Loved the trucker horn bleeps though, as a reference to the Ottawa Canada trucker blockade of 2022. It was a COVID mandate protest if you're from the future and don't know what the fuck I'm talking about.
Nat, I want to take a minute and thank you. I know that you aren't making these videos for me, you have millions of fans. But, I lost my mother on Dec. 9th of 2022 and I've been just fucked about it, and I've watched you for years now, but when she passed, all I did was cry and be miserable and eat like shit and then I started back up watching you again, and I've laughed to tears watching your videos and have found myself quite motivated to take care of myself and eat well and stop laying in the bed like a big, fat blob. I just have to thank you for making me laugh my head off, and being the one thing I can turn on everyday and binge watch and find myself motivated to do the things I need to do. I don't mean to be sappy and weird, but I really had to let you know how much you've been helping me through the worst time in my life.
You are the best! My partner bought me your book after seeing me watch your TH-cam videos. I'm going to use your stuff for my hospitality students, I hope that's okay. My trainees are from disadvantaged backgrounds and I know they'll love your style. Plus I hope they'll learn to love real food.
Bloody hell Nat, that architrave around your window near the cook top is getting a flogging. Full points to the brainwave who thought that was a good idea. Oh yeah, I won’t touch the chicken!
Is it weird that I use Nats cooking videos to help me fall asleep, there's something soothing about his accent. Plus I have watched these so many times I know all the words.
You know you've been watching a lot of Nats when you instinctively do the whistle spin every time you cook. You've given me some bloody good recipes mate keep crankin them out
Me and my partner had a blast making this today! We're going through your recipes one by one for fun date nights! Food was amazing! I ordered 2 copies of your Death to Jar Sauce books for us. They are on the way to Canada! Thank-you for your awesome content. Fuck Jar Sauce!
Hi nat cracking recipe carnt wait to try it looks awsome cheers reguards from a champion pomey bastard from the uk love the new intro video have a great 2022
Geez - the Chicken Tonight jingle! Was only just randomly remembering this a few days ago, along with it's Late Show counterpart - Dickhead Tonight. Ah the 90s were simpler times.. Good to have you back champ - seeya in Perth in May 👍
I don't know how I didn't find the channel until a few days ago and I'm thoroughly enjoying every video. Off to buy all of ya books as soon as I can. Thanks for keeping it real. Metal rules.
Just gotta say I love your recipes champ. A lot of them make their way into our weekly eats. This is one of our favorites, tastes amazing! Keep the vids coming and thank you Nat.
Welcome back Nat! If anyone can bring some vestige of sanity back to an already fucked year it's you and championship level food. Oh and come and tour in South Africa... Pleeeeeeeeeease
How dare you not PLONK the pan on the stove and turn it straight on. Also you forgot to turn the wrong burner on first.... I can tell it's been a while, champion. Great to have you back! Also, BRING BACK THE PLONK
Glad ur back m8. I've been doing all sorts of Ragu thanks to you. Prefer a recipe explained your way than having some italian telling me about how much he likes the oignons & meat dancing n' singing in the pot. Will try that chicken next. Keep em coming
When you run short on material for new recipe's..... pay us a visit in Canada sometime Nat & Jules. The world needs a Canadian cookbook..... Nat's What I Reckon style. You'd both feel right at home here in B.C., all the ski resorts are staffed with Aussies.
Hey nat! Great to see you back on the vids! Been a bit of a while but always good to get new laughs - really enjoyed your interview with osher btw - nice one. Thanks for sharing mate; Cheers!
Hey I agree with you.That very same jar turned up in my food hamper (didn't have enough funds to feed myself) that is the most vile thing I ever tasted I tried like the tip of teaspoon.
Dude! Made it tonight. Husband and son happy as clams, as am I. Thanks for mentioning about how to debone the thigh. I always thought it would be hard but it was a piece of piss! Used what I had (dried thyme, crushed garlic, cream/lemon juice instead of sour cream) but it turned out bloody epic! So happy with this vid, now it's time for me to go back and cook the classics again. Cheers!
