Easy Raisins Bread Rolls | Ninik Becker
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- เผยแพร่เมื่อ 12 พ.ย. 2024
- Easy raisin bread rolls - raisins bun.
#bread #raisins #recipe
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Raisins Bread Rolls
250g (2 cups) all-purpose flour
1 tsp instant dry yeast
2 tbsp sugar
1/2 tsp salt
1 large egg, beaten. (1 tbsp to dab)
125ml (1/2 cup) warm milk
1/2 cup raisins
3 tbsp (42g) softened unsalted butter
Sliced almonds for topping
Indonesian
Raisins Bread Rolls
Tepung serba guna 250 g (2 cangkir)
1 sdt ragi kering instan
2 sdm gula pasir
1/2 sdt garam
1 telur besar, kocok. (1 sdm untuk olesan)
Susu hangat 125ml (1/2 cangkir)
1/2 cangkir kismis
3 sdm mentega tawar tawar
Irisan almond untuk topping
German
Rosinenbrötchen
250 g (2 Tassen) Allzweckmehl
1 TL Instant-Trockenhefe
2 Esslöffel Zucker
1/2 TL Salz
1 großes Ei, schütteln. (1 EL vor dem Backen auftragen)
125ml warme Milch (1/2 Tasse)
1/2 Tasse Rosinen
3 Esslöffel geschmolzene ungesalzene Butter
Mandelscheiben für Streusel
Greek
Σταφίδες ψωμιού σταφίδας
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
2 κουταλιές της σούπας ζάχαρη
1/2 αλάτι
1 μεγάλο αυγό, κουνήστε το. (1 κουταλιά της σούπας για να εφαρμοστεί πριν το ψήσιμο)
125 ml ζεστό γάλα (1/2 φλιτζάνι)
1/2 φλιτζάνι σταφίδες
3 κουταλιές της σούπας λιωμένο αλατισμένο βούτυρο
Αμύγδαλο φέτες για ψεκασμούς
Russian
Булочки с изюмом
250 г (2 чашки) муки общего назначения
1 ч.л. быстрорастворимых сухих дрожжей
2 столовые ложки сахара
1/2 чайной ложки соли
1 большое яйцо, встряхните его. (1 ст. Ложка перед выпечкой)
125 мл теплого молока (1/2 стакана)
1/2 чашки изюма
3 столовые ложки растопленного несоленого масла
Миндальные ломтики для брызг
Portuguese
Rolinhos de pão de passas
250 g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
2 colheres de sopa de açúcar
1/2 colher de chá de sal
1 ovo grande, agite. (1 colher de sopa para ser aplicado antes de assar)
125ml de leite morno (1/2 xícara)
1/2 xícara de passas
3 colheres de sopa de manteiga sem sal derretida
Fatias de amêndoas para granulado
French
Petits pains aux raisins
250 g (2 tasses) de farine tout usage
1 cuillère à café de levure sèche instantanée
2 cuillères à soupe de sucre
1/2 cuillère à café de sel
1 gros œuf, secouez-le. (1 cuillère à soupe à appliquer avant la cuisson)
125 ml de lait chaud (1/2 tasse)
1/2 tasse de raisins secs
3 cuillères à soupe de beurre fondu non salé
Tranches d'amandes pour pépites
Spanish
Rollos De Pan De Pasas
250 g (2 tazas) de harina para todo uso
1 cucharadita de levadura seca instantánea
2 cucharadas de azucar
1/2 cucharadita de sal
1 huevo grande, agítalo. (1 cucharada para aplicar antes de hornear)
125 ml de leche tibia (1/2 taza)
1/2 taza de pasas
3 cucharadas de mantequilla sin sal derretida
Rebanadas De Almendras Para Espolvorear
Italian
Rotoli di pane all'uvetta
250 g (2 tazze) di farina per tutti gli usi
1 cucchiaino di lievito secco istantaneo
2 cucchiai di zucchero
1/2 cucchiaino di sale
1 uovo grande, scuoterlo. (1 cucchiaio da applicare prima della cottura)
Latte caldo 125ml (1/2 tazza)
1/2 tazza di uvetta
3 cucchiai di burro fuso non salato
Fette di mandorle per granelli
Arabic
زبيب خبز رولز
250 غرام (2 كوب) من الدقيق لجميع الأغراض
1 ملعقة صغيرة خميرة جافة فورية
2 ملاعق كبيرة من السكر
1/2 ملعقة صغيرة ملح
