The guy saying he's given bad service to customers when he thought they were bad tippers, and in the end says that he's always right; by you giving bad service because of a presumption you have, they won't tip you BECAUSE you gave the bad service..
Daniel Aaltonen I would always try to give good service to everyone. Although if they were very needy/rude and they did not tip, I would remember. I have other tables to take care of, if you come back I’ll get you all your stuff but you’ll be at the bottom of the list.
Exactly! That’s what I was thinking. Like dude, you didn’t get a tip because you gave bad service based on your prejudgment that they wouldn’t tip. Obviously bad service = no tip Good service = chance of a good tip smh to all of the ppl that said they have given bad service bc they prejudged.
Exactly. I like the waitress who was foreigner in this. She said servers sometimes gave her bad service because they assume because she's foreign she won't tip.
He could have thought that they were bad tippers but treated them well anyways and they turned out to be bad tippers anyways. And I'm guessing as some point he stopped trying.
Jennifer Reeves I absolutely agree. I've worked part-time as a waitress for multiple years and there have been occasions where I've had to pull my managers up on not serving, like, diet drinks or something, because I know it can be a massive issue to people with allergies. I got shouted at a few times but I know it's worth it. However, having said that there are instances where customers will eat the breadsticks or order a beer and then when it comes to food will say that they're gluten free. Obviously you should always listen to dietary requirements, but that's frustrating because it makes some servers not trust what customers say more than anything.
SelphieFairy actually it’s not, food is prepared differently at different restaurants so someone with an allergy might think a dish is fine but it actually isn’t
jen lewis Exactly. My mom has a really severe peanut/nut allergy and we went to this Italian restaurant. Italian food is normally pretty safe as they don’t use a lot of nut products but in one of the dishes she was looking to eat they cooked it with some type of hazelnut oil and you would have never thought of it otherwise
Okay but if YOU know YOU can’t eat a certain thing then YOU should know what foods you can and can’t eat. And if you ask me and i answer honestly with “i don’t know” that’s not my fault, I’m not the one with the allergy.
I worked as a waitress for a few months and I always looked up like 6 times if something is really gluten free, because of fear that I could kill someone. One time I served a table and the lady was asking me if her plate is really gluten free. And I knew that it was the gluten free one, because they told me in the kitchen 3 seconds ago. But I sounded so unsure when I said it that she said I should check again. I walked back to the kitchen and asked, even though I already knew it, but I didn't want to tell her: "Sorry, I know there is no gluten in it, I'm just a socially awkward waitress."
@Morgan Gresley obviously a customer should make the servers aware that they have an allergy, but it is the server's job to go and make sure the customer doesn't get any food that he/she is allergic to. The servers in this video said themselves that they were too lazy and straight up lied to the customers. Even if some of those customers are lying, it is certainly not worth the risk. I myself have a terrible nut allergy so I know from experience...
A note on food allergies, because I see them being discussed a lot in the comments: I've been serving for three years and it drives me crazy to no end when my coworkers don't take restrictions seriously. *Allergies are way less fun for the people that have them than they are for you as a server to deal with for an hour, max.* I have three family members with Celiac Disease and two of them also have other serious food allergies. My step-brother was incapacitated for a very important college tryout because he ate something he was told didn't have gluten in it (but did) and therefore did not have a chance to get the scholarship he would've needed to attend that school. Lots of people say that those with allergies "just shouldn't eat out" but in a family of nine who are all living busy lives, that's almost impossible to do. Working in the food industry, when restrictions are concerned, it's not that hard to at least try to ask the kitchen what is in the food, and 9 times out of 10 if you really can't get a solid answer, someone with allergies will appreciate the attempt and go with a safer order, because you never know how severe the reaction could be. And by the way, actually caring about food allergies and treating a person who has them with respect almost *always* means a good tip. Put yourself in their shoes.
@@markwackerman5593 a mistake can still cost a life. If she had just asked, no mistake would have been made. I have asked what is vegan/gluten free about everything on the menu dozens of times. I would never ever guess and risk killing someone. No one's life or business is worth it.
@@xXextremeXbunnyXx also remember that the servers only relay your order, what people forget to understand is that the person cooking is in charge of creating your dish and hopefully they remember/care enough for food allergies.
It sucks because where I work you get a discount but you have to give at least a 5$ tip so you’ll usually get bad service as they know they’ll make a tip
When I order coffee with soy milk, about 50% of the time I’m given milk. Some chick had the guts to tell me it was soy milk as my stomach was gurgling and growling right next to her. Please don’t ever mess up preferences that could have to do with allergies, intolerances, or life-style choices. I don’t care if you mess up the amount of sweetener or even drop my food on the floor - don’t put milk in it please!
Just politely reiterate that you have an allergy. I do it with my Mushroom allergy at restaurants. If I politely remind them, it helps 95% of the time. 😅
Olga S-Cruz some places put milk in a container, not the jug, and sometimes they’re mixed up with soy milk and regular milk. I don’t think it was her fault.
got an iced soy latte from starbucks before a lecture (anaphylactic dairy allergy) and they put almond milk in it (anaphylactic jut allergies too lol) throat started closing and started having a reaction in my lecture. i always need to watch and pay attention that its being made correctly. so scary.
I think it sucks for people like you who have it, because gluten-free trended and people started pretending to have allergies to it, which makes some servers and workers wary. And it sucks for people who seriously have it. So sorry for the jerks who make it hard for you.
It is not ok to say something is free of an ingredient when it's not. Being dairy intolerant I know that is is not fun when you get something your body can't handle in your food. I get a really bad stomachache, and over time, I could have organ damage since I can't digest milk. I know people can have worse consequences than a stomachache, too, and you have to be extra careful.
Robin Cox okay?? But servers are still knowledgeable about the food at the restaurant and if she didn't know (especially since she was a trainee so she most likely wouldn't) she had the choice to ask and double check with the chef. It's not a mean or rude thing to ask your server what's in the food you're about to digest.
Robin, it’s your waiter/waitresses job to at least try to find out. And to all the assholes on this video saying “eat at home” - what?? I should just hand make every single meal I eat for the next 70 years? Idiots
I’m lactose intolerant(tho I still have a ton of dairy lol) and I’m extremely sensitive to spice and black pepper. A single pepper corn can make me feel like my mouth is covered in burning hot lava. I have to be very specific sometimes so that I don’t have any reactions :/
I have Celiac Disease and try to make sure I know what I can have from restaurants. You would think things like mashed potatoes or scrambled eggs are Gluten free, but sometimes restaurants add something with Gluten in it to thicken the food or add some type of flavor. That’s why we ask! If someone served me something with Gluten in it, I would get so incredibly sick. If I have servers who make sure my food is Gluten Free, I always tip extra and often even give them praises and even speak to their manager about how impressed I was.
*I have given bad service because I thought they wouldn't tip well, and I was always right* Well yeah, I mean, if you are not gonna give me good service, why would I give you good tip lmao, for what, for why
Dominika I understand what your saying but at least he didn’t waste his best service on people who wouldn’t tip no matter how great he was. The more you serve you get better at reading people’s behaviors.
