Irish Chinese Takeaway

Let’s get to a 1000 subs!!
Are you just fed up of Chinese Takeaways outside Ireland not tasting the same?? Well so am I so i thoughts i'd recreate my favourite takeaway order from back home. Hopefully this brings you some comfort or you're just interested in seeing how us Irish have have our Chinese food.
My favourite order consists of
- Beef Curry
- Few scoops of a Spicebag
- Prawn Toast
- Egg Fried Rice
The ingredients for all of this is a long one but here it is …
*INGREDIENTS*
- 200g of long grain rice
- 1 whole egg
- 1 egg white
- soy sauce
- oil ( don’t use olive oil)
- MSG, Salt and Sugar
- One beef steak
- good quality curry powder
- black pepper
- Chinese five spice
- Tumeric
- coconut milk
- chilli powder
- 3-4 boneless skinless chicken thighs
- 200-300g of oven chips
- garlic cloves
- white pepper
- 200g of uncooked prawns
- sesame seeds
- 2 slices of white bread
- corn starch
- pepper
- chillies
- onions
CHAPTERS
If you wanna do all this together it is well worth the effort but if you don’t have the time and wanna know how to do these dishes individually here’s the time stamps
Intro 0:00
Egg fried rice 0:25
Spicebag 2:38
Beef Curry 2:58
Prawn Toast 6:10
Outro 7:57
I feel like the reason this is better than any of the takeouts I’ve had besides the one in Ireland is because it’s made with love. That’s what I feel is missing from a lot of these takeouts. I hope you enjoy making this or if you’re a fellow Irish one like myself it can bring you a little taste of home.
Eh yeah I suppose that’s tha ineh ….. tawwpsssss
#chinesetakeaway #chinesefood #chinesetakeout #beefcurry #irishcooking #ukchinesefood #currysauce #staynaasty #naastycares

[@anniessmokingpot]

Oh wow!!! This looks better than anything I can get at a Chinese restaurant in the US...😊😊😊thank you so much dear friend for sharing your wonderful recipes 😊😊😊😊
❤Annie

[@ScranNaasty]

Naasty really appreciates ✅👍❤️

[@kj8645]

✨🤙🏼✨ lot of proper techniques in one video...(especially the rice prep); you never rush but still make this seem so rapid and easy...the end results are always amazing...damn...

[@ScranNaasty]

Thank you , really appreciate it 👍✅

[@justcookthedamnfood]

So much better than take out, nice job Naasty. I have a St Paddy's collab coming up, would love to see what original dish you come up with.

[@ScranNaasty]

Appreciate it! Yeah sounds good 👍

[@mylesorourke8266]

I had the pleasure of eating this lovely food ❤❤

[@ScranNaasty]

Hello naasty sr 👋

[@seanroche685]

Came out unreal👌

[@ScranNaasty]

Naasty has his eye on Sean 👍✅

[@user-mo7sk7jw8h]

Always a pleasure watching 🙏🏻

[@ScranNaasty]

Naasty appreciates 👍✅

[@GalleyoftheSun]

Awesome job Myles! That looks delicious!

[@ScranNaasty]

Naasty appreciates it ✅👍

[@robertproudfoot-cz9ji]

Fair play Che that dish looks toppss😮‍💨😮‍💨😮‍💨

[@ScranNaasty]

Naasty 🤝 proudfoots

[@markh5875]

Completely agree, been in London for years and can’t find a decent Chinese takeaway, traumatised at this stage

[@ScranNaasty]

Awh mate it’s crazy honestly can’t wrap my head around it 😂

[@JosephORourke-ud4oj]

ahhh unreal, id love that now. Here rice is actually hard to cook hahah

[@ScranNaasty]

It is difficult to, naasty show you the way 👍✅

[@michaeloneill975]

That looks topppppsss to be fair

[@ScranNaasty]

Welcome micknaasty 👍✅

[@kevfit4333]

Takeaways use bicarb to tenderise the beef I believe.

[@ScranNaasty]

Yeah I found that out a couple of weeks ago it’s a great trick

[@jockpike]

The ex and I went to visit friends in Belfast in the early 90's. They rarely cooked preferring to eat out or order in. After having perfect food every night for a week I commented to our host about the quality of the food being so good.
He said, this is Belfast mate, the restaurants have to make sure that everything is spot-on or they get a hand grenade rolled into their kitchen, or the chef gets dragged out back and his knees shot out.

[@hollyrocliffe1161]

That curry sauce 😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨

[@ScranNaasty]

Naasty can confirm it was taawpsss 👍✅

[@polska4968]

ok ive watches a fw of your videos , whats the story with using MSG all the time , ya dont need it

[@ScranNaasty]

MSG is used in almost every takeaway. All MSG is, is a flavour enhancer that has been used in cooking for centuries. Using too much of it can be bad for you like using too much salt or spices can be. But all it does is make your food nicer and it’s why takeaways especially Asians ones
have that signature umami flavour.

[@polska4968]

@@ScranNaasty yeah fair enough , i tend to avoid it , but anyways big up yourself from a fellow dubliner here

[@ScranNaasty]

@@polska4968 thank you appreciate it , up the dubs 💙

[@hollyrocliffe1161]

I can guarantee this is even better than the takeaways in Ireland if I do say so myself 🫡🫡🫡

[@ScranNaasty]

Naasty appreciates 👍✅