Thanks a lot to Dr.Khader Vali Sir for educating us about healthy life practices, healthy Siri Dhanya food preparations & home remedies for a lot of health issues. Long live Dr. Khader sir & fmly & also all those people who have been supporting Dr. Khader Sir& fmly in reaching all his videos of interviews, seminars, conferences & also detailed protocol pdfs to us.🙏🙏🙏🙏🙏🙏
Thanks a lot for the video. One correction, the reason for tying the cloth is to allow microbes to enter the pot while keeping dust and insects out. I am not sure if you need to cover the lid.
Can we cook ambali in Steel pots and than rest it in clay pots? because when cooking in clay pots sometimes the seasoning of pots becomes too difficult as it is getting sticky in the bottom. Please answer. Does it reduce the microbial growth?
Please send the WhatsApp link again as this link is not working & it’s showing like this “Couldn't Join Group You can't join this group because this invite link was reset.”
Thanks to Dr Khader While using ambli fr serious illness can we take other food or tea etc I have purchased from 🇬🇧 U.K. Pl reply as I am going to use thanks 🙏
Sister: Siridhaniya millet k 3. 3 ya 4 . 4 Seed ko magnify kr k aik video bana dain. Takay Seed ki Sahee pahchan ho sakay.. I will be Thankfull to you. ... Thankyou.
@biophilianskitchen Thanks for sharing the recipe.I had a query.For chronic diseases one needs to consume the ambali for 6 weeks i think,3 times a day so would that mean that one should make ambali every day since it goes sour if kept for long?
Hi Ma'am, I accidentally brought 10kg of millet flour instead of Millet semolina and I'm not getting what to do with that .can you please share any recipes or dishes that can be done using Millet flour. thank you.
Kindly reply soon ma'am, Dr. Khader, Sarala ji. A 13 month old baby in the family has developed severe cold and cough and in hospital since yesterday. They have given the baby lots of antibiotics. Going by your teachings, Dr. Khader, the baby's gut bacteria is going to be ruined by those antibiotics. What can we do to help restore it? Can we give the same ambli but without dahi? Kindly treat this as IMPORTANT AND URGENT, PLEASE.
D /Sir ,Madam ( 1) After completion of all procedure of Siridhanya Ambali preperation as per ur instruction, then how much time/hours we can eat this Ambali ? Can we eat this if remains after 20-30 hours ? ( 2) Second thing can we make Rava of 1 Kg Siridhanya in Mixure & use it for upto 8-10 days to make Ambali to avoid daily this mixure grinding or it's not necessary to make Rava ?
1. Consume immediately after fermentation..... It doesn't stay fresh for 20-30hours. 2. You can make rava and store it..... Making ambali with rava is your choice.... It can be made using whole grain n flour too.
Helloo, I am a software engineer working in 2nd shift, from 11 30 AM to 9 30 PM. I thought making this ambali for 5 days at once and refregirate it as said by khadar vali sir. But in the morning, when I pack my lunch and dinner, I have to take ambali out of the pot and keep it in my steel tiffin box so that I can have my dinner before sunset in the office itself. Is it a good practice to do so?
First of all cooking at once for 5days and refrigerating isn't a good practice. Dr. Khadar sir never suggests such methods. Could you pls tell where did he refer to such method. Secondly once the microbial activity is over ambali turns watery which isn't a good sign to consume. It would become sour too. Prepare fresh. Consume as porridge (without fermenting) in the morning and as ambali(after fermentation) at night.
All details mentioned in video itself.... Ambali will not rise like idli/dosa batter..... 6to8hrs of fermentation is enough.... For more details go through ambali pdf - drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
One thing which i don't understand is fermentation is anaerobic reaction, meaning it does not need oxygen ( in certain cases the good bacteria thrive only when oxygen is not there), that's one of the reason why we soak things in water (it stops oxygen inside of the water), but here you say that these clay pots have holes that gives oxygen required for bacteria.
