Thank you for sharing your recipe. I'm not sure if I miss this step of using 4 red drops food coloring on beef. It makes it more pleasing to eat after it's been fermented.
Hahah, it’s a textural thing. It’s crazy how we can have oral sex and find it okay and eat ass and French kiss other people but Eatting cured stuff is nasty. Hahahah but to each there own.
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My absolute fave! Wish we had traditional vietmamese shops here in Canada. Only my dad and his side of the family provide me with traditional good :/
Thank you for sharing your recipe. I'm not sure if I miss this step of using 4 red drops food coloring on beef. It makes it more pleasing to eat after it's been fermented.
i love eating these!
They’re so good!
Yummy!
Ordered it by mistake and almost threw up.
Hahah, it’s a textural thing. It’s crazy how we can have oral sex and find it okay and eat ass and French kiss other people but Eatting cured stuff is nasty. Hahahah but to each there own.
You have to have a strong stomach for this.
@@joygarcia4837 Yea, but I believe that after some time I might start enjoying it.
Why does this video recommend curring for 5 days but others say 24 hours?
@@christopherhanrahan6062 the min is 24hrs for the curing salt to do it’s job. The other 5 days is to ferment it more to get a sour taste.