I love that you say, “Hello family,” and you make me feel like I’m right there with you in your kitchen. Well, “Hello family,” right back to you. You’re part of mine as well.
Thank you so much. From an American woman that is in love 😍 with Jamaican food 🍲 Culture and beautiful people ✊🏾 I've had a pleasure to experience. Bless 🆙
Thanks once again Miss Debbie from dung a yard for another educational tutorial. I just Love you and I am sending you a BIG hug for your thoughtfulness and patience dealing with the negative nay sayers. Keep up the good work and continue to stay focused. Hugs.
Hello miss debbie manners and respect..made this and it was delish..everyone give miss debbie a big thumbs up...you are the realist person..nuff love from canada
Miss Debbie, thank you for brining me to your kitchen! I'm coming all the way from Canada, and I can't wait to try out what you've taught me. My son and Husband love saltfish, and I tried to make saltfish rundown for them once before. Let me tell you, my attempt did not run, it barely even walked! I know this next time I make it, I can do justice to the dish and the ingredients, thanks to you.
Wow! Nice I love this! I’m going to try this. In Grenada they make something similar called oil dung with ground provision. Love that too! I’m Jamaican so this is my love, run dung!
I was thinking about trying saltfish rundung but I was unsure because I have never seen anyone do it before so I went on youtube and type it in and it come up and I tried the recipe man it was so nice I am now cooking it again it baaaaaddd😍. Thanks for the video
Yes, I understand Debbie. In my home I would say flaking the fish. In St Lucia my mum use salt Mackerel. Not everyone would like it, but I like sliced tomato, cucumber and shredded iceberg lettuce as a side salad, with fried plantain yam or nice breadfruit.
My kind of provision yea mon just last week I felt for run-dung/mackerel and of course I got home from work and off I went in my kitchen and make me my authentic Caribbean ting. Omg it was to die for I even lick the dish with my finger yea mon 😆
Ooooh!!! Miss Debbie what can I say or do, but drooool. It’s midnight in 🇨🇦 I’m in bed and feeling quite hungry now. Definitely on the must try list. TFS💕💕💕
hello my firend😊Going to make this later and I came on here to refreash my memory of how to make it because I haven't made it for soooo long😊 thank you
Aunty deddy you dont have to boil the saltfish three times when that thick saltfish boil for about five minutes use a fork and open up the thick part continue boiling the saltfish for another ten minutes then pick up the saltfish then put it to.soak i bery hot water this way you save on gas aunty debby
Thank you so much I finally know the way to cook my it my run done in Jamaica .I always hear about this run-down and I have never been tasting it befor . but now I watch this video i'm sure know that I will be able to prepare my own rundown
Lol I just told my friend the same thing, that I've always disliked the look and was turned off by the coconut or custard look but I have now changed my mind.
Bwoy this is one of my favorites because I don't eat mackerel. You also have chocolate tea; it's close to midnight. I can eat some now. Packing my grip💼🇯🇲😁
So auntie I used to sauté the seasoning and greens then drop the fish in then the codfish. I saw others on TH-cam put all the ingredients in the full milk and wait for it to reduce. I see with you they you reduce milk first and foremost then fish first? The seasonings and greens. It looks so right. It so much the custard I saw when I was a kid. I’m wondering if the Can coconut milk (all I have access to) has less oil and way tooo much water
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I love that you say, “Hello family,” and you make me feel like I’m right there with you in your kitchen. Well, “Hello family,” right back to you. You’re part of mine as well.
Yes! Thank you!
Favorite line " mi dun know a natural oil this...."😀
For real, it always feels good watching Debbie from dung a yaad 😁
I love run down but I always use annatto in mine I'm happy that you are teaching the young people how to do it big up your self Auntie Debbie
Yes Miss Debbie that’s exactly how i show my kids to peg the salt fish.
Love all your recipes good job god bless you
One of my favorite Jamaican dish
I enjoyed every minute of the Jamaican cooking journey I learn so much thanks deb
Thank you so much. From an American woman that is in love 😍 with Jamaican food 🍲 Culture and beautiful people ✊🏾 I've had a pleasure to experience. Bless 🆙
Love this dish remind me of my granny cooking we call it coconut stew down salt fish
Wonderful aunty....loving it...
When you have to give a thumbs up before even watching the video dats when you know you on the journey 😀
This is looking good Miss Debbie i love this lady big up your self am going to try this soon.
I just love this teacher.