1 بيضة كبيرة ، هزها. (1 ملعقة كبيرة ليتم تطبيقها قبل الخبز)
الحليب الدافئ 125 مل (1/2 كوب)
نصف كوب زبيب
3 ملاعق كبيرة من الزبدة غير المملحة المذابة
شرائح اللوز للرشات
Chinese (simplified)
葡萄干面包卷
250克（2杯）通用面粉
1茶匙速溶干酵母
2汤匙糖
1/2茶匙盐
1个大鸡蛋，摇一摇。 （烘烤前1汤匙）
125毫升温牛奶（1/2杯）
1/2杯葡萄干
3汤匙融化的无盐黄油
杏仁切片洒
Turkish
Üzümlü Ekmek Ruloları
250 g (2 bardak) çok amaçlı un
1 çay kaşığı anında kuru maya
2 yemek kaşığı şeker
1/2 çay kaşığı tuz
1 büyük yumurta, sallayın. (1 çorba kaşığı pişirme öncesi uygulanacak)
125ml ılık süt (1/2 su bardağı)
1/2 bardak kuru üzüm
3 yemek kaşığı eritilmiş tuzsuz tereyağı
Sprinkles için badem dilimleri
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Email: ninikbecker@gmail.com
Music:
Swoosh - TH-cam Audio Library
Keith - Huma-Huma - TH-cam Audio Library
These look really good. Thank you for showing how to make and providing the written recipe. Very nice!
Thank you very much for the nice comment
Ini resep ke 2 saya Coba,dan yes again hasil nya soft bgt krna anak" ga ada yg suka kismis ku ganti dgn coklat chips.resep ini gampang karna saya sellu gagal bikin roti tp resep mba ninik the best buat saya.
@Mama Glow..wow...awesome! Kismis bisa diganti coklat. Selamat mencoba...makasih banyak!
Lockdown, Home, Rains, Cozy weather, binge watching one baking vid after another. 🥴Nice short easy to follow vid. Thx! 😆 Everyone control ur urge to go out! 🙏🏼 Stay home be safe! 💪🏻😤😤
Awesome! You described it very well. Thank you and stay healthy 😍
My country also lockdown , hard to get bread flour at store. Suddenly saw this video using all purpose flour. Bread are soft and taste good. STAY AT HOME ！💪
Same here in CA, no bread flour + dry yeast anywhere and Amazon 5lb bread flour is $15 when normally it is $5. 🥴 If ur place have Costco, u r better off finding almond/all purpose flour. Happy baking! ☺️
Trims udah sharing resep roti tanpa ulen. Udh dicoba,, rasanya enak dan lembut banget. Dua jempol buat mbak ninik
Hello mbak Nurlaila, terima kasih banyak sudah mencoba, selamat mencoba resep lainnya.
Today I veganized this recipe using soy ‘milk’, vegan ‘butter’ and flax seed ‘egg’. Half of the flour I have used whole wheat flour. Instead egg wash I used mixture of syrup and water. It tasted so good. 😊Thanks for the inspiration!
Sidney Park, wow...this is awesome! Thanks so much for sharing the vegan version of this recipe. The other vegan will be pleased if they know about this.
I'm back again. Made these 4 times in a week. Used it for burger buns twice, raisin loaf bread and the raisin buns. My husband keeps asking for more. Thanks so much for this beautiful recipe
Wonderful! Hi , welcome back! So glad to hear that...4 times in a week is really awesome!
Thank you for sharing the great recipe! This is my first time making the raisin bread and it turned out so good, soft and fluffy. Thank you Ninik!
You are so welcome! Thanks for making it, bravo!
Aku sudah bikin roti ini 4 kali, hasilnya sangat bagus dan enak, Terimakasih banyak resepnya mbak Ninik ❤❤❤
Wow...hebat! Terimakasih mba 'Uminya Candra' I'm so glad to hear that. 💖💖💖
Raisin bread is one of my favourites! I'd want to make this, too! TFS
Tessa Mae, this is very easy to make, enjoy baking. 😊
suka dengan resep roti dari Ninik Becker 🖒🖒🖒
Oh I just love your recipes. This looks so appetizing. Must must try. Thanks for sharing.