Mam as we know it takes total of around 16 hours to cook , so at which shall I start preparations for breakfast, once when we cook and place for 8 hrs and second placing a cloth for 8 hours. So wanted to ask , for breakfast for next day which time at night shall we start preparations
One can download the Telugu, English, Tamil and Kannada pdf related to Siridhanya - the positive grains introduced by Dr. Khadar Vali sir from the drive link given below. 📚 drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj Kashayam videos th-cam.com/play/PL-GF2bkup3XhdKGt5z4GiRCN6grRw2jpj.html
Ambali is different, gruel is different..... We do not add veggies while preparing ambali....we do not ferement gruel as we add veggies to it..... Pls see the below video on how to prepare gruel.... th-cam.com/video/7Fg0-lfVXjc/w-d-xo.html
Hello sir I made Ambli of kodo millet soaked over night,, cooked in morning ND kept for fermentation ..but I'm unable to find wthethere it's fermented or not... Does it give smell of fermentation...
Should we take only ambli as main dish.... Or with that can we manage with other varieties... Like healthy snacks... Dosa or idly items other than rice based... I ll avoid wheat also.... Like pancake with dals etc etc
Initially its better to go with ambali until you get used to siridhanya.... Whatever you eat shud be made using siridhanya.... You may go through our millet cookbook Paka Siri or visit our homepage by clicking the following link - th-cam.com/users/MilletChefs th-cam.com/play/PL-GF2bkup3XjyqUtIqKzUQTnHPiPRaXyJ.html
@@MilletChefs yes madam... I am used to millets... I am following millet magic dishes since 4 months... I am used to... I ll have ambali 3 times compulsaryly.... I am asking that if I follow the protocol... Inbetween can I have other dishes made out of millet like idly and dosa....
క్రింద నెంబర్ ఇస్తున్నాను ...మీరు సిరిధాన్యాలను అక్కడ తీసుకోండి...వాళ్ళు బుచ్చిపద్దతిలో తయారు చేస్తారు...మీ సమస్యకు అవి తీసుకుంటే బాగుంటుంది... 9901730600...లక్ష్మీ నారాయణ..
We suggest to wash grains first...later pulse them using mixer grinder....then soak.....instead if you pulse first n later wash, flour present in grains might get washed away.
Whole grain takes time to soak whereas the flour needs less time as its in powder form. So 2hours is sufficient. We generally prepare flour by presoaking the grains. This helps in reducing soaking time (15 to 30min enough) and infact very useful when you are in a hurry. Even Dr Khadar sir suggests making flour this way.
If suffering from diseases dr khadar sir says we should eat only 5 positive grains(foxtail, kodo, little, barnyard n browntop).... If not having any issues one can even consume neutral grains like desi corn, finger millet, jowar, sorghum, pearl millet..... paddy rice and wheat come under negative grains..... Choose the grain wisely and make ambali.... We haven't use any other grain except the 5positive millets for making ambali.
Dr Khadar sir suggests all five millets to be taken each for 2days. Please go through his books for better understanding. drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
Its ur wish how many times you want to take..... But if having any health issues dr khadar sir suggests to take for all the meals in a day for 6wks..... If ambali doesn't turn sour you may consume it for whole day.
@@MilletChefs Thanks. But in one of the videos of Dr Khadar vali I remember having seen him recommending buchi mixer running at a very low rpm to even grind grains into Rava so as to retain nutrients.
See this video and decide for yourself - th-cam.com/video/ODfUSut72Go/w-d-xo.html Visit our homepage for more such videos - th-cam.com/users/MilletChefs
Thank for a very clear and detailed presentation.Extremeky useful video.Thanks again.
Very good mam voice clarity is very good we can understand easily thank you for sharing knowledge
Thanks a lot to Dr.Khader Vali Sir for educating us about healthy life practices, healthy Siri Dhanya food preparations & home remedies for a lot of health issues. Long live Dr. Khader sir & fmly & also all those people who have been supporting Dr. Khader Sir& fmly in reaching all his videos of interviews, seminars, conferences & also detailed protocol pdfs to us.🙏🙏🙏🙏🙏🙏
Thanks for the video explaining so well how to make ambili
Good information about how to prepare and how to get fermentation, thanks
I made the ambali like yours, and it is delicious. It came out nice and fluffy. Thank you for sharing this 🙏 awesome information 👏 👏 👏 👏 👏 👏 👏
Tq 💐👌good explanation by clarifying all doubts aroused by me
Awesome Ambali tutorial video ❤❤❤ 👏 👏 👏 👏 👏 👏 👏.
This method is 100%right
Thank you so much... You showed what Dr khader sir explains...Thanks to khader sir as well...
Thank you
Thanks for sharing, very well explained with detail.