I don’t know what bloody rock I’ve been under but only learnt about this channel’s existence today. F#*k me, the best channel for a lot of very clever and hilarious reasons. Hats off to you sir, absolute genius 👏🏻🐔
So glad for a new video, this made my week 💜 Also, totally going to make this on my weekend! I made some bangin' homemade chicken bone broth that I have frozen and I need stuff to use it in!
Well worth the wait! One of your best cooking videos ever. Thanks for this. I'm not a honey mustard fan, but you make this look good. If the world does not die or get killed by us idiots, hope you make it to Canada someday.
"Stop making me call you "Dad" when your real name is Trevor." That may be the best phrase I've heard you utter on the channel.
Love how he beeps out the swears for the first minute then gives up.
Loved the trucker horn bleeps though, as a reference to the Ottawa Canada trucker blockade of 2022. It was a COVID mandate protest if you're from the future and don't know what the fuck I'm talking about.
@@polyscient I’m not from the future but I still got no idea what the fuck you’re on about
Yeah only first 30-60s are checked for naughty words, anything past that is fair game
first minute only 1-2 alcohols had been consumed = was thinking about maximizing viewership at that time
Monetization reasons
Nat, I want to take a minute and thank you. I know that you aren't making these videos for me, you have millions of fans. But, I lost my mother on Dec. 9th of 2022 and I've been just fucked about it, and I've watched you for years now, but when she passed, all I did was cry and be miserable and eat like shit and then I started back up watching you again, and I've laughed to tears watching your videos and have found myself quite motivated to take care of myself and eat well and stop laying in the bed like a big, fat blob.
I just have to thank you for making me laugh my head off, and being the one thing I can turn on everyday and binge watch and find myself motivated to do the things I need to do.
I don't mean to be sappy and weird, but I really had to let you know how much you've been helping me through the worst time in my life.
I'm so sorry for your loss. I know I'm not Nat, but I'm glad his videos are bringing you comfort. Take care.
@@adhderallic this is really kind of you, thank you for saying this!
Jules didn't laugh, but I added a Jules laugh track in my head. Ha-Ha-Haaaaaaa!
Haven't watched it, but I had to stop and say: YAY! So glad you were able to find time to make a new one, what with the big tour and all!!
Ohhhhhh that was close though… he almost forgot the thyme… 🤘
Let's just mention that he fried that chicken in a sleeveless shirt and didn't even flinch.
Legend.
Where's Jules?? Her little laughs when you do crazy shit is super funny!! Thanks again for doing these vids... Love them!!
You are the best! My partner bought me your book after seeing me watch your TH-cam videos. I'm going to use your stuff for my hospitality students, I hope that's okay. My trainees are from disadvantaged backgrounds and I know they'll love your style. Plus I hope they'll learn to love real food.
Tell the student to fuck off the jar sauce!!!
Bloody hell Nat, that architrave around your window near the cook top is getting a flogging. Full points to the brainwave who thought that was a good idea. Oh yeah, I won’t touch the chicken!
You are a breath of fresh air! Thanks for all of your good recipes.
Tried making this from the book and fucked it up, but going to give it another red-hot go after watching this. Onya Nat!
That guttural "SIMMER!!".. Noice 👌🏻💯
Yessss! Us Americans can’t come see you….but I wish we could. Looks delish champion! PS Got the audiobook version of your cookbook and I loved it! 👏🏼
You're looking well Nat ya fucking beast. And once again an outstanding meal.
4:44 Need to hear the full version of that banger of a tune 🤘
I did a double take when I saw the notification!! Thank god you’re back Nat!
That 'Chicken Tonight' reference was golden.
Man ive missed you Nat 🙌🙌🙌
Where's Jules? Missed her laugh 😕
I dreamt about jar sauce and woke up to this saving grace
Get effed jarred sauce!!
Is it weird that I use Nats cooking videos to help me fall asleep, there's something soothing about his accent. Plus I have watched these so many times I know all the words.
This young middle aged Mum snorted with laughter through that 😂
Who's laughter? And what were you snorting with them? 👃
@@dwaynemidson6437 my laughter no substances required, Nat cracks me up 👍
@@moyralouise7123 Hahaha good work! Nat is awesome hey??!!
You know you've been watching a lot of Nats when you instinctively do the whistle spin every time you cook. You've given me some bloody good recipes mate keep crankin them out
Thank F@(K you're back. I needed a spinny whistle-y introduction and to be called a champion..
