*NEW* simple CANNED BISCUIT DOUGH recipes!! 3 more things to make with canned biscuits
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
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Want more biscuit dough recipes? Check out this video: • 4 EASY WAYS TO USE CAN...
0:00 Hey y'all
0:27 Apple Pie Bubble Up www.plainchicken.com/apple-pi...
5:36 Bacon Egg & Cheese Bubble Up theskinnyishdish.com/bacon-eg...
13:37 Crack Chicken Biscuits www.plainchicken.com/crack-ch...
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#cannedbiscuitdough #cannedbiscuits #mandyinthemaking - แนวปฏิบัติและการใช้ชีวิต
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Watching the bacon, egg, and cheese biscuit bubble-up I couldn't help but think,,, "I wonder how that would taste with sausage gravy". Sounds like a plan, thank you.
I've done this with Gravy n Hashbrowns and Its so good that you'll hurt yourself eating it! Lol. 😂
I'll be right over for breakfast!😂
Oh my Word, I love those ideas too! YUMMMMM!
I like that idea!
I bet it would be great
I use my kitchen scissors when cutting bacon, biscuits, pizza, possibilities are endless 😊
I’m dying…”The flavor trumps the pain.”
Mandy, I always look forward to your videos!!! You, Steven, Cole, and Gracie are such a sweet family!!! I have made so many of your recipes since I found your channel around 5 years ago and I have enjoyed them all!! I'm a licensed day care provider of 42 years with 3 grown and married kids of my own and 7 wonderful grandchildren and I love to cook so much, so I just really appreciate all of your time and sharing of your recipes!!! Please keep the recipes coming!!
Hi Mandy ,For the apple bubble up,I’ve learned that if you cut the biscuits then put them in a bag of cinnamon &sugar and shake to coat them,they will not clump together as bad 👍long time follower ❤️
I just love it that whenever I get “stuck” as to what’s for dinner….I just turn to YOU! Thank you!
Your videos are always so enjoyable. I'm not watching them in order (obviously), but you're like a friend or sister who give cheerful & friendly tips that are both a pleasure to watch and give me all sorts of ideas to try out for wholesome, affordable foods. And your videos encourage my experimental side. Thanks! to you, your hubby, son & Ms. Gracy Lou for such friendly & accessible videos!
I just made the apple bubble up for Thanksgiving using caramel bits instead of butterscotch chips and it was so good!!
That sounds delicious
WOW, that sounds yummy!!
That sounds like a plan!!
I bet vanilla ice cream with the apple pie bubble up would be heavenly. 🤤😋🤤
Yum, yes it would
I thought the same.
The common tater loves him some desserts he can put ice cream on 😊
Yes please 😋
I made a similar recipe using apple pie filling with cinnamon rolls instead of biscuits this past week. I love using canned cinnamon rolls and biscuits in recipes. Thank you for sharing more canned dough recipes. I’m a cat Mom and I love seeing Gracie Lou. She’s precious ❤
What a great idea. I make the cinnamon rolls and after the initial excitement of eating them fresh from the oven, they sit and get stale. I'm going to try this.
I have a suggestion when you open the vent to put a kitchen towel over the vent then open it under the towel. It contains the splatter and protects your hand. I love you both. You make me so happy watching your banter. GOD bless you.
All 3 of these look yummy. My husband "the biscuit lover" will be glad I found these! Gracie was in the corner on that last one saying "please drop some, please drop some NOW!"
Finding nemo!!
Also, try cutting up your biscuits with scissors. So easy.
My husband loves cherry pie, and I hate making pie, so I’m going to try your bubble up with cherry pie filling and chocolate chips! I bet it’s a hit! Thanks for the inspiration!❤
Or white chocolate chips!
Oh, I bet that would be really good too!
Oh, I was thinking the same thing! Cherries and chocolate! 😊
That sounds good! I’ve never made a cherry pie but I made a dump cake using cherry pie filling lol.
DARK CHOCOLATE! ALWAYS dark chocolate with cherries!
Tip‼️ Place a damp cloth under your mat~or~ cutting boards to prevent slipping/sliding.
It all looks yummy❣️
Mandy, I just wanted to say I love watching you and your husband, you are so comical and just a joy to watch. I just learned of your TH-cam channel about a 2 week ago and have been binge watching all your videos. I did make your apple pie bubble up and I have picky eaters here but let me tell you, it was gone as soon as I got it out of the oven. Thank you for all the amazing cooking videos and for the laughs. I look forward to watching!
