my friend did the same thing, he quit his high 6 figure computer engineering job to open up a burger joint that barely makes ends meet. but he loves it and said its the most fun he's ever had ever since becoming an adult.
Beautiful blend of being proud of one's own culture while respecting the culture of the foreign country one is in. I think this also shows how welcoming japanese people can be to those who show respect.
@@maxiversal890Lol you must have heard wrong. Ask the people who went to Qatar for the world cup and what hospitality they did. Also why blame a whole Religion instead of culture. Just shows the ignorance you hold within you...
@@M.saeed247 You are failing to account for one extremely important variable - radius of public observability. During the world cup in Qatar, the eyes of the world were on them (public observability was greater) and therefore people might have changed their behavior towards foreigners because their was a larger reputational cost for deviating, in comparison, to smaller instances where one off interactions have a lower reputational cost on cross cultural moral universalism. While I unlikely will have data to test this hypothesis, the pre-existing work on this topic is pretty overwhelming towards what I stated above initially.
@@M.saeed247in the Islamic world, region and culture are so knotted up by the teachings of the Prophet (loosely) that they become functionality the same. Intolerant, repressed, and fearful.
As a born and raised french guy I would definitely eat there, looks really authentic. Not to mention that his funny and cheering attitude is pretty rare in France, especially for a cook.
It depends if you want to be a cook and that attitude is not tolerated there...well seems like an exceptional reason to move on to me. Of course you could just give up being a cook instead of moving, but clearly this guys heart is in it.@@DrummerJacob
And in turn I think he enjoys interacting with people this way everyday, with his food making everyone happy, which is what fuels his enthusiasm that you can see in his face. Good for him finding happiness and freedom this way.
Je n'ose pas imaginer TOUT le travail et l'organisation militaire, millimétrée, énergique que cela représente et TOUT le métier et l'expérience derrière, afin de préparer des plats quasiment les yeux fermés afin de consacrer l'énergie à l'accueil de sa clientèle. Thierry Marx avait raconté avoir beaucoup appris de ces petits établissements au Japon. Cet homme me fait rêver, vraiment. Bravo. En plus travailler seul en gérant plusieurs cuissons, plusieurs menus, avec des produits comme des moules... c'est un surhomme. Mais vraiment.
Quel courage d’être expatrié, parler aussi bien et tenir un restaurant ambulant, il inspire vraiment la sympathie et je lui souhaite tout le bonheur et de réussite. « Chez Rémy »
Même réflexion que vous, j'ajouterai que ce ne doit pas être de tout repos et qu'une année d'affilée comme ça, surtout par temps froid ou humide! Son énergie débordante doit le fatiguer énormément aussi!
@@dreaticadta806 j'avoue qu'il parle beaucoup et ses blagues sont redondantes....bon clairement il est saoulant...mais ça fait partie de son job, les gens ne viennent pas que pour le plat,mais pour le show!👍😁 Faut aguicher le badaud
@@Mr800vfr c'est vrai qu'il doit savoir ce qu'il fait et ce que les clients attendent de lui ... mais pfff, la fatigue du cameraman a la fin de la journée .... MDR
この料理人の熱意が大好きです。福岡の前を通ったら、田舎から来た私たちの同志に喜んで挨拶します。 j'adore l'enthousiasme de ce cuisinier, si je passe par Fukuoka je passerai avec plaisir dire bonjour à notre camarade du pays
Nous étions 3 français de passage a Fukuoka, nous sommes passé manger dans son Yatai. C'était trop cool et convivial. On a passé un très bon moment. C'est un spectacle mais ca rappel vraiment l'ambiance qu'on peut trouver dans nos familles a la bonne franquette. Merci Rémy
Les portions semble petite quand même non? Apres je parle pas du prix mais juste de la portion par personnes. Sérieux juste 6 escargot par exemple et rien d'autre?
food stall culture in japan is such another kind of beast, the chefs not only cook but also have to converse with the clientele and kind of keep them engaged for the night
Remi is the real deal. I knew him when he only had a small restaurant. He had this same energy and delicious food. He used to meake bread at his restaurant. It's too bad you all cannot taste his authentic bread....delish:) love visiting his yatai when we visit Fukuoka. Still great food! hope to see you soon Remi!!
good day im new friend nice i like this very interesting vedio for job more reciep yummy i like this more foods great shareng fullwatching her godbless and keep safe
Imagine having this fun at work and it was socialy accepted at the workplace aswell, so refreshing to see someone loving his job and actively engaging with his guests and loving all of it. Thank you for a wholesome video
A very inspiring person who works creatively. Please note that whenever a video is dedicated to the work of a person who is passionate about his work, everyone admires him, regardless of any criteria (nationality, race, faith, favorite ice cream, etc.) imposed on us by the environment. I wish everyone to admire the people of labor as much as this hardworking man!