Thank you so much, Alex. Easy to make, as simple as it looks.
Super soft and so beautiful 😍❤️👍👌 raisins buns and yumcious 😋 Good Job👍😁🤩
Thank you, Fozia. Enjoy 😍
Welcome back ninik, I was waiting for your new recipe. Thankyou.
Hi Alberty, thank you so much. A new recipe will be published on Tuesday as usual time.
Ini sederhana tp istimewa apalagi ada kismisnya jd tampilannya cantik🥰
Mak Dwi, terima kasih banyak, iya ini sederhana dan mudah sekali membuatnya.😍
Wow, I love your recipe. It's so perfect 😋😍👍
NaaAhiney, thanks so much 😍
Made raisin bread rolls again today. First time was little dry as I didn't put enough butter. This time I put more butter and they are perfect, soft and buttery. Thank you for a wonderful raisin bread rolls recipe.
Great job! glad to hear that. Well done!
Thanks very much.I'll try for my coffee break.♥️♥️🏆
Thank you Amara, it would be great to enjoy with coffee ❤
Bikin martabak telor will be very interesting to add ke koleksi video mbak Ninik... Makasih mbak Ninik resep-resepnya...bagus sekali..saya paling suka bagian baking nya...
Lusiana, itu kesukaan saya...haha..di Jerman ga ada tukang martabak ya miserable sayanya. Makasih banyak ya...enjoy my recipes ❤️
I am making them, they look sooooooo good! Thanks for sharing your recipes and taking the time to print them in several languages, you are the best! Blessings.
Thanks very much, Nora! I'm so glad you enjoy my recipe. Stay blessed
Thank you so much for the recipe, easy and delicious! My kids love it! So happy to see them finish all.
Glad you enjoyed it! Thank you, @amy shan
I would love to try It! Do you think I can use wholemeal flour instead? Thank you!
abba1436, I think would be work but need some adjustment for the liquid you are using since wholewheat flour makes the texture dense. I recommend using half - half with AP flour
Ninik , you have a lot of amazing ideas and styles yet simple for anyone to do at home....Simply brilliant...Thanks a lot for sharing all these recipes with us...
Hasan, you're very welcome and thank you very much for the kind comment. Most appreciated
Perfect for breakfast or any time with a cup of tea. Thank you.
You're right! Thanks for the comment
Enak luar biasa ,buat sarapan pagi dengan kopi atao teh hangat.😋😋pasti bakal nambah lgi.👌👌
Mbak Sa Yati, terima kasih banyak! Betul enak buat dinikmati dengan minuman hangat. Bikin dong? 😘
Ninik Becker ya ni sy lgi bikin tpi versi lain ada yg pk resim ada yg pk coklat,toping wijen trima kasih banyak ,sudah mau berbagi resep,saya jadi ngerti cara nya karna sy ini bru pemula. 🙏🙏🙏
Happy baking my dear
Ninik Becker : Ya Kak NiniK doakan ya ? Biar sy tambah pinter belajar nya. Buat kak Ninik semoga tambah cantik.
WOW they look so perfect. Love it!
Thanks so much!
I was just making this raisin bread when I saw the video. Awesome recipe Ninik, this is one of the simple and easy recipe, I love this raisin bread rolls mmmm so yummy, will make again... Thank you very much for sharing
Glad you liked it. Thanks for visiting, have a nice weekend.
@@NinikBeckerEatLover you too Ninik, have a wonderful week end
Hey Ninik! Hope you're doing well... I've tried your recipe... It's the best! My family loves it... It's also super easy especially for a beginner like me... Thank you❤️
Super! Hasyaa Adlinn, I'm doing well thank you. So glad to hear that. Well done!💖
Love you recepi first time made bread using all purpose flour and the buns are so solf. I used bread maker to knead about 5 mins instead of hand.
Great job! Thanks so much for trying my recipe. Good to know that this dough worked well using a bread maker.
Amazing dough I really love it thanks a million "ninikBecker for sharing your recipe...😍😍😍👍👍👍👍😘
Thank you so much, Antonia. So glad you enjoy it 😍😘
The music 🎵🎶🎵created such relaxing atmosphere IMO just perfect for baking. I bet the aroma coming out of the oven while the buns were baking was heavenly. They look delicious 😋.
