Something’s Burning S2 E06: Moshe Kasher & Kurt Braunohler Make Sushi
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Something’s Burning S2 E06: Comedians Moshe Kasher, Kurt Braunohler and I have a sushi making competition judged by my fishmonger, Liwei Liao from Joint Seafood!
Follow Moshe
Instagram: / moshekasher
Twitter: / moshekasher
Follow Kurt
Instagram: / kurtbraunohler
Twitter: / kurtbraunohler
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I love that this show is based around cooking for only 2 guests, and regularly ignores half of the guests diet restrictions.
The fact that Bert made kimchi burgers for Bobby Lee and these guys get sushi… really puts Whitney Cummings Mayo salmon into perspective
Tim got caught in the cross fire 😂
What he did with the mayo was hideous, but think if it was a very thin layer it would have crisped up golden and been beautiful like if you put it on a grilled cheese sandwich before you fry it.
🤣🤣
@@swamp-yankee in moderation using mayo is no different than butter when cooking. Its a fat just like butter so it is great for toasting bread for grilled cheese, toasted hamburger buns, etc.
Lmaoooo
I know this was recorded too early for it to happen but I'm really hoping Bert offers Hitler's tea cup in the episode. Take back your power
He's waiting for Ari, of course.
Nope moshe is new favorite j
@@kylehancock9939 🔝ʜɪᴛ ᴍᴇ ᴜᴘ🔝
@@jaytierney 🔝ʜɪᴛ ᴍᴇ ᴜᴘ🔝
@@jaytierney ari will have nightmers for the rest of his life
Not Bert licking his fingers 100 times then proceeding to hand the other guys food 😂
Now that you've seen it you'll notice it every episode. That was a big thing in the comments on the older episodes
Big fan of Mosher and Natasha Endless Honeymoon. So Glad to see these two guests on here.
Moshe and Bert are great together they have an energy
tho i hate bert and his stand up, dude knows how to get comedians to loosen up
Bert being so blissfully unaware that he is serving shellfish to a Jewish man named Moshe is just so on-brand I love it
stop being so jewish in the comment section its annoying
Bert wouldn't even research what the guests do or don't eat, before inviting them to eat. My guy made Shellfish for his jewish friend
And Bert is Jewish lol
I can’t stop thinking how great Moshe Kasher and Rick Glassman would be together on a podcast
Bart's rendition of the human timeline is completely accurate.
“Drunk people are the worst to be around”
*camera cuts directly to Bert*
Burt eating a fucking sushi taco like a monster was just life-changing. He was more than halfway through that thing before their first bite lmao
being dyslexic i read "Kurt Braunohler" as "Bert Kreischer" thats funny to me.
moshe kasher has that reverse aging vampire vibe
I don’t like him. Just seems like a sneaky weasel. Not good enough for Natasha….
@@ssmith8758 shes not good enough for him, i was hurt by his choice, why not rebeccha or sara or my emma, they all picked gentiles minus rebeccha but he spends saturdays eating pepperoni pizz with my becca theyre all mine sara too oh i said sara, those 2 women in corona too big JUDY!
Love ya to death Bert but those Kamikoto knives are NOT it. I've sharpened north of 20 Kamikoto within the last month for two different clients and I've genuinely never had to sharpen something with a worse grind or steel. First off these are fake single bevels, actual Japanese single bevels have a hamaguri grind on the bevel side and urasuki and uraoshi on the non bevel side, which are a hollow grind with an exterior flat lip that provides an air pocket for food release and a surface for sharpening. Kamikoto are incredibly thick behind the edge with what is supposed to be the shinogi line only a few mm away from the edge. They're roughly chisel ground with no ura. Even worse is that they're made from 420J2 stainless at sub 53 hrc, that's softer than outdoor tools likes machetes or axes that need to be soft for impact toughness. 420J2 is what you'd find in a $5 Wal Mart folding knife. It's so soft yet also quite brittle because of the terrible grain structure, this means you'll lose your sharp edge after a single use, even the sharpening process is a pain in the ass. Usually soft steel is easier to sharpen due to less wear resistance, but Kamikoto's heat treat on 420J is so bad that when you begin to raise a burr on the stones it starts to disintegrate and takes some of your apex with it. I'd rather prepare food with a jagged soup can lid than have one of these pieces of garbage in my knife roll. Kamikoto is faking Japanese provenance with shitty Chinese factory made knives from steel that's considered single use disposable grade.
Moshe is so freaking funny
Dude. I really like Bert, but seriously man. When he does the over the top “laughing till I’m crying, high pitched, unintelligible speak” routine- I for real tap out about 1 out of 4 times. It’s incredibly annoying. And it often brings the momentum of the situation to a screeching halt for me. Just sayin
Yeahhh it’s definitely one of my least favorite of his qualities. Hard to hate him though.
