsite.
So true
Honestly it doesn't matter where she's gone to law school at and been able to do what! What really matters is that she's still done her own things as well as supported her husband! And as long as their both happy who the HELL are any of us to do anything other than support and enjoy the content that Mikey Chen and his wife provide.
I don't think they're married
@@flywan They very much are married, he's mentioned it in numerous videos
They got married in October of last year
@@sandyturner8363 Oh, didn't realize that. Good for them.
Married.
It is ryebread and it is made to be tough. It is made of sourdough. It is a part of Daily lunch in all of Scandinavia - and it is best to eat it like an open sandwich
I wanted you to tell one of your ghost stories when all the lights in the cabin were dim. I feel like it would have been epic!
*Tempting! ♥️💕 This is What To Watch If You're Always Hungry Before Bed!!*
Love the content as usual. Always feel so happy just watching Mikey chow down even midflight. Lol 😆
All the best to you Mike and as well as Christine in Law School. 🙏🏻
Seeing her even a glace gets us excited to see her more in your future videos.
The inflight catering at JFK are known to be below standards as compared to those offered by foreign airlines at their home base. Even Singapore Airlines catering taste subpar when flying from JFK
Singapore airlines is elite ! And they treat children so nicely
Not only is Mrs. Chen gorgeous she’s smart too going to law school in Singapore! I know you are proud of her!
I am happy that there will be korea vlog again! It's my fave out of all the countries you've visited. So excited 😊
Christine is going to be a great lawyer. 👍💜 You guys really compliment one another so well!
I'm glad Finland airlines came back stronger on the second flight with their food. No matter, it's a blessing just to be able to travel and get to experience good/bad food. So, I know you have traveled to so many different countries and enjoyed them all, but when you go to Korea it's different. I feel like that you feel like you're at home there and you really genuinely love their food so much! 👍
Do you save all your travel kits you get on the planes? Would love to see a haul of all of them
Mikey’s channel honestly makes me feel so comfortable, ik its just for youtube but its like I’m his friend and hes just showing me everything, genuinely one of the best youtubers out here
If I ever had the money, I would love to go on a foodie adventure with you! That would be a bucket list trip!
7uu7uu7
Oh wow very cool you flew Finnair! I used to take the flight from Finland to Singapore quite regularly so cool to see how the business class food has changed
solo happy seeing this video as Finn who's been a loyal Finnair customer and fan for a very long time!
Hopefully you'll be visiting Indonesia again after all things settle in Singapore mike. There's a lot of things in Indonesia you haven't tried yet
Welcome to Singapore! Can't wait for your Singapore local food series and hope to see collabs with our local TH-camrs. Stay safe and keep eating! 😊 From a Singaporean fan
I really appreciate you putting the names of dishes on the video now!
I love these airplane videos
Mike you chose well. Christine is not only beauty, but brains too. Good luck to her with the last push and to you finding new digs.
Keep up the fabulous entertaining channels.
❤️❤️
Living vicariously thru you my friend , thank you and safe and happy travels.
Why am I not surprised that Miss Christine is just that awesome, finishing law school? Best of luck to her with that, and may you both find all the good places to eat no matter where you go!
She’s a gold digger don’t kid yourself
@@Mitchlom how do you know that??
@@Mitchlom who are you? Troll?
@@Mitchlom and you're a poor little boy that no gold digger would even look at
@@Jmpt86 Let's not give this guy, assuming he's real, the time of day, here. If he's real? He's just jealous that Mike scored him a beauty and he didn't.
Super jazzed for you guys being able to live in Singapore! Those were my fave videos from you too! Enjoy
The chocolate is called Fazer and is the best. You can order it on their website with worldwide shipping 👌
Thank you for taking us along.
11:28 can confirm this. My friend lived in Finland for a time of his life, his dad says there is a waitlist to special order those chocolates, especially abroad.
obv u dont live in finland since its called karl fazer and its everyday item and most popular item maybe in finland
@@someone-ck3ve I said my friend did if you read my comment closely. I couldnt remember the name of the brand for the life of me even though he hyped them up.
@@RoseTheWolf36 Must've been an international mailing issue then.
Those chocolates are literally *EVERYWHERE*.
I’m a ramp agent at Austin airport. Everyone always asks if there was one place I could go what would it be.
Finland. One day hopefully I can see it.
You can do it 😎👍. Expedia package
our country has a lot to see its definitely worth going here
You NEED to stay in Finland for a while ❤️🇫🇮 So glad you liked the "bread cheese" 😍 also you should try our rye bred with the butter next time!