I'll definitely try them but have to wait until the weather cools down a bit. We're still having 100 degree weather and my kitchen gets real hot even with the aid conditioning. Thank you for the video.
So glad you enjoy it and enjoy the baking later. Most welcome 😊
+qq
Ninik, I love how you present the rolls at the beginning . When you press the roll, it comes back to its shape like a sponge . And then when you tear it apart, this makes me want eating it, yummy !!!
It's such a wonderful presentation and of course a yummy recipe.
Hugs, kiss and thank you so much again.💖❤💓🙅 ( I am grey-blond , but it's a hug)
As always
Karin
Hi Karin, yes that what supposed to be for soft rolls. I wish I could share them with you and Patrick!
Hugs and kisses. Lol...you are always awesome! 💖❤
💓❤💖😙
I made this today, in additional to the 1/2 cup of milk I added 1/8 cup of milk. It came out very good. Thanks
Sounds great! Thanks for making it.
Thank you Niki Becker for your Recipes. 👍🏼👍🏼👍🏼👏👏👏
You are welcome 😊
@@NinikBeckerEatLover Thank you .👋
Hi Niniki, I made this recipe into a bread loaf this morning and it turned out perfect. Thanks for sharing. Love your recipes.
Hi @lilianwong18, wow that's awesome! So glad to hear that. Most welcome!
Mba ninik mksih easy raisin bread roolnya kya mantul bnget tuh🍞🍞
Makasih mba Marjita, iya ini soft banget. Cobain dong?
Hi Ninik, your recipes are so very simple and easy to follow, I've tried few bakes, its so yum and super soft. Thankyou so much.
Happy to hear that! Enjoy more of my recipes. Many thanks
sy suka resepnya aplgi ada resep indonesia nya,,jdi smngat nnton,,slm dri taiwan
Makasih mbak Mar di Taiwan, salam kembali. Coba resepnya belum?
Br nemu resep roti kismis yg ku mau. Lgsg ku subcribe. Terima kasih resepnya Ninik..💖💖👍👍
@Salim Salim, makasih banyak...selamat mencoba semoga suka.💖😀
Will try this today. Thanks for the recipe. Looks delicious
Thank you, hope you wil like it
@@NinikBeckerEatLover I made them and they were delicious
The bread is soooo delicious!! A big thank you from Singapore!
My pleasure 😊
I have just come across this video..first time I have seen your video's.
I'm not a great Baker but I'm going to give these a try ,they look easy enough.
I also admire the fact you were wearing protective gloves while doing the dough, very hygienic, I like that, I do the same, never handle any food with bare hands.
Thanks you for sharing, I'm now going to look out for more of your baking.
Regards from the UK London
💕💕💕💕💕💕💕💕
⚘⚘⚘⚘⚘⚘⚘⚘
Hi Wendy, thanks so much! Welcome to my channel and enjoy my recipes. Hope you will like it. Regards from Germany 💖💖
@@NinikBeckerEatLover Thank you..This will get me back to baking, I'm diabetic so I have to be careful...a little won't hurt.
Regards 💕💕💕💕⚘⚘⚘
Thanks Niniki for the quick reply. I’ve tried most of your recipes it all turned out very nice. Going to try this raisin bread. Looking forward to more of your recipes
Perfect recipe. So soft and delicious. Had to stop myself at 2 rolls.
Thank you for sharing
Thank you so much 😊
I love your recipies because is to easy and delicious
Thanks so much, Ruth!
Hri ni i bikin yg raisin bread ngikutin resepnya kk berhasil terus 👏👏👏👏😍
Inna Jamiella...asyiik. Bravo! Ikut seneng aku. Makasih sudah mencoba resep saya 💖
Very nice and easy to make!!! Thank you very much.
You are welcome 😊Hope you enjoy
Dear Ninik, love your recipes. I kept mine for proofing. I didn’t have raisins much so I added sliced Glazed cherries on top and almonds flakes also sprinkled sugar on it. I hope the cherries don’t ruin the taste.
Hello Fatema Rahman, thank you so much. feel free to add your favorite ingredients as long as not wet, I think will be no problem. Anyway, how was the result?
