Jamun Ka Sirka Banane Ka Tarika|Black Berry Vinegar|जामुन का सिरका के फायदे जान के हैरान हो जाएंगे|

Jamun Ka Sirka Banane Ka Tarika|Black Berry Vinegar|जामुन का सिरका के फायदे जान के हैरान हो जाएंग|
desi khana, desi food, indian cook, indian cooking method, indian cuisine, food recipe, indian recipe, village recipe, BEST Indian Street Food, indian food, best indian food, indian village food, village food, इंडियन विलेज फ़ूड, गांव का खाना, देसी फ़ूड, Indian Veg Food, veg food, indian veg, जामुन का सिरका, black plum juice, juice ka Sirka, Homemade Vinegar, सिरका, Blackberry, recipe in Hindi, डायबिटीज के लिए, Jambol, जामुन खाने के फायदे, sairka banane ki vidhi,jamun ka sirka,jamun ka sirka kaise banta hai,
jamun ka sirka patanjali, jamun ka sirka kaise banta hai, jamun ka sirka, jamun ka sirka kaise banaen,
ingredients List....
जामुन 2 किलो
सफ़ेद नमक 2 टेबल स्पून
सेंधा नमक 1 टेबल स्पून
काला नमक 1टेबल स्पून
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[@umeshchandrasinha4506]

इसे सीरका बनने में कम से कम तीन से चार माह लगता है।इतने दिनो तक इसे धूप मे ही रखते हैं।बोतल या जार के तल मे गंदा जमा होता है,इस लिए बीच बीच मे बीना हिलाए सुखे कपडे़ से छान कर रखते हैं। जितना पुराना होगा उतना अच्छा होता है।

[@Magicvideochannel1]

15-20 din isko dhoop me rakhna pdta hai tb dheere dheere yah sirka banta hai or jaar ko savdhani se kholna chahiy qki isme se gas nikalti hai ,or 4-5 din me isko saf kapde se chhan le fir dobara bottle me rakh de, maine banaya tha ekbar acha bna tha or note ki plastic ki bottle me kbhi nhi banana isko bahut gas nikalti hai roj bottle khol ke gas release nhi kiya to plastic bottle apne aap khul ke sara sirka gir jayega

[@javedvainceinfotv5073]

Salt ki 3 qism konsi hen.1_to white salt dosra black ...3_konsa hay?

[@Magicvideochannel1]

@@javedvainceinfotv5073 plain salt tata namak jo hm ghar me rojana istemal krte hai maine sirf wahi dal ke banaya tha

[@Dave_en]

​@@javedvainceinfotv5073Salt originally sodium chloride hi hota hai. 1% impurity reh jata hai jis me potassium, magnesium wagehra ka salt thodi matra me rehti hai.
Tata salt jaisa koi bhi brand le lo, wo samudri namak ko refine kar ke iodine aur anticaking agent mila kar banaya jata hai.
Sendha namak sabse shuddh namak hota hai aur uss me 95 tarah ke minerals milte hain. Kala namak table salt me harad mila kar banaya jata hai aur sulphur paya jata hai.
Sendha namak hi jyadatar use kijiye aur jyada iodine ke liye tata ya koi bhi brand ka salt use kijiye. Kala namak hajme ke liye achha rehta hai. Bas uss me gatar jaisi bu aati hai.😂😂😂

[@sawantvilas5277]

​@@javedvainceinfotv5073तिसरा सैंधव नमक.

[@ShakuntalaSaha]

😅😊

[@ajayshankarprajapati2029]

आपने जामुन का रस निकाला है ये अभी सिरका नहीं बना है।

[@bhajanchannel8682]

बहुत ही सुंदर 🌿🙏🙏🕉जय श्री राम👌🚩

[@geetagangwar5409]

भाई साहब आपने जूस निकाल यह चरका नहीं है

[@shivramsingh9409]

भाई जी आपने सिरका निकालने की अच्छी विधि बताने के लिए धन्यबाद , लेकिन लम्बे समय तक कैसे रख सकते है बो तो बताया ही नही क्योकि यहाॅ तक तो यह जामुन का सिर्फ जूस बना है जूस मे सिरके मे अन्तर है

[@KuldeepKuldeep-ol9bf]

U r rite

[@uniquefood1408]

Aapne ye nhi btaya ke isko dhop me rakhna hai or kitne time ke liye rakhna hai ,aror btaen

[@vasundharasri2147]

Ye to jamun ka ras hai sirka to do mahine dhoop me rakhne k bad he baneha

[@khursheedjahan6782]

Sahi Baat h aapki ye juice h

[@nareshpahwa8732]

2 kg jamun se itna ras nahi nikal sakta 800 gram to guthali hi hogi baki 1200 gram se 2 kg ras kaise nikala apne

[@PkfoodiesCookingShow]

Hi sir jab aap jamun me 3 prakar ka namak add karke 2 ghante ke liye rakh denge to jamun se ras acche se niklega ....sabse pahle aapko jamun ko dhoop me sukhana h ...taki jamun ekdam soft ho jaye...... thanks for watching video keep supporting 🙏 please subscribe my channel 😊

[@arunsaxena4061]

यह आपने जामुन का रस निकाला है ,सिरका कैसे बन गया ,फर्मेंटेशन तो हुआ ही नहीं?

