[HIT] "황금레시피 - 부대찌개 편" 생생정보통 20140514

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  • เผยแพร่เมื่อ 13 พ.ค. 2014
  • Title : Live Info Show (EP873)
    Website : www.kbs.co.kr/2tv/sisa/liveton...
    Showtime : KBS 2TV Mon-Fri 7:10 p.m. 2014/05/14
    More Episode : th-cam.com/users/showvividinfo...
  • บันเทิง

ความคิดเห็น • 36

  • @kwe213df
    @kwe213df 2 ปีที่แล้ว +3

    양념과 햄의 조화 커커커

  • @viper8888m
    @viper8888m 5 ปีที่แล้ว +2

    YAAAAY, some AWSUM 👍 Korean Cooking 😍👩🏻‍🍳😍, now wish for English Subtites 🇺🇸❣️🇺🇸❣️🇺🇸❣️🇺🇸❣️🇺🇸❣️

  • @user-um6sr2pz5d
    @user-um6sr2pz5d 4 ปีที่แล้ว +2

    실패하는 부대찌개 잘할수 있어요

  • @shin6703
    @shin6703 8 ปีที่แล้ว

    Indonesia multiple 2016

  • @user-uq1mw8zj5w
    @user-uq1mw8zj5w ปีที่แล้ว

    사골육수에 물타서 쓰는게 편하긋당..

  • @juhe9710
    @juhe9710 2 ปีที่แล้ว

    다른황금레시피에서본건 생강가루 케첩 카레가루 넣기

  • @user-bf8ii4zh7p
    @user-bf8ii4zh7p 2 ปีที่แล้ว +1

    동물성 기름을 넣어서 소세지를 만들어 먹으면 고혈압이 생깁니다

  • @user-pv6ur3kd7e
    @user-pv6ur3kd7e 2 ปีที่แล้ว

    강타의 여자 예뻤네

  • @jonjonsUFC
    @jonjonsUFC 2 ปีที่แล้ว

    숙성전후 숟가락 각도가차이가있는데ㅋㅋㅋ 그냥똑같은듯

  • @user-rv9px8yc5x
    @user-rv9px8yc5x ปีที่แล้ว

    아하부장님의 레시피가
    난 제일맛있음.
    집에서 지인들 모이면
    정신없이 먹음.
    찐임.

    • @myuphi
      @myuphi ปีที่แล้ว

      아하부장님 부대찌개 레시피가 많은데 어떤게 가장 맛있었나요?

  • @user-qk8xp3os9q
    @user-qk8xp3os9q 8 ปีที่แล้ว

    치즈가 msg 콩이 감칠맛

  • @user-bz2bw5go2e
    @user-bz2bw5go2e 2 ปีที่แล้ว +1

    하얀육수는 100퍼 짬뽕다시(분말조미료)

  • @mqwerty6798
    @mqwerty6798 7 ปีที่แล้ว

    그냥 햄맛임.

  • @baribari7542
    @baribari7542 3 ปีที่แล้ว +11

    헛소리하지마세요..소고기다시다 2큰술 미원 반큰술 치킨스톡 1큰술 넣어야 합니다. 나머지 육수고 된장이고 나발이고 넣어도 그만 안넣어도 그만....내기할래? ㅋㅋㅋㅋ

    • @lizlemon4846
      @lizlemon4846 3 ปีที่แล้ว +3

      맞아요. 부대찌개에 사골을 우린 국물을 넣는다고? 개소리죠. 사골분말이나 짬뽕다시 돈우골액기스 넣으면 훨씬 싸고 맛남. 사골우릴 돈과 정성으로 소세지랑 분쇄육을 더 많이 넣어주는게 현명.

    • @Hotcola7
      @Hotcola7 3 ปีที่แล้ว +4

      왜들 화가 나 있음 업장 마음이지.

    • @user-vu3bd4qs8d
      @user-vu3bd4qs8d 3 ปีที่แล้ว

      일단 프사 보고 추천 박습니다

    • @wow4303
      @wow4303 ปีที่แล้ว +1

      부대찌게사골잡뼈ㆍ우려끓입니다거짖말ㆍ아니에요내가아는지인도ㆍ부대찌게하는데ㆍ하루에한번씩ㆍ소고기잡뼈와사골ㆍ고와부대찌게장사합니니다

  • @user-dv5px1qy8f
    @user-dv5px1qy8f 2 ปีที่แล้ว

    미원 빠졌네요?

  • @beazek
    @beazek 9 ปีที่แล้ว +3

    english subtitels pls ......

    • @hyunsikjung387
      @hyunsikjung387 8 ปีที่แล้ว +1

      Or you can try to learn Korean lol

    • @viper8888m
      @viper8888m 5 ปีที่แล้ว +1

      URRRGGGH, KBS, needs more English USA,....🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 ....Subscribers,.....LOL , would BE GREAT ‼️❣️‼️❣️‼️❣️‼️

  • @user-yl4ze5sp3l
    @user-yl4ze5sp3l 3 ปีที่แล้ว

  • @buttersstotch2204
    @buttersstotch2204 9 ปีที่แล้ว +3

    내가 비싼 수제소시지 사가지고 저렇게 해서 두번은 해먹어봤는데.. 진짜 별로임.. . 맛도 없고 이상한맛임.. 이도저도 아닌 맛이라고 해야되나.....

    • @내가니형이다
      @내가니형이다 9 ปีที่แล้ว

      li lili 다시다나 라면스프를 좀 넣으세용.

    • @user-pj7bp2yd4m
      @user-pj7bp2yd4m 9 ปีที่แล้ว +1

      난 맛만 있던데...

    • @user-ec5dy8kh3v
      @user-ec5dy8kh3v 8 ปีที่แล้ว +1

      난 맛있던데...

    • @user-xp5tf4cu8k
      @user-xp5tf4cu8k 8 ปีที่แล้ว +4

      요리실력이 안되서..맛없을수도

    • @suyoungkim7651
      @suyoungkim7651 5 ปีที่แล้ว +1

      향이 너무 진한 소세지를 넣으시면 국물을 헤쳐요
      조금 음식에 이해도가 부족하신것 같아요

  • @mqwerty6798
    @mqwerty6798 7 ปีที่แล้ว +1

    이걸 보고 손님이 오라고 하는거거나, 같은 아이템으로 사업할 사람들 보라고 하는 방송임. 집에서 해먹으려고 보면 불만족하실겁니다..

  • @buttersstotch2204
    @buttersstotch2204 9 ปีที่แล้ว +15

    그리고 생생정보통에 나오는 맛집이나 요리비법을 너무믿지마셈ㅋㄲㅋ 예전에 어떤맛집에서 양파 망태기에다가 채소넣고 육수낸다고 끓는물에 넣어서 팔팔 끓였는데 그렇게하면 그 망태기에서 발암물질이 팍팍 우러나옴ㅋㅋㅋ 그런데 리포터가 그 음식먹고나서 맛있네 건강해지는 기분이네 어쩌네 난리치는거보면 참 정보전달하는 프로그램도 썩 믿을만한게 못됨