I didn't understand at first this person had so much energy working from day to night until I realized the energy it brings is because this person loves his job so much
The food looks great. Amazing how many different dishes he can make in such a small work area. I would love to try! He makes the atmosphere truly relaxing. I can only imagine how great it is to go eat there after a long day at work.
@@waider Agree. I visited Paris and Parisians are more conservative, I think. This Frenchman really understands the Japanese (I'm half Japanese) and Japanese culture -- he is amazing.
@@sekaieikou1894 even up to the menu he isn't sticking to strictly french cuisine because he knows the average japanese has no idea what is frencj food and what is not.
I visited this stall a few months ago because of these videos. It was a fun experience since the workers tried to get everyone to interact with one another. Usually Japanese people ignore the tourists, but they were very chatty in this stall. Fun night! The food was alright, not my style, but everything else was great
Japan can be a lonely place sometimes. Perhaps, the customers here are more interested in the experience rather than just the food. They may be attracted to the opportunity of interacting and socialising with foreigners. It's a food stall and a host club lol.
My sister lives in Japan forever now, she doesn't hardly speak English anymore. That's actually my point, you need to learn Japanese to interact with them, if not you will get ignored in any country by others if you don't speak the language, but you probably know this since you was there. BTW that's some type of hybrid French cuisine, street mixed with a lower class French restaurant on the east side of Paris, far east
His little mobile snack bar is really great and has a certain charm that I really like. His good mood and the way he interacts with the guests is really nice to see. This little humor that he occasionally incorporates into conversations is the perfect spice it needs. I like that he brought a piece of his home with him with these smaller French dishes and that the Japanese like it so much. It's really something different.
He manages to somehow deliver the experience of an event filled with food, drinks and entertainment all by himself from essentially nothing but a small trailer
For a small streetfood stand its buzzing with life. You can tell by the guests that they enjoy the loud frenchman. Getting absolutely drunk with the chef must be an experience
His stall only operates from 6-11 or 12 and he said that it was like a hobby to him so he got to have fun and earn money at the same time. Great guy, visited his shop twice and had a good time in both.
As long as your work is rewarded and appreciated, that’s not just hard work anymore. Would love to have dinner there and contribute to his well deserved success!
I believe these small food carts like this are a gift to society. A plethora of wonderful food and culture blending with smiles on a street side. 👌🏼❤️👌🏼
I love the food cart the most, how compact its loaded and how neat it all is. And then unloaded to a fully loaded kitchen right on the street. with bar seats and all. Great job!
Bravo Rémy ! J'ai passé deux superbes soirées à me régaler à tes côtés ! Et merci encore de m'avoir mis en contact avec un professionnel du tourisme ! Je te souhaite tout le meilleur pour la suite !
If your passion is to cook, perform and entertain, and you're not averse to hard work, I can't imagine a better situation. You own your own stall, you have a captive audience every day, you show off your skill as a cook, and people have a great time.
my deepest respect to that man far from home no one understands his language he speaks japanese always smilling giving all tryingt to give his guests a good time while he has a really hard job and probably not much profit at all
Очень позитивный шеф. Необычно видеть француза в Японии с передвижной кухней в старом стиле. Видно, что живёт этим и думаю, что он становится счастливей, когда дарит хорошее настроение своей готовкой, блюдами и артистизмом гостям. Городу повезло с таким человеком. Спасибо каналу за предоставленное видео.
То чувство,когда смотришь на него, и понимаешь что именно такие люди ЧАЩЕ всего маньяки,этот взгляд, это поведение.. Эх.. Моя фантазия, или же нет.. Думаю ночью он гостей девушек к себе приносит, где бы он не жил(Шутка!)