I think the question was worded poorly ... i worked at a coldstone and regulars start coming through that you know act like assholes and dont tip so they dont get my best service
Lol i never tip cuz im a teen so i dont have to and in our country its rarer to tip. So one day me and my friend left 52 euro cents for good service 😂😂
Ok but for real. Some please have celiac disease. My dad does. And he'll have an immediate issue if he eats gluten. Sooooo its not just a bs diet for some people.
I'm gluten free, and one time we had this one waiter who asked us if we were actually gluten free. We said yeah, it's an intolerance, why do you ask? He said "oh, because sometimes people say they're gluten free, but then eat the complementary bread sticks."
All servers I've had, have been very thorough in making sure the food I ate there was allergy friendly for me. If someone wasn't sure and lied about it I could've had a bad reaction and maybe even use my EpiPen. Make sure if someone says they have food allergies to listen, if you don't you could get sued (potentially), if you get it right you usually have a nice tip coming your way.
L M they should be able to get food trusting that a waiter did not lie to them about what is in their food. They shouldn’t have to miss out on going to a restaurant because their allergy is “too complicated” if a server doesn’t know what is in the food they could always check with someone who does.
Max's Universe Max's Universe As a server, it’s not that simple. Working in a seafood restaurant, you get people severely allergic to seafood but expect heir food to have been nowhere near any of the seafood! The grill, the fryer, there’s a million places cross contamination can happen. It’s not as simple as telling the truth about what’s in a specific food. It could still come in contact, even with a glove/tool change.
Kathryn then u tell them you can’t guarantee it, as someone with a allergy to peanuts it’s scary ordering out because I always have to make sure food is safe
Alexandra Döring You’ve clearly never seen the people who think the world revolves around them. You tell them it may not be safe, they tell you it BETTER be safe. So ya know what, it’s not my allergy. I’m not here to babysit
“Shouldn’t you know?” No. I have celiac, and have very serious reactions. You never know what spices they use, you never know how and where they use it. You don’t know how they prepare it. You. Don’t. Always. Know. Thank you. 😂
Hate it. Potatoes are gluten free, but French fries are often contaminated due to sharing the same fryer as a product with gluten. Yes, I know that a potato is GF, but I need to know if *you* contaminate them. I wish more people would realize that not being able to eat gluten doesn't mean all of your safe foods will always be consistent from restaurant to restaurant.
its still the responsibility of the person with celiac to confirm. The server can tell you the ingredients buts its not their job to know gluten or other such allergies apply to you or not. Im muslim and eat only halal meat but i cant expect a non-muslim server to know if their meat is halal or not. They can tell me whats in it and some other options.
@@asadb1990 sure if they tell you the ingredients that's great. But if they dont know it's being cooked on the same surface as something with gluten is or on the same cutting bored as gluten is it's on the server. Just because the meal doesn't have gluten in it, doesn't mean it cant be contaminated with gluten
The amount of times my friend got really sick because of idiots like that serving her “gluten free” or “lactose free” is outrageous. The ignorance is what annoys me even more.
Food allergies kill, tell them you need to ask the people who prepare the food. I understand it's hard like if you make park food like I did, and you just cook the frozen stuff in the fridge and you don't know the ingredients. Tell them you don't know, it's better they're mad than someone blaming you for their hospital trip.
Okay, for the Gluten thing: My mother has celiacs disease, which if you didn’t know is when your immune system starts to destroy itself because you might have consumed wheat/gluten. It kind of bothers me to think that she could end up in the hospital because some waiter was to lazy to check the ingredients to make sure that a certain product/recipe doesn’t have gluten in it.. Many times you don’t know if a certain item on the menu has gluten in them.. kind of pisses me off tbh..
ʕ•ᴥ•ʔ The person is supposed to contact either the chef or the restaurant not the guy just bringing food. It's not their job to do so. Your not their only priority your on your own. They have at least 5 other tables to tend to.
Unless there is an separate kitchen and staff, it isn't gluten free because of cross contamination. Take your chances when eating out, especially when you dont do your research. No one to blame for that except yourself. I've also worked in the restaurant industry and I sure as hell know i can never be 100% certain for my food allergies.
I got asked if she could have a sandwich with no other Ingredients besides avocado. She basically payed $8.50 for toasted bread and four slices of avocado
to the gluten question: “shouldn’t you know??” no. we don’t always know. gluten is always thrown into foods where it shouldn’t be including a lot of meats and sauces. it’s so insanely important to know what you’re serving or at least have a manager to talk to regarding ingredients. i have celiac disease so eating gluten makes me severely ill. not everyone cuts gluten and other allergens to be “trendy”
what if someone with food restrictions gets these "messed up" orders? like they can go to the hospital. some people aren't gluten free or dairy free just because it's "trendy" :')
elisa serra it definitely sucks that people are going gluten free to be trendy, and servers feel like they can brush you off. Depending where you go, the chef may not know what has gluten and what doesn’t. Customers should call ahead of time to see if they have gluten free options. I would tell chefs, “hey this customer is allergic to shellfish. Please wash everything that’s touched any shelfish.” It’s up to them if they follow or not, I can’t just stand there and eye them down. Sueing doesn’t reverse what’s happened, but it may give the message of “hey. This is a serious matter. I’m not joking around” to the establishment and they can better train their staff to avoid it from happening to someone else.
elisa serra I’m very lucky. I don’t have any food restrictions or allergies. But I’m currently pregnant, and a few times, when I asked for my burger or steak to be well done and it’s not. I have to wait for them to redo it while everyone else gets to eat. So I can relate a tiny bit.
Alright I have a serious food allergy that if eaten will most likely result in death so please don't take me as just being difficult I'm just trying to get a nice meal without dying like everyone else... please take allergies and food intolerances seriously, we usually realize we are a pain to handle and will try to tip to makeup for it anyway
Mae Bodziony I can only speak for my experience but the work related problem I faced with food allergies was that nobody told you anything about the food. I'd go to work and the menu was changed and nobody knew anything about the ingredients and you couldnt ask anyone because the cooks would just yell at you for wasting their time or being in the way it it's just so annoying because you want to get it right and my solution was to not take any chances an rather say it has something in it without being 100% sure if it really was instead of having the risk of anyone getting sick
Food allergies are really serious, but I do know of there being a lot of people who claim to have allergies when they actually don’t and so there are a lot of people who become careless about those allergies because of the people who claim them. It’s really a shame because no matter what, people should be aware that someone might actually have that allergy.