Thank you
Thanks for the explanation , please note if required salt need to be added after fermentation not while cooking
According to dr khadar salt can be added anytime you wish. See this video for more clarity - th-cam.com/video/gwkSQihONvY/w-d-xo.html
Thanks a lot for the video. One correction, the reason for tying the cloth is to allow microbes to enter the pot while keeping dust and insects out. I am not sure if you need to cover the lid.
Thank you so much sir and who explained and show to us.
Excellent narration.....
Can we cook ambali in Steel pots and than rest it in clay pots? because when cooking in clay pots sometimes the seasoning of pots becomes too difficult as it is getting sticky in the bottom. Please answer. Does it reduce the microbial growth?
Interested members may join our facebook group for more interesting recipes using millets.
facebook.com/groups/biophilianskitchen/
The link is not working. Please share it again. Thank you.
pls share link
Please send the WhatsApp link again as this link is not working & it’s showing like this “Couldn't Join Group You can't join this group because this invite link was reset.”
Link is not working
Can you share the link
Thank you so much...
Very good information madem
Thanks to Dr Khader
While using ambli fr serious illness can we take other food or tea etc
I have purchased from 🇬🇧 U.K.
Pl reply as I am going to use thanks 🙏
Don't take tea or coffee...other foods
Very nice explanation
Thankyou
Can u please specify ,what are serious ailments ....for which amboli can be taken
💐💐 Thank you 🙏
Thanks for Sharing this 👍 Also if possible can you please share how to make Dr.Khader suggested decotions ,Thnx
This is the entire playlist of kashayas we've done so far th-cam.com/play/PL-GF2bkup3XhdKGt5z4GiRCN6grRw2jpj.html
@@MilletChefs Thank you 👍🙂
instead of adding salt better to add pickle, dry poddi, gunpowder, chutney
Thank you so much...madam...thank youu...thank you.... please share the recipe for how to ferment all the milte separately... And how to cook.
Its the same for all siridhanya grains.
@@MilletChefs okay.... Khub khub dhnyawad
Sister: Siridhaniya millet k 3. 3 ya
4 . 4 Seed ko magnify kr k aik video bana dain. Takay Seed ki Sahee pahchan ho sakay.. I will be Thankfull to you. ... Thankyou.
Everyone will love this Ambli...thanks Anuradha ji
Shukriya ramesh ji.
Thanks mam for sharing the recipe. can ambili be consumed with coconut milk and jaggery, without warming it.
Yes you can.... Use palm jaggery.
@biophilianskitchen Thanks for sharing the recipe.I had a query.For chronic diseases one needs to consume the ambali for 6 weeks i think,3 times a day so would that mean that one should make ambali every day since it goes sour if kept for long?
Yes it has be cooked daily.
Please can you let me know if I can add methi powder, cumin powder and pepper powder everyday to ambali before consumption?
Very nice
Thankyou
Can we eat Rave when we start consuming porridge? Can we store it in the pot for a day or two?
Thanks for this video. After soaking the millet if I grind millet to paste then make ambali from this paste, would it work
yes we can do it in that way also
Thanks
Is it as healthy to eat a dosa made from a yeast-raised millete batter as it is by eating Ambli? .
👍👍👍👍👍
Nice explanation... How to check that the fermentation is done or the ambali is ready... In temp of around 30 degree
We have clearly told that in the video itself.... roughly time taken for the milk to become curd.
Hi Ma'am, I accidentally brought 10kg of millet flour instead of Millet semolina and I'm not getting what to do with that .can you please share any recipes or dishes that can be done using Millet flour. thank you.
You can make chapathi, instant dosa, pakora etc.... Visit our homepage for videos - th-cam.com/users/MilletChefs
Kindly reply soon ma'am, Dr. Khader, Sarala ji. A 13 month old baby in the family has developed severe cold and cough and in hospital since yesterday. They have given the baby lots of antibiotics. Going by your teachings, Dr. Khader, the baby's gut bacteria is going to be ruined by those antibiotics. What can we do to help restore it? Can we give the same ambli but without dahi? Kindly treat this as IMPORTANT AND URGENT, PLEASE.
D /Sir ,Madam
( 1) After completion of all procedure of Siridhanya Ambali preperation as per ur instruction, then how much time/hours we can eat this Ambali ? Can we eat this if remains after 20-30 hours ?
