Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab The Level Up BBQ Rub - sweetsmokiejoe.com/shop/ols/products/abs-bbq-rub Black Gloves - a.co/d/8JpHIbp Cut Resistant Gloves - a.co/d/docipVE
I'm going to leave the bone on and eat it like a cave man! Ahhh, when you actually cook a steak and it's juicy instead of the blood fooling people that theirs is juicy because of all the blood. And then the rare and medium-rare crowd has to chew theirs like gum because it's not cooked and it's all rubbery. Hahahah, they have no idea. Chefs have fooled them into liking uncooked steak because most cooks don't want to spend the time and effort to cook it right and it still be juicy. Most can't do it without overcooking it or undercooking it. I think some burn it and overcook it on purpose when I order a cooked steak. I can cook a steak at home that is well-done and soooooo juicy. Most chefs suck. You're pretty cool, man.
I do believe! Tried this recipe and made me a convert! Thank you! Used a slightly adjusted seasoning, cooked on natural gas grill and aimed for 140ºF internal temp. Perfectly medium-med well. Tender. Delish. Credit due to the AAA beef cut also. 😋 😋 😋
I grew up on “well done” In my 20s I went to “medium well” In my 30s now it’s always “medium “ and it’s perfect for me . I accidentally Made a medium rare steak one day and shockingly enough I absolutely loved it
I love how AB is like “Hey.. yo.. don’t stress.. you can do this”.. he builds confidence to try it yourself opposed to making it seem like mission impossible.. that’s where he really hits and I’ve made some of his recipes and guess what, they are doable and delicious!
The sensual R&B beat playing in the background while cutting the steak really set the mood. 😂😂 135 is the temp I like for my steaks too, it's the perfec middle ground temp, not too rare and not well done.
I Am 56 and I have a charcoal grill and a smoker and a Blackstone and the Man cooks steak very similar to me. I like mine rare also. Hard to change people that want it well done. So much better and not dried out at all. I cook Lamb the same way and also Venison. Pork and chicken I cook a little longer. I agree you can’t have the grill too hot for steak and especially one that think. You keep cooking and I will keep watching. The stuff you cook looks perfect to me.
I have a pellet smoker. I do a reverse sear. I slow cook at 225 until an internal temp of 110 ° then I seat it for 1 minute per side . It’s a perfect medium rare every time. I use salt , Lawrys season salt , and garlic powder. I finish it with Parmesan garlic butter. It’s perfect every time
Thank you SIr - we're using the same method today with a slightly different rub. And resting longer too. Will let you know how it goes :) "That piece has my name on it, that piece has my name on it, ..." - had us chuckling
I love your Channel AB. the 1st episode I came across on TH-cam was your Cajun chicken and andouille Alfredo in the Crockpot. I like it so much that I’m making it for a coworker’s birthday potluck next Tuesday. Keep up the great work my man. Thank you for the awesome recipe’s, they work exactly like you say they will and are delicious. 👍👍👏👏Thank you AB for making cooking easier
I’m. Going to make this for my Pop on his 77th New Year. I do a lot of your recipes, my wife even got me your cook book… thanx for all your cooking knowledge…
I am going to have my first ever tomahawk steak and I am going to be grilling it myself. I love watching you. I love your tips and I am definitely gonna take this to hurt when I go to do my steak thanks so much
Friday Evening Tommy Hawk Steak 🥩 . Cooking On The Grill With A.B.🌡️🔥. Thanks For Sharing 😮. How To Cook Your Steak 🥩 .To Perfect Doneness 😋 . Enjoy Your Weekend With Family .😊
Man, that looks banging. I've never seen a water barrier before; that's neat. It took me a while over in the UK to find a butcher who will be 36+ dry age, a tomahawk of 2" thickness. Gonna do it justice after watching this. Cheers Dude
AB…YOU…DAH…MAN!!! That Tomahawk recipe was the bomb…I tried it and had folks raving about it. Of course I turned them all on to you and your mastery…thank dude! 🕶🥁🎶🎼🎵🎤🎭
We had a tomahawk at a expensive steakhouse. Flavor was good but thick meat was not tender. Is there a way to cook that to make it tender? I would like to try to cook one
Thanks for the video... I brought two tomahawks for the super bowl. It's my first time cooking them. Just me and the wife... and I can't wait to cook these bad boys.
