Chef AJ , I said it before and I'll say it again....you ask the most amazing questions. You know how to showcase others....this is a remarkable interpersonal skill! (That we all benefit from!)
“How many times can I pull the trigger and draw a blank”- I’ve thought that several times! I feel so thankful that I’ve found WFPB SOS free lifestyle via TH-cam, in the heart of dairyland (WI), with the support of my husband, before any co-morbidities took hold! Now, we easily navigate each week with a healthy relationship with food!
Wow! She looks amazing! I'm on round 2 with a plant based diet. The first time I lost 60 pounds on the McDougall Program and was the picture of health for 5 years. I let Dr. convince me to add back in meat when I was pregnant with my youngest son and anemic. 18 years and 100 pounds later, I've had enough. This talk is so encouraging for me! ETA: The McDougall program cured my infertility. After struggling to get pregnant for 5 years, we had our last 2 sons. Dr. McDougall told me that studies show obesity leads to infertility and they see a lot of babies after people go vegan.
🥰 You're so welcome! Remember, you've done it before, you can do it again. Watching Chef AJ Live daily helps so much, it's inspiring to see her wonderful guests and hear their stories ❤️👍
Beverly, you can do this! I am 56. I changed to this diet in February (Whole Food Plant Based, McDougall's Max Weight Loss) and I have lost 48 lbs. Most of it was lost by end of July. I was losing hope before this as well...
Oh boy was this terrific. This B+ approach reminds me so much of what Dr Lisle said to me about getting one’s 21 meals in a week 80% right….. He’s an A+ guy hiding in B+ guise. She’s phenomenal and I love watching the mutual admiration between the two of you!
If people want a large variety of foods, grow a garden of vegetables and fruits! Home-grown vegetables taste SO different from what you buy in the store. Hate tomatoes? I understand! You've probably eaten tomatoes from the store. Grow an heirloom tomato and you'll be in shock for a week! Tastes nothing like that tasteless orb from the store! Corn on the cob? To have great corn, you need to put the water on to boil first - then run out and get a few ears of corn out of the garden, shuck them, and pop them in the water for a couple minutes. It's ambrosia! The corn hasn't turned to starch. The same is true of other vegetables. Try it! You will have a big smile on your face, I promise.
I enjoyed your conversation with Judi so much, I'm going to watch the video again right now ❤️ I'll keep an eye out for the Kindle version of her book 😉👍
I can so relate to what Judy experienced by not being able to do something the second time. I did okay the first time I did Optifast, but never could do it again even though I tried a few times.
What an amazing inspiration and such a delight :) thank you sooooo much for having Judi on, she shared so many great things! I looooove my huge salads :3 wishing her all the very best with her book
I bought the book and loved it! As a perfectionist, it just struck a cord. I highly recommend it and loved seeing both Chef AJ, and Judi discuss the road to weight loss success! Well done ladies.
That woman is 70!!! My mind is officially blown. I mean really… WTF!!! Gooood for you Judi! I guess loving animals really pays off! (PS: how wonderful for sticking to your plant-based house even when your kids were young and you’re facing a lot of opposition)
@@judifinnerancreatorofthebd7352 I am 51 and not overweight but so many thing you said really connected, like not beating yourself up for past mistakes, looking at what you’re actually doing and moving forward. These are things that are universal, not just about the physical state but about what the monkey mind chatters to all of us. You’re amazing. Thank you for sharing your story, and I will look for your book and I will pass it on.
Love what Ms. Finneran said, "Success is weighed by the choices you make and not by what the scale says"
Chef AJ , I said it before and I'll say it again....you ask the most amazing questions. You know how to showcase others....this is a remarkable interpersonal skill! (That we all benefit from!)
Why, thank you!!
Judi Finneran is so delightful. I could really relate to a lot she said. Chef AJ, your videos keep me going in the right direction!
“How many times can I pull the trigger and draw a blank”- I’ve thought that several times! I feel so thankful that I’ve found WFPB SOS free lifestyle via TH-cam, in the heart of dairyland (WI), with the support of my husband, before any co-morbidities took hold! Now, we easily navigate each week with a healthy relationship with food!
What a inspiring interview. I can't believe that she's in hers 70 ! It's incredible
Wow! She looks amazing! I'm on round 2 with a plant based diet. The first time I lost 60 pounds on the McDougall Program and was the picture of health for 5 years. I let Dr. convince me to add back in meat when I was pregnant with my youngest son and anemic. 18 years and 100 pounds later, I've had enough. This talk is so encouraging for me!
ETA: The McDougall program cured my infertility. After struggling to get pregnant for 5 years, we had our last 2 sons. Dr. McDougall told me that studies show obesity leads to infertility and they see a lot of babies after people go vegan.
You can do it, Sheila 🙌
@@mandym8781 Thank you Mandy! You really touched my heart with your encouragement ❤
🥰 You're so welcome! Remember, you've done it before, you can do it again. Watching Chef AJ Live daily helps so much, it's inspiring to see her wonderful guests and hear their stories ❤️👍
@@mandym8781 You are so right! She helps me stay focused.