The dude in the white shirt is so rude. Like I have a milk allergy, whenever I ingest anything with milk I have a really really terrible stomach pain. I really hope he’s not working at a restaurant anymore if he’s going to be so ignorant about people’s allergies that can cause serious harm. I check online before actually going to a restaurant to see if they have an allergen menu or see if other people who’ve been there can recommend something to me but either way I still ask the serve to make sure because the Internet lies sometimes so I choose to believe the server
Michael Conley Jr. They literally have gluten free food for a reason.If you have a gluten allergy you have a HUGE restriction on food so CLEARLY people want gluten free food
@@snakes7303 I get that they want that but it's not something they should expect from every restaurant. They should do their research on the restaurant beforehand instead of complaining when they get there
Luv12 tacos it can actually be really dangerous specifically at pizza restraints bc of how much flour and gluten is in the air. so if they had a HORRIBLE allergy they wouldn’t even be there. However, if you have an intolerance you can still go and should still get respect. My friend has a gluten intolerance and she won’t know immediately if she invested it but if she accidentally does after a couple hours she gets really sick. If she were to go to a pizza place and have a whole meal without realizing she might even have to go to the hoslital
I think you should change the thumbnail considering the guy depicted on it clearly stated *he had not* spit in anyone's food. It's very misleading, unfair to him, and people will get the wrong idea.
North West's Baby Hairs simply because people want to see a black guy say yes he spat in the food even though he didn’t. So people click on that. They dont wanna see a pretty boy dweeb who for some reason gels his 1inch hair in 2018 on the thumbnail doing something unappealing. It’s media politics.
Gordan Ramsey would be so upset about the dropping on the floor and serving part lmao The gluten free and vegan questions were disturbing to me, there are so many cases not just if people dying/getting sick because of the gluten issue (Why do you people have to get someone sick first before caring???) but there are often processing and allergy issues with certain types of meat, a lot of people will chose a vegan/gluten free option not just to be "healthy" but to literally not have an allergic reaction and risk being sick or y'know, dying. Also what's up with the phrasing "Supposedly had a lot of allergies", bruh, do you think the vegan/gluten free options are the tastiest/preferred option? No, usually it's really really not. This is why I only ever eat out when there's an event that friends drag me to, I've gotten sick so many times and ended up having to spend days stuck in bed, fun.
Wow makes me incredibly mad that they lied about knowing if things had gluten. One of my best friends has celiacs and i find it disgusting that they would lie about it, if you don’t know then don’t say you do it’s that simple. You will cause someone hours even days of pain with that “mistake”
A person with allergies should know, what is save to eat and what not. But when you’re in a restaurant, you don’t know how they make the food and what different variations of ingredients they use so it’s always good to ask and make sure, they know you’re allergic. If the waiter is not sure, they have to ask the chef.
The food allergy thing upsets me. Yes for some people its just a diet fad but for me its super serious. I have a gluten and lactose allergy so if I go out to eat and tell them about my allergy I do expect it to be right without the stuff I can't eat. I will be in extreme pain and in the bathroom for hours and hours.
@@JakobowenYT literally tho me too, although just gluten, I expect for my food to be right because I just want a normal fun night with everyone else and not have to go sit the restroom bawling in pain until 3 am
The ignorance and willingness to potentially put a customer at risk is shocking. Diners don't necessarily know all of the ingredients that go into their food. Perfect example, who would expect that tomato soup is not vegan?! If you don't know the answer to a question, ask the chef! It's really easy. I don't think ignorance is any sort of excuse to not have a basic level of respect for the customer. And I know the next argument that follows is that gluten free is just a fad that loads of people are jumping on. In that case, should people be expected to bring medical certificates or doctors notes to prove their medical condition in order to avoid being served food that would make them sick?
Vanessa Tsu I don’t think that servers should only have to respect the concerns of people who actually have food intolerances. It’s their job to make the customer happy, and I think they should respect the wishes of someone on a so called fad diet
alex g exactly. I shouldn't have to worry whether a server is taking my requests seriously when it is thier job to do so. Personally I don't really eat out sonics not that big of an issue, but it kinda angers me to hear that servers can be so careless at thier job.
Vanessa Tsu sure, but as a server I’ve had to go back and ask if the meal contains the product. Sometime, the customers get upset even though you are trying to help them. It isn’t ignorant of the servers,especially if you have an allergy and don’t know anything about it. You should know what you can and can’t eat. For example, my cousin is allergic to sesame. You should what you can and can’t eat. Also if you aren’t sure nor is your server, just request everything without that ingredient. By the time your order reaches the cooks, they will tell you what contains sesame that they can’t take out. Also, if someone is being racist and saying derogatory terms against you, hell, most people would do something back.
VollsXL also if someone had even a dairy allergy who is vegan which is very common they could have to use there epi pen!!! Which is not good at all so please educate yourself on serious stuff like this
How is it petty?? Even if you didn’t have an allergy and just didn’t want to eat animal products because you care about animal welfare,how is that petty?
Having worked in restaurants , the allergy thing I think is 50/50. Definitely know the product to the best of your ability for the customer but also, if you know you have a gluten allergy, be thoughtful of the restaurant. My mom has a deadly allergy to seafood so you won't see her in captain ds or red lobster.
I also work in restaurant and myself have allergies. Here's the thing, while with seafood it's clearer, things like dairy and gluten are a lot harder. Something a lot of people don't realize if things like salami often have dairy and things like bacon or soy sauce have gluten. And those are just a few examples. There are hundreds more. So while I agree both people need to pay attention, it's not always as simple as "I'm allergic to seafood so I won't go to Red Lobster."
Kind of never going to another restaurant again😨 the part where they admitted to dropping food on the floor and still serving it disgusted tf out of me🤮
I wanna just say that I used to be a server for about 5 years, working at Four Seasons Resort, and a manager of a restaurant for 1 year, I've also been a bartender and have fallen in love with being a barista, but... I do my damn research... My job is to SELL you an item off my menu and present it to you in a way for you to enjoy an experience of "dining out"... It's called product knowledge! I studied my menus so that when someone came at me with difficult but sincere questions, I was able to provide an answer. Gluten Free, Vegan, Kosher, etc. are not to be taken lightly at all!! I have a "Spiel" for every item I sell at starbucks and you can bet that I know EXACTLY what goes in there because I make it, hell if the order is very specific and I know the person on bar will get confused, I'll make it myself just to make sure that person leaves happy... I can't believe this! These people have no work ethic from what I hear and I definitely would not want to work with them at all.
Maybe hey just don't share the same work ethic as you. Also some people don't memorize the things they need to because they don't think they'll be here for long
For the people getting triggered about serving the food that feel on the floor, i've worked in several bakeries, restaurant, and street food shop; and my mom has worked in a famous hotel restaurant as well, and I can guarantee you that this is very commons and happens all the time. In fact, you can even get screamed at by superior if you throw the food "just because it fell down" and the owners will pick them up themserlf to sell it. It's all about money, they will wipe dust out of it and serve it to you with a smile, and guess what, you will never know about it.
well, try to prove that something fell down and still got serve afterward. And try to find support among the other workers their to support you and say the truth. Good luck for that, especially when you know that you have very high chance of getting fired afterward. People need their job to live, so you'll certainly be the only one standing up against that if it's occasionnal and didn't directly concern them (and if they have a conscience wich is rare). Because in most case in the food industry it is concidered like nothing at all.