Thanks once again Miss Debbie from dung a yard for another educational tutorial. I just Love you and I am sending you a BIG hug for your thoughtfulness and patience dealing with the negative nay sayers.
Keep up the good work and continue to stay focused. Hugs.
Please don't ever stop producing content! U are amazing
I will try thanks for watching
I am coming with my plate 🍽 but the dumplings is missing. Blessed morning to u and family sis ❤👊
I’m a young folk but trust me I know about pegging the saltfish , I love your contents and explanation God Bless ❤️
I love the passion.
Waad up!! Waad up! This dish looks beautiful and I know the flavors are amazing! 👏🏽👏🏽👏🏽👏🏽👏🏽❤❤❤❤
I couldn’t cook good,thanks to you I am a chef blessing to you and your family
I love your recipes and I definitely feel the love in your cooking! Can’t wait to try this one 🌹
We love you
Love your intros
So warm and welcoming ❤❤❤💓💓💓
Hello miss debbie manners and respect..made this and it was delish..everyone give miss debbie a big thumbs up...you are the realist person..nuff love from canada
Big up
Love you anty Debbie. manners and respect. always live your version of cooking etc. happy spirits👍🙏♥️
Lady did a good job explaining what is to be done
Miss Debbie, thank you for brining me to your kitchen! I'm coming all the way from Canada, and I can't wait to try out what you've taught me. My son and Husband love saltfish, and I tried to make saltfish rundown for them once before. Let me tell you, my attempt did not run, it barely even walked! I know this next time I make it, I can do justice to the dish and the ingredients, thanks to you.
You are so welcome LOL you are so funny
I love to peg my fish, but I soak it over night in vinegar or lime juice. Mannas an respect. Blessings to you and the family.
Thanks Ms Debbie! Definitely trying this now!
You are very welcome
Wow! Nice I love this! I’m going to try this. In Grenada they make something similar called oil dung with ground provision. Love that too! I’m Jamaican so this is my love, run dung!
OH yes
Wad up wad up manners and respect big sis nuff love and respect food me say kitchen tun up everytime blessing 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Big up
I’m definitely going to try this, it looks delicious 😋
How did it go? Am just doing mine now
I love the slo motion on plating the salt fish..... Girl, you bad. Manners and Respect. ❤️❤️❤️❤️❤️
Am trying this today thanks Ms debby
Hope you enjoy
Thank you for the update mama🇯🇲❤👍👏🏼💯🙏🏿
I was thinking about trying saltfish rundung but I was unsure because I have never seen anyone do it before so I went on youtube and type it in and it come up and I tried the recipe man it was so nice I am now cooking it again it baaaaaddd😍. Thanks for the video
Yes Debbie you outdo yourself again today..wow it's looking so good I'm going to try this way..Thanks!! Dawn
😮 wow
Waad up!! waad up!! it's your girl Debbiedebs from dung yard. I love the quality of the shirt it's just comfy.
YES lil sis the quality is good thanks hon
Oh so glad I find this and it's from Debbie down a yard
That slow mo plating made me soooooo hungry 😭😭😭
Dis yah nice !! Sen on.😉😉😆
Thank you for sharing. I greatly enjoy your cooking style. 🥰💖🙌🏽
I appreciate that
Yes, I understand Debbie. In my home I would say flaking the fish. In St Lucia my mum use salt Mackerel. Not everyone would like it, but I like sliced tomato, cucumber and shredded iceberg lettuce as a side salad, with fried plantain yam or nice breadfruit.
Thanks for sharing
Am watching your video and cooking it Mum 👍👍👍
My kind of provision yea mon just last week I felt for run-dung/mackerel and of course I got home from work and off I went in my kitchen and make me my authentic Caribbean ting. Omg it was to die for I even lick the dish with my finger yea mon 😆
U sure ano wid u 😝
Good morning auntie Debbie, wad up! Wad up! Manners and respect! This is real soul food. Thank you and keep safe 🙏🏽♥️🙏🏽
Awesome
A must try
Love your version with green banana. This is a must have breakfast 👌 thank you.⭐💖
This looks so good. I will attempt to make this dish for my TH-cam channel.Thanks for sharing 💕💕💕New subscriber
“And alla dat….” should be on that t-Shirt!
Waad Up!! Waad up!! I really enjoy your videos. You help me in making authentic Jamaican dishes for my Jamaican husband. Thanks
This looks amazing
Thanks for sharing this recipe
Thanks for liking
This look mouth watering Ms Debbie 😋
Thanks so much
Looks delicious... but weh di dumpling dem deh😂. Respect Ms. Debbie
Whooooo!!! That looks good “an all a day” love you Ms Debbie. Big up yo self❤️🌺
That looks wonderful!
