VEGAN CHEESE | Creamy Potato-Carrot Cheese
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- เผยแพร่เมื่อ 22 เม.ย. 2020
- Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor!
GET THE RECIPE: amyshappytummy.blogspot.com/20...
Forget the "affordability" of this recipe vs a cashew cheese. I have a nut allergy and THIS is the only recipe I found that's an alternative. Thank you
I'm a whole food plant based vegan and don't use oil for health reasons, so I just throw a handful of cashews or sunflower seeds in to boil with the potatoes and carrots to replace the empty oil calories. Cuts the price and calorie load of using only cashews and adds all the benefits of using mostly veggies! I make a full blender batch and use it throughout the week, it's so yummy and versatile. If I haven't used it up by the end of the week I make a simple soup by thinning it with plant milk or broth, heating it up and adding any or all... cooked broccoli, cauliflower, diced white or sweet potatoes, onions, carrots, pasta, etc., and add a can of any kind of beans or lentils with the aquafaba liquid, and whatever spices. Quick, easy and healthy.
I'm happy to find a cheaper way of making vegan cheese, thank you for posting.
Instead of oil, I added 3 tablespoons of roasted cashew. Instead of 1 tablespoon of lemon juice I used 2. Instead of 1/4 teaspoon of onion powder and garlic powder. I used 1/2 teaspoon of each. It was delicious! Thank you for the idea.
Long time vegan here. One of my go-to recipes and I love your twist on it - the pimentos. Thank you so much 💚🍀
Using a stick blender was easier. Added 1/8th teaspoon of liquid smoke for that smoked cheddar-ery taste, and didn't use any oil and turned out fine. Threw in a couple healthy pinches of ground-up pistachio nuts for that nutty (tahini) flavor, almost any kind of nuts would do; walnuts, almonds, pine seed nuts, hemp seeds, and; of course, toasted-roasted sesame seeds.
Thanks for sharing! I found that Miso helps bring a richness and tanginess to the mix as well.
Thank you!!! It came out so delicious! I appreciate this video so much because I keep experimenting with different vegan cheese recipes and I don’t always have cashews plus they’re expensive like you said
Thanks for sharing this lovely looking recipe andbindeed much cheaper than the cashew one.
Carnivor here, We always seem to have leftover potatoes and carrots this is something I will defiantly try.
this looks lovely i'll have to give it a try! thanks for the video :)
Definitely will try this.!! 👍🏽
❤❤ wauw wauw wauw wauw ❣️❣️❣️❣️
I'm going to make this tomorrow or the day after I will let you know I think. Thank you for the recipe
I'm an avid hunter, but I have to admit this is good..
Probase Nutrition is my go to place for any vegan protein powders.
Thankyou 💛🌞
Really appreciate a plant based cheese recipe as I have a family history of Cancer and need to avoid all the hormones in dairy--thanks for posting
Why are you adding olive oil? You don't need it for this type of plant based cheese sauce. Leave it out - you won't miss it. It will be much healthier and less calorie dense.
calm down jesus
@@inesaldazabalruiz2793 yes, because offer logical information in a civilized way makes him clearly in need of calming down.. 😂😂
Ironically you commented upset when you could have just ignored his opinion so.. why dont you calm down??
@@inesaldazabalruiz2793 , exactly.
Well it depends
It's not less healthier to put olive oil, olive oil it's one of the best fats you can eat. For most people having a balanced diet, I think this will be a good addition. In my specific case I actually need more caloric food, so I would probably put it
But you can remove it if you like and if you think it won't be necessary for your health
I’m not sure I’d call this cheese exactly, perhaps for starting kids out vegan…But it really was delicious. Then again I used a food processor, so maybe it would have been cheesier had I used a blender?
Ty
I really want to try this recipe, but I,ll do without the oil
Can you create a vegan mozzerella recipe please?
I can't have any oil what I can replace it for? Much Thanks.
Not a problem! Just substitute water or the liquid you cook the potatoes and carrots in.
Can this be made solid to be sliced for things like grilled cheese?
Replying to ad that I made this this morning. It tastes amazing!
Would help If you would have wrote out the recipe also.
She did. The link for her site with recipe is right under the video.
Can I use this on top of my vegan lasagna? 😁
Definitely! Usually I add it 15 minutes before the lasagna is done baking.
Yes, you can. I also poured it on my rice spaghettis instead of pasta sauce. They were great!
Hhh
was Waiting patiently to see the creamy cheese and you didn't bother to show us the consistency , appearance n colour of the end product ..How come you ? and you hurriedly winded up the .. video.....?
She did show us the consistency. She poured it into a small glass bowl. She also had a photo of it at the beginning. I made it, and the consistency is great.
You lost me at olive oil 👎🏻👎🏻👎🏻
Just make it without the oil. I did. I added 3 tablespoons of roasted cashews. It is delicious.
why call it cheese. There is absolutely nothing resembling cheese. Thanks, I prefer the real stuff.
why click on the video in the first place if you're not interested ? this is clearly for people who want to get cheese alternative\taste in a cruelty free way or are intolerant to it
Cheese does not have to be milk
This cheese does not elevate your cholesterol. It doesn’t have dairy products nor saturated fats that increase your risk of insulin resistance. According to modern scientific peer-reviewed studies, insulin resistance increases the risk of fatty liver, erectile dysfunction, coronary artery disease, atherosclerosis, hypertension, obesity, etc. That is why we want to make this “cheese sauce”. I made it without the oil, and made great mac&cheese. My husband loved it.
I used to love cheese too but as I have a family history of cancer I only eat plant based now so to avoid all the Estrogen and Progesterone in dairy.