This is not true and disgusting. Violates health codes. Dude you should be fired and those restaurants should be shut down. But now that you’ve made this public, you can get in trouble too. Good luck lol
Baylee Nemeth I've never seen this and I would be fired on the spot for doing such but, this definitly does happen. I know a dude that worked for steak n shake (restaurant chain) that dropped a huge bucket of ice cream on the floor and was instructed to scoop up anything that didn't touch the floor and save it.🤢
“I’m always right. I’m always right.” Maybe they were going to tip great but your bad service deterred them... As a customer when you can tell a server is giving you bad service do you tip worse? 🙋🏽♀️
Taisha Ceus I can never tell if I'm deliberately getting bad service but as a server I've definitely just had bad days where I mess things up and people will interpret it as intentional or I'm bad at my job when in reality I have a test the next day and can't focus at work.
Olivia A don't eat out. I was a server and I never treated anyone bad just because I thought they weren't going to tip but I still ended up right most of the time. Rarely there's that good one so that's why I still treat everyone good. But even then if you can barely afford to eat out, make a budget to where you have groceries that last you for a month, and a minimum of how much to spend and when you spend it, you can still afford to tip. It's rude tipping 15% or less when someone deserved 20%
@@csx9189 how Tf is that rude? Would you like your service to spit In your food,lie to you about ingredients and have sex at a place where they cook your food? Yea I don't think so
Yeah i would’ve straight refused service. I’ve never once had to do that before with a customer but if i was in his shoes I’d straight tell them to gtfo
My sister is allergic to corn and as such she can’t have normal soda because of the corn syrup. A server thought my parents were being mean ordering her a diet soda and gave her a regular one and made my sister extremely sick. So I get angry when I hear about servers not paying attention or purposely messing up food. And now having a wheat/gluten allergy to deal with myself I can honestly say that no, you don’t always know what will have wheat in it. I got sick assuming corn chips wouldn’t have wheat in them. I know some people don’t have allergies and ask for special stuff, but please be careful for those that honestly do.
Shen, The Queen Bee ... it’s up to the customer to let the server know their allergies. We can’t read your mind. But I guess if it’s none of their business, if you have an allergic reaction then it’s none of my business :~)
I think everyone should work restaurant once in their life since everyone visits restaurants so often. I don’t know if other restaurants do the same, but where I work, as the server I have to pay myself for any problems. This includes dropping food (I have to pay for the new food), when someone doesn’t like how their food came out, and any problem (real or not) the customer finds with their food. Remember that if you’re sending food back, someone’s going to pay for. Also, I don’t know how other places are, but many servers get paid around $2.15 hourly. We really do rely on tips. Tipping us poorly because your food took long or for a mistake that the kitchen made isn’t fair.
@@brerrabbit4265 Yeah, I was wondering if they are telling the truth. We eat out a lot and it's become pretty common around us for places to remove a meal charge for any reason. I find it difficult to believe the servers would be ok with that if it was coming out of their pay.
Donna Kennedy They don’t really have a reason to lie. Obviously not all restaurants do this but I’m sure a few do. Restaurant owners get away with soooooooo many shady practices. I’ve worked at places that tried to pay me less than minimum wage, places that stole tips, etc. Always just assume that your server is being treated and paid like crap and tip accordingly, because 99% of the time it’s true.
I always go to such a huge effort for people with allergies/ intolerances, I really want to make sure that our restaurant caters for everyone. Sometimes it’s appreciated, sometimes I still get in trouble because the ONE THING on our menu that I can’t turn gluten-friendly is exactly what the customer wants :) also I have had people ask for a coeliac menu and I have seen the anger rise up in their eyes when I tell them that the same menu provided for everyone is is actually 100% coeliac-friendly (just replacing the bread with a gluten-free alternative). Some people just like to complain, some people do make up/ exaggerate conditions for attention (and you can always tell when, like when someone tells you they’re a really strict vegetarian and then you see them chomping away on the gelatine-laden dessert), but there are also a lot of perfectly lovely people with difficult conditions to live with that are always so grateful and thankful for that bit of extra care
4:05 My dad has Celiac. Just so you are aware, the MAIN ingredient in flour is wheat. Most times, even if it is a pizza restaurant, the restaurant will have gluten free options. For you to purposely mess up someone’s order that has celiac, or a gluten sensitivity is just down right wrong. If this were my dad, he would have to go to the hospital. Smh!
I think that one lady deserved a lot worse than just spit in her food but he really shouldn't have done it... However, getting called a derogatory name and getting a drink thrown in his face because he got her order correct and she was mad because she wanted him to mess up so she could eat for free (presumably)... Well, that's pretty fucked up and I can't say that I blame him
Im not a server but I have worked in the fast food industry and honestly if your overly polite and there still rude that usually just makes them more upset and then they get mad at you for being nice. So you always win when your nice and when they call to complain to your boss you can just be like I was polite 😁
I’m glad the girl in the green started being more wary about ingredients and allergens, but at the same time, she put something she’d dropped on the floor on a plate and served it. You do that if it’s going in YOUR mouth, no one else’s.
I can’t eat gluten or dairy because I have an autoimmune disease! I had a server lie to me and I ended up getting very sick and had to cancel my vacation. Now I always tell servers about my condition to ensure their honesty.
Here's the thing about gluten, if the restaurant does not have an separate kitchen/staff that doesn't come in contact with gluten then its impossible to eat out dued to cross contamination. This also can be applied to cooking at home and making sure your food/cooking equipment is free of contact of gluten particles. So on some scale you do consume an very small amount of gluten daily.
The attitude in this video about gluten allergies/sensitivities is absolutely appalling. As someone with Celiac disease, my life really does rely on my server being knowledgeable about my food and what goes into it and what happens in the kitchen. If I ingest gluten I could have to go to the hospital, be in severe pain for the next week, and get physically ill. The thought that my server could possibly be lying to me about if my dish is safe to eat or not is actually terrifying. It's not funny, it's not a joke and I have very little respect for the fact that this company put out a video in which a life threatening condition was made to look laughable. Me having celiac is not an inconvenience for my server, it affects every aspect of MY life, all it does is make them actually try at their job.