I basically charred mine on both sides haha that flame was wild when thr tomahawk on my tiny weber grill. How long did it take you for it to het to cooking temp? I had mine sitting a while haha
I would have thought 135° would be more well done than that. It looked good though. I am cooking a bigger tomahawk for the first time tonight. Usually I'd pull ribeyes at 120ish. Is it because it's bigger? Or is 135 more like medium compared to a medium. Rare?
Bro I love watching your channel, you got a cooking show coming your way!!! I do my tomahawk the same way only difference is I cook mine to internal temp then sear after, and I get that gorgeous medium pink with the char on every slice. Nice job!!!
AB I'ma say this. Cooking is a nac. The best ones are born with it. I am one. Folk go to school and still don't/won't get it down pack. Kinda like being a preacher. You gotta be chosen. Bro I love your channel Man. Anybody who looking can tell you really know yo stuff brother. Cause the way you flow. Even with your content. Cause if I'm cooking, I ain't stopping taking the time to show you nothing. Matter fact, bet not be in my kitchen. Lmao... Big ups big brother. Keep doing what you doing. Haters are born too. Most are made. Fcem
That sounds great I do it one of two ways I'll make a ranch and then add raw garlic or sometimes I'll do the whole roasted garlic and also horse radish then I take the entire Steak dip it and bite it
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
The Level Up BBQ Rub - sweetsmokiejoe.com/shop/ols/products/abs-bbq-rub
Black Gloves - a.co/d/8JpHIbp
Cut Resistant Gloves - a.co/d/docipVE
Link for the meat probe please
I'm going to leave the bone on and eat it like a cave man! Ahhh, when you actually cook a steak and it's juicy instead of the blood fooling people that theirs is juicy because of all the blood. And then the rare and medium-rare crowd has to chew theirs like gum because it's not cooked and it's all rubbery. Hahahah, they have no idea. Chefs have fooled them into liking uncooked steak because most cooks don't want to spend the time and effort to cook it right and it still be juicy. Most can't do it without overcooking it or undercooking it. I think some burn it and overcook it on purpose when I order a cooked steak. I can cook a steak at home that is well-done and soooooo juicy. Most chefs suck. You're pretty cool, man.
I do believe! Tried this recipe and made me a convert! Thank you!
Used a slightly adjusted seasoning, cooked on natural gas grill and aimed for 140ºF internal temp. Perfectly medium-med well. Tender. Delish. Credit due to the AAA beef cut also.
😋 😋 😋
Just grilled my first ever Tomahawk after watching this and it turned out perfectly, thanks for the help AB!
I grew up on “well done”
In my 20s I went to “medium well”
In my 30s now it’s always “medium “ and it’s perfect for me . I accidentally
Made a medium rare steak one day and shockingly enough I absolutely loved it
We’re in here, AB! Thank you for this one too & ALL OTHERS of course.
You bet!
I love how AB is like “Hey.. yo.. don’t stress.. you can do this”.. he builds confidence to try it yourself opposed to making it seem like mission impossible.. that’s where he really hits and I’ve made some of his recipes and guess what, they are doable and delicious!
This brother is on point with his food..love his videos…waiting on mustard greens, fried chicken and cornbread video..
Yea. I love trying corn bread recipes. Hope he does one.
I grilled a tomahawk for the 4th. After slicing it up, all I wanted was the bone!! It was amazing!
Lol FIRE!
First time tuning into this channel. That tomahawk was cooked to perfection! Guy seems like such a cool down to earth dude.
The sensual R&B beat playing in the background while cutting the steak really set the mood. 😂😂
135 is the temp I like for my steaks too, it's the perfec middle ground temp, not too rare and not well done.
Congrats On 2.5 mill Sir! Much deserved!
🔥 🔥 that steak looks delicious! Thanks for the pro tips!
Hope you enjoy!
I Am 56 and I have a charcoal grill and a smoker and a Blackstone and the Man cooks steak very similar to me. I like mine rare also. Hard to change people that want it well done. So much better and not dried out at all. I cook Lamb the same way and also Venison. Pork and chicken I cook a little longer. I agree you can’t have the grill too hot for steak and especially one that think. You keep cooking and I will keep watching. The stuff you cook looks perfect to me.
I have a pellet smoker. I do a reverse sear. I slow cook at 225 until an internal temp of 110 ° then I seat it for 1 minute per side . It’s a perfect medium rare every time. I use salt , Lawrys season salt , and garlic powder. I finish it with Parmesan garlic butter. It’s perfect every time
Medium Rare? Hell naw
Thank you for sharing this video and it looks so delicious 😋
That pink/red inside is just perfect.