I love how crazy this show is, and even letting the fishmonger come in to help. Bert gets originality and respect. Love it
The Established Titles scam sponsoring everything on TH-cam is my favorite thing right now
Cooking wise, having an expert come in for a few minutes is helpful. Plus 3 can riff
I'm not into sushi but they look like they were having alot of fun making those rolls
Bert not understanding what is and isn’t shellfish and forgetting why it matters over and over is the best. Bert, you are the Poopies of the top comedians, love you bud!
Lol does Poopies have CTE as well?
@@Dannyryan73 he's definitely jacked up haha
I'm so stoked to see Kurt (I like Moshe too) but I never see Kurt pop up on things and he's such a killer
"Who among us didnt have a fishmonger to help us get through the pandemic"
Bert's confidence in his ignorance is something I strive for lol
I love the enthusiasm he has for his ignorance.
Best part was right after Moshe said his parents were deaf Bert goes "did your dad speak Yiddish" lmfaoooooo
@@scottpanno its like the progressives who blamed white supremacist for ruining BLMs reputation though i only saw pink and green hair twigs destroying black and brown shops
you should have Nick Mulldog and Adamovitch Friedland on
“I just got a great new pillow, it’s very pussy-esque”
Holy shit, best line in this episode hahaha
Too bad this was filmed before Bert got the Fuhrer's favorite tea cup 🙃
Bert: Oh you can't have shellfish? That's cool, I'm making scallop ceviche. Enjoy.
For a moment I thought the title was Bort’s name spelled wrong twice.
I wanna see a show where Bert commits to all the things he says he wants to do on this show.
Bert has to have one of the best hat collections in the world
Of course Bert put about 5 times too much food in his roll 😂 it wouldn't be Something's Burning if his mouth wasn't overflowing with food while he speaks
A fishmonger is kind of like a fish butcher. They get the whole fish directly from the fishermen, they "butcher" it and then sell the parts (or sometimes the whole fish).
It would be fun to see an edit that showed the germs passed from Bert's hand to the scallops and to his glasses and nose.
SUPER BORING EPISODE.. anyone else with me on this one ?
I love this show so fucking much man. The fact that I could not even know who the two guests are and still laugh uncontrollably is content gold!
"The change in texture with the sprouts you added..." After Bert and the guys had been making sushi rolls WITHOUT ANY VEGETABLES for an hour. With a large bowl full of fresh veggies and the pack of sprouts for them on the counter the whole time. Bert should have an expert like Liwei come on every episode as a guest co-host to help with the actual prep and cooking. Maybe they'll actually make a meal instead of like what happened in the Tim Dillion- Whitney Cummings episode where they taste tested caviar then Bert just dumped a gallon of mayonnaise on some Salmon and said eat up pigs!
Don't let Bert trick you with his condiment covered raw salmon.
The part where Bert thought a sushi kitchen was called a dojo (1:01:18) was funny.
How many ads can you fit in an hour? I guess several hundred
I love how Moshe goes over the etiquette of eating sushi with your hand and then completely discounts himself by mixing his wasabi and soy sauce.
I didn't know who these two guy's were but they r hilarious 😆
I tried to make this recipe at home but it didn't have the same Bert's hands flavor
I love that Bart has nothing between Shakespeare and JFK😂😂😂
bro a fish monger is basically like going to a butcher for fish. It's not that damn complicated lmfaoooooo
Established Titles is a total scam. There's a bunch of videos explaining it.
All those close up shots of Bert's hands remind me of King Charles
LMAO 32:00 Bert just contaminated that sauce with his chop sticks... I wonder if Moshe applied Ari's 1/60th rule.
What’s aris 1/60th rule??
@@clevermissfox check out his special Jew. He talk about there being a Jewish rule of thumb that if someone contaminated your soup with pork (in this case shell fish) that it's good if there's less than 1/60 of pork in it.. if more then it's not kosher.
How could Bert not at the very least do the research to know what his guest can and cannot eat ? And he obviously doesn’t listen the multiple times Mosh said he’s kosher
Bert listen? Hahahahahaha
Yup, that’s like asking water not to be wet.
I was waiting the whole episode for Burt to run into that open cabinet
that's a fake Moshe Kasher, definitely a doppelganger and not the real one
5 minutes in and the jew horn comments don't look good with barts new tea cup lol
Moshe and Kurt are two of my favorite comedians. Enjoyed this a lot!
New Spinoff show with these 3 called “Metrosexual Sushi”
I swear if we're ever again subjected to Manns being on camera...Russian mafia please.