Alexis M that’s not as easy as it sound what if your on vacation in a hotel you don’t have a kitchen what are supposedly eat it’s your family members birthday and everyone is going out to eat are you just going to stay home my mom had celiac it’s not as easy as you think my mom was served a regular pizza last year and was sick for weeks we were in vacation and it completely ruined my family’s vacation she was so sick for the rest of the vacation she could barely leave the hotel room
I completely understand your point. Im a server and I am as knowledgeable as possible on all our dishes. If someone has an allergy like yours I would absolutely talk to a manager and chefs and make triple sure everything is fine. BUT . There’s a chance as well that someone in the kitchen isn’t doing their job right and somehow messed up your order, to which I WOULD look bad even though I did everything in my power to do what I was supposed to do. So it’s Not always the servers fault if you get something “contaminated” with gluten. In a serious case like this you have to be soooo so careful. :(
Ninialiindaaa08 oh 100% and I respect the servers who really try or get the manager or, I have a card that explains what exactly I’m allergic to and directions on how to prep things, my servers who take that back to the kitchen, like so much love. And I understand that mistakes happen in the kitchen and that’s always what I’ve just accepted them as, sometimes it just happens and life moves on. But for a server to just lie and seemingly not care about the persons allergy, like I had never even imagined someone would do that! I’m really happy there are servers like you out there!
you shouldn't be eating out if you have that serious of food allergies. Cross contamination is so incredibly easy even if the waiter/chef gets your order correct. Also, waiters aren't the ones preparing the food, They don't know every single ingredient in every single dish, so they have to ask the chef. People make mistakes, they're human. There are lots of other orders they have to take care of, and there are multiple people handling and preparing your food. If one little accident or cross contamination sends you to the hospital, you need to steer clear of eating out
this is amazing lmao. the question about treating customers bad if you think they won't tip lol...as a black woman whose been both a server and a patron at restaurants, I never treat customers bad because I've been on the receiving end of bad service because of the assumption that I won't tip and it is not a good feeling, however it is a way to ensure that you won't get one lol 😬
exactly!!! If you assume off the bat that I'm not tipping and give bad service then not only am I not tipping but I also file a complaint with the district manager. I've been in customer service for years and neverrrrr have I provided bad service based on an assumption or my own personal feelings. Whether they were assholes or not. The servers that are friendly and interactive, I always make sure to tip 16% or more
I have 10 different food allergies. I once ordered a hamburger for a restaurant and the waiter told me it was plain. However, the buyer had a bbq sauce with fish and mustard. I continuously vomitied and eventually had to use an epi pen. This all happened because the waitress told me nothing was in the burger.
The one about the gluten actually really pissed me off because my father has celiac disease and if he eats any gluten he gets extremely sick, like has to go to the hospital sick. People assume that people that don't want to eat gluten just have fake 'allergies' to it, but there are people who really really really cannot eat gluten. I was also hoping that nobody would say that they had spit in someone's food, but honestly the gluten one pissed me off more
That's why I go to places like subway where I can see them wash their hands and mop the floor.... I'm not picky with my food...I just want to know that where I'm eating is clean enough....
This video is old and just got recommended to me but this is actually more of a light-hearted story to kind of cheer some people up that not all servers think one specific way. My friend and I were at Dick’s Last Resort it’s basically a restaurant where they’re purposefully rude to you as a joke and my friend has celiac disease so she told our waitress about it and the waitress sat down next to us and explained how she takes that stuff very seriously because her nephew also has celiac disease. Long story short, not all servers respond poorly to different food allergies or intolerances! 😊
Life pro tip: if you have serious allergies and are planning on going out, call a restaurant about 30 minutes before they open and ask to speak to a manager or senior waitstaff to see what your options are.
The gluten question is genuinely frightening... my brother has celiac disease so he is unable to consume gluten so eating out is a lot harder. Me and my family are fully aware of what gluten is and what it can do to somone who has an allergy, intolerance etc. If we do go out to eat we have to be assured that the food we are buying is gluten free! It does not matter if somone dose not know what gluten is if they are told that they are told that they can not consume it it means THEY CAN NOT BE GIVEN IT BECAUSE THEY CAN GET VERY SICK!!!
She probably wasn't hurt. She asked if it was vegan and not specifically if there was milk, egg, honey… in it. But I don't think the waitress in this video said that because she thought about it so it still is absolutely wrong to lie about that. (Yea I know there are also people who are allergic to all not-vegan kind of food)
I don't think I should be polite and respectful after what I have just saw in the video. I don't have problem with gluten but it looks like they don't even care. And they are not even sorry and just laughing it out like its nothing.
I was a server myself for 6 years and I never did any of these things. I wouldn't want my food off the floor and no matter how much I think someone isn't going to tip, I treat them the same. I always ended up being right but you never know.
I’m not a trendy hippie who is trying to loose weight. I have an actual allergy to gluten (celiac disease)I have a low weight and a growth stunt because of my disease. If I ask you if there’s flour in something, don’t expect me to know already because I don’t cook the food.
“It sounds cliché but I Like to see the smile on there faces, happy people in this industry” but only the perfectly healthy ones with no medical conditions right? Because those with food allergies should just stay home? They don’t ever deserve to eat out and be “normal”? Right? I mean how could we ever think of something so crazy as to go to a restaurant with our family! What were we thinking! Of coarse we should all just stay home in our bubble and never eat out. Thank you for reminding us of that the holy server god!
My hat off to you all. No matter what I have always been patient and courteous to all the waiters and waitresses that have waited on me. It's not an easy job which a lot of people don't seem to understand. 👍👍👍👍👍👍Good job guys!!!
I think it's important to know what kind of foods can adhear to your food allergies rather than asking your server. I am lactose intolerant and can't eat dairy (unless I have my enzyme pill) and I'm always sure to know what I am ordering and the ingredients inside it before I place my request. If you have a food allergy, I personally think you should not rely on the server to know.
I'm lactose intolerant and all of my immediate relatives have celiac disease. Let me tell you. They would kill for what you and I have instead of it. Restaurants constantly advertise safe food that end up giving them the shits. But it's worse than being lactose intolerant because on top of the shits, they also run the risk of even more autoimmune diseases, obliteration of the veli in the intestines that absorb nutrients (yeah baby! That food they just bought for twice the price so itd be gluten free? They got nothing but flavor out of it! And long term exposure? Woo-hoo Malnutrition!!!), and saving the best for last, drum roll please, *F U C K I N G C A N C E R*
I cook for my girlfriends that are allergic to gluten. Servers who dare give you crap for celiac disease shouldn't work where they are or at least should be educated about the food they're serving. I worked in the food industry for years as a cook and server. I take people's allergies priority over everything. I would never want to make anyone sick.
The thought of somebody doing something gross to my food scares me 😣🤮 or a server lying about there not being gluten in a meal when there is my six-year-old cousin was in the hospital for two weeks due to their being gluten in her meal since she has celiac disease
As a vegan, I felt he/she should've known the soup wasn't vegan. You don't always, but a quick google search isn't much of a pain. The gluten and dairy lying is annoying asf. If someone does put dairy in my food- I WILL get a pimple... no doubt.
Alot of us have noticed and commented about this. Maybe they will change it. It feels prejudice, intentionally. Especially since he is the only Black person in this video.
Their managers see’s this
“You’re fired when you come to work”
😂😂😂
most managers have been server’s themselves. most likely they’re laughing lol
son they wouldn’t know they are getting fired
son they mean to say, “don’t come to work tomorrow”
son I know you know 😉
The guy saying he's given bad service to customers when he thought they were bad tippers, and in the end says that he's always right; by you giving bad service because of a presumption you have, they won't tip you BECAUSE you gave the bad service..
Daniel Aaltonen I would always try to give good service to everyone. Although if they were very needy/rude and they did not tip, I would remember. I have other tables to take care of, if you come back I’ll get you all your stuff but you’ll be at the bottom of the list.
Exactly! That’s what I was thinking. Like dude, you didn’t get a tip because you gave bad service based on your prejudgment that they wouldn’t tip.