It was moist delicious
Going to try making these with dates for Ramadan. Thanks
Al HassanT, great 👍 Using dates for this bread would be awesome!
Its easy to learn..thank a lot ya mbak ninik.
My pleasure 😊enjoy my recipes
I will try this for myself! I love raisin bread so much! Yummie! 😜😜😜
Awesome! So glad you love it 😀😄
I made your recipe today. Just perfect.!!!! Thanks you very much. 😀😀😀😀
Glad you liked it!!😀🤩
Thanx for amazing recipe i tried and they turns out amazing
Super soft yummy
My pleasure. Well done!
Thank You ... Finally Ive found the one recipe that works for Me I found You .... Thank You
My pleasure. So glad to hear that.
Hello 👋ninik. Untie ❤your bread recepi, especially raisin bread rolls. I baked this morning, soft and smell good.
Hello Norasiah, thanks so much. So glad to hear that.
Hi your recipe looks very easy to make , definitely will try ...would bakers flour instead of all purpose flour any good ??
Hi thank you! Yes using bakers flour or bread flour would be great.
Tq Niki. I just tried today. It turned out quite well
Jolly k, thank you. Bravo!
Sehr lecker und Dankeschön😊, gelungen wie beim Bäckerei, terimakasih yaa ibu Becker👍
Vielen Dank...terima kasih 😙
Thanks for sharing.your recipes are amazing and super easy
My pleasure 😊glad you enjoy it
They look delicious . I’ll try to make this. Love all your great recipes.
Thank you, Beena! I'm so glad you love them.
Hi. Thanks for the recipe. Can I use bread flour?
Yes, definitely. Enjoy the baking
Wow yummy should try 👍
How many grams for the yeast ?
Thanks for sharing 🙏
Thank you, 1 tsp instant dry yeast = 3 grams 😊
Danke für das schöne Video und Rezept. Rosinenbrötchen sind sehr lecker.💖👍👍👍👍👍
Gern geschehen und danke! Ja, sie sind köstlich und weich.💖
Nice, nice, I could eat that raw. Can't wait to make it. Great music
Live United, thank you so much. So glad you enjoy the music too
Yes..i love your recipe..soooo easy n good.
Greak Arasi, thank you very much, so glad you love it.
I have tried this...very very delicious...thnks
Glad to hear that. Enjoy!
I loved your recipe .Thank you .So good. What can I do to make it rise upward instead of to the side after 2nd proofing. The taste was delicious .
Thanks so much. For that, you may try to use a baking pan that the size fits with the bread, so they will rise upward.
很棒易做的葡萄乾卷麵包，看到后，心癢癢地想照配方来做！resep kismis roti gulung , kelihatannya enak nih ! Coba bikin ah! Makasih mbak Ninik sdh sharing recipe nya , (dua bhs aja ya yg sy sampaikan,hehe,,,,maturnuhun .)
Mbak Sari, terima kasih atas komennya menggunakan dua bahasa. Awesome! Ayo bikin dong?
Wow easy to make looks so delicious!
It was! Thanks so much, Martha.
Saya suka ...... saya suka 😍
Aaaah thank you dear Wijaya 😍
Wow is my first time I see somebody do the recipe in diferente lenguaje you’re been working so hard to do it the recipe ,I’m so happy to see. I going to do it
Hello Abuelita, thanks so much. You are awesome!
I tried this and can't tell you how amazing it came out. My family loved it.thank you so much and looking forward to try more of your recipes. Let me know if you have your website.
I'm so glad to hear that. Thanks so much, Manav Desai. I have website but currently I don't post new update: realninik.blogspot.com/
@@NinikBeckerEatLover tomorrow I will be making your garlic buns for dinner. Thank you.oh yes manav is my son. My name is kinnari. Registered on his name
Ini enak sekali neng..harus buka bakery nih
Terima kasih neng Sartini.
I made this today and it is so good thanks for the recipe.
My pleasure 😊
Thank you Ninik. It's very helpful with that music in the background.
dough is my type of guy, you know.
tropisk. forum, thank you! So glad you enjoy the music.
Mau tak coba mb....
Selamat mencoba mbak Dian Rini.
Thank you Ninik for soo easy and wonderful recipe welcome back
Mahmuda Nasrin, you're welcome and thanks for the nice comment.