[@PkfoodiesCookingShow]

Yes is tarika se sirka banane se turant sirka ka fayda nhi milega jab kuch din purani hoti jayegi to iska dud badta jayega ..

[@gurbakshsingh7762]

ਤੈਨੂੰ ਤਾਂ ਸਿਰਕੇ ਅਤੇ ਜੂਸ ਦਾ ਅੰਤਰ ਵੀ ਨਹੀਂ ਪਤਾ

[@SumanKumari-bb6vu]

Haryana ka rampal maha ijjat lutera maha dust maha tantrik jo kahi se jise chahta mrityu tuly pida jeewan bhar deta hai . Fir mrityu deta hai . Mujhe pal - pal yatnae deta hai . Lag raha hai mar dega . Dust se bache .

[@sameemkirana3498]

Ye sala chaka he isko kuch nahi maloom he is tarah se sirka nahi banta abhi isme aage aur step he vo bataya nahi

[@anoopjindal5341]

Kya aapne isme paani dala hai?Hamara to aise rass nikla nahi,,bahut gada ho gya.

[@PkfoodiesCookingShow]

Nhi sir Pani nhi Milana h ...Pani se sirka kharab ho jayega ....jab aap teeno namak dal ke 2 ghante ke liye rakh denge jamun ko masal ke to bilkul ras niklega ...aur jamun ko dho kar jab aap dhup me sukha lenge to aapka jamun andar se soft ho jaye to ras acche se niklega ....... thanks for watching video 🙏 please subscribe my channel 😊

[@javedvainceinfotv5073]

1_white salt .2_black salt ...3_salt konsa hay????

[@rameshdixit7248]

2kilo me Etna sirka nhi bnega bekuf bnate ho

[@nasiralikhan6203]

Bhai ye sirka nahi he

[@choudhuryr708]

Iske life kitni h

[@anjukashyap7750]

😮

[@saritapandey6691]

ए फल नेपालमे फणीर नामसे प् ख्यातहै सुखाकर पाउडर बनाके डिब्बेमे रखकर रोजाना एक चमच सुभह खानेसे सुगर रोगी और सभीको पेट रोगमे मद्दत मिल्ताहै ।

[@nilabarik5482]

Thankyou so much brother aap ne jamun ke sirke ka bilkul sahi tarika bataye

[@madanpal4792]

Without fragmentation vineger how?

[@BalkarSingh-og4xb]

Process not completed

[@ChandraShekhar-kz8fs]

Bekar vidio

[@ejazkhan5418]

आप जामुन के रस को सिरका बता रहे हैं जबकि सिरका बनने की प्रक्रिया में उसका फ़रमएनटएनश होना जरूरी है और फ़रमेनट होने में कम से कम एक महीना लगता है।

[@arshmanali2970]

Salam. Can I keep this sirka out of frig? What the self life of this sirka? Plz reply. Respect n love 4m Karachi, Pakistan.

[@premnandwana7671]

इसे सिरका कहे या जूस कहे।सिरका तो फार्मन्टेशन होने के बाद बनता है जिसको बनाने में 15 दिन कम से कम लगते ही

[@ankesariyadav1194]

Sir इसे गर्म nhi krte kya sir गर्म करने पर isme mad niklta h गन्ने के sirka की trha

[@PkfoodiesCookingShow]

Nhi Gram nhi karte h .... video me jo maine sirka banane ki vidhi share Kiya hu ye aap man sakte h ki ek accha tarika h ....sirka banane ka natchural prosess hai sir..... thanks for watching video 🙏 please subscribe my channel. I wish you bhagwan ji aapki har manokamna puri kare

[@MandeepSingh-eb8gc]

Only jaamun juice...