Much love.
We all do/did!
Me and my partner had a blast making this today! We're going through your recipes one by one for fun date nights! Food was amazing! I ordered 2 copies of your Death to Jar Sauce books for us. They are on the way to Canada! Thank-you for your awesome content. Fuck Jar Sauce!
About time Nat came back with his awesome cooking recipes! Thanks Nat! Keep it coming!!!
🤣 melted orange crayons. That's true though 😅😅
Hi nat cracking recipe carnt wait to try it looks awsome cheers reguards from a champion pomey bastard from the uk love the new intro video have a great 2022
Much love from AK bud. Thanks for doing what you’re doong
Looking good Nat. I can tell that membership to Terry's Gym & Bar is paying off.
Geez - the Chicken Tonight jingle! Was only just randomly remembering this a few days ago, along with it's Late Show counterpart - Dickhead Tonight. Ah the 90s were simpler times..
Good to have you back champ - seeya in Perth in May 👍
You just unlocked a memory! I loved the Late Show.
Came to hear Jules laughin... disappointed much.
Simple food done well is amazing. That's dinner sorted.
Awesome with rice too... all that yummy sauce goes into the rice!
Happy to have you back. You and your Crew make my day 😁👍🤗😂 So great!
What a fuc*#in awesome surprise! Thanks for the new video🤜🤛
Great post Nat & Jules. Got some of that original energy back!! Bravo.
I don't know how I didn't find the channel until a few days ago and I'm thoroughly enjoying every video. Off to buy all of ya books as soon as I can. Thanks for keeping it real. Metal rules.
Cool animation in the intro - and I love the Keyser Söze moment, walking away from the explosion.
Just gotta say I love your recipes champ. A lot of them make their way into our weekly eats. This is one of our favorites, tastes amazing! Keep the vids coming and thank you Nat.
Welcome back Nat! If anyone can bring some vestige of sanity back to an already fucked year it's you and championship level food. Oh and come and tour in South Africa... Pleeeeeeeeeease
I had JUST made the brisket nachos thing today and was wondering. :) Onya!
Bleeps out the bad words for the first minute, then literally says "Fuck it!" 😂😂
Hope you're doing ok Nat, great to see a new recipe. Thanks for all your hard work. Awesome animation!!
Another great video Nat! I was slightly sad that I wasn’t able to hear Jules and her laugh! Hope you’re both well 😀
She left him
Pretty sure she hasn't left him.
@@newport5504 what???? Did she
Who in their right mind would leave this man?!
How dare you not PLONK the pan on the stove and turn it straight on. Also you forgot to turn the wrong burner on first.... I can tell it's been a while, champion.
Great to have you back!
Also, BRING BACK THE PLONK
This whole video slaps so hard. Thank you champion.
I made the butternut pumpkin soup recently, cause all the bloody rain has made me crave it, and it was so delicious. Can’t wait to try this one next.
People be going crazy when they hear no touch....cold pan....😂😂😂 ❤ your videos
Even an invasion can't sidetrack this gem.
:/
I'm glad this year has gotten off to such a fantastic start
THANKS for making me smile, CHAMPION 🤘
i’m obsessed with your hair
Does anyone else feel like Nat's "and then I'll hand you a jar sauce" is his way of saying "I'm not mad, I'm just disappointed"?
Can you even IMAGINE the intense shame you'd feel getting handed a jar sauce from Nat?! I'd move off the fucking planet 😂
Glad ur back m8. I've been doing all sorts of Ragu thanks to you. Prefer a recipe explained your way than having some italian telling me about how much he likes the oignons & meat dancing n' singing in the pot.
Will try that chicken next. Keep em coming
I feel like chicken tonight like chicken tonight.
ONYA Mate
Just made this for my roommate and I. It turned out great even though not everything turned out as planned. Great recipe, champion 👍
Babe, wake up! Nat's calling us Champions again
Missed you, so glad you uploaded. I am gonna try this recipe. I have made almost all of your recipes ❤
Nat!!!! Dude that intro is sick!!! Glad you’re back with the awesome content
putting the thyme in
Honestly the hornbleeps were hilarious, would love to see a whole video with them!