Made this with my 12yo tonight. Amazing. Turned out perfectly.
I can't stop salivating..... nom nom. You are a master of your craft sir
AB would you consider a cook book if you have not already
Just a thought.
Thank you SIr - we're using the same method today with a slightly different rub. And resting longer too. Will let you know how it goes :)
"That piece has my name on it, that piece has my name on it, ..." - had us chuckling
So true, medium rare is often too rare! Love the cook here
been watchin for years but noticed i wasnt subscribed, i had to change that real quick. AB da truth!
I done grilled 6 of dem junts THIS WEEK, I thought my sear game was on point till I seen this 🔥🔥🔥💪🏽 You taught me sumptin Homie ,
Thank Ya
That looks so good. Love it that every slice has your name on it haaaaa. Delicious!!
Yep, mouth watering.
Having steak tonight! I got some of your BBQ rub ,can't wait to use the rub!😊
Hope you enjoy!!
Great video. Does anyone know if the water makes much difference?
Beautiful crust! The texture difference between the outside and inside makes for a divine steak!
Who doesn’t love a good steak! AB you rock! Dang I’m going to have to go get a couple of those!
Enjoy!
Do you closing the lid when youre searing? Or leave it open?
maaaan any time you see a man with 3 grills in his backyard you know you are going to leave full and happy 😁good vid👍
Yes sir love it my brother!!! That doneness is fire Im about to cook right now.
I love your Channel AB. the 1st episode I came across on TH-cam was your Cajun chicken and andouille Alfredo in the Crockpot. I like it so much that I’m making it for a coworker’s birthday potluck next Tuesday. Keep up the great work my man. Thank you for the awesome recipe’s, they work exactly like you say they will and are delicious. 👍👍👏👏Thank you AB for making cooking easier
Thank you Patrick 💯✌🏾👍🏽
I’m. Going to make this for my Pop on his 77th New Year. I do a lot of your recipes, my wife even got me your cook book… thanx for all your cooking knowledge…
I am going to have my first ever tomahawk steak and I am going to be grilling it myself. I love watching you. I love your tips and I am definitely gonna take this to hurt when I go to do my steak thanks so much
About what temp should the grill be when you are letting it cook after searing?
So to get the perfect sear do u leave the grill top off? Or it’s best to cover it??
Friday Evening Tommy Hawk Steak 🥩 . Cooking On The Grill With A.B.🌡️🔥. Thanks For Sharing 😮. How To Cook Your Steak 🥩 .To Perfect Doneness 😋 . Enjoy Your Weekend With Family .😊
Just right. Mouth watering delicious.
Man, that looks banging. I've never seen a water barrier before; that's neat. It took me a while over in the UK to find a butcher who will be 36+ dry age, a tomahawk of 2" thickness. Gonna do it justice after watching this. Cheers Dude
Great video! Can you tell me what grill you're using? Thanks
AB…YOU…DAH…MAN!!!
That Tomahawk recipe was the bomb…I tried it and had folks raving about it.
Of course I turned them all on to you and your mastery…thank dude! 🕶🥁🎶🎼🎵🎤🎭
Ready AB!!!
Thanks for watching April!
@@SmokinandGrillinwithAB Yw!! Nicely done
This looks amazing and I love the background music, so classy.
Is the water tray separate from the coal holder or is it all one piece? Link please?
That steak looks so good it look even better with some potatoes(mashed or baked) corn on the cob, and a salad.
That looks so good 😋love a good steak 💕
Thank you 😋
How long did it take you to get it to 135 ? After you shut the grill ?
That is a nice-looking piece of meat! I've never heard of the Tomahawk steak. I'm going to have to find that cut at my grocery.
You should!
About how long do you think it took to hit 135 after you put it on the cool side?Thanks a million
So what did you eat for sides?
High temp ribeye grillin is the best. I like to regrill the bone after the steak is done. Chewin on the bone is some good eating.
Where can I find a weber grill with a spin grate like you have in the video
Sir good evening, where can I get the blue handle knife showcased in the video. Thanks 🙏🏻
AB you that dude on the grill Bro. Appreciate you for sharing your gift!
Cooked perfect!!!
I concur on the meat doneness….
I’m digging the low temp wellness 🔥😎
I want to have some of that steak!