Obviously bad service = no tip
Good service = chance of a good tip
smh to all of the ppl that said they have given bad service bc they prejudged.
Exactly. I like the waitress who was foreigner in this. She said servers sometimes gave her bad service because they assume because she's foreign she won't tip.
He could have thought that they were bad tippers but treated them well anyways and they turned out to be bad tippers anyways. And I'm guessing as some point he stopped trying.
Exactly, now you can never know if the customer would've actually given you a tip or not 🤦♀️
The gluten question scared me. Wtf. That could kill someone
Jennifer Reeves I absolutely agree. I've worked part-time as a waitress for multiple years and there have been occasions where I've had to pull my managers up on not serving, like, diet drinks or something, because I know it can be a massive issue to people with allergies. I got shouted at a few times but I know it's worth it.
However, having said that there are instances where customers will eat the breadsticks or order a beer and then when it comes to food will say that they're gluten free. Obviously you should always listen to dietary requirements, but that's frustrating because it makes some servers not trust what customers say more than anything.
The servers don't always know, so it's up to you to be knowledgeable about your own dietary restrictions/allergies.
SelphieFairy actually it’s not, food is prepared differently at different restaurants so someone with an allergy might think a dish is fine but it actually isn’t
jen lewis Exactly. My mom has a really severe peanut/nut allergy and we went to this Italian restaurant. Italian food is normally pretty safe as they don’t use a lot of nut products but in one of the dishes she was looking to eat they cooked it with some type of hazelnut oil and you would have never thought of it otherwise
Okay but if YOU know YOU can’t eat a certain thing then YOU should know what foods you can and can’t eat. And if you ask me and i answer honestly with “i don’t know” that’s not my fault, I’m not the one with the allergy.
When someone asks if there is a specific ingredient or ingredients in something, you should never lie, what if they have an allergy!
Nerdy Theatre Person EXACTLY!If they asked clearly they have a problem about it and you should ask “Are you allergic?” Or “Do you want it taken out?”
It’s the customers responsibility to address any allergies
I worked as a waitress for a few months and I always looked up like 6 times if something is really gluten free, because of fear that I could kill someone.
One time I served a table and the lady was asking me if her plate is really gluten free. And I knew that it was the gluten free one, because they told me in the kitchen 3 seconds ago. But I sounded so unsure when I said it that she said I should check again.
I walked back to the kitchen and asked, even though I already knew it, but I didn't want to tell her: "Sorry, I know there is no gluten in it, I'm just a socially awkward waitress."
@Morgan Gresley obviously a customer should make the servers aware that they have an allergy, but it is the server's job to go and make sure the customer doesn't get any food that he/she is allergic to. The servers in this video said themselves that they were too lazy and straight up lied to the customers. Even if some of those customers are lying, it is certainly not worth the risk. I myself have a terrible nut allergy so I know from experience...
They need to let u know if it’s an allergy.
If you think someone is a bad tipper, dont treat them bad or else they WILL be a bad tipper
Bob Snob101 “has tipper” I don’t tip at all
I thought this and looked for who else thought the same
And also they could be running low on money
Bob Snob101 right
do u actually tip people? in my country u never tip people ever
A note on food allergies, because I see them being discussed a lot in the comments: I've been serving for three years and it drives me crazy to no end when my coworkers don't take restrictions seriously. *Allergies are way less fun for the people that have them than they are for you as a server to deal with for an hour, max.* I have three family members with Celiac Disease and two of them also have other serious food allergies. My step-brother was incapacitated for a very important college tryout because he ate something he was told didn't have gluten in it (but did) and therefore did not have a chance to get the scholarship he would've needed to attend that school. Lots of people say that those with allergies "just shouldn't eat out" but in a family of nine who are all living busy lives, that's almost impossible to do. Working in the food industry, when restrictions are concerned, it's not that hard to at least try to ask the kitchen what is in the food, and 9 times out of 10 if you really can't get a solid answer, someone with allergies will appreciate the attempt and go with a safer order, because you never know how severe the reaction could be. And by the way, actually caring about food allergies and treating a person who has them with respect almost *always* means a good tip. Put yourself in their shoes.
TLDR
Calm down, they said they made a mistake about it
@@markwackerman5593 a mistake can still cost a life. If she had just asked, no mistake would have been made. I have asked what is vegan/gluten free about everything on the menu dozens of times. I would never ever guess and risk killing someone. No one's life or business is worth it.
optpnw oh well, they should have chosen a better option, like soup
@@xXextremeXbunnyXx also remember that the servers only relay your order, what people forget to understand is that the person cooking is in charge of creating your dish and hopefully they remember/care enough for food allergies.
"I seize the opportunity to eat it myself" 😂😂😂
BUST OUT LAUGHING
This is so accurate
i read that as he was saying it
Tanz me
I read this as he said it
If you give bad service because you think you won't get a tip, chances are... you won't get a tip
Ashanti Thinks EXACTLY!!
Self-fulfilling prophecy.
Exactly what I was thinking lol I was like “that’s kind of like a self fulfilling prophecy” lol
Ashanti Thinks exactly. I’m lowering my tip rate since restaraunts drop my food and spit in it apparently
It sucks because where I work you get a discount but you have to give at least a 5$ tip so you’ll usually get bad service as they know they’ll make a tip
im disgusted and scared to eat out now
omoKait A FELLOW WEEB
omoKait just be nice to the servers
omoKait be as nice as possible and be polite then you have no problem
Bryce Willis if they’re gonna assume that i won’t tip and treat me poorly, then yeah i’m gonna be scared
Hello fellow Sailor moon fan (:
I’m a teen, and I wouldn’t lie about ingredients like that if someone asked. It could kill someone
Good for you
Why do you have to insert the fact that you’re a teen...?
DSV Deceptik Maybe to emphasize the fact that they’re smarter and more considerate than the adults who are lying about the ingredients in the food.
@@stale-chips Actually, she said she was 16 when she lied about it, so she was a teen.
Crazy but no-one asked
When I order coffee with soy milk, about 50% of the time I’m given milk. Some chick had the guts to tell me it was soy milk as my stomach was gurgling and growling right next to her. Please don’t ever mess up preferences that could have to do with allergies, intolerances, or life-style choices. I don’t care if you mess up the amount of sweetener or even drop my food on the floor - don’t put milk in it please!
stay positive, the other 50% of the time you get your fake milk
Just politely reiterate that you have an allergy. I do it with my Mushroom allergy at restaurants. If I politely remind them, it helps 95% of the time. 😅
Jesus, some people are so insensitive! I'm really sorry 😥
Olga S-Cruz some places put milk in a container, not the jug, and sometimes they’re mixed up with soy milk and regular milk. I don’t think it was her fault.
got an iced soy latte from starbucks before a lecture (anaphylactic dairy allergy) and they put almond milk in it (anaphylactic jut allergies too lol) throat started closing and started having a reaction in my lecture. i always need to watch and pay attention that its being made correctly. so scary.
I have celiac disease, so please don't lie about gluten.