I’m Finnish and that cheese thing is not my thing 😂
Can't wait to see you eat at the seafood market in Singapore featured in Crazy Rich Asians.
Singapore videos for a while? Yes sir!!! Can’t wait for those videos!
Christine needs her own segment in your videos! Love hearing her opinion 🙌🏼
For Someone Like Myself That Hasn't Had The Opportunity To Travel Yet I Feel Like I've Traveled And Tasted The Entire Globe I Just Wanna Say Thanks Mikey😊😊😇
You don’t need to capitalize every word lol
Lol its a texting habit I'm trying to break😅😂
Ah fellow Finn here! You are so lucky, I always wanted to travel to Finland. I have family living in Finland { my grandpas side} I’d love to see them again
Welcome 🇫🇮
My best wishes for Christine!! 😃
And looking forward for more videos there! 👏
18:36 "Need to take a nap havnt slept in the last 12 to 16 hours" aka how a day is for 99% of the worlds population haha
I so want the pudding kitkats so much especially since its one of the flavors you can toast in a toaster oven to char like crème brulée
I live the little shop in Korea, that was a good way to use the space. Instead of having four or five facings of one product you have a little of this and that to appeal to the largest audience you can, without having to worry about having a huge stockroom.
I love how at the end, the music in the background just emphasises the love story that is mikey and that crab 🦀
I'm surprised they didn't offer a vegetarian option. Some airlines I've gone with vegetarian rather than seafood or chicken because of how dry the meat can be
You can usually pre book that. It’s classified as a special meal, just like a kosher/halal or gluten free meal.
I from Finland and woulda never guess u Will fly with Finnair 😁😁 btw frye bread is pretty dry but you should use butter on it a lot. Its called Voi. Edit as a chef myself i wa sure you are not gonna like Finnair food too much, our kitchen is pretty blend
:) I was thinking of a nice way to say that without insulting any Finn's in the audience. The main selling point is "its not as bland as DUTCH food."
@@redwolfexr my grandfather was Finnish and he would cook all the time. Not sure who you ate from but his Finnish food was never bland.
@@Shippo28 Right.
And it's airplane food. He should've been more open minded.
Me too Mike. I’ll wait for a kdrama to finish before starting. Been there done that in my early years of watching kdramas I’ll wait.
I just love your commitment to getting the video done even if the lights go down 🤣
Whoa good luck to Christine with that semester in Singapore! Hope you can travel around Singapore and enjoy it, and if you're ever in Malaysia (just across the bridge) there's even more good food to explore!!
Awesome video as always Mikey. Also can you please do another drop of that amazing hot pot box please
Yay! So excited for you! What an adventure! Finally you are going back to Asia! Hopefully I get to travel to Asia this year! Look forward to watch all your food vlog in Asia 😊
Everytime I will see mike chen on mu notification I will immediately watch his videos.
Hey mike! If you're stopping by Helsinki again, definitely go try the reindeer and mashed potatoes in the restaurant "lappi" also try a Long Drink if you get the chance:)
Tractorbarri Zetor in downtown Helsinki
You’ll have a blast living in Singapore. Lived there for 10 months on 2004 married on a student salary, and most expansive meal I ate was McDonald’s on New Year’s Day. There’s a tiny hawker center near queenstown Lutheran church where I used to get pratha before church and chicken rice after. During the week people used to bring their birds in cages and hang them up on lines. Could be cool for the channel. If you dont find this place you can def find another place for that does this
These airline food business class videos are my fav! Great job 👏 Mikey
You live a charmed life my friend!
I just know Christine will do amazing in school, and be an amazing Lawyer!! I wish you both the most happiness and success in the world!! ♥️🖤♥️🖤♥️
I like that writing the names of the dishes.
I am beginning to think the quality of the business class meals is also dependent on the catering service at the departure city... that looks just awful in your first leg of your flight.
Awesome job Mikey enjoy your long trip.
The breakfast looked really good. 😛 Mmmmm the trout looked good too & I absolutely LOVE sprouts. I'd be more than happy with that meal 🤤🤤🤤🤤
Love your airline reviews.
I love that you actually taste the things in your mail subscription box!
Yay, Mike @ Singapore! Can't wait to see your kopitiams and hawkers adventures over there, again!
Oh, don't forget to visit the neighbouring countries too.
“Now let’s look at the exciting stuff.” Yes!!!
bad time to come to singapore... weather's starting to turn hot...
I wish i could travel around the world just like Mike does. Trying all the different local cuisines
I wish I could eat like Mike and still be in shape. Sadly my commitment to food far outweighs my commitment to working out.
