Tough work friend. Setting up is alot then cooking for several hours into the night then breaking everything down and push the cart home. Strong peoples. Good job, friend from us
As a filipino, i really admire japanese people for their hard work. Im always amaze. I always dream to go Japan. Very safe place. I hope one day i can visit there. ❤
I admire the dedication and the quaintness of these small stalls, especially the 50 year old tempura survivor... but i find them extremely tedious and time-consuming to set up day in and day out... I sure hope the government give them some tax incentive for all the work they're doing... I certainly can't do what the old man has been doing ALONE
Baan Tamee Restaurant Ban Mae Pern, Ban Mae Kham, Mae Chan, Chiang Rai Thailand Would like to encourage you to continue making fun clips for you to get 10 million followers quickly.
Are there no sanitary laws for street food vendors in Japan? No gloves. Handle multiple raw meats without washing hands. Everything is oldy moldy nasty. This place wouldn't be allowed to even open in the US. 🤮🤢
![[Japanese stalls] Tasty fried rice and grilled ramen stall | Japanese street food](http://i.ytimg.com/vi/LNdKrX_2GiM/mqdefault.jpg)
![[Japanese stalls] Tasty fried rice and grilled ramen stall | Japanese street food](/img/tr.png)
屋台で開店待ちは凄い。
まだ、準備中にも関わらず、大将はお客さんを中入れる。
待っていてでも来たくなる屋台
屋台の準備段階で、待っているお客さんを入店させてあげる店主さんの優しさ。
重労働の屋台の組み立てをこなした後の無駄のない動きの素晴らしい調理、尊敬します。
素敵な大将です。
Tough work friend. Setting up is alot then cooking for several hours into the night then breaking everything down and push the cart home.
Strong peoples.
Good job, friend from us
It's neat that he transports & sets up the stall, cooks, and serves all by himself - a one-man small restaurant!
待っているお客さんに、「座って待ってて」と言う森さんって、素晴らしい‼️
だから常連客も出来るんだって思いました☺️尊敬します❗️「開店前に来るなよ」って考えの人は、屋台の店主は務まらないと思います。
ありがとうございます。
容赦ない注文 森さん頑張れ！
因みに昭和48年は僕が生まれた年です。大将はその時代から屋台を続けてこの動画を見て改めて70過ぎても一生懸命頑張っている姿は尊敬します。
継続できるって凄い事ですよねね。
@@japanesestreetfood 返信ありがとうございます。
こちらの屋台、ホントに行ってみたい！
amazing. hope someone can take over his stall once he retires
As a filipino, i really admire japanese people for their hard work. Im always amaze. I always dream to go Japan. Very safe place. I hope one day i can visit there. ❤
even though he is not young anymore, he has a charming face with a sweet smile 🫶🏻
Hello from indonesia!
I agree n handsome too!
I know its a lot of work but i like the older stalls with the solid walls. They're so charming
Always great to see Mori-san's yatai. A hardworking man who prepares many tasty foods for his loyal customers. Thank you enjoyed your vlog.
昭和48年と言うと50年ですか、凄い尊敬しますよ！大将の人柄が滲み出ていて良いですね😃
この方の動画は何処でも見ますね。
美味しそうで楽しく飲めるでしょうね❤飛行機で行く距離ですが一泊2日で行く価値ありそうです😊
おっしゃる通りです‼️
Makes me so hungry for Japanese food. I have to drive for miles and miles from home to find it.😢
O carisma dele, , a educação é muito agradável❤
as comidas deve ser deliciosas 😋
eu adoro essas barracas de comida 😊
こんな楽しい屋台、行ってみたいし、料理も美味そう!
イイですね😂頑張るすがた良いです😊食べに行きたくなります。
組、大事😊
한국에도많이알려진분, 한번은 꼭가서먹고싶은곳. 최고의야타이점주😊😊😊
大将これからも応援します❤
大将の優しい感じが好き。
素敵な人ですね。
wow! got to give kudo's to this guy. doing this every day .
Typical of Japanmen❤❤❤
老闆 70多歲了 還這麼拼 辛苦了
見ているだけでおいしそう。博多の方はうらやましい。
片付けシーン見たいですな😊
WOW!!!!!!!!!! LOVE THIS!