The videographer and editor captured moments and atmosphere. It was intimate and made me feel like a fly on the wall with the sounds and close shots. Great work. The chef, tireless and amazing at creating an atmosphere
Don't speak French or Japanese but i bet it would be more fun to sit here for a meal than in my local restaurants. He is full of charisma and would make an outstanding restaurateur.
you are SO GREAT!!! I love this video i love what you do may the force be with you. You are a true master of food and hospitality. This experience is worth 5 michelin stars.
Il y en a quelques uns ici et là au Japon, tu peux trouver quelques vidéos sur TH-cam justement ( j'avais vu la vidéo d'un petit jeune justement qui tenait un stand de ce genre, c'était assez ouf )
I've just found your channel and love your videos. I got so absorbed.....you truly had me there at the frenchmans stall! I aodre slow watching.....and this chefs passion, humor and love for people is so beautiful to watch! My heart is full!
You dont have to be in the Wallstreet to be success. Look at him, he is full of life Joy and your love. While other ppl in the suits are restless and wreckless and feeling useless Key: be your own boss❤
This guy is on another level with everything from his setup with that tiny galley, to his prep work and his attitude with genuine respect-nay, Love toward all comers! The most Humble amongst us prove to be the best-every time! From an old Chef and Mariner god bless you sir!
My respect for people who devote their whole time for really niche small business and do it with passion is immeasurable.
Exactly
my friend did the same thing, he quit his high 6 figure computer engineering job to open up a burger joint that barely makes ends meet. but he loves it and said its the most fun he's ever had ever since becoming an adult.
i'd like to have the balls to do it
yep
My respect for this reply
Beautiful blend of being proud of one's own culture while respecting the culture of the foreign country one is in. I think this also shows how welcoming japanese people can be to those who show respect.
We see this in most countries, unfortunately I hear from traveling and different cultures that Muslims are not respectful of other cultures.
@@maxiversal890Lol you must have heard wrong. Ask the people who went to Qatar for the world cup and what hospitality they did. Also why blame a whole Religion instead of culture. Just shows the ignorance you hold within you...
@@M.saeed247 You are failing to account for one extremely important variable - radius of public observability. During the world cup in Qatar, the eyes of the world were on them (public observability was greater) and therefore people might have changed their behavior towards foreigners because their was a larger reputational cost for deviating, in comparison, to smaller instances where one off interactions have a lower reputational cost on cross cultural moral universalism. While I unlikely will have data to test this hypothesis, the pre-existing work on this topic is pretty overwhelming towards what I stated above initially.
@@M.saeed247in the Islamic world, region and culture are so knotted up by the teachings of the Prophet (loosely) that they become functionality the same. Intolerant, repressed, and fearful.
Have you been in Indonesia? @@maxiversal890
His passion is inspiring. He's half way around the world from his home but to see him with such happiness is such a good feeling. Kudos!
if his home was so great to him... he'd still be there...
@@catatonicgalaxy1471 Japan never have riot and refugee problems
@@catatonicgalaxy1471 fair point lol
But can a Japanese man go to his country and do the reverse? Probably not! His tools would get stolen right away...
@@catatonicgalaxy1471My man out here reinforcing Japanese stereotypes that all westerners have GIGANTIC noses.
As a born and raised french guy I would definitely eat there, looks really authentic.
Not to mention that his funny and cheering attitude is pretty rare in France, especially for a cook.
Likely, that is the reason he moved.
@@FreezyAbitKT7A People dont move out of their country simply because their attitude is different than the average person. Thats just silly.
It depends if you want to be a cook and that attitude is not tolerated there...well seems like an exceptional reason to move on to me. Of course you could just give up being a cook instead of moving, but clearly this guys heart is in it.@@DrummerJacob
@@DrummerJacob Well, I would say that most people that leave their origin country do for cultural and monetary reasons.
« Pretty rare in France »? You must be born in Paris then… In the south of France where I’m from, everybody is like this. 😄
It never ceases to amaze me how hard these people work - they have my utmost respect for being able to endure all of this with such a positive vibe😮
This is how you bring cultures together...over good food and a drink.
Over good(!) food…
Love this guy❤😊
Respect to this man so much. I adore the attitude to make costumer enjoying their day.
