How to make HOSHIGAKI: DRIED ASTRINGENT PERSIMMON| JAPAN LIFE
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- March 7, 2021
I took this video on Nov. 25th 2020.
I made one of the common and famous snacks in winter here in Japan.
That's HOSHIGAKI. Hoshi means to dry and Gaki is from KAKI ( persimmon)
Japanese always find a unique way how to make some food (not so good ) into a very yummy one. Astringent persimmon is not likely to be eaten as it is because of its tangy taste from the name itself. And so they looked for a way how to make it tasty. That is to air dry it for 4 - 6 weeks, making its sugar ( fructose ) to naturally come out and to not taste tangy.
It was a lot of work ( gently massaging everyday each of the persimmon )
And that explains why it's a little pricey in the market.
I hope you'll enjoy the video and maybe try making it too.
Thank you and Good day to all.
Be blessed and be a Blessing!
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#traditionalsweets
#hoshigaki
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Cute hedgehog pajamas.
pwde pla yan.. nice video tamsak na lods
One of my favorite fruit so so good the best 😊👍
galing cc you must have to wait to see the result talaga hndi ko pa to natry must have to ganyan pala gumawa nian Godbless & be bless
Oo medyo mendokusai sya gawin kaya pala mahal to hehhehe.
Muito bom…
ay paborito ko yan maam tsarap niyan
Ako din tapos tea ay complete na.
nice
Galling naman.
Thank you 💞
Hello kaibigan. New friend here. Dumaan po pala ako sa bahay po ninyo. Nagiwan ng complete stuff. Hintayin ko po kayo ha. Stay safe po and keep on uploading videos.
ang tiyaga galing kung ako yan bibii nalang ako hehehehe ang lalaki
Mahal kasi sya and gusto ko e try tlga gawin. Hehehe
So tasty i tasted in japan
Ang galing mo naman gumawa maam Ruth !
Salamat po. Nag try for the first time lng heheehe .
Itry ko nga din Yan sis, Kasi nasasayang Yung Persimmon ko na ganyan Kasi walang gusto kumain hehehe, Yung Fuyu Ang laging nauubos. Ngayon subukan ko gawing ganyan Yung Hachiya .
Masarap sya sis ☺️
Was that just boiling water you dipped it in ?
Wow sissy kaki my Favorite
Ako din te
Mahilig sa kaki masarap tlga
You are very talented! i can not do this :-)
Kalami..sa kadugay sa japan wa pako naka tilaw ana..panghatag be😀
Wla pa d i ka ktilaw ani tita?
Lami sya tamis
Wa pa gyud be..mahal man kung palitun gud..igo ra tan aw😀intawun...
Yummy
Yummm jud sya.
Nka try ba ka ani dri?
why you dipped them to hot water ?
❤️❤️❤️❤️❤️
Thank you 💟
Nagpakitana jud kas vlogs nimo madam. Hehehe baga nka nawong parehas namo. Hehehehe
Hehehehe kapoi mn edit gud kapoi suwat suwat hahaha
Nice vlog. Unsa camera gamit nmo ruth?
This video ako ra phone na huawei p20 ako gamit . Pero sa other videos kay phone and dji osmo pocket.
@@japansimplelifestyle nice quality vids and content ruth. Keepnit coming! Hehehe
@@rikrandomreviews195 thanks Rik.
So winter lang pwede i dried palal?
Kasi fall to winter lng to nagbubunga na prutas. Salamat po
Bago pong kaibigan. Dumaan po pala ako sa bahay po ninyo at nagiwan ng full package. Hintayin ko po kayo ha. Stay safe po and stay connected po.
mura shag dried plum daut nuh. wa paku kah taste ana
Lami sya as in murag ikaw
Awwww hehehehe.
Try this when you come here.
@@japansimplelifestyle lamia gud d i ana daut kai mura mag aku haha... dung nami daut
@@cabrerajoanne sige huwat kos iskina ha
Text lng if naa namo iskina
Hahahaj
Bago pong kaibigan. Dumaan po pala ako sa bahay po ninyo at nagiwan ng full package. Hintayin ko po kayo ha. Stay safe po and stay connected po.
Murag lami jud na bah... Same jud ta Parut og pinanitan. Di pud ko comfortable sa right way. Lol
And I like it pud nga comfortable naka talking on your vlog. Natural na natural. I think it takes of getting used to ra.
Lami sya Len natural sweetness. Ay salamat abi nkog way ka rekate sa akong pagpanit hehhee.
Yup anaron n lng jud nko Len kay pra menos oras sa pg edit edit. Hahaha