@@noeinroad7294
yeah. Me too. I can eat only a fraction of what he does. My stomach isnt as big. me i can only get in like 1 large bowl of noodles or or something than im done
I keep missing when Mikey Chen is in Chicago! Maybe one day there will be a fan meetup. Also check out Katy's Dumplings in the suburbs, or at least in Westmont. It's a local place near me, and the Beef Tendon Noodle Soup is amazing along with solid dumplings.
Awesome to hear that you'll be spending some time in Singapore!
Why the long route to Seoul? Also you have to understand food will be better from an airline’s home airport as opposed to an outstation airport.
He said it was 1/3 of the cost of other airlines
Joshua... My thoughts exactly 👍🏼
Oh mate! I can live thru you for a few months. I miss Singapore so much!
I could never do what you do. I've always despised moving. It's totally disruptive. I like putting down some roots.
Love Mikey! But I'm not gonna lie- I was totally rocking out to G-Dragon while Mikey was chowing down on the spicy crab stew haha 😆
6:05 best noodles ever that’s like slurping on a lullaby lol 😂
I wasn’t ready for Mikey in the hat lol, I feel like I have seen every video and don’t remember seeing him wear a hat 😂
Question for Mike
Did you move out of the place in Dallas? I know that was a move you made before you met Christine (for the restaurant) and you've spent some time in St Louis and Chicago since then, and now Singapore. Just wondering.
Mike can be pretty flexible with his life: rural New York, Seattle, Dallas, St Louis, Chicago, Singapore, etc. It seems that he got very serious with Christine shortly after he moved to Dallas, but she's from St Louis and seems to be studying in Chicago, so he really didn't have much time in Dallas. At least he shares many of his adventures with us and was willing to choose love. I wish him the best
@ 5:33 Mike.. you really did not have to say one word. Your expression said it all on how great it must have tasted sir.
I ate before watching now hungry after burger !
Mike sis it feel like unsee sitting in the aisle on the 350 ?
I live about 15 mins from the XiAn restaurant! I had no clue you were in the west Chicago burbs recently! I'll have to go try it now yummm 😋
OMG MIKEY COMIN TO SG AGAIN! It’s hot right now tho :X 36C feels like 42C cos of the humidity.
Looking forward to you guys moving here for a sem! :)
All the best to you and Christine Mikey..
Yaaasss who rules the world!!! ❤️❤️❤️
Yay to more SE Asia content!
Love the slip of the airpods at 17:43 ...lol don't worry bro I prefer them over Raycons too
Welcome back to Singapore! Looking forward to your next SG food tour video!
Hey Mike n Christine.. You'll get around..All the food.. Enjoy.. Yum-my! The crab look so fresh.. 🐞❤️🎉 I love brussel Sprouts. Omg..
Great video! When will you go back to Japan?
I never seen Mikey with a hat on before. Good luck Christine with law school 🏫 👍 What is that song playing in the background at that last restaurant?
Wow your wife is beautiful and smart! U got the best of both worlds, so did she! I'm so glad u found each other! Everything looked delicious in Korea. Korean food is my favorite! :0)
She’s a gold digger man
@@Mitchlom if you ask me sounds like your jealous of either Mike or Christine! Kindly stop watching if your not a genuine fan or family.
Hope to see you guys munching around Singapore.... borders are open.. you can take day trips to Malaysia easily
“Perfect if your shaped like a triangle or ice cream cone” LMAOAO I had to watch that party twice 😂
I know it's Mikey's job, but I don't understand how he can eat so much. I typically fly first class (or business class as they call it now), and I normally pass on the food, I pay for the room not really the food. The fact that he can eat multiple meals on an eight hour flight then go eat again once he lands and check in, is something to marvel at lol.
I think he fasts and exercises a lot!
I'd for sure rather be on the first plane where you could lay down in comfort, than be uncomfortable but with better food.
I fly private and enjoy the food. I believe its called editing
@@thatzombieplace you edit your belly?
That's a lot of food?
You know as humans we're *meant to* eat multiple times a day? 🙄
Maybe some just eat only a few times and just have more on a one meal.
Thanks for the video. That burger in Chicago looked AMAZINGLY DELICIOUS! 😋
Safe Journey!
CHOLULA!!!
Slurping on a lullaby he has a way with words 😂😂
I love when you visit places in Chicago!
Finnair yeeeees! You should do a trip checking out all scandinavian countries in one go
Most definitely 👍🏼
That way he'd be able to have much more varied experience about our foods.
can't wait to see u in Singapore!!!
Where was the Xian place? I mean I know it was before his flight from ORD but I wonder what suburb it was in.