And in turn I think he enjoys interacting with people this way everyday, with his food making everyone happy, which is what fuels his enthusiasm that you can see in his face. Good for him finding happiness and freedom this way.
where's the cook?
"eating at a resturant is expensive so i keep it cheap at my stall" and with THIS much energy this man must be a local hero in this community!
What he serve is also expensive considering what you get in ramen shops
フランス料理の屋台は珍しい～♥️
そのうちフランス料理のお店を出店されたら行きますー！🙏🕊️🍀
日本に来てくれてありがとうございます♥️
looks like a fun experiance to eat there
Sympa and good Idea!
I agree but it doesn't look like a food stall if you want to sit down and just enjoy your meal in peace and quiet.
Sometimes a little hectic excitement is fun@@RevanBC
nah man imagine getting screamed at between each bite, no thanks
@@donnydont its all part of the experience 😂😅
This frenchman is awesome, he combines his sillyness with his expertise in cooking. I wish him all the best.
hes like louis de funes
@@lammensjack merde, he does
Nothing but respect to folks like him. Loves what he does and is consistent.
That's what we call someone who puts effort to something he loves
Je n'ose pas imaginer TOUT le travail et l'organisation militaire, millimétrée, énergique que cela représente et TOUT le métier et l'expérience derrière, afin de préparer des plats quasiment les yeux fermés afin de consacrer l'énergie à l'accueil de sa clientèle. Thierry Marx avait raconté avoir beaucoup appris de ces petits établissements au Japon. Cet homme me fait rêver, vraiment. Bravo. En plus travailler seul en gérant plusieurs cuissons, plusieurs menus, avec des produits comme des moules... c'est un surhomme. Mais vraiment.
Quel courage d’être expatrié, parler aussi bien et tenir un restaurant ambulant, il inspire vraiment la sympathie et je lui souhaite tout le bonheur et de réussite. « Chez Rémy »
Même réflexion que vous, j'ajouterai que ce ne doit pas être de tout repos et qu'une année d'affilée comme ça, surtout par temps froid ou humide! Son énergie débordante doit le fatiguer énormément aussi!
@@Mr800vfr moi c lui qui m'a fatigué. mais je ne retire rien a son courage bien sur
@@dreaticadta806 j'avoue qu'il parle beaucoup et ses blagues sont redondantes....bon clairement il est saoulant...mais ça fait partie de son job, les gens ne viennent pas que pour le plat,mais pour le show!👍😁
Faut aguicher le badaud
@@Mr800vfr c'est vrai qu'il doit savoir ce qu'il fait et ce que les clients attendent de lui ... mais pfff, la fatigue du cameraman a la fin de la journée .... MDR
C'est marrant dans les coms y'a que des français qui le critique
You can see in his eyes the timers for everything cooking even whilst chatting with customers, THAT is a chef.
この料理人の熱意が大好きです。福岡の前を通ったら、田舎から来た私たちの同志に喜んで挨拶します。
j'adore l'enthousiasme de ce cuisinier, si je passe par Fukuoka je passerai avec plaisir dire bonjour à notre camarade du pays
Nous étions 3 français de passage a Fukuoka, nous sommes passé manger dans son Yatai. C'était trop cool et convivial. On a passé un très bon moment. C'est un spectacle mais ca rappel vraiment l'ambiance qu'on peut trouver dans nos familles a la bonne franquette.
Merci Rémy
Je suis jaloux! J'aimerais bien aller aussi, les escargots on l'air délicieux!
Et au Japon pas de honte à travailler et avoir son propre commerce, en France les entrepreneurs ne font que payer, c'est une bonne chose pour lui.
Les portions semble petite quand même non?
Apres je parle pas du prix mais juste de la portion par personnes. Sérieux juste 6 escargot par exemple et rien d'autre?
@@intercepteur_sc_8661 ils mangent plat après plat c'est toujours en portion réduite revient au même
2000 euros 4 escargots
food stall culture in japan is such another kind of beast, the chefs not only cook but also have to converse with the clientele and kind of keep them engaged for the night
To do this in his own country would be admirable. To do this in Japan of all places is an amazing accomplishment!