( 2) Second thing can we make Rava of 1 Kg Siridhanya in Mixure & use it for upto 8-10 days to make Ambali to avoid daily this mixure grinding or it's not necessary to make Rava ?
1. Consume immediately after fermentation..... It doesn't stay fresh for 20-30hours.
2. You can make rava and store it..... Making ambali with rava is your choice.... It can be made using whole grain n flour too.
Helloo, I am a software engineer working in 2nd shift, from 11 30 AM to 9 30 PM. I thought making this ambali for 5 days at once and refregirate it as said by khadar vali sir. But in the morning, when I pack my lunch and dinner, I have to take ambali out of the pot and keep it in my steel tiffin box so that I can have my dinner before sunset in the office itself. Is it a good practice to do so?
First of all cooking at once for 5days and refrigerating isn't a good practice. Dr. Khadar sir never suggests such methods. Could you pls tell where did he refer to such method. Secondly once the microbial activity is over ambali turns watery which isn't a good sign to consume. It would become sour too. Prepare fresh. Consume as porridge (without fermenting) in the morning and as ambali(after fermentation) at night.
Can we cover with the lid?
Please share snacks recipes i.e. Biscuits, Namkins etc from millets
Will try.... you can check the avilable recipes in our english playlist th-cam.com/play/PL-GF2bkup3XjyqUtIqKzUQTnHPiPRaXyJ.html
How long will it take for millets to get cooked for Ambali if we soak them for 6 to 7 hrs? How would we come to know if it prepared or not?
All details mentioned in video itself.... Ambali will not rise like idli/dosa batter..... 6to8hrs of fermentation is enough.... For more details go through ambali pdf - drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
What is acha? Dr. Khadar Valli said to eat it with the ambali. Please let 🙏 me know what it is. 🙏 thank you
Must be achar means pickle.
One thing which i don't understand is fermentation is anaerobic reaction, meaning it does not need oxygen ( in certain cases the good bacteria thrive only when oxygen is not there), that's one of the reason why we soak things in water (it stops oxygen inside of the water), but here you say that these clay pots have holes that gives oxygen required for bacteria.
Water is nothing but H2O.... Here O means oxygen.
i think we should not heat it as heating losses everything
I heard in one of khader sir video that salt should not be added while cooking since it doesn't encourage microbial growth
th-cam.com/video/gwkSQihONvY/w-d-xo.html
Watch this video...
Mam as we know it takes total of around 16 hours to cook , so at which shall I start preparations for breakfast, once when we cook and place for 8 hrs and second placing a cloth for 8 hours. So wanted to ask , for breakfast for next day which time at night shall we start preparations
Once you cook approximately 8hours of fermentation in total is enough. Tie cloth after an hour or two and ferment.
Millet ke ambali ke saath jyada sabzi mix karke kha sakte hain ya nahi ?
What is structured water?
Water stored in copper uttensils
Hi mam
What are the kashyams for hyper acidity.pls suggest how to make it
One can download the Telugu, English, Tamil and Kannada pdf related to Siridhanya - the positive grains introduced by Dr. Khadar Vali sir from the drive link given below.
📚
drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
Kashayam videos th-cam.com/play/PL-GF2bkup3XhdKGt5z4GiRCN6grRw2jpj.html
Thanks. Please tell us how to ferment Vegetables and how to make Beet Kvass and are this probiotics ⁉️
Dr Khadar sir never talked abt fermentation of vegetables... So we do not know.
@@MilletChefs
Thanks. But request to ask Dr. Kadher about fermentation of Veg. and if he says its ok then request a demo please
Can we skip the pulse process?
How do we know if it’s fermented?
Please Give Link of హరిత సిరి watts app group Link. Or Any Other watts app group Link of Dr.Khadar vali. Thankyou
Follow this link to join WhatsApp group: chat.whatsapp.com/JPePrnMrF5h0fyjYIVyPlS
Will this help to purify blood??
It can eat daily
salt cannot be added while cooking. Salt prevents the fermentation. We need to add salt before consuming it
Plz suggest if we want make vegetable ambli at what time we have to add vegetables
Ambali is different, gruel is different..... We do not add veggies while preparing ambali....we do not ferement gruel as we add veggies to it..... Pls see the below video on how to prepare gruel.... th-cam.com/video/7Fg0-lfVXjc/w-d-xo.html
Please🙏 show the simple way of making Ambali, skip that roasting and grinding... Confusing
Hello sir
I made Ambli of kodo millet soaked over night,, cooked in morning ND kept for fermentation ..but I'm unable to find wthethere it's fermented or not... Does it give smell of fermentation...
