The Most Delicious Lemon Mandazi

My Mandazi recipe has been a hit previously and this is a follow up to that with lemon zest that makes it a must try variation. On this video I elaborate on the technique and how to get your mandazi right ever time.
Ingredients:
350g Mandazi Flour
6 tbsp Sugar
1 tbsp Margarine/butter
Lemon zest from half a lemon
1 Egg
1/2 Cup Milk
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe

[@sarahakinyi8426]

Came out perfect. Thanks chef

[@brownjudy]

Thank you for sharing My fellow Chef, Tomorrow am trying this

[@farhiaaddedadeed1836]

Looks delicious mandazi needs ☕️

[@euniceshiko7946]

I will try you recipes are always good when I try it goes well

[@philomenkaranja7779]

thank you I'm gonna try that today

[@jacintawanja9979]

Already tried so nyc

[@ruthwanjiru4270]

Need to try this

[@frashiakamau]

Thank you chef ,soo simple

[@lucymuthoni9806]

Am gonna try this

[@jos528]

Wooow very delicious guys

[@kheialice3783]

😋 yummy 😋

[@dianechege251]

I tried out this recipe yesterday and it was perfect. Thanks sooooo much for your recipes

[@maggiemuhanji80]

I'll try this with cinnamon. Looks very tasty !

[@Sylviahregina]

Already tried in the morning, my boys can’t get enough of them.
Thank you so much. Stay kind and blessed always.

[@EverlyneWemesa]

Same thing happening here My boss and the entire family can't get enough of it

[@marionakinyi1789]

Tried the recipe and the outcome was perfect.

[@nakahellen4928]

Honestly speaking, i learnt making delicious mandazi after watching you, so really am here to appreciate you chef Raphael thank you so much 🙏🤝

[@MariamEdibles]

Haven't tried this before but I can tell this will taste good

[@cynthiayator2380]

I have Tried....the mandazi 🤤🤤🤤....inaslap.... thank you

[@beatriceoduor445]

You have taken me higher Chef. Thanks a Billion times.

[@eunicenduta2165]

It's delious

[@user-pv7vu1xf1f]

Great wow

[@prossyk856]

Waawo just bumped into your Chanel. I have been trying to make mandanzi but never come out like for my Kenyan friend.
Thank you for this. I just subscribed to your channel so I don't miss anything

[@lindakyalo]

I tried out the recipe and the mandazis are so good! ❤️

[@aunties5798]

7am here, and I will be making this for my Breakfast.

[@ChefRaphael]

Let me know how they are

[@_galenda]

This is how I cook my mandazi..ingredients and all and my friends love and enjoy them

[@alicealicia847]

Can't wait to try it

[@wambuijoseph5989]

I'm new here and I'm enjoying your cooking episodes, there's too much too learn.

[@ChefRaphael]

Welcome to the channel

[@jackiegainers2670]

My favorite Chef, l will have to try it out on this weekend, l got all the ingredients

[@EverlyneWemesa]

Try it mamma coz i have a testimony its just magic

[@elizabethwambui3903]

Wow so delicious,,,,, where can I get lemon zeta

[@EverlyneWemesa]

Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂

[@mercywambui561]

This what am doing tomorrow morning 💃💃💃

[@margaretmwendwa210]

Is it ok to leave the dough to rest overnight.

[@shontelleveenjeri3033]

Thanks for these amazing recipe. Has your facebook page been hacked?

[@monics145]

Amazing chef raph

[@gladysmutinda1171]

Hello, I love this, how much baking powder do you need if not using mandazi flour?
Thank you

[@ChefRaphael]

About 3.5 tsp

[@arwahenry1256]

@@ChefRaphael is that for a full packet

[@Lynnkmutuse]

Is making the dough to rest overnight worth it?

[@gloriahgichana2052]

Baking powder?

[@magdalinewairagu6141]

Hi chef I have a question for you about the mandazi you just made is milk supposed to be warm

[@ChefRaphael]

Cold milk is just fine

[@quinterauma5435]

How do I prepare the lemon zest?