Imi Anderson and im the pope
Danny Parangan I do actually have celiac disease...
Agreed.
It's actually really serious... People should care. Wether enough you're mature enough to isn't my problem
I think it sucks for people like you who have it, because gluten-free trended and people started pretending to have allergies to it, which makes some servers and workers wary. And it sucks for people who seriously have it. So sorry for the jerks who make it hard for you.
It is not ok to say something is free of an ingredient when it's not. Being dairy intolerant I know that is is not fun when you get something your body can't handle in your food. I get a really bad stomachache, and over time, I could have organ damage since I can't digest milk. I know people can have worse consequences than a stomachache, too, and you have to be extra careful.
She didnt know shes a server its not her job to know if something has a certain ingrediant its the cooks job to know that
Cook your own food then.
Robin Cox okay?? But servers are still knowledgeable about the food at the restaurant and if she didn't know (especially since she was a trainee so she most likely wouldn't) she had the choice to ask and double check with the chef. It's not a mean or rude thing to ask your server what's in the food you're about to digest.
Robin, it’s your waiter/waitresses job to at least try to find out. And to all the assholes on this video saying “eat at home” - what?? I should just hand make every single meal I eat for the next 70 years? Idiots
I’m lactose intolerant(tho I still have a ton of dairy lol) and I’m extremely sensitive to spice and black pepper. A single pepper corn can make me feel like my mouth is covered in burning hot lava. I have to be very specific sometimes so that I don’t have any reactions :/
I have Celiac Disease and try to make sure I know what I can have from restaurants. You would think things like mashed potatoes or scrambled eggs are Gluten free, but sometimes restaurants add something with Gluten in it to thicken the food or add some type of flavor. That’s why we ask! If someone served me something with Gluten in it, I would get so incredibly sick. If I have servers who make sure my food is Gluten Free, I always tip extra and often even give them praises and even speak to their manager about how impressed I was.
asol ` what.That is like the dumbest
I feel you
@m1necraftG4m3r_432 lmao
Exactly. I always look up restaurant menus and ingredients before I eat out, and some restaurants put MILK in the SALADS 😂😂
m1necraftG4m3r_432 I have celiac
*I have given bad service because I thought they wouldn't tip well, and I was always right* Well yeah, I mean, if you are not gonna give me good service, why would I give you good tip lmao, for what, for why
Dominika I understand what your saying but at least he didn’t waste his best service on people who wouldn’t tip no matter how great he was. The more you serve you get better at reading people’s behaviors.
I think the question was worded poorly ... i worked at a coldstone and regulars start coming through that you know act like assholes and dont tip so they dont get my best service
Lol i never tip cuz im a teen so i dont have to and in our country its rarer to tip. So one day me and my friend left 52 euro cents for good service 😂😂
ItsMarijaLT-MarijaGaming I wouldn't be proud of this. your parents didn't raise you well.
Lindsey Morris Why? In certain countries you're not even allowed to tip and that person said it's rare in his/her country
Ok but for real. Some please have celiac disease. My dad does. And he'll have an immediate issue if he eats gluten. Sooooo its not just a bs diet for some people.
shadowofameow they literally mention that in the video ahaha
but for 99% of people it is
shadowofameow yeah No Duh 😂
Ingvild Kvakestad that is so different than the origional person's comment...
Michael Mell be More Chill fans... UNITE (we are everywhere so continue the fandom, unless that’s your real name, in that case, lucky)
I'm gluten free, and one time we had this one waiter who asked us if we were actually gluten free. We said yeah, it's an intolerance, why do you ask? He said "oh, because sometimes people say they're gluten free, but then eat the complementary bread sticks."
Rory Harper 😂😂😂 that’s like me saying I’m lactose intolerant and then asking for chocolate milk 😂😂
im gluten free but still eat gluten on occasions because it tastes too good to never eat it. oops
@@caitybritt5610 this is just for an FYI and it is not to be mean. Plain milk has lactate in it. Chocolate milk does not
Lmaooo
I'm half lactose intolerant not fully but I still eat ice cream and stuff it just tastes to good 😅
All servers I've had, have been very thorough in making sure the food I ate there was allergy friendly for me. If someone wasn't sure and lied about it I could've had a bad reaction and maybe even use my EpiPen. Make sure if someone says they have food allergies to listen, if you don't you could get sued (potentially), if you get it right you usually have a nice tip coming your way.
Don't go out if you're too complicated!
L M they should be able to get food trusting that a waiter did not lie to them about what is in their food. They shouldn’t have to miss out on going to a restaurant because their allergy is “too complicated” if a server doesn’t know what is in the food they could always check with someone who does.
Max's Universe Max's Universe As a server, it’s not that simple. Working in a seafood restaurant, you get people severely allergic to seafood but expect heir food to have been nowhere near any of the seafood! The grill, the fryer, there’s a million places cross contamination can happen. It’s not as simple as telling the truth about what’s in a specific food. It could still come in contact, even with a glove/tool change.
Kathryn then u tell them you can’t guarantee it, as someone with a allergy to peanuts it’s scary ordering out because I always have to make sure food is safe
Alexandra Döring You’ve clearly never seen the people who think the world revolves around them. You tell them it may not be safe, they tell you it BETTER be safe. So ya know what, it’s not my allergy. I’m not here to babysit
“Shouldn’t you know?”
No. I have celiac, and have very serious reactions. You never know what spices they use, you never know how and where they use it. You don’t know how they prepare it. You. Don’t. Always. Know. Thank you. 😂
He was referring to when people ask about a specific ingredient or specific food. Not a dish in itself.
Hate it. Potatoes are gluten free, but French fries are often contaminated due to sharing the same fryer as a product with gluten. Yes, I know that a potato is GF, but I need to know if *you* contaminate them. I wish more people would realize that not being able to eat gluten doesn't mean all of your safe foods will always be consistent from restaurant to restaurant.
its still the responsibility of the person with celiac to confirm. The server can tell you the ingredients buts its not their job to know gluten or other such allergies apply to you or not. Im muslim and eat only halal meat but i cant expect a non-muslim server to know if their meat is halal or not. They can tell me whats in it and some other options.
What do you mean “😂” how is that funny
@@asadb1990 sure if they tell you the ingredients that's great. But if they dont know it's being cooked on the same surface as something with gluten is or on the same cutting bored as gluten is it's on the server. Just because the meal doesn't have gluten in it, doesn't mean it cant be contaminated with gluten
The amount of times my friend got really sick because of idiots like that serving her “gluten free” or “lactose free” is outrageous. The ignorance is what annoys me even more.
Food allergies kill, tell them you need to ask the people who prepare the food. I understand it's hard like if you make park food like I did, and you just cook the frozen stuff in the fridge and you don't know the ingredients. Tell them you don't know, it's better they're mad than someone blaming you for their hospital trip.
Yes, or go ask your supervisor if they have an ingredient list somewhere.