There wud be no smell nor it wud rise like idli/dosa batter.... If it has turned sour discard it.
Hi mam what is the best time to eat ambali
According to dr khadar its during breakfast.
Should we take only ambli as main dish.... Or with that can we manage with other varieties... Like healthy snacks... Dosa or idly items other than rice based... I ll avoid wheat also.... Like pancake with dals etc etc
Initially its better to go with ambali until you get used to siridhanya.... Whatever you eat shud be made using siridhanya.... You may go through our millet cookbook Paka Siri or visit our homepage by clicking the following link - th-cam.com/users/MilletChefs
th-cam.com/play/PL-GF2bkup3XjyqUtIqKzUQTnHPiPRaXyJ.html
@@MilletChefs yes madam... I am used to millets... I am following millet magic dishes since 4 months... I am used to... I ll have ambali 3 times compulsaryly.... I am asking that if I follow the protocol... Inbetween can I have other dishes made out of millet like idly and dosa....
Yes you can.
Amma chala baga chepparu chala chala thhnks amma nenu cancer 4th stageto suffer avutunna naku iddaru chinna pillalu unnaru nenu ela ina cure avvali nenu e ambalini 3 putala edina veg curry to tinavaccha madya madtalo fruits ,emina nuts kuda tinavaccha plz naku reply ivvandi plz e siridanyalu unpolished ekkada dorukutai madi andrapradesh anakapalli district
chat.whatsapp.com/KOMZtlxiwBeGSBgPKxV2zr
ఇది వాట్సప్ గ్రూప్ లింక్...మీరు ఇక్కడ జాయిన్ అయ్యి అక్కడ మీ సందేహాలను అడగండి...అడ్మిన్స్ హెల్ప్ చేస్తారు...
క్రింద నెంబర్ ఇస్తున్నాను ...మీరు సిరిధాన్యాలను అక్కడ తీసుకోండి...వాళ్ళు బుచ్చిపద్దతిలో తయారు చేస్తారు...మీ సమస్యకు అవి తీసుకుంటే బాగుంటుంది...
9901730600...లక్ష్మీ నారాయణ..
What's app lo na doubt ni adagavachha madam
yes
Madam Matti kundani ela clean chesukovali dish wash soap to clean cheyavachha
Over Soaking to be done before /after the grains making into course paste?
We suggest to wash grains first...later pulse them using mixer grinder....then soak.....instead if you pulse first n later wash, flour present in grains might get washed away.
Also kindly share the WhatsApp link again if you dont mind as the one you shared earlier is not working.
Thanks!
Csn we use bajra or ragi?
Can we cook it as grain or is it essentially to grind?? Then how can we cook millets as rice to strain water and eat??wat is the ratiothen?
Grinding is optional. Its the same ratio. Water can be added anywhere between 8to12cups according to your liking to 1cup of grain.
After socking 8/10 hrs, Can i grinde just before cooking...?
Yes..You can do the same .
Can you please post the link where can we buy the iron kadai shown in the video
Its bought in a local store.... You can try on tredyfoods.com
Does salt stop the fermentation process?
th-cam.com/video/gwkSQihONvY/w-d-xo.html
warch this video...
how much time it will take to cook
Hindi will serve better. ThankU
Watch this video - th-cam.com/video/zzB1lPX81qk/w-d-xo.html - Ambali hindi
If millet is in" Flour" form,does it also have to be soaked for 6 hours ?Cause i read "paka siri" book and it is said to only soak for 2 hours...
Whole grain takes time to soak whereas the flour needs less time as its in powder form. So 2hours is sufficient. We generally prepare flour by presoaking the grains. This helps in reducing soaking time (15 to 30min enough) and infact very useful when you are in a hurry. Even Dr Khadar sir suggests making flour this way.
Can we store it for few days or we have to make it fresh everyday?
It has be to made fresh everyday.
instead of covering with cloth...closing with mud plate is not enough mam?
Not enough. Covering with cloth is a must.
@@MilletChefs Thanks for your quick response mam.
After it's fermented... how long can I store it.... I ll keep it dipped in water in mud pot ....
How can I get to know if it has spoilt
It will turn sour n becomes watery.