Fuck yes. Man I’ve missed your videos
Loved the emo song at the end. Love the songs that you’re always throwing in there. Keep up the awesome vids!!
you honestly inspire me with every video and pull me out of a rut
Gotta say, really impressed with your “ simmer” guttural. You do deathcore vocals and cool? Badass
Look way back on this channels history bro, pretty sure there's some Nat doing brutal shit in there.
No touch 😂😂😂😂😂. I actually made this from your book and it's amazing #chefskiss
Good to have you back champion and love the song
Yes Nat ya bloody legend.. We've missed you and your superb blend of cooking and comedy 😎👌 good on ya Champion.. You've made my day 👍
The lad seems to have shed a few of the old kiloroonies . . . DISCIPLINE!!!!!😲
Yes!! A new video for those of us that can't make the live shows 🤘
When you run short on material for new recipe's..... pay us a visit in Canada sometime Nat & Jules. The world needs a Canadian cookbook..... Nat's What I Reckon style. You'd both feel right at home here in B.C., all the ski resorts are staffed with Aussies.
Made this from your book a few weeks ago. Crackin' feed! 🤙
Hey nat! Great to see you back on the vids! Been a bit of a while but always good to get new laughs - really enjoyed your interview with osher btw - nice one. Thanks for sharing mate;
Cheers!
Where was that one please?
@@Rainbowgrrl it’s on Oshers podcasts Better than yesterday. 😊
You absolute fucking beauty!
I made this for my girlfriend and her daughter tonight. We fucking loved it!
Looking forward to making more of your shit.
Hey I agree with you.That very same jar turned up in my food hamper (didn't have enough funds to feed myself) that is the most vile thing I ever tasted I tried like the tip of teaspoon.
Stoked your back for another year Champion
Dude! Made it tonight. Husband and son happy as clams, as am I. Thanks for mentioning about how to debone the thigh. I always thought it would be hard but it was a piece of piss! Used what I had (dried thyme, crushed garlic, cream/lemon juice instead of sour cream) but it turned out bloody epic! So happy with this vid, now it's time for me to go back and cook the classics again. Cheers!
I don’t know what bloody rock I’ve been under but only learnt about this channel’s existence today. F#*k me, the best channel for a lot of very clever and hilarious reasons. Hats off to you sir, absolute genius 👏🏻🐔
SO HAPPY TO SEE YOU BACK! Already got our tickets!
Hey Nat. Can you show us a vidoe of you making a killer Mushroom Soup now that we are coming into autumn/winter?
Man, that intro FUCKING RIFFS.
So glad for a new video, this made my week 💜
Also, totally going to make this on my weekend! I made some bangin' homemade chicken bone broth that I have frozen and I need stuff to use it in!
Dood the amount of times I've re-watched this intro is mind boggling.
Haven't had this dish since I was a kid. Going on the shopping list this week Nat. 👊
I love it, you absolute legend!
ROBERTS YA FATHAS BROTHA I MISSED YA! welcome back you champions champion!
Hey @Nat's What I Reckon, I've made this delightful boi twice now; and it's nowhere as thick as yours? Reckon it's needs more of the flour mix?
Just saw your live show, bloody brilliant champion :)
"Hey Nat, how many sound effects do you want?"... "Yes"....
Well worth the wait! One of your best cooking videos ever. Thanks for this. I'm not a honey mustard fan, but you make this look good. If the world does not die or get killed by us idiots, hope you make it to Canada someday.
This is cooking and a therapy session in one. 😌 awesome!
At least we got effects corresponding to the 3 episodes we've been denied.
Just bought your book ya fuckin Legend. Can't wait to have a crack at ya honey mustard chicken, Fuck yeah
You've trimmed up a bit, been to the gym? Looking great mate, more tats too? Nice to see you back in the kitchen, love your work. 🍽👍❤
Making this recipe tonight. Wish me luck champions. Came back to the video for technique, reading the book for details.
I enjoy going back and watching old videos and never have i noticed the randy marsh cameo
Don't turn it on - "whaaaaaaat?"
The man, the myth, the legend... chur for the Blink 182 tune hahahhahaha!
GOLD as always! I LOST it at the song