[@krishnadayalsingh5322]

आपने तो अभी सिरका बनाया ही नही।अधजल गगरी छलकत जाय।भरी गागरिया चूपे जाय।

[@tasty857]

Wow very nice 👍 useful video share Thank you so much my friend 🙂🤝👍🌅🙏

[@PkfoodiesCookingShow]

🙏 thanks

[@divyata876]

9. ​@@PkfoodiesCookingShow

[@ADNAN_GAMING_YT]

Bhi ye sirka nahi ha ye es ka juice ha. Sirke ki whidhi aalg hoti ha. 😮

[@ManishKumar-sh5lt]

Bhai sirka ki vidhi bta do pls

[@ishikachauhan7647]

Nice 👍🏻 I like it

[@PkfoodiesCookingShow]

Thanku ma'am 🙏❤️... thanks for watching video keep supporting please subscribe my channel 😊

[@narshibhaibagadia1961]

No good

[@queenskitchen1886]

Very nice 👌

[@kamalraizada567]

अभी तो ये जूस है
सिरका कैसे बोल रहे हो। इसे बनाने का तरीका तच बताया ही नहीँ ।

[@Funnyvlog935]

1 no... Swaad hai bhiya ❤❤

[@surendrakumartiwarisurendr8603]

Pahaley moti chhanni se chhano phir kapadey se chhano

[@simantkumar4231]

Wow very nice 😍

[@PkfoodiesCookingShow]

Thanks

[@neerajsharma5642]

Just yeh juice nikalne ko hee Sirka bol dete h kya??

[@hemantsarvaiya3373]

how to use this sirka , quantity to take daily?

[@sangeetavishwa1697]

Ise dhoop m bhi to rkhna hoga...?

[@PkfoodiesCookingShow]

Nhi ma'am dhoop me dikhane ka koi jarurat nhi hoga ......aur na hi Friz me rakhna hoga .... Bus jamun ka ras nikalne se pahle jamun ko dhoop dikhana bhot jaruri h jisse ki jab aapka jamun me se ras nikle to ras me pani na rhe ........ thanks for watching video ma'am keep supporting 🙏 please subscribe my channel

[@sukhjindersingh1675]

4 kg jamun main say kitna ras milta ha

[@PkfoodiesCookingShow]

Thanks for watching video sir .....4 kg me 1200. gram nikal jayega waise alag alag jamun ke hisab se ras nikalta h

[@dineshsevak516]

I don't believe this is fake it is only juice

[@junedanwer5963]

Bakoof banata hai. Ya cirka
Nahi hai. Juice hai.

[@shiayatkhanam1184]

यह सिरका है कभी देखा है सिरका बनता हुआ!

[@PkfoodiesCookingShow]

Ji 🙏..mere ghar me prati vars banaya jata h ....ye jitna purana hota h utna hi gudkari hota h .....jamun ka sirka banane ka ek Purana tarika ye v hai ..jamun ko sada kar ras nikala jata h .....but Maine jo video share Kiya hai ye v accha hai. ... thanks for watching video keep supporting 🙏 please subscribe my channel..... kavi positive comment v kar liya kijiye

[@shiayatkhanam1184]

मेरा पहला कमेंट है, अपने कार्य जारी रखें! लेकिन यह सिरका नहीं है!

[@GaonkiSahista]

Nice good video god bless you always my dear friend

[@PkfoodiesCookingShow]

Thanks

[@ashokkumarpati4516]

फालतू बात बोलकर भी डी ओ को बढा रहे हो।

[@AnkitKumar-rz5st]

Sir esko kitne time tak use kar sakte hai?

[@PkfoodiesCookingShow]

Agur is vidhi se jamun ka sirka banate h to Kam se kam 2 saal tak shi rhega .....mere ghar pe har saal banaya jata h jamun ka sirka esliye Mai aapko shi jankaari bata pa raha hu ..... thanks for watching video 🙏 please subscribe my channel

[@krotoshsangma3351]

What 3 kind of salt ?
1. White salt
2. ?
3.black salt

[@triggeredgaming2751]

Nice

[@msingh7977]

Bhenji aap kai haiht pai kaisai milain tankai khati seek sakhai hum sab log

[@9996074361]

Ye sirka nhi hai ye to jamun ka ras hai

[@ushapatel6817]

थोडा थोड़ा करके निचोड़ना ठीक रहेगा।

[@hindimovie1750]

This is not the actual method.

[@premsharma2290]

Pl advise kalongi sirks method.

