I’ve used this recipe twice, and it was very well received on both occasions. I think the secret of its success is having the two strongly contrasting sauces. Thanks for the recipe - much appreciated.
Being a vegetarian, I love potatoes....however, I had no idea what to do with them other than the normal American stuff. Now? Thanks to you, potatoes have taken on a whole new meaning. Thank you for all the wonderful recipes. Every one of them that I've tried have turned out amazing!
Catherine Michele - I think all the recipes on this site are vegetarian, so you can't go wrong. I live in Spain and it's sometimes hard to get vegetarian meals here so this site is absolutely perfect for me. Great cheap simple recipes that are delicious and easy to prepare!
Try home made gnocchi, maybe take a couple of goes to get it right but really quite simple. You can do a big batch and freeze what you don't use. Pop them in boiling water - including frozen - and they're done when they float.....simples! th-cam.com/video/FveqjpehElM/w-d-xo.html
You are one of the few TH-camrs out there who saved us during quarantine!! Thank you from taking the time to teach us about yummy Mediterranean cooking ❤
Deliciosas patatas bravas y se ven tan apetitosas que debe ser un aperitivo con muchas ganas para comérselo muchas gracias Albert por tu excelente cocina y un saludo que tengas un buen día
Que buenas, yeah I only cooked the patatas bravas and I didn't know about this divorciadas patatas, I like ingredients on the white souce. I'm going to make it to try it gracias guapo 😋👍
Hmm. I’ve watched enough of these videos to start to see a pattern - the Spanish must use potatoes the Italians use pasta. Works for me. I still have to try the widowed potatoes recipe. Maybe I should put it on my list of things to do this week.
I made an un-divorced version of this tonight - I put on the bravas sauce first, then "piped" (with a plastic bag) the garlic mayo over top... super delicious! I also air-fried my potatoes because I'm a little intimidated by deep-frying. Also, I never know what to do with all the oil afterward. I think they were less crispy than they should have been, but they were well cooked and it all tasted great anyway.
Wow in loveeeeeee with your Videos. They r so good the dishes.yesterday i Tried some i will send u via Instagram. My guests were sooooo happy. Muchas gracias🥰🥰🥰😘😘😘😘
During a recent visit to Spain, I fell in love with Spanish food. I can't wait to try your Paella receipt. One question, and please forgive me if I have overlooked it in your videos, but do you have a receipt for chicken croquettes? Thanks, and please keep the videos coming.
This looks awesome! I’m going to have to make this! I must be tired from work today because I could almost smell this from my phone! 😂 I made the Spanish Corn & Potato Soup over the weekend. Tagged you on IG. We had a friend visiting & threatened to take the whole pot! 😂 I got more corn today to make it again. *SHARED*
Chef it's me again looking for another recipe ... Can I put the potatoes in the oven instead because it's hard for me to make it in the pan with the heated olive oil so can I or not (a question) 😊
@@SpainonaFork ok I might have used too much.... are you it was suppose to be 1 table spoon of starch (1 tb) and not 1 teaspoon (1 ts)? I don’t have weights to weight so I use spoons to measure... anyway i will try once more :) gracias!
I’ve used this recipe twice, and it was very well received on both occasions. I think the secret of its success is having the two strongly contrasting sauces. Thanks for the recipe - much appreciated.
Much love :)
Wow! Paprika gravy! That is what my host mother served me while I was visiting Spain, and now I know what it is. Thank you!
Yes! Much love :)
Being a vegetarian, I love potatoes....however, I had no idea what to do with them other than the normal American stuff. Now? Thanks to you, potatoes have taken on a whole new meaning. Thank you for all the wonderful recipes. Every one of them that I've tried have turned out amazing!
So happy to hear that! Much love :)
th-cam.com/video/0_WMnia952A/w-d-xo.html
Catherine Michele - I think all the recipes on this site are vegetarian, so you can't go wrong. I live in Spain and it's sometimes hard to get vegetarian meals here so this site is absolutely perfect for me. Great cheap simple recipes that are delicious and easy to prepare!
Try home made gnocchi, maybe take a couple of goes to get it right but really quite simple.