屋台の概念が変わりました❗️
気軽なフレンチ 立ち寄りたくなりました😊
Remi is the real deal. I knew him when he only had a small restaurant. He had this same energy and delicious food. He used to meake bread at his restaurant. It's too bad you all cannot taste his authentic bread....delish:) love visiting his yatai when we visit Fukuoka. Still great food! hope to see you soon Remi!!
Nice one. What happened to the fella who worked with him before pandemic??
good day im new friend nice i like this very interesting vedio for job more reciep yummy i like this more foods great shareng fullwatching her godbless and keep safe
観光客に対してのその土地柄の知識も豊富で一瞬でいじりやトークに繋げてくる引き出しの多さも魅力
キッシュ、エスカルゴもおいしかったけどラザニアもよかった！
エスカルゴにはパンを忘れずに！
雰囲気もとても良くておいしく楽しめた❤
また行きたいなぁ…
Oui nous avons de bon chef cuisinier......merci
😂
Imagine having this fun at work and it was socialy accepted at the workplace aswell, so refreshing to see someone loving his job and actively engaging with his guests and loving all of it. Thank you for a wholesome video
好喜歡這種熱鬧的氣氛~就好像慶典一樣
如果自己做出的料理能讓客人展開笑顏，成就感真的滿滿
感謝這位廚師(料理人)又讓很多人笑顏滿滿與肚子滿滿的愉快體驗
GOOGLE翻譯
この賑やかな雰囲気がとても好きです～お祭りみたいですね
自分の作った料理でお客様を笑顔にできれば達成感も得られます。
たくさんの人を笑顔にし、お腹いっぱい楽しい時間を作ってくれたシェフ（料理人）のおかげです
お腹いっぱい楽しい時間を作ってくれたシェフ
A very inspiring person who works creatively. Please note that whenever a video is dedicated to the work of a person who is passionate about his work, everyone admires him, regardless of any criteria (nationality, race, faith, favorite ice cream, etc.) imposed on us by the environment. I wish everyone to admire the people of labor as much as this hardworking man!
totally agree !
福岡に行ったら絶対立ち寄りたい。
Warum gehen?
证实一下
in Germany they say, "when I retire I will move to France and live like God"
@@simbodeit324行っちゃ行けんの？
なんて陽気な屋台なんだ。素晴らしい。
I love the enthusiasm of the french chef. The cooking looks good as well ❤thank you for work for filming this :)
It's amazing how much equipment they can pack into these stalls, not to mention the variety and quality of the meals.
Yeah does he have enough dishes to last the whole day or does he have a dishwasher or something?
Bravo à toi et ton équipe. Ça fait plaisir de voir des expats sympa comme toi 👍
Imagine packing this up and down every single day, this man really got passion for his work!!
I didn't understand at first this person had so much energy working from day to night until I realized the energy it brings is because this person loves his job so much
Yep, when you love what you do, it's no longer a job :)
Looks like a fun person to be around. Far from France but he's having the time of his life and all smiles. Kudos to him.
何も無い歩道にあっという間にお店ができていくの見るの面白いな〜
The food looks great. Amazing how many different dishes he can make in such a small work area. I would love to try! He makes the atmosphere truly relaxing. I can only imagine how great it is to go eat there after a long day at work.
Watching him bring his restaurant to life and use that tiny kitchen is amazing.
You gotta really have a passion for it.
Breaking down that stall at the end of the night when you are dead tired every day will wear you down.
This guy is hilarious! French mannerisms with the japanese inflections while he talks is such a unique combo.
French people don't act like Louis de Funes, you know ?
みんなが笑顔でステキな屋台ですね。
福岡に行ったときは絶対いきます！
Il transmet sa joie de vivre a ses Clients. Bonne continuation et plein de reussite.
This man is cooking everything from his heart and bringing vibes of Paris to people who are eating at his stall. Gracious Funny Frenchman.
Vibes of Paris? 😆 vibes of Paris aren't like this at all. I wish they'd be but they're not.
@@waider Agree. I visited Paris and Parisians are more conservative, I think. This Frenchman really understands the Japanese (I'm half Japanese) and Japanese culture -- he is amazing.
@@sekaieikou1894 even up to the menu he isn't sticking to strictly french cuisine because he knows the average japanese has no idea what is frencj food and what is not.