[@PkfoodiesCookingShow]

Sure sir.. thanks for watching video 🙏 keep supporting 🙏

[@nidhishree8a475]

जूस बनाया है ना कि सिरका

[@khurshidalam4502]

Is ka agla proses apko pata nahi hai

[@sanjuupvlogger5064]

Very beautiful recipe 👌

[@NuzhatAfroz-yv8jq]

Zabrdast and easy🎉

[@NirmalaSinha-iq5gx]

Aap ka bahoot bahoot dhanyavad

[@akhileshbadola2488]

Good procedure

[@AnwarKhan-dk4cc]

Thanks

[@SohrabRayeen-n5g]

Bahut,,sarl,,trkeb,h

[@Abbas-1]

Good ❤

[@jindcity4669]

Good job

[@manudas730]

L

[@feelingislamabdullah6260]

Amazing advice

[@shashidasurkar1977]

अधूरी अधूरा

[@guranshvlogs3096]

Bahut badia

[@PkfoodiesCookingShow]

🙏 thanks

[@mohammadnafees6563]

اس پانی کو بیس دن کے لیے زمین میم دبادو سخت گرمی میں تب بنے گا سرکا،

[@mohdyamin6504]

Very nice

[@nargisakhtar3313]

Thanks

[@anilalande3194]

Nice

[@shantipandey7948]

Dhanyvad dhanyvad

[@nareshkumarmittu3959]

Very..nice

[@muktharunissa4441]

Very nice

[@affablepersonality1868]

Ye Sirka nhi he
Abi Sirf Juice he.
Or
Sirka bnne me 2 Se 3 Mahine lgte hn.

[@ManishKumar-sh5lt]

Bhai sirka kse bnta h.. pls bta do

[@affablepersonality1868]

@@ManishKumar-sh5lt
Bhai G, Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or TH-cam pr Search kro To hr Qisam ka 100% Asli Sirka bnane ka Mukamal Triqa miL Jae ga.

[@affablepersonality1868]

@@ManishKumar-sh5lt
Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or TH-cam pr hi Search kren To
Aap ko hr Qisam ka Asal Sirka bnane ka Mukamal Triqa miL Jae ga,

[@masoodahmad1022]

Good

[@mohdjafar5372]

Nice 🎉🎉❤

[@rcannasingh1810]

Good Lok

[@randhirsharma8444]

Sahi hai

[@NareshKumar-gs4uo]

Good

[@nitishflutemelody4662]

Nice

[@SANGEETAKUMARI-ko7ot]

Achha

[@tastyfoodandfoodie_Official]

Very useful video bro keep it up💕💕

[@PkfoodiesCookingShow]

🙏 thanks

[@रसूलदुबलीया]

❤❤❤

[@samikshaskitchen2953]

Black berry vinegar is looking too good 👍😇

[@PkfoodiesCookingShow]

Thanks

[@manjukapoor5439]

⁵

[@hawasingh2974]

​@@PkfoodiesCookingShowlokllpllll app ppppppp😊

[@maheshkumarram6112]

Bahut sundar

[@rameshpurwar2135]

Very good demonstration

[@shubhankshi5066]

Wow it's very nice recipe 🙏

[@PkfoodiesCookingShow]

Thanks ma'am 🙏❤️

[@Madhuriart8660]

Nice 👍🏻 video

[@ameramer8849]

Yuyiyu

[@JobanJeet__Singh]

Isko dhoop nahi lgani?

[@PkfoodiesCookingShow]

Dhoop nhi lgani h.....sirka banane se pahle dhoop me jamun ka sukha liye hai jisse ki sirka me bilkul Pani ka ans nhi hai esliye sirka ko dhoop dikhana jaruri nhi .....es Vidhi se banaya gya sirka 2sal tak fresh rahta hai.........
thanks for watching video keep supporting 🙏
Please subscribe my channel 😊

[@Sir-ji373]

2 kg jamun se kitna ras nikla h

[@d.nnarve4554]

जामुन का सिरका बनाने की विधि के लिए धन्यवाद

[@himanshusahu3468]

Wow bahut hi badhiya 👌

[@PkfoodiesCookingShow]

🙏 thanks

[@bnpsingh4242]

Good.
Excellent actual demonstration.
Even a novice like me has experts knowledge wisdom.

[@PkfoodiesCookingShow]

🙏 thanku sir

[@pramodgupta6313]

Good manufacturing

[@Madhuriart8660]

Nice information this video 👍🏻

[@PkfoodiesCookingShow]

Thanks

[@RanjukiRasoi]

Wow very nice sir

[@PkfoodiesCookingShow]

🙏 thanks

[@rinkimal3246]

Very nice sir

[@PkfoodiesCookingShow]

Thanks

[@purnimaagarwal3191]

Kya fridge Mein rakhna padega

[@GursewakSingh-jm4od]

Acha lga

[@PkfoodiesCookingShow]

Thanku sir 🙏.... thanks for watching video keep supporting please subscribe my channel

[@yogendraprajapti749]

Sukriya sir ji... 🤗🤗

[@PkfoodiesCookingShow]

🙏 thanks

[@manharbenrajput5691]

Why people drink sirka? Any health benifit?