Hello my lovelies! For some reason, there has been a number of channels re-uploading my videos which I DO NOT allow. I'm asking you lovely people a favor and help me take action. If you see anyone's re-uploading my videos/content please notify me. I work hard and put my heart making these videos and to have someone just grab it, monetize and claim it as their own is just heart breaking! Thank you for your time and support. I hope everyone is having a nice day! Love you all!!!! 😘
You have a yummy and good videos thats why people cheating by stealing it,if we cant do anything,b happy still girl take it as a complement,i will always b by your side...kanta b yan hihihi
Alam tagal ko ng dream gawin ang buchi pero never nagawa,isa ito sa all time favorite ko kahit japanese or chinese style..galing mo talaga sa mga sweeet delights....
Ang galing nmn po, ako kapag nagawa ng buchi lumolobo at pumuputok tlga, gusto ko ung ganyan na buchi firm lang, baket pu kaya pumuputok ung akin pag nag luluto ako
Hi! It's my first time in your channel, and I love it so much! And I love how relaxing your videos are. The first thing I thought is that you deserve more subscribers.
Yep. Nasa description po ung link ng Ube Halaya recipe ko po. Paste ko nalang po dito ung video link then andun din po naka lista sa description ung ingredients po na kailangan (link: th-cam.com/video/aYovM9L5S4M/w-d-xo.html) Thank you din po 😊
Para saan po ang oil sa mixture? For easy forming po? Ang problem ko po sa buchi kapag lumamig tumitigas :( at kapag maramihan ang gagawim tumitigas yung dough na galapong :( any remedy po?
Hello Maui. Tama po, yung oil po para mas madali mag bilog. Nakakatulong sya para hindi dumikit sa kamay ung galapong. Para naman po hindi tumigas ung dough, takpan nyo po muna ng plastic wrap or ilagay nyo po muna sa tupperware at takpan ung mga hindi muna ginagamit/ginagalaw para di po mahanginan. Sana po naka tulong ako. Bless you po.
@@TheAwkwardKitchenPH maraming salamat po! Will try po I'm thankful nakita ko tong video nyo po kasi laki ng problema ko sa mabilis magdry ma dough, nagpapaorder po kasi ako. Thank you thank you po! ❤️
Hi Cassy. In the video I made 15 big sized buchi. But this recipe can make about 25-30 pcs. regular sized buchi. Thank you very much for watching! Have a nice day! 😊
Pwede po na magpahid ng vegetable oil sa kamay pag nag mamasa or pag binibilog po. Kung sobrang dikit po talaga baka kulang po na harina, mag dagdag nalang po kayo pakonti konti. Sana nakatulong po ako. Bless you po! 😊
Hi Joan! If cooked it will last 3-5 days po, then pwede tumagal ng 1 week pag nilagay sa fridge(properly stored) If uncooked then stored in the fridge it will last for 1 week. If frozen po 2-3 months. Properly stored po dapat para tumagal 😊 Thank you Joan for watching! Have a nice day!!!!!
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](http://i.ytimg.com/vi/vJZ5WVxWTI4/mqdefault.jpg)
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](/img/tr.png)
Hello my lovelies!
For some reason, there has been a number of channels re-uploading my videos which I DO NOT allow.
I'm asking you lovely people a favor and help me take action. If you see anyone's re-uploading my videos/content please notify me. I
work hard and put my heart making these videos and to have someone just grab it, monetize and claim it as their own is just heart breaking!
Thank you for your time and support. I hope everyone is having a nice day! Love you all!!!! 😘
You have a yummy and good videos thats why people cheating by stealing it,if we cant do anything,b happy still girl take it as a complement,i will always b by your side...kanta b yan hihihi
@@AserethMaria Thank you sis! Haha natawa ako biglang hirit ng "kanta ba yan?" haha bless you sis!
Alam tagal ko ng dream gawin ang buchi pero never nagawa,isa ito sa all time favorite ko kahit japanese or chinese style..galing mo talaga sa mga sweeet delights....
Gawa ka sis! Kayang kaya mo yan 👍 Thank you! Bless you gurl! 😘
Ang galing nmn po, ako kapag nagawa ng buchi lumolobo at pumuputok tlga, gusto ko ung ganyan na buchi firm lang, baket pu kaya pumuputok ung akin pag nag luluto ako
Isa sa paborito kong filipino-chinese dessert pero mas prefer ko monggo inside, halaya ang sarap nyan all in itself. Panalo!