I visited this stall a few months ago because of these videos. It was a fun experience since the workers tried to get everyone to interact with one another. Usually Japanese people ignore the tourists, but they were very chatty in this stall. Fun night! The food was alright, not my style, but everything else was great
Japan can be a lonely place sometimes. Perhaps, the customers here are more interested in the experience rather than just the food. They may be attracted to the opportunity of interacting and socialising with foreigners. It's a food stall and a host club lol.
My sister lives in Japan forever now, she doesn't hardly speak English anymore. That's actually my point, you need to learn Japanese to interact with them, if not you will get ignored in any country by others if you don't speak the language, but you probably know this since you was there. BTW that's some type of hybrid French cuisine, street mixed with a lower class French restaurant on the east side of Paris, far east
Japanese won't ignore you if you try to speak in Japanese 😅
Merci mon ami, pour ton travail et ta personne, une très bonne fête de fin d'année à toi... du fin fond du beaujolais
His little mobile snack bar is really great and has a certain charm that I really like.
His good mood and the way he interacts with the guests is really nice to see. This little humor that he occasionally incorporates into conversations is the perfect spice it needs.
I like that he brought a piece of his home with him with these smaller French dishes and that the Japanese like it so much. It's really something different.
Tu es un mec exceptionnel , merci à toi d'être qui tu es !
Bonne continuation et bon courage pour la suite
He manages to somehow deliver the experience of an event filled with food, drinks and entertainment all by himself from essentially nothing but a small trailer
For a small streetfood stand its buzzing with life. You can tell by the guests that they enjoy the loud frenchman. Getting absolutely drunk with the chef must be an experience
I bet the smell of his food permeates the air making everyone hungry. How fun.
If I had been the one exerting so much energy for a full day of work, I would have died lol 😂
His stall only operates from 6-11 or 12 and he said that it was like a hobby to him so he got to have fun and earn money at the same time. Great guy, visited his shop twice and had a good time in both.
i like this kind of things, like a one man orchestra, sailing in the waves of life, trying, fighting, doing. Life is so short. A brave man.
Cet homme fait la fierté de la France, bravo à lui il est courageux et pleins de joie de vivre ça se ressent
Whoever filmed this was on point. Damn good camera work.
And yeah this dude is a rare breed. He's gotta be a local celebroty by now
Bonjour de France 🇫🇷, c’est une sacré organisation, faire découvrir la France avec le sourire voilà la meilleure carte de visite 🙏 !
As long as your work is rewarded and appreciated, that’s not just hard work anymore. Would love to have dinner there and contribute to his well deserved success!
こんばんは。エスカルゴのバジルガーリックバターが見た目だけでも美味しいですよねぇ～ キッシュもボリュームがあって 間違いなく旨いでしょうね😊
what a character. I wish him a long and fullfilling life!!
I believe these small food carts like this are a gift to society. A plethora of wonderful food and culture blending with smiles on a street side. 👌🏼❤️👌🏼
I love the food cart the most, how compact its loaded and how neat it all is. And then unloaded to a fully loaded kitchen right on the street. with bar seats and all. Great job!
his energy is so contagious. love the vibes!
Loves what he does and offers authentic food from another country its really something. I hope he lives well even thought his prices are low
WOW!!! To put out such wonderfully looking food in such a small space. Kudos to this industrious Frenchmen.
Bravo Rémy ! J'ai passé deux superbes soirées à me régaler à tes côtés ! Et merci encore de m'avoir mis en contact avec un professionnel du tourisme ! Je te souhaite tout le meilleur pour la suite !
i love his energy to make customers happy n laugh
Grande amico mio, bellissima anima, che la gioia sia sempre con te.
If your passion is to cook, perform and entertain, and you're not averse to hard work, I can't imagine a better situation. You own your own stall, you have a captive audience every day, you show off your skill as a cook, and people have a great time.
Running a stall is horrible hard work, you have no idea
my deepest respect to that man far from home no one understands his language he speaks japanese always smilling giving all tryingt to give his guests a good time while he has a really hard job and probably not much profit at all
I love this guy... exactly what the world needs now
Who says you go into business for the money.
Guy and customers, half the smiles are genuine?
Damn good half.
I love his Japanese with French accent!
Очень позитивный шеф. Необычно видеть француза в Японии с передвижной кухней в старом стиле. Видно, что живёт этим и думаю, что он становится счастливей, когда дарит хорошее настроение своей готовкой, блюдами и артистизмом гостям. Городу повезло с таким человеком. Спасибо каналу за предоставленное видео.