Hi cousin Debbie I like when you wear your merch.👍🏾👍🏾one love❤💚💛🇯🇲🇨🇦👊🏾
Cousin Debbie the presentation is beautiful ,and pure deliciousness on this plates.👍🏾 One Love ❤💚💛🇯🇲🇨🇦👊🏾
Cute
Debbie I’m glad I’m in this family.
Ooooh!!! Miss Debbie what can I say or do, but drooool. It’s midnight in 🇨🇦 I’m in bed and feeling
quite hungry now. Definitely on the must try list. TFS💕💕💕
Looks delicious! 5⭐👍🇯🇲🙂
Luv your passion for cooking ❤
I appreciate that
I would surley try yoir receopi look yummy
Ms.Debbie the dog know when breakfast ready.....Lol😂😂😂
Yea mon
Waaaad Up Ms . Debbie mi ago do this today ❤❤
Mi a get hurry right now respect love your cooking miss Debbie ❤️❤️❤️
The mistake I made was to watch this on an empty stomach.to me,nothing says Jamaica more than rundown.this dish activates so much memories.
SO true Marco thanks bro blessed tuesday
Lord Jesus lady ...tanks 😊😊
hello my firend😊Going to make this later and I came on here to refreash my memory of how to make it because I haven't made it for soooo long😊 thank you
Hope you enjoy
outstanding
When mi see the slow motion mi mouth full up a wata mi nah lie it look really delicious 🤤😂
Looks amazing aunty debbie. 🥰🥰💯💪🏾
Thank you so much
Thank you
Aunty deddy you dont have to boil the saltfish three times when that thick saltfish boil for about five minutes use a fork and open up the thick part continue boiling the saltfish for another ten minutes then pick up the saltfish then put it to.soak i bery hot water this way you save on gas aunty debby
Sorry i ment aunty debby
Perfect 🥰
Good old days
Thank you so much I finally know the way to cook my it my run done in Jamaica .I always hear about this run-down and I have never been tasting it befor . but now I watch this video i'm sure know that I will be able to prepare my own rundown
Lol I just told my friend the same thing, that I've always disliked the look and was turned off by the coconut or custard look but I have now changed my mind.
mommy, fuss mi a mek it and when i tell yuh it taste sooo good. thank you sm💕
Mrs D
I just try it .love to u and the family from t&t.
I agree Ms Debbie although what you call peg I call flake.
Done Kno,kep up the wohk,luv yo video...yah cook like mi granny
I didn't know it was called "pegging" but that's how I always like my saltfish. Have mad this in ages but I will do now I've been reminded.
That look delicious. Yuh can cook girl ❤
Yes Aunty Deb mi love this dish would eat some now
Yes Mich thanks
We called sanoche in Nature island of Dominca miss Debby
tfs good morning
Hi miss D good night I love to see you in the kitchen just like my mom
Manners and Respect Mama and give Daddy a kiss and a hug. Great video. I cant wait to make it!!!!# WaadUp Crew💛
Will do thanks for watching
Sis yuh always mek saltfish look good can't wait to have some bless up
Big up
My God man mi belly a role Dwl Chro man ♥
I tried your recipe was delicious thank you 😊
My pleasure 😊
Manners and respect Ms Debs! Stay safe❤️
I'm gonna try this right now zeen
Love 💕
The younger generation may say flake it instead of peg it. Tried and enjoyed your recipe Ms Debbie.
We haffi protect yuh heart at all cost mami 💙💙💙
Bwoy this is one of my favorites because I don't eat mackerel. You also have chocolate tea; it's close to midnight. I can eat some now. Packing my grip💼🇯🇲😁
#grip🤣🤣🤣🤣
YES girl pack ug GRIP lol
Bammy is great with it also.
OH yes especially the feshly done one tfs
Looks tasty 😋
Real tap chef miss debbie
Thanks Anrean
So auntie I used to sauté the seasoning and greens then drop the fish in then the codfish. I saw others on TH-cam put all the ingredients in the full milk and wait for it to reduce. I see with you they you reduce milk first and foremost then fish first? The seasonings and greens. It looks so right. It so much the custard I saw when I was a kid. I’m wondering if the Can coconut milk (all I have access to) has less oil and way tooo much water
Thanks for sharing
Hi miss debbie looks so delicious I would have some of that right now 👍🖐