[@sarahkwebihaw.7564]

Grate the lemon skin

[@Nyakspishori]

I want to makë one does the lemon grated ama

[@ChefRaphael]

Yes

[@LaGoKenyane]

Hi chef, has your Facebook page been hacked?

[@rizzymay450]

How much baking powder do i use?

[@mutugikinoti]

No baking powder required on unga made for mandazi purposes/self-raising

[@princesslucky2337]

If it's AP flour for every 100g use 1 teaspoon

[@user-bh5fj8nx1d]

Hujaweka b. Powder? And why

[@eshaanyango6510]

does the quantity of the egg increase if u se more flour?

[@ChefRaphael]

Yes as well as milk, idea is to have a dough that’s not sticky or too hard.

[@wawirambandi]

Can I bake mandazi instead of deep frying them,,asking due to the cooking oil prices

[@ChefRaphael]

No you can’t

[@lynderodingo7353]

Why is it that my mandazi the outer cover is always hard?

[@user-qz6tq2ef4u]

Am new in baking, on your ingredients, there is no baking powder, is it possible to bake without it?

[@ChefRaphael]

I’m using self raising flour

[@eunice2318]

Half cup in mill litters please 🙏🙏🙏, I want to try it out

[@eunice2318]

Half cup of milk mill litters please 🙏

[@ruthkimani8504]

Chef is your Facebook account hacked?

[@joycewambui2694]

Can I use blue band instead

[@ChefRaphael]

Yes you can

[@user-pv7vu1xf1f]

Peanut

[@zaitunazai610]

No baking powder?

[@marywambua2159]

Flour is self rising

[@castymakena5061]

What am using a normal wheat flour,ni kipimo gani nitaweka cha bakung?

[@ChefRaphael]

My rule is 100g all purpose use 1 tsp baking powder

[@castymakena5061]

@@ChefRaphael Thanks in advance

[@mablemusanda1547]

​@@ChefRaphael what about 2kg flour

[@castymakena5061]

With a lemon can mandazis stay For long

[@ChefRaphael]

We are using the zest and it shouldn’t affect the shelf life

[@castymakena5061]

@@ChefRaphael Thanks For the reply.Good job keep the spirit

[@margaretwambui3856]

Chef Raphael... has your facebook account been hacked?
Your posts are weird

[@mitchellenganga6761]

Is the milk cold or warm?

[@ChefRaphael]

Cold

[@martinkaranja512]

I think cold milk is the best to avoid the egg bn cooked

[@BigAlpha365]

I think you have forgotten to mention the amount of baking soda or bicarbonate of soda/ chapa mandazi?

[@ChefRaphael]

No I haven’t…we are using mandazi flour which has raising agent

[@euniceshiko7946]

@@ChefRaphael what if you want to use normal floor how may tea spoon of baking powder

[@aunties5798]

@@euniceshiko7946 Normally the Ratio is 3 Cups Flour, 1.5 teaspoon(tsp)Baking Powder. Chef Raphael doesn't list his ingredients probably.

[@BigAlpha365]

@@aunties5798 thank you for detailed information regarding ratio. This is an international channel and for us a broad, we don't have that privilege to buy such flour as back home uswahilini..

[@paulineatieno5359]

@chef Raphael just to ask if am using self rising flour for mandazi do I need to add baking

[@ladyru2616]

I'll add Cardamom powder

[@mourinembaka9794]

No additional of packing in this recipe

[@cynthiamarere8973]

👍👍👍 minus eggs for me though 😊

[@SheillahAmoit-ke7wg]

What is lemon zest??

[@ChefRaphael]

Grated skin of lemon

[@SheillahAmoit-ke7wg]

I will try it

[@SheillahAmoit-ke7wg]

Thank you

[@sharonndaa6506]

Your fb account is posting weird things

[@ChefRaphael]

I’m aware and working to get it back

[@leilanasser2122]

You have deviated to the original mahamris with lemon.I am sorry this is not the original that is cultural from Mombasa and Zanzibar

[@ChefRaphael]

Hi this is my take on making lemon mandazis. I’ve not claimed it as mahamri.

[@EverlyneWemesa]

Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂

[@EverlyneWemesa]

Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂

[@EverlyneWemesa]

Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂

[@EverlyneWemesa]

Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