You can do a big batch and freeze what you don't use.
Pop them in boiling water - including frozen - and they're done when they float.....simples!
th-cam.com/video/FveqjpehElM/w-d-xo.html
You are one of the few TH-camrs out there who saved us during quarantine!! Thank you from taking the time to teach us about yummy Mediterranean cooking ❤
Wow, thank you! Much love :)
Your recipes are always so simple but taste SO good!
Thank you so much 😊
Love your style of simple, flavorful cooking!
Thank you so much 😊
I loved watching your sauce cook in the pan... now I am super hungry.
Thank you 😋
Me encantan las recetas de este canal. Las preparo diariamente!
Saludos desde Puerto Rico 🇵🇷
Cuanto me alegro! Un saludo desde España :)
No such thing as "too garlicy"! looks delicious!
Exactly!
I agree!!! much love :)
Too much garlic? Impossible.
Bring on the garlic!
Even Asian people love garlic.
I just made the mayonnaise sauce for my air fryer potatoes. Really delicious. Thanks for posting ☮
So happy to hear that! much love :)
That dish sounds amazing the 2 sauces are so cool
Yes! Much love :)
Absolutely marvelous for such a simple and easy dish. Another great video ... so thanks for sharing 👍
Thank you! Much love :)
Potatoe on a fork is a better name for your amazing channel :)
lol...thanks for the comment :) much love
All your ideas are amazing .So easy and very healthy ..Love this so much 👍🥔
Thank you! Much love :)
Hope that we all can visit Spain this year. Nice people, lovely meals and wonderful wether
I hope so too! Much love :)
Your English is perfect and you have a good personality. Una chica from francia y marruecos 🎉🎉🎉
Much love :)
Hola Albert . You are the master of patatas tapas recipes!
Thank you! Much love :)
i got similar one in valencia last year and it was delicious. thanks for video now i know how to make them.
Hope you enjoy! much love :)
Deliciosas patatas bravas y se ven tan apetitosas que debe ser un aperitivo con muchas ganas para comérselo muchas gracias Albert por tu excelente cocina y un saludo que tengas un buen día
Muchas gracias :) Un saludo!
Que buenas, yeah I only cooked the patatas bravas and I didn't know about this divorciadas patatas, I like ingredients on the white souce. I'm going to make it to try it gracias guapo 😋👍
Hope you enjoy! Much love :)
Hmm. I’ve watched enough of these videos to start to see a pattern - the Spanish must use potatoes the Italians use pasta. Works for me. I still have to try the widowed potatoes recipe. Maybe I should put it on my list of things to do this week.
Sounds great! Much love :)
Yes, we indeed like our potatoes. :)
OMG im loving your channel.
Thank you so much!!
The sauces are divine!
Thank you! Much love :)
Love potatas bravas.
Allways get it when we go to Barcelona.
Sounds great! much love :)
Hi thanks for the tempting presentation!
Thank you! Much love :)
Am trying to do low carb but will definitely try this recipe when the winter arrives here..
Yummy - Thank You...
Sounds great! much love :)
Just amazing two sauces thank you waw
Thank you! Much love :)
My favourite Spanish potato recipe
Mine too! Much love :)
Another delicious dish.
Thank you! Much love :)
I'm grilling chicken tomorrow and I think this is a perfect side for it!!!!!
Hope you enjoy! much love :)
I made an un-divorced version of this tonight - I put on the bravas sauce first, then "piped" (with a plastic bag) the garlic mayo over top... super delicious! I also air-fried my potatoes because I'm a little intimidated by deep-frying. Also, I never know what to do with all the oil afterward. I think they were less crispy than they should have been, but they were well cooked and it all tasted great anyway.
Sounds great! Much love :)
Esto hay que hacerlo, pero yá. ¡Se vé riquísimo!
Muchas gracias :) Un saludo!
You are just the best, man
Thank you! Much love :)
Delicious dish and no time to prepare thank you Albert ✌🙏🍷
Thank you Francelina :) much love
Second sauce is very interesting and intrigue
Muito bom mesmo boa receita Very good Thank you.😋😘👍
Muchas gracias! Much love :)
Oh ich liebe Kartoffeln und letzte Zeit bei dir gibt oft Kartoffeln, es ist das es dich gibt “Like”
I run a little smokehouse in South Africa. I make a smoked chilli sauce that mixed with garlic and mayo is great patatas bravas sauce...
