How to bake a TEMPTING Yorkshire Curd Tart | Paul Hollywood’s Pies & Puds

Paul goes to Yorkshire to explore why all good recipes are made there, including the Curd Tart.
#paulhollywood #EasyBakes #curdtart
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[@danielleshelbourne220]

Looks lovely Paul, thank you so much. I’m Australian and I’ve been married to a Yorkshireman for 25 years - we live in sunny Brisbane, Australia. I’m baking this for him tomorrow to test it out for a Yorkshire themed dinner party we’re having at the end of February. I plan to make mini Yorkshire Curd Tarts for one of the courses and jazz them up a bit. I am deeply grateful to have this recipe from you because I know I can trust it. 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@islynmercurius3338]

Excellent I love the cakes love the ingredients and explanation I will prepare some thanks for sharing Paul ❤

[@estercraciun1616]

I have to try it ! 🎉🎉🎉thank you Paul!

[@glendadyar8975]

Miss you Paul!

[@LoveBeyondExtinction]

I've never had a curd tard. It looks delicious. Thank you for sharing. 🎉

[@elisadenardi4324]

Muy sabroso me gusta, gracias Paul un abrazo grande a la distancia ❤

[@SandraDent-lf4xy]

I love curd tarts. You haven't been able to buy curd in the supermarkets for years. I've never found any. I used to make the bero recipe so I used to buy cottage cheese instead, it always turned out lovely.

[@biancamalan7499]

Yummy Paul❤

[@gloribelledumanacal4140]

Yum my Love!😋👍💋

[@robinshipmanlotz6305]

That tart looks amazingly delicious, I might add, you do too, Mr. Hollywood. 😉

[@KovietUnionDefector]

Regional heritage...from Denmark ;)

[@annholmes9650]

The curds look more like soft cheese than curds. I made some yesterday and shall bake a Yorkshire Curd tart this afternoon.

[@lwest5686]

What could be substituted for the curd? Thanks from Csnada.

[@brucetidwell7715]

That looks wonderful. Is "curd" similar to Mascarpone Cheese?

[@robertlambert5588]

Question, a lady says she loves yorkshire Brackon in that the same a yorkshire Brack Tea loaf, please

[@pauline-q3p]

Sorry, but curd in this tart should be proper lumpy curds, never a runny smooth mix, ever. Easy to make proper curds. Warm milk and add lemon juice. One quick stir.Once curdled, cool and then sieve through a clean tea towel, in a colander. I leave it overnight. lots of good recipes out there.

[@jemmajames6719]

I agree never had a curd tart that was smooth it has to be crumbly.

[@sih1095]

So people in Yorkshire like tea and cakes.
Pretty much as does the rest of the UK.

[@aclark903]

You can always tell a #Yorkshireman but you can't tell him much!

[@ridzuanmustafa3362]

,🥰😊

[@davidjefferson8023]

I'm sorry but it doesn't look anything like what I would describe as a Yorkshire Curd Tart, and yes I'm from North Yorkshire.

[@shamailaayub2095]

Completely agree, I’m from West Yorkshire. To me, it looks more like a custard tart with currants! Definitely does not look like the Yorkshire Curd Tarts I’ve eaten and known!

[@jemmajames6719]

I’m from East Yorkshire and I agree, it should look like curd, lumpy and crumbly!

[@johnstevenson1709]

Parkins lots a sponge that lancashire parkin, in yorkshire it should have loads of oats reyt sticky bought parkin is always disappointing

[@Debba521]

Bizarre that food videos would be prefaced by commercials for deodorants, where you actually see someone applying it to their hairy armpit, talk about gross!