Love your recipes as always Ms. Mandy!
Three tips if I may… 1. Vs a butter knife or pizza cutter, try a sharp knife to cut those grands biscuits. 2. A damp paper towel or thicker dish towel under a cutting board will keep it from sliding. And 3. Please toss out that Pam nonstick spray and try avocado oil. It may be a bit more $ but worth removing butane (found in Pam & other traditional cooking sprays) from your diet.
Thank you for all the amazing meal ideas
I will be making all of these recipes. As far as I'm concerned it doesn't hurt to add a little extra cinnamon in the apple pie bubble up dish😋 I measure it with my heart🙂 Any dish with bacon in it is always a good thing. Thanks for sharing, Mandy.
That's how I do measurements too, and it drives my hubby nuts, cuz he wants to make some of my recipes, but I just tell him I didn't "REALLY measure" what I put in...😅 So he's like "well can you make it again then?😂😂😂
It's very easy to use kitchen shears to cut up canned biscuits. I use mine for everything that I can! Herbs , dough , lettuce, vegies, meat , chicken , bread. Literally everything!😊
HAA!! I'm left-handed, & I bat and use the 10 key with my right hand. That's it!
I love apple pie or anything apple flavored. I never thought to add butterscotch bits my husband would love that. I've done bsicuits in a muffin tin and add apple pie filling and bake. Then you have apple pie cups. They are quick and delicious. A good hack for cutting up a stack of multiple biscuits is using a pizza cutter. It works great. 😊
I made those apple pie filling cinnamon rolls this past week for the first time and they were a hit with my family.
Nemo Movie!!! That’s what my baby always called it. 😊
So I think cutting with the less dominant hand like that is the European way of eating/using utensils. You will notice it in movies sometimes. Its a more efficient way to eat but not many Americans do it that way. I think its cool. 😊
I have started baking my bacon and I never want to go back and fry ever again! ❤ These recipes sound so yummy.
I also bake my bacon. Very easy.
Baking bacon is the only way to make it.
I love all your recipes…but I have rewind for the cat. She’s just so pretty!
Mandy: Live and learn....mmm nvm YOLO (you only live once) lol! That made me chuckle.
Winner winner crack chicken dinner!
The bacon,egg & cheese bubble up would be great for Christmas morning! Can’t wait to try all 3! Thanks Mandy.😊
Mandy, a pinch or two of salt in your frosting dribble is s GAME CHANGER. That bit of salt just rounds off that heavy sweetness and brings out flavor.
These recipes look amazing !! I think in the apple bubble I would use the carmel bits.I use the carmel bits on my apple crisp. Love your channel!! You and Steven are such a cute couple. 😊
I thought the same thing!!😅
And you are both geniuses!!!
To get your cutting board to stay put dampen a tea towel or paper towel and put it under the cutting board and it should keep it from sliding around. 😊 These recipes look yummy.
I love this☝🏻. Thank you
THANK YOU!! Super simple and I never thought of it. 🙄So annoying when you can't keep your cutting board lassoed.
You can't forget the Gracie lou cheese tax's ❤
Made the crack chicken recipe the day this video was posted. Used the bacon ranch dressing and it was delicious! While enjoying this dish, my husband asked...would this be a good way to make bierocks? So, tonight we used the biscuits in a muffin pan filled with bierock filling. So good...my family eats our bierocks open faced, smothered in brown gravy so this worked perfectly. Thanks to all who comment for great ideas.
If you use Cinnamon rolls for this it is delicious!! and you can just use the frosting that comes with it.
Fabulous idea! Thanks much, then I won't need to buy Cinnamon!
Yum! These are all going on my meal plans over the next couple weeks! I’m thinking about putting a little bit of rum extract in the icing for the Apple Bubble Up, similar to a bread pudding icing. Have a blessed week y’all!
Thank you! Biscuit recipes are my favorites you do. I laughed a lot too. I usually make everything from scratch but you’ve changed my mind about biscuits.
3 more winners! Way to go!
Quick tip, place a damp paper towel under your cutting board and it won’t slide around as much. Love your stuff!!