Agreed. Finish him!
2 of my favorite comedians! Moshe Kasher and Jim Gaffigan!
You can't be havin' no last name like Brownholer.
Everyone has a brown hole. EVERYONE
@@Ottophil but it’s a verb, at least i don’t read it as brown-hole [having] ; I read it as [actioning] a brown hole
Moshe can’t have horns, because he has a dent in the top of his head where he had them removed
Poor Berlt peddling Kamijo knives and Established Titles right before they both got ousted as scams is a little rough to watch.
>>ᴛʜᴀɴᴋs ғᴏʀ ʏᴏᴜʀ ᴄᴏᴍᴍᴇɴᴛ. WhatsApp ᴛᴏ ʙᴇɴᴇғɪᴛ ғʀᴏᴍ ᴛʜᴇ ᴄᴜʀʀᴇɴᴛ ɪɴᴠᴇsᴛᴍᴇɴᴛ ᴏғғᴇʀ.
Great guest combo! Moshe and Kurt are top tier
Who are they lmao, hardly top tier. That would be Bobby Lee and Normand.
Lost opportunity for a meal specific drink Bert. Saki, Soju.??
Chappelle stole Owen Benjamin's jokes. Owen has been deleted. Interesting.
I'm such a huge Moshe fan. So stoked about this episode!
“This is 5 star Michelin seaweed.”
Aren’t there only 3 Michelin stars, Bart?
It’s seven and a half thumbs up seaweed
Maybe he got it from a 5 star hotel
who are you, do you like theatre parks and museums?
I feel like the early part of the series was actual cooking that might be worth duplicating at home. Now it's just cringe of rich people wasting high end food. This one was hard to watch
really love these bert I look forward to them all!
I chuckled when kurt said 11:16 " just a flashlight and a straw" 😆
So fun!
Come on Bert, you can do better. This was one of the most boring eps yet. Three guys quietly cutting sushi rolls with almost zero laughs, very little discussion and nothing interesting being said. At your level, you need to be putting in a little more effort.
Both these guys names just looks like the meme of misspelling Burt's name bought to it's conclusion.
Kurt, Kasher, and Kriescher. My favorite KKK
“Just like the way you take molly” 10:42
Not in this household kimosabe!
Call back 👍
Kurt looks like Jim gaffigans illegitimate son 😂
Nice video fat sticks.
I love how everyone trust Bert to cook knowing he sometimes wipes his butt with his finger. That’s love.
bible basing kont strepe
"thank you im sorry thank you im sorry" - Coach Steve
Liwei Liao rocking the The Omega Aqua Terra >15,000 Gauss! Love it. Also hadn't heard of these two before but they were great!
LOL... other ones people complained Bert was touching the food... this one his hands are all over the food, touching everything then the food 30:01 he sucks olive oil off finger then uses same finger to pour the Ponzi LOL...
Great episode, Bert!! I was crying at the same time you were, and my wife was looking at me like I was a jaskass. This season has been killer. Can’t wait until you get back to Florida.
Man I haven't heard from kurt brownoler since his podcast k hole years ago good to see he's still doing well. I wonder if he has another podcast.
Bert licking his finger between the ponzu oil drizzle made me gag. 😂
Moshe looks like Johnny Woodard, aka Johnny Nice.
9/10. Rookie score
really disappointed Bert didn't wash down his sushi with some Kool-aid
the avocado trick is a game changer!
I was waiting for the def comedy jam joke
Kurt Braunohler sounds like a name someone would make up to make fun of Brent Chrysler.
The cameras are all stiff and professional and then they just cut down and zoom into Bert’s leg while he says “look at this mole!”
Jim gaffigan if he lost weight
So funny, great episode good laughs
Thats bullshit that you tried mushrooms at 14 and as an adult havent refreshed your experience with a mature mind.
A good friend would help convince you to retry it, imagine a 14 year old getting drunk and then always hating alcohol.
It can be lovely too haha
Lol Moshe said "its good etiquette to eat sushi with your hands" then IMMEDIATELY puts wasabi in his soy sauce. Love this show
Yeah that's a way for a Jewish guy to live through somebody else the description of oh wow that's good he knows exactly what you mean living vicariously it's amazing
I want to see professional Japanese sushi chefs reacting to Bert’s sushi taco
Yes!
I couldn't continue watching this video anymore. TH-cam's putting commercials on it every 4 minutes. Ridiculous.
Burnt’s wall of cartoons of Burp is so Brent Chrysler.
I remember getting drunk, after my first open mic.
@@KimiWallrus big fan of burp
Love tf out of this show... But jeez... The ads are almost unbearable... Seriously.