Hello, I believe there is a video out there that Dr. McDougal mentions you.
Judi has a nice voice. Her passion and her compassion come through in her voice .
Delighted to see Judi here. I met her in 2009 at a business conference. She looks amazing, Mx
What a great interview Chef AJ! I just ordered the book and can’t wait to read it. 😊❤️
Loved Judi so much and could relate to so much of what she said. This will help me to stop punishing myself. Such words of wisdom love her.
Stop loving food that doesn't love u back!
Great interview! So encouraging! Thank you ladies!🙏🏼❤️
I’m 53 this gives me hope . I need to lose 50 lbs
Beverly, you can do this! I am 56. I changed to this diet in February (Whole Food Plant Based, McDougall's Max Weight Loss) and I have lost 48 lbs. Most of it was lost by end of July.
I was losing hope before this as well...
💖"Success is made the choices you make not the number on the scale"😍
Oh boy was this terrific. This B+ approach reminds me so much of what Dr Lisle said to me about getting one’s 21 meals in a week 80% right….. He’s an A+ guy hiding in B+ guise. She’s phenomenal and I love watching the mutual admiration between the two of you!
What a fantastic story. I’m thrilled for her and her success! Thank you Chef AJ for spreading such love and light to all of us❤
If people want a large variety of foods, grow a garden of vegetables and fruits! Home-grown vegetables taste SO different from what you buy in the store. Hate tomatoes? I understand! You've probably eaten tomatoes from the store. Grow an heirloom tomato and you'll be in shock for a week! Tastes nothing like that tasteless orb from the store! Corn on the cob? To have great corn, you need to put the water on to boil first - then run out and get a few ears of corn out of the garden, shuck them, and pop them in the water for a couple minutes. It's ambrosia! The corn hasn't turned to starch. The same is true of other vegetables. Try it! You will have a big smile on your face, I promise.
Tomatoes from the store taste like wood. The only ones I buy are grape tomatoes; the only ones I eat in salad!
A remarkable story and amazing wisdom!!
Judy is correct on past dieting results. Effecting you're metabolism. Yo Yo dieting making it harder to lose weight.
All I can say is Wow!
Totally onboard with “delay, not deny” 👌🏼
I enjoyed this interview. What a success story! Congratulations, Judi!
I enjoyed your conversation with Judi so much, I'm going to watch the video again right now ❤️ I'll keep an eye out for the Kindle version of her book 😉👍
Judi has come s long way, fought the battle & won! Unlike so many others!
Love ❤️ this beautiful interview! Thank you sweetheart!
Oh she is awesome!
Cheers 🥂
I can so relate to what Judy experienced by not being able to do something the second time. I did okay the first time I did Optifast, but never could do it again even though I tried a few times.
YAY JUDI!!!! We are all so proud of you!!
What an amazing inspiration and such a delight :) thank you sooooo much for having Judi on, she shared so many great things! I looooove my huge salads :3 wishing her all the very best with her book
Congrats Judi... You are awesome!
Loved hearing this story! So inspirational and went to download it on Audible but it wasn't there, so hoping Judi does share her voice on Audible.
I bought the book and loved it! As a perfectionist, it just struck a cord. I highly recommend it and loved seeing both Chef AJ, and Judi discuss the road to weight loss success! Well done ladies.
Thank you!
Very inspiring. Thanks for the interview Chef AJ, as always.
Glad you enjoyed it!
If you broke one tea cup you wouldn't take out a hammer and break the rest.
Much ❤️ from the Jersey Shore🏄♂️
Agree, that comment about cheese is so gross 🤮, Dr. Alan Goldhamer says it all the time in his lectures!
The backgrounds are a neat idea, actually!
Fantastic !!!!
Awesome 👍😊
Great interview 👍
I wonder what kind of water (tap, filtered, bottled, added electrolytes).
She talks about a program, is it vegan or her own.
very inspiring. Thank u
-53:20 She said plant food will never come into this house again lol. I know it was a mistake but funny 🤣.. Judi so beautiful too. Thanks for this.
When will the kindel version be out?
I rewatched and Judi said they'd had some problems with the ebook, but it should be available next week on Kindle!
It's available for Kindle now! 😉👍
That woman is 70!!! My mind is officially blown. I mean really… WTF!!! Gooood for you Judi! I guess loving animals really pays off! (PS: how wonderful for sticking to your plant-based house even when your kids were young and you’re facing a lot of opposition)
I will be 71 in 3 months :) and you made my day!!!
@@judifinnerancreatorofthebd7352 I am 51 and not overweight but so many thing you said really connected, like not beating yourself up for past mistakes, looking at what you’re actually doing and moving forward. These are things that are universal, not just about the physical state but about what the monkey mind chatters to all of us. You’re amazing. Thank you for sharing your story, and I will look for your book and I will pass it on.
Just a chocolate bar outside of my eating window. 😥 bah humbug 😆 it tasted great!
🔥🔥❤️❤️
♐♐♐💞💞💞
Why doesn't she eat POTATOES?!
Shakeology
What is shakeology?
@@PAGodinez Healthy Protein Shake