Saya jadi ingin berkunjung kesana
Wow...best ever.. I just want to know....who is washing the dishes???
The general washes the clothes in his free time.
I wanna check out these food stalls with a date. 💚
저런 문화 부럽다. 혼자가도 불편하지않고 재미있을거같다
熱々の炭を手づかみとはさすが料理人
超喜歡福岡🤗
Excellent..😍💪👍👍👍
Can you shoot closed yatai episode please❤❤
Super yummy food
この大将にはなんか悩み聞いてもらったりしたいなー
人生経験豊富そうですもんね。
そんな客入店拒否されるよ
美味しい
Omg , he is so handsome! If I went to Japan I would date him !!!!😇❤️
Cool!
手、熱くないのかな😅？
行ってみたいな〜❤🍺
ほんと、そうですよね。
Yes🎉🎉🎉
ヘアスタイルもビシっとしてYシャツ着て凄く！清潔感があって好感がもてますよ😄
優しい大将です。
Well..👍💯🎉🍽🥢
体調悪いのですね。
ゆっくり、治して下さいねー。😊
Awesome
Wow😮
👍👍
음식은 아주 맛있어 보인다 근데 조리기구도 50년인가? 바꾸면 좋지 않을까
It's more hygienic than Korea, so you don't have to worry.
경쟁치열하군요, 한국초빙하면 오년안에 맘편하게대박😊😊😊오는손님은 6,70대라 일본어약간가능하고,오까네 많음.
❤❤❤❤
He needs to change his sign yearly to show the correct number of years since opening.
I admire the dedication and the quaintness of these small stalls, especially the 50 year old tempura survivor... but i find them extremely tedious and time-consuming to set up day in and day out... I sure hope the government give them some tax incentive for all the work they're doing... I certainly can't do what the old man has been doing ALONE
ถ้าใส่ชื่อนำหน้าว่า mitsubishi มันจะขายง่าย
Lucky.
Baan Tamee Restaurant Ban Mae Pern, Ban Mae Kham, Mae Chan, Chiang Rai Thailand
Would like to encourage you to continue making fun clips for you to get 10 million followers quickly.
유투브본중에 요리, 손님과대화등,분위기는제일잘리드하시는듯, 한번가면 좀오레잇게해줫으면, 한국에서는2시간기본이예요, 별맛없는안주멱으며.
My man has iron hands.. he was grilling with bare hands
奴隸命的大叔，料理也是不錯吃
How old is he?
I think he is about 75 years old.
😊
Too bad that automatic translation is not active!?!
English translation is attached from the latest video.
I prefer the automatic translator active, so I can select the Italian or Spanish language, I am not an English speaker...
星獣戦隊ギンガマン×サントリー
I think chef-san needs to reinvest some of his money into a new stall. That thing is barely holding together.
次々に注文されるけど
いくら食べたか分かってるの？
心配になってくる。頑張ってね
なんか伝票に書いていました。
Need more tree bro sis
Yes u need electric scooter or somethin to pull it
焼鳥の串が毎度焦げて折れてるwww
こんばんは
こんばんは。
เครื่องบินอินเดีย
動画では風情があっていい感じの店だなあと思ったんだけど、google口コミじゃ予約客いないのに予約札ちらつかせて入店拒否されたと多数書いてあってガッカリした。店主のジイさん一見お断り札でも立てておけ。京橋居酒屋 とよの店主を見習えよ。
早すぎる時間に来る奴ってニートなんだろうが迷惑だよな
Are there no sanitary laws for street food vendors in Japan? No gloves. Handle multiple raw meats without washing hands. Everything is oldy moldy nasty. This place wouldn't be allowed to even open in the US. 🤮🤢
일본은 포장마차하면 세금 내나? 한국은 안내는 불법자들 많은데.
準備今更いらん
準備はもう飽きましたか。
人見て入店拒否する最悪な店
He hasn't wash his hand.
either the sounds off or they are gunna have a nuclear reactor going on. lol
まな板の上に、鍋やら食材以外の物を置くのすっごく嫌。
Dude hasn't even set up properly and his stall has a bum on every seat, that speaks volumes.
집짓는데 오래걸리네 😢😢😢