Hi Ninik Thank you so much For your recipe,I Made It perfect in my first attempt....
I'm so glad to hear that. Thanks so much for trying my recipe.
Made this today. Excellent recipe
Great 👍so glad you made it.
your receipts are lovely I would like to try them.
Thank you so much, Alice!
Wow they look yummy cant wait to mke them
Thanks a lot, Asma. Hope you enjoy
You are the best 👍 thank you for sharing the recipe in different languages, I don't think someone ever did that. 💝
My pleasure 😊
Thank you so much for the wonderful recipe.It is so easy and delicious.good luck 🌸
Most welcome 😊
Great to see gloves!! Clean, Hygienic, that's the new normal, even for homebaking👍👏
Yes, thank you. Enjoy my recipes 😊
mille Lake pour vous Ninik c'est un délice bravo merçi beaucoup pour le partage la musique j'adore 👍👍👍👍👍🙌🙌🙌🙌💋💋😀😀💕💕💕
Bonjour Awa, merci beaucoup pour ce commentaire charmant, comme toujours. 💕💕
WOW !!! Thank you for all those recipe translations in so many languages. Merci. It looks good and appetizing. Thanks for sharing.
My pleasure 😊enjoy my recipe...they are delicious.
This bread will always be my fav 😊 thanks for sharing ur recipe
My pleasure 😊I'm so glad you like it.
Im actually addicted to watch all ur video, u make it so easy for me to bake fresh bread everyday
So nice. I will be making it for breakfast tomorrow. Do i have to keep it in the fridge or can I just leave it outside.
Thanks so much. Did you mean the dough? You can put in the fridge and in the next morning let it warm again at room temperature before baking.
@@NinikBeckerEatLover Thanks
Yesss...I shall put some orange peel inside...must bake this today. Tq..muahh.🤩
Most welcome 😊 Added orange peel (orange zest) would be great.
@@NinikBeckerEatLover yup, I meant to say orange zest. 😂😂
😍
Maravilloso como ha escrito la receta del pan en diferentes idiomas, usted a trabajado bastante, y se ve muy delicioso el pan , yo lo haré y me subscribiré a su canal
Muchas gracias por el hermoso comentario y la suscripción.
I made these with raisins and walnuts. Very moist and tasty. Can these baked buns be frozen?
Thanks, Didi Mo. Yes, we can freeze them in a freezer plastic bag or container. Thaw before reheat.
I made these today and they turned out to be awesome. The only downside is they were gobbled up too fast. Thank you for such a wonderful recipe
Glad you like them! Awesome, maybe next time you need to make double recipe. Many thanks!
Fantastic. I just love ur all recipes. Thanks for sharing. Will try.
Hi Dolly, so glad you like them. Most welcome.
Super lecker Rosinenbrötchen danke schön für dir Rezept🌹
Vielen Dank, viel Spaß!
Those look so tender and good, yum.
Yes, these rolls were very soft and fluffy. Thanks
Thanks very much Ninik these came out perfect . having my friends over for coffee
I'm so glad to hear that. Awesome, Tessa!
trima kasih resep nya..formosa hadir😘😘
Terima kasih juga mba Eni 😘😘
@@NinikBeckerEatLover sama2 sy suka resep2 nya sb sangat jelas skli..😘😘
hi Ninik, we usually pay a lot for a pack of raisin bread sticks at Asian market. well, no more! thanks to your easy recipe. I am going to make these today.
My pleasure. Enjoy baking and I hope you enjoy it.
@@NinikBeckerEatLover i know i will as i loooooove anything with raisins. especially the organic ones. i appreciate you sharing the recipe
My goodness, so glad i stumbled across your blog. you have so many yummy recipes. I am in heaven!
Made it with Craisins in place of raisins and added almonds extract, and they were fantastic. I had to use what I had available.
alynn spink, using Craisins that was awesome! Maybe I will try it one day, thanks for telling me about that.
Alynn never heard of craisins
I never love baking because of its tedious procedure, I want to give it a try starting with just half the recipe, I hope I’ll successfully make it, thanks for sharing...😋😋😋🇺🇸🇵🇭
Misty, my recipes are simple and easy to follow. Maybe you want to try it one day. Thanks for the comment
Wow wow wow delicious
Thank you thank you thank you!!