I loved all these recipes but the bacon, egg and cheese biscuit bubble up would be great for Christmas morning! You also know a recipe is really good when you and “Tater”. (Shortened nickname for Commontater) are both swaying side to side while you eat! 😂
Instead of using the biscuits with the eggs, etc. I put a tater tots in the air fryer get them nice and crispy and put them in the bottom. Pour the egg over it and whatever else and bake it’s very yummy.
Love the 'Finding Nemo' quotes lol. I also cut with my left hand instead of my right (and sweep left handed). Can't wait to try the apple pie bubble up bake! Putting the ingredients into my cart now lol.
Tip, put a damp towel under your cutting board so it doesn’t slide. Alternatively is to cut up some of those foamy type shelf liners to go under.
Love your singing while cutting up the biscuits!
A damp towel under the cutting board, will help keep it from sliding on the counter. Another great channel addition.
Bacon egg biscuits are winners!
All 3 of them are so good, I enjoy your show you and Steve are such a great couple.
Your kitty is so cute. I have made several of your wonderful recipes. My entire family is left handed.
Gurl! My husband and I are professional singers so I know of which I speak.
You have a beautiful singing voice!
The song you were singing is one of my favorites. It's To Late to Turn Back Now. Cornelius Bros. And Sister Rose.😊
Hello Mandy a little tip on cutting up your bisquets use a pair of kitchen scissors works Great!! Keep the good stuff coming !!
put a damp towel under your cutting board to keep it from sliding on the counter top. I learned this years ago and am so happy I did, my family loves watching yours keep up the great content. Love from WV
Put a wet paper towel under your cutting board to keep it steady on the counter.
As my hand strength has decreased I've learned to do just about all of that kind of cutting with my kitchen shears. Cut up chicken, beef, biscuits... anything that'll fight with me. Next time you need to cut pizza, try your kitchen shears. Perfect!
An idea to flatten out almost anything from chicken breast (to thin them out) dough, homemade tortillas, biscuits etc… look into a tortilla press!! These meals look delicious ❤
I am 65 yrs old and have never had a bad egg.
❤❤❤ Gracie Lou is so very sweet!
I drink lemon water every morning before I eat❤
Mandy, I did not know that southern gals used canned biscuits!!!
Mandy your a very lucky woman to have Steven in your life for all the fun and laughter from his comments. I look forward to hearing what he might say he is great. love you all hope you had a good Thanksgiving.
thanks for the like of my comment friend.
Thanks for the love and reply sweet friend Mandy.
Three tips...1.carmel chips in the apple bubble up. 2. Use your mix & chop in the can of apples will cut them. 3. Put a damp paper towel or dish towel under your cutting board will keep it from sliding.
Mandy just as a quick tip, if you put a wet paper towel under your cutting board it helps it from sliding around on the counter. Tina Russell
I always use my kitchen shears for cutting dough! Works GREAT! 😬❤Love your channel alllllll the tiiiiiiime! 😘😉y’all just crack me UP. GID BLESS YALL. (Tell Gracy-Lou “Hey!” I give my cairn terrier cheese when she hears the cheese bag! lol 😂)
it’s Too Late To Turn Back Now one of my all time favorite songs by Cornelius Brothers, and Sister Rose!
I will make the egg biscuit recipe next week for our ladies Christmas brunch
I’ve been taking SEED for almost 16 months and I 100% stand by the brand. It’s the only thing really that I spend consistently on myself on a monthly basis, and I hate spending money on vitamins and supplements! It’s the real deal. I have been regular if you know what I mean since I began taking it I’ve never missed a day. It does everything a claims. I’m not a product pusher, but this is the one thing that I swear by.
You had me at “butterscotch!” Also, there used to be a competitor to 7-Up called Bubble-Up.
I remember drinking Bubble Up soda as a kid 😂.
Nemo!!!!!😂❤
Mandy, I par bake my bacon, let it cool and layer one row at a time with paper towel in a large baggie. Take out what you need, and cook how you want.... microwave, or wrap and bake something, or try it with eggs, etc. Really helpful!!!
My mother in law makes manwich biscuits cups and taco biscuits cups . So now I’m in the kitchen making taco biscuits cups now 😊
I’m left handed.when sitting at the table I cut with my right hand and use my fork in my left . Most people cut with the hand they eat with then switch hands to eat.
All of your recipes look wonderful. Yum Yum.
Another good one is pop up pizza you use 2 cans of biscuits and a jar of pizza sauce and a bag of pepperoni and a bag of mozzarella cheese
Put a damp towel underneath your rolling board/cutting board to keep it stationary, while using! Great recipes!