What can be done with leftover amboli, that has been refrigerated? Can it be heated and eaten as porridge ?
See this video of dr khadar sir on ambali th-cam.com/video/gwkSQihONvY/w-d-xo.html
Sir pl. Tell me kya genhu ya jaou ko bhi is vidhi se ambali banaker kha sakte hai...?
If suffering from diseases dr khadar sir says we should eat only 5 positive grains(foxtail, kodo, little, barnyard n browntop).... If not having any issues one can even consume neutral grains like desi corn, finger millet, jowar, sorghum, pearl millet..... paddy rice and wheat come under negative grains..... Choose the grain wisely and make ambali.... We haven't use any other grain except the 5positive millets for making ambali.
@@MilletChefs thanks sir..
R we supposed to take only one millet ambali whole week or five millets alternatively a week? Whch is more effective
Dr Khadar sir suggests all five millets to be taken each for 2days. Please go through his books for better understanding.
drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj
Mam how to maintain iron vessels& pot vessels video please
sure mam will do a video on that as well.
Teligulo cheppande plese
Pl provide in hindi amli procedure
Hindi Ambali - th-cam.com/video/zzB1lPX81qk/w-d-xo.html
Can we prepare quinoa millet in the same process?
Dr Khadar says that Quinoa is not a grain at all. You may try it out. See this video on Quinoa - th-cam.com/video/2jJX3MHkhVg/w-d-xo.html
Shall we give it for 1 year baby.. If ok how many times in a week
Please go through our millet cookbook Paka Siri for detailed explanation.
Mam i am a beginer so how many times to take ambali in a day. And one time prepare ambali we can use for whole day. Pls reply thanks
Its ur wish how many times you want to take..... But if having any health issues dr khadar sir suggests to take for all the meals in a day for 6wks..... If ambali doesn't turn sour you may consume it for whole day.
Madam - are you using the Buchi method mixer or is it a normal high speed mixer? Thanks
buchi mixer is used to dehull the grains.... here in the video we are making rava and using normal mixie.
@@MilletChefs Thanks. But in one of the videos of Dr Khadar vali I remember having seen him recommending buchi mixer running at a very low rpm to even grind grains into Rava so as to retain nutrients.
There will be no loss of nutrients while making rava or flour.
th-cam.com/video/HnXTNQhUEyQ/w-d-xo.html (buchi mixie video)
Madum plz tell me how meet dr khadhar sir
@@MilletChefs Thanks Madam
One question.... can I roast one week portion of Millet once, and use it for a week or I have to roast it every day?
Yes you can roast at once and store the grains for a week.... Roasting is optional.
can we use normal filter water instead of structured water ?
See this video and decide for yourself - th-cam.com/video/ODfUSut72Go/w-d-xo.html
Visit our homepage for more such videos - th-cam.com/users/MilletChefs
Do we need to soak and dry it before roasting?
No need.... Roast, soak, cook and ferment.
What do u mean by structured water
Water purified using a copper sheet - see this video for more details - th-cam.com/video/ODfUSut72Go/w-d-xo.html
This ambali will have sugar patient?pls reply
Yes
अम्बली तैयार करते समय मिट्टी के बर्तन को सिर्फ कपडे से ही ढकना है या फिर खादी के कपडे के उपर मिट्टी के ढक्कन से ढकना है। please reply ma'am
Use mud lid if its very cold. Otherwise just cloth is enough.
For how long can this be stored in a refrigerator?
Its better to consume immediately after fermentation....if you store for long hours it might become sour ie taste might change.
Don't keep it in fridge. It will loose all its probiotics once you keep it in fridge or heat. Consume immediately after fermentation for the benefits
Is adding salt kill pro bacteria?
No. Please watch the following video - th-cam.com/video/gwkSQihONvY/w-d-xo.html
May we make ambali with bajara (pearl milet )
We never tried.... Pearl millet comes under neutral grain and can be consumed by those who do not hv diseases.
Can we make this pressure cooker?can we use multi millets together
No
@@MilletChefs are we supposed to use each millet separately only or can we mix equal amounts of other millet??
Use each millet separately.
@@MilletChefs Millets r good for IBS ??
According to Dr Khadar they are good for ibs.
How much quantity ambali to be taken per meal.per person. . M 28 yr old female..
Eat stomachful.
@@MilletChefs does it cure constipation