Yes! Thank you Anj! Bless you! 😘
Hi! It's my first time in your channel, and I love it so much! And I love how relaxing your videos are. The first thing I thought is that you deserve more subscribers.
Thank you! 😍♥
thank you for sharing ..i must try this my all time favorite
i 💖 your channel, you deserve more subscribers👍😉 it shows how much youre putting so much effort and ❤ into it
Aw. You're so kind! Thank you so much! Bless your beautiful soul! 💕💕💕💕💕
May natutu an na nman po ako sa recipe mo try ko nga din to
Thank you din po sa pag nuod!
Gusto ko yung proseso ng paggawa mo, malinis. 😉👍
Hello po ask q lng po bket po need lagyan ng oil yung glutinous dough? Dpo ba masyado ng mamantika kc fry pa sa oil?
ang sarap.. yummy nito. thumbs up
Thank you! Bless you po!
Yummy ube buchi
Galing galing tlga 😊😊😊 para san un stick? Pano nalaman ok na? Hehe kasi alam ko lang asin pra itest if ok na un oil..
True! Pag may bubbles mainit na. Di ko alam ung technique ng asin ma try nga yan sis! Labyu!!!! 😍😘
Ask ko lang po.. paano po ma prevent yung pag deflate nga buchi after frying. TIA
Hi can i use stand mixer, dough hook?
Yes po 😊
Hello po tanong ko lang po kayo po ba mismo ang gumawa nung ube filling? Ano po bang mga ingredients sa pagawa nyan? Salamat po!
Yep. Nasa description po ung link ng Ube Halaya recipe ko po. Paste ko nalang po dito ung video link then andun din po naka lista sa description ung ingredients po na kailangan (link: th-cam.com/video/aYovM9L5S4M/w-d-xo.html)
Thank you din po 😊
Pwede kaya e bake?
Para saan po ang oil sa mixture? For easy forming po? Ang problem ko po sa buchi kapag lumamig tumitigas :( at kapag maramihan ang gagawim tumitigas yung dough na galapong :( any remedy po?
Hello Maui. Tama po, yung oil po para mas madali mag bilog. Nakakatulong sya para hindi dumikit sa kamay ung galapong. Para naman po hindi tumigas ung dough, takpan nyo po muna ng plastic wrap or ilagay nyo po muna sa tupperware at takpan ung mga hindi muna ginagamit/ginagalaw para di po mahanginan. Sana po naka tulong ako. Bless you po.
@@TheAwkwardKitchenPH maraming salamat po! Will try po I'm thankful nakita ko tong video nyo po kasi laki ng problema ko sa mabilis magdry ma dough, nagpapaorder po kasi ako. Thank you thank you po! ❤️
Hi! Wala po kasi ako glutinous, pwede po kaya yung rice flour lang mismo? 😊
I love buchi
Hi do u have a monggo buchi recipe video? Would love to watch it. New subscriber here😘 more blessings to ur channel
Sadly I have none yet. But I'll definitely keep that in mind! 😊 Thank you! 😍 Bless you always!!!
hi, how many pcs of buchi does this recipe create?
Hi Cassy. In the video I made 15 big sized buchi. But this recipe can make about 25-30 pcs. regular sized buchi. Thank you very much for watching! Have a nice day! 😊
The Awkward Kitchen PH thanks! your videos are great.
Paano po gagawin kc asyadong dumidikit sa kamay kapag minasa na at binilog
Pwede po na magpahid ng vegetable oil sa kamay pag nag mamasa or pag binibilog po. Kung sobrang dikit po talaga baka kulang po na harina, mag dagdag nalang po kayo pakonti konti. Sana nakatulong po ako. Bless you po! 😊
Thanks.
New subscriber here.
hanggang kailan tatagal yng buchi, days?
Hi Joan! If cooked it will last 3-5 days po, then pwede tumagal ng 1 week pag nilagay sa fridge(properly stored) If uncooked then stored in the fridge it will last for 1 week. If frozen po 2-3 months. Properly stored po dapat para tumagal 😊 Thank you Joan for watching! Have a nice day!!!!!
Sa air tight container it lasts longer po:)
Thank you for sharing..☺️Na hug na po kita..sana mkdalw ka rin po skin☺️
Ube BUCHI RECIPE
Qkosam kolp💖💖💖💖✨🎊🌹😻🌻✌️