Love your channel! Quick hint. When I'm making anything with crumbled bacon, I chop the bacon before I cook it. It cooks faster and no more chopping hot bacon! I also throw the whole package on and freeze what I don't use. Less work and less clean-up always work for me!
I just love watching her videos… They make me want to move to South Carolina!
Love these super simple & delish recipes Mandy, & I think I'm with Team Steven & would pick the Crack Chicken Biscuits as #1. But they all look delectable! Thank u for supplying quick and easy once again! Have a blessed week dear friend!
I'm praising God that the hostages are being released, especially Abigail Edan, Emily Hand, & so many others. My heart has been broken for those devastated by so much loss! Thank u Lord, for answering our prayers & bringing some peace!
🙋♀️🌻🎃🍁🇮🇱✡️💕💕
I saw another channel today that used biscuits cut up. She cut into 8 pieces each biscuits. She cut up 1 biscuit at a time and added it to keep from clumping up. Favorites you had breakfast , lunch or dinner.
I’m left handed but I use my right hand to use scissors, knives, I hit/punch/kick right sided as well, the only thing I do left handed is write & use food utensils🤷🏻♀️
Aargh!!! Use a cutting board and a bigger, sharper knife!!! Happy holidays!!!
Helpful hint, place a kitchen towel on your counter top then your board to roll out your biscuits. 🙂
You can also use your kitchen shears to cut the biscuits up. They make it really easy. All of these recipes look amazing. Yall have a great day.
Good Evening Mandy and Steven the flaky biscuits used to be called Hungry Man just a little history
I love the Nemo references Mandy!! 😂 👋 I got it! 😊 I have to try all of these! 🤤 You know it's good when steven isnt coming up for air 😂 and his "The flavor beats the pain" ..... I lost it! 😂😂 The breakfast one looks delightful and would be so good with biscuit gravy and that apple pie one ..🤤.. My mouth is watering! Thank you for sharing with us Mandy! ❤ I cant wait to see what is next!
Thanks I was looking for the name of the movie they were quoting 👍🏻
@staciebrewster9659 You're welcome! LOL my nieces, nephews and daughter would watch Finding Nemo on repeat for years! 🤣 I immediately understood the reference 🤣 😂 💖
Bacon egg and cheese biscuit would be awesome with country gravy on top, oh my yummy
Super great video Mandy❤🌹
I never cut with my left hand. All of todays recipes look delicious.
Flavor trumps the pain! Love this.
Hey Mandy!! 👋
Yes!! That’s me, I’ve never met anyone that is right handed but uses the knife to cut with their left hand! It’s super cool to know there is someone else!
Also, I love your channel!! You are so inspiring and enjoyable to learn from! I’ve shared your channel with many friends and family! 💛 Thank you for doing what you do and making finding recipes for our family so much more enjoyable!
That apple pie one is a definite gotta do...
Bubble Bake is fun to say and these recipes look all like making YUM
Hello Gracie Lou ❤️😘😻😸😺😽🐱🧀🧀🧀 and you're still my reigning biscuit Queen 👑💖🎉😊
"Nemo" references! Gotta love it!!
I made the apple pie bubble up for my birthday and OH MY GOODNESS!! That is THE BEST dessert I’ve ever had in my life!!! It is awesome
Mandy you can put a kitchen towel under the board when rolling out dough , it keeps it from sliding around.
It must be so hard to choose your favorite. They all look scrumptious, and I'm planning to make them all! Thanx, Mandy & Steven! 😋
Drooling over that "Apple Pie Double Up" might add some chopped Pecans for crunch :)
Oh my! These all are just my kind of meals! Definitely going to make these, especially over the holidays with people dropping in here and there. The grandkids will love the bubble ups and those crack chicken biscuits will be enjoyed by all! Thank you so much, Mandy! Gracie Lou, you are scoring so good on the cheese!❤😊
I used peach pie filling added a can of peaches to the pie filling cut up. 1 cup butterscotch chips 1/2 cup Carmel pieces and cinnamon.OMG it was so good!
my hubby will LOVE the apple bubble up for sure! I would LOVE the bacon, egg and cheese bubble up!
If you put a wet paper towel under your cutting board it won't scoot around when you use it. Going to try all 3 of these!
Definitely will make all three of these. Thanks Mandy. Bye bye Gracie Lou❤️