Именно так, как и должно быть.
согласен!
То чувство,когда смотришь на него, и понимаешь что именно такие люди ЧАЩЕ всего маньяки,этот взгляд, это поведение.. Эх.. Моя фантазия, или же нет.. Думаю ночью он гостей девушек к себе приносит, где бы он не жил(Шутка!)
а зелёное блюдо это чего такое не знаешь?с матчёй чтоли что то или чего.@@komononokikoushi
думаю паста песто
@@игорьзахаров-х1л
The videographer and editor captured moments and atmosphere. It was intimate and made me feel like a fly on the wall with the sounds and close shots. Great work.
The chef, tireless and amazing at creating an atmosphere
イイね素晴らしい最高だねそれにしても美味そうだな一度で良いから食べてみたい応援してます頑張って下さい
Setting one of these up must suck but cooking and drinking with people sounds dope
Don't speak French or Japanese but i bet it would be more fun to sit here for a meal than in my local restaurants. He is full of charisma and would make an outstanding restaurateur.
Very proud of this video this man I take my hard-working person. May God bless name we need more people liking. This is Mr. Pele from UK.❤❤
Amazing attitude. Great energy. What a guy
you are SO GREAT!!! I love this video i love what you do may the force be with you. You are a true master of food and hospitality. This experience is worth 5 michelin stars.
I can't Imagine he must be double exhausted with that energy, what a lovely man !
J’adore votre Yataï et votre bonne humeur
Hâte de revenir à Fukuoka pour goûter votre cuisine
イタリア料理やスペイン料理に比べてフランス料理は高級な印象があったので、この動画を見て驚きました！しかも、屋台で営業されてるのでとても新鮮ですし、店主の方も明るいので楽しそうですね！
Love this atmosphere, just like friends
humanity ; )
His stall is something else. It was like eating in a party with your friends. Certainly my most favorite stall in Hakata.
@@xXJamesPatagueuleXx humanity is mostly about killing tho
I love seeing all the different cart designs in Japan!
屋台でこんなにオシャレで美味しそうな料理食べられるなんて！
Awe, he brought a little bit of France to the Japanese. In a affordable food stall way
He's so funny and so happy to work. It must be pleasant to meet kind people as well ❤
Original vraiment je n'aurai jamais pensée voir un cuisinier français tenir un stand comme celui ci au Japon, merci pour cette vidéo ; )
Il y en a quelques uns ici et là au Japon, tu peux trouver quelques vidéos sur TH-cam justement ( j'avais vu la vidéo d'un petit jeune justement qui tenait un stand de ce genre, c'était assez ouf )
Il est incroyable vraiment 😂😂
@@ProductionSktTça serait pas Jeff ?
Là où y a un pays... y a un français pour faire la cuisine.
@@UrianArt Mais oui c'est bien lui je viens de vérifier !
I'm kinda proud for him staying there as a gaijin and win the local people heart is not easy. Great job, man. Keep do what you doing.
楽しそう🎶行きたいな😮
I've just found your channel and love your videos. I got so absorbed.....you truly had me there at the frenchmans stall! I aodre slow watching.....and this chefs passion, humor and love for people is so beautiful to watch! My heart is full!
老闆很享受他的工作，客人也很盡興❤
One of twelve french people in the world speaking a second language!
You dont have to be in the Wallstreet to be success. Look at him, he is full of life Joy and your love.
While other ppl in the suits are restless and wreckless and feeling useless
Key: be your own boss❤
drinking at the job, serving expetionel food while having fun.....dude u live a dream life
Very creative. He not only cooks, but also raises the mood. 😀
Can you imagine setting everything up and taking it all down every day, day after day? That's a job in and of itself!
Great food, Great and funny Rémi ! 😋😋🍺🍺🍷🍷🥂🥂🥘🥘🍰🍰🥧🥧🥮🥮🍗🍗🥩🥩🤣🤣
This guy is on another level with everything from his setup with that tiny galley, to his prep work and his attitude with genuine respect-nay, Love toward all comers! The most Humble amongst us prove to be the best-every time! From an old Chef and Mariner god bless you sir!