Hat tip sir, excellent video. No matter how long you’ve done something can always learn new tricks
Where did you get the grate that spins and that charcoal divider? I need both
We had a tomahawk at a expensive steakhouse. Flavor was good but thick meat was not tender. Is there a way to cook that to make it tender? I would like to try to cook one
Happy Friday🥩🍽️God bless you!❤️✌️Nice yard too!🌳🌷
Thank you! You too!
@@SmokinandGrillinwithAB THANKS!!!! That made my day!!!🥩🍽️😊
Tomahawk lookin RIGHT!! 🫡
The color tells me the steak is perfect!
AB steak is to perfection thank you,love your style❤
Salute to my Brother Smokin & Grillin with AB. 👍🏾😋😋
Love everything about this video. I knew the moment I saw you, this was the video I was looking for.
Thanks bro we are going to grill our first Tomahawk Ribeye Steak
How long did it take to get to 130 temp
Medium or medium rare I ain’t trippin !!! Both are good… I’d eat that so fast it would make your head spin bruh!! Delicious 🤤
As always great content !! Keep em coming !!! Was curious, could you leave a link to the beautiful knife !!!!!??? Wow !!!
Tomahawk steak looks good!😀😋
Thanks fam!
Where did you get that grill
Perfection! Anyone who would over cook that meat should just buy a sirloin
Is it too late to have that tomahawk delivered... I have always reversed seared, what is difference? I'll arm wrestle you for that bone... Nice vid.
Everyone is supposed to have their own bone
Thanks for the video... I brought two tomahawks for the super bowl. It's my first time cooking them. Just me and the wife... and I can't wait to cook these bad boys.
I basically charred mine on both sides haha that flame was wild when thr tomahawk on my tiny weber grill. How long did it take you for it to het to cooking temp? I had mine sitting a while haha
What grill is that?
That's exactly how we I do it here in Hawaii! I also add couple of small pieces of hickory with that Kingsford charcoal🤙👍
What sauce and sides do you like with steak
Sauce?????
@@Adaywith_Daphne not ketchup like peppercorn mushroom etc
I do a upgraded Ranch with raw garlic and horseradish on one side on the other side I do a raspberry habanero and I alternate my dips
Looks mouth-watery
Where do you buy your tomahawk steaks from?
OMG!!! I can't wait to try a Tomahawk steak.
Never had a Tomahawk steak they look amazing. Gonna have to look into getting one. Thanks for sharing.
I would have thought 135° would be more well done than that. It looked good though. I am cooking a bigger tomahawk for the first time tonight. Usually I'd pull ribeyes at 120ish. Is it because it's bigger? Or is 135 more like medium compared to a medium. Rare?
Bro I love watching your channel, you got a cooking show coming your way!!! I do my tomahawk the same way only difference is I cook mine to internal temp then sear after, and I get that gorgeous medium pink with the char on every slice. Nice job!!!
Love your videos! Such a great teacher
We cook ours on a traegar, and it comes out finaminal best cut of meat even better than a regular ribeye
Phenomenal.
how do you eat yours I go cowboy style pick it up by the bone and dip it
We let ours rest, and then we cut it up in strips.
I used my own favorite seasonings but I would have to say has to be the best steak I've grilled
Omg!!! Tomahawk is the best. I would eat that over a prime rib any day. Love it man..❤
AB I'ma say this. Cooking is a nac. The best ones are born with it. I am one. Folk go to school and still don't/won't get it down pack. Kinda like being a preacher. You gotta be chosen. Bro I love your channel Man. Anybody who looking can tell you really know yo stuff brother. Cause the way you flow. Even with your content. Cause if I'm cooking, I ain't stopping taking the time to show you nothing. Matter fact, bet not be in my kitchen. Lmao... Big ups big brother. Keep doing what you doing. Haters are born too. Most are made. Fcem
About to cook my first hawk very excited thanks for the video
I love to take garlic gloves and stuff it into the fat cracks of the steak.. then grill it..OMG. The best roasted flavor.
Your looks so yummy.
That sounds great I do it one of two ways I'll make a ranch and then add raw garlic or sometimes I'll do the whole roasted garlic and also horse radish then I take the entire Steak dip it and bite it
AB you sir are the best bro
Gonna try this out soon as summer times comes around
Bbq is better in cold weather
That steak looks great AB!!! Do you have a cutlery set?
That's a thing of beauty
Delicious!🔥
Thanks 🔥
Who else watches this while eating dinner :’)
+1
+2
Nothing better than a smoked tomahawk
It has your name all over it ❤ great tutorial 👍