Honey Garlic Chicken Bites | Delicious Chicken Breasts Recipe

[@alfred1920]

broke student learning how to cook and this is the first dish i made. the meal was delicious. thank you.

[@cream7947]

Pennsylvania U.S. here. Making this tomorrow after work. Thank you!😊

[@Drizzleswag]

Just made this today and this was amazing! The sauce stuck to the chicken and was great!

[@xmgromero]

Easy & delish- I’ve used this recipe several times now. Thank you!

[@thinktasha8299]

Hi there...why do the teaspoons look more like tablespoons? The measurements on the video look larger then teaspoons. Can you confirm this is accurate? Thank you.

[@CC-xv8oz]

Making this tonight but had already cut up 8 chicken breasts so I’ll have to adjust the measurements thanks from St Augustine FL

[@steveackerman5066]

😊 looks delicious!

[@studio_547]

That looks so delicious and refreshing💙 The way you prepared is so easy💙Thanks for sharing💙keep going💙stay connected💙

[@SFCookingStudio]

Thanks 😊 my dear friend

[@user-lx9fc4hf6o]

love chicken, I am making this tomorrow ! yummy Tracey from Austin Texas 💋💞

[@Gwaithmir]

I'll try this recipe. Watching from Chester, MA, USA.

[@SFCookingStudio]

Thanks dear 😘

[@mariodebrincat7049]

From Gozo Malta thank you

[@undefeatedglow_]

From Kenya🇰🇪😍

[@joycoloma3893]

Watching from 🇦🇪

[@chrispearson9277]

very nice,watching from Nottingham,uk

[@SFCookingStudio]

Thanks for watching

[@leelawson-zr3hr]

I'm in Texas and will be cooking chicken bits tomorrow.

[@sathishravindran458]

Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme.

[@helenchui8096]

I’m watching this from the uk 🇬🇧

[@SFCookingStudio]

Thanks 😊 my dear friend 😘

[@ResearchersKitchen]

Yammi..!!!

[@SFCookingStudio]

Thanks 😊

[@mommom6637]

Looks so good and easy....must try.this...Thankyou.

[@SFCookingStudio]

Thanks 😊 my dear friend 😘

[@bridiecullinane8753]

Lovely recipe thank you

[@ZeynepCeyhan-v3z]

hello from istanbul, turkey. chicken looks delicious. gonna try it tonght.

[@SFCookingStudio]

Thanks a lot zeynep!

[@darrenmarsden935]

Hull ,England

[@marygarrison7519]

Hi from upstate New York

[@Rachelbowmann]

Thanks

[@patmurdie]

Watching from Limestone, TN

[@SFCookingStudio]

Thanks 😊 my dear friend 😘

[@shantaylor8836]

Yum!!!!!

[@SFCookingStudio]

Thanks 😊

[@johnalcock-c2j]

St. Lawrence, Newfoundland, Canada

[@otisdyer6267]

Watching from England ❤ is this food okay to reheat?

[@SFCookingStudio]

Yeah, sure

[@TheSans132]

I'm watching from India

[@SFCookingStudio]

Thanks 😊

[@lorrainnegriffiths3033]

This recipe is very easy & quick. Your video was excellent. I did find it not sweet enough and added a little more honey before serving. I'm not one to go overboard with honey, but lemon flavour was over powering the honey. Totally enjoyed, keep up the fantastic work. From Australia 🙂

[@SFCookingStudio]

Thanks my dear friend 😘

[@shellysanderson16]

Hi Iam in Winnipeg in Canada

[@sumi0011]

nice 😋😋😋💖💖😱😱😱😱

[@SFCookingStudio]

Thanks my dear friend 😘

[@markcoutts7750]

❤️‍🔥🇨🇦

[@suzannecarver2740]

Peach tree City, Georgia

[@vickichittum3589]

Burleson, Texas

[@SFCookingStudio]

Thanks 😊 my dear friend 😘

[@rajsrujun25]

India

[@robinaferdinand8231]

St lucia

[@karmarandall4240]

ᑭяỖｍｏ𝓼𝐦

[@-protected-7524]

Looks delicious, but Male viewers who want to try this recipe Leave out the Soy, research it and see why, its bad for us.

[@nigel8484]

This is based on an updated research and it's inflated.
Soy is not bad for us
However an over consumption of it may result in bad health