Sounds great! much love :)
Stop it - I just can't keep up with the cooking. So delicious - thank you!
lol....Thank you! Much love :)
Wow in loveeeeeee with your Videos. They r so good the dishes.yesterday i Tried some i will send u via Instagram. My guests were sooooo happy. Muchas gracias🥰🥰🥰😘😘😘😘
Glad you like them! much love :)
During a recent visit to Spain, I fell in love with Spanish food. I can't wait to try your Paella receipt. One question, and please forgive me if I have overlooked it in your videos, but do you have a receipt for chicken croquettes? Thanks, and please keep the videos coming.
No chicken croquettes, but I do have many other croquette recipes :) Much love
Hi, what can you substitute for corn starch? This looks great!
all-purpose flour :) much love
This looks awesome! I’m going to have to make this! I must be tired from work today because I could almost smell this from my phone! 😂 I made the Spanish Corn & Potato Soup over the weekend. Tagged you on IG. We had a friend visiting & threatened to take the whole pot! 😂 I got more corn today to make it again. *SHARED*
So happy to hear that Terri! much love :)
Albert posting a lot of 'Divorced', 'Widowed', and 'Deviled' Recipes nowadays 🤔.
Anyways, love all your recipes🙌🏾
lol...thanks for the comment :) much love
Albert, would you please tell what is the brand of the mayonnaise that you use?
It is a Spanish Mayonnaise called Ligeresa :) much love
@@SpainonaFork Thanks so much.
... well, this couple was never meant to be together... (looks delicious !)
lol...thanks for the comment :) much love!
Love potatoes!
me too! much love :)
Buna mancara faci chiar am place 👍
Do you have a recipe for stuffed bell peppers👍🏼
I do! You will find it on my channel or blog :) much love
Enjoyed
Thank you! Much love Sandra :)
Chef it's me again looking for another recipe ... Can I put the potatoes in the oven instead because it's hard for me to make it in the pan with the heated olive oil so can I or not (a question) 😊
Yes you can bake the potatoes if you prefer about, 25 minutes at 425 F / 220 C
Wow 🤩
Thank you! Much love :)
Damn your good 👍😋
Mike and Barb 🏄😇
Thank you Mike & Barb! Much love :)
Woo Hoo! Que Rico.
Muchas gracias! Un saludo :)
I just made it, tastes perfect BUT the brava sauce because of starch became such thick consistence I didn’t like it.. is it possible to avoid starch?
The corn starch is used to help thicken the sauce, maybe you added to much, you can just omit it, but your sauce will be watery in texture, much love
@@SpainonaFork ok I might have used too much.... are you it was suppose to be 1 table spoon of starch (1 tb) and not 1 teaspoon (1 ts)? I don’t have weights to weight so I use spoons to measure... anyway i will try once more :) gracias!
WOW!!!!
Thank you! Much love :)
What side of the potatoes pays child support? Haha.. Very interesting dish Albert!! Keep it up! Chef Chris
lol....thanks for the comment Chris :) much love
I believe "patatas bravas" is correctly translated as "angry potatoes". Creo que "patatas bravas" se conocen en ingles como "angry potatoes".
Delicioso, bravoo
Muchas gracias :) Un saludo!
Dear Albert: Te lo digo en mi mejor eSpanglich... Jau delichos, az olgüez. Yú ar de best. Ay güil cértanli
trai dis dich olso. Tancs aguén.
Thank you! Much love :)
Mmm... I think I could arrange a reconciliation!
lol.....much love :)
Can you all show a chicken dish?
I didn't know brava sauce was paprikas.
lol....Much love :)
looks as if they were ubspired by Pommes rot weiss
You always fry using olive oil
I thought it was not good for health and it could become harmful and cancerous
Here in Spain, Italy and Greece it´s whats been used for thousands of years :) much love
Sauce is over complicated in this recipe.