Okay, for the Gluten thing:
My mother has celiacs disease, which if you didn’t know is when your immune system starts to destroy itself because you might have consumed wheat/gluten. It kind of bothers me to think that she could end up in the hospital because some waiter was to lazy to check the ingredients to make sure that a certain product/recipe doesn’t have gluten in it.. Many times you don’t know if a certain item on the menu has gluten in them.. kind of pisses me off tbh..
ʕ•ᴥ•ʔ The person is supposed to contact either the chef or the restaurant not the guy just bringing food. It's not their job to do so. Your not their only priority your on your own. They have at least 5 other tables to tend to.
PickledPeople 101 why is asking the server not enough? They can easily communicate the customer’s needs to the chef.
If you have a celiacs disease then dont go to out to eat when someone else has to prepare your food. especially when your going to complain about it.
My cousin to that’s there job cmon
Unless there is an separate kitchen and staff, it isn't gluten free because of cross contamination. Take your chances when eating out, especially when you dont do your research. No one to blame for that except yourself. I've also worked in the restaurant industry and I sure as hell know i can never be 100% certain for my food allergies.
One time a lady at a the restaurant I was working at, she asked for potato soup without potato’s.
Madie Abby 😑😑😑😑😑
worked at a restaurant a lady asked for chicken and broccoli without the broccoli and a tiny bit of sauce
I got asked if she could have a sandwich with no other Ingredients besides avocado. She basically payed $8.50 for toasted bread and four slices of avocado
That's like asking for a cheeseburger without the cheese. Hate people like that.
😂😂😂 This is funny. Me one time, a lady asked for a VIRGIN Long Island iced tea
Fun fact: Ne nice to your server and they’ll be nice back. Also, don’t do anything these people did in the vid.
to the gluten question: “shouldn’t you know??”
no. we don’t always know. gluten is always thrown into foods where it shouldn’t be including a lot of meats and sauces.
it’s so insanely important to know what you’re serving or at least have a manager to talk to regarding ingredients. i have celiac disease so eating gluten makes me severely ill. not everyone cuts gluten and other allergens to be “trendy”
Exactly plus if it’s less than 2% of the ingredients companies aren’t regulated to report them. So there is a ton of stuff in food that is not listed.
does anyone know why gluten free became trendy. i thought it was just being trendy and didn't even realize it was a real allergy
what if someone with food restrictions gets these "messed up" orders? like they can go to the hospital. some people aren't gluten free or dairy free just because it's "trendy" :')
elisa serra then the customer can sue
Linda Elvenia yeah i know but i'd rather not go to the hospital than sue
elisa serra it definitely sucks that people are going gluten free to be trendy, and servers feel like they can brush you off. Depending where you go, the chef may not know what has gluten and what doesn’t. Customers should call ahead of time to see if they have gluten free options. I would tell chefs, “hey this customer is allergic to shellfish. Please wash everything that’s touched any shelfish.” It’s up to them if they follow or not, I can’t just stand there and eye them down. Sueing doesn’t reverse what’s happened, but it may give the message of “hey. This is a serious matter. I’m not joking around” to the establishment and they can better train their staff to avoid it from happening to someone else.
Linda Elvenia yeah i know i just meant like i'd rather have the staff ready for these situations. But i 100% get it.
elisa serra I’m very lucky. I don’t have any food restrictions or allergies. But I’m currently pregnant, and a few times, when I asked for my burger or steak to be well done and it’s not. I have to wait for them to redo it while everyone else gets to eat. So I can relate a tiny bit.
gordon ramsay would fire you
maskofsanitycob fire?
He would murder.
BLANDDDD
maskofsanitycob no he would slaughter them
"You spat in the food?"
"Yes chef."
*"IT'S RAWWWWW!"*
....yes.
Alright I have a serious food allergy that if eaten will most likely result in death so please don't take me as just being difficult I'm just trying to get a nice meal without dying like everyone else... please take allergies and food intolerances seriously, we usually realize we are a pain to handle and will try to tip to makeup for it anyway
Mae Bodziony I can only speak for my experience but the work related problem I faced with food allergies was that nobody told you anything about the food. I'd go to work and the menu was changed and nobody knew anything about the ingredients and you couldnt ask anyone because the cooks would just yell at you for wasting their time or being in the way it it's just so annoying because you want to get it right and my solution was to not take any chances an rather say it has something in it without being 100% sure if it really was instead of having the risk of anyone getting sick
You should call the restaurant in advance, waiters don't know what's in the food.
Mae Bodziony how bout you do YOURSELF a favor. And dont eat out? 🙄
Food allergies are really serious, but I do know of there being a lot of people who claim to have allergies when they actually don’t and so there are a lot of people who become careless about those allergies because of the people who claim them. It’s really a shame because no matter what, people should be aware that someone might actually have that allergy.
I appreciate this response I completely agree!
"Shouldn't you know?"
No, I don't have your restaurant's recipes memorized :l
The dude in the white shirt is so rude. Like I have a milk allergy, whenever I ingest anything with milk I have a really really terrible stomach pain.
I really hope he’s not working at a restaurant anymore if he’s going to be so ignorant about people’s allergies that can cause serious harm.
I check online before actually going to a restaurant to see if they have an allergen menu or see if other people who’ve been there can recommend something to me but either way I still ask the serve to make sure because the Internet lies sometimes so I choose to believe the server
he has a point why would u go to a pizza restaurant and be allergic to flour and gluten
Michael Conley Jr. They literally have gluten free food for a reason.If you have a gluten allergy you have a HUGE restriction on food so CLEARLY people want gluten free food
@@snakes7303 I get that they want that but it's not something they should expect from every restaurant. They should do their research on the restaurant beforehand instead of complaining when they get there
Luv12 tacos it can actually be really dangerous specifically at pizza restraints bc of how much flour and gluten is in the air. so if they had a HORRIBLE allergy they wouldn’t even be there. However, if you have an intolerance you can still go and should still get respect. My friend has a gluten intolerance and she won’t know immediately if she invested it but if she accidentally does after a couple hours she gets really sick. If she were to go to a pizza place and have a whole meal without realizing she might even have to go to the hoslital
I thought he was really funny and cool so shut up dip stick
Tomorrow is gonna be "Servers reveal their biggest pet peeves"... Watch.
MaxGallantVlogs „servers tell horror stories about working in gastronomy“
They’re gonna get as much content out of these servers as possible
When people ask for double bags for left overs ( theres barely anything in the container ) 🖕🖕
You were right
U foresee things 😱😱😱
I think you should change the thumbnail considering the guy depicted on it clearly stated *he had not* spit in anyone's food. It's very misleading, unfair to him, and people will get the wrong idea.
Allboys45 it’s called clickbait 😂
Allboys45 especially considering there was a guy who ACTUALLY said yeah
Isabel Avila there’s a guy who said yes, so why?!
North West's Baby Hairs simply because people want to see a black guy say yes he spat in the food even though he didn’t. So people click on that. They dont wanna see a pretty boy dweeb who for some reason gels his 1inch hair in 2018 on the thumbnail doing something unappealing.
It’s media politics.
They changed it
he doesn't need to be working in a restaurant if he's purposely messing up people's orders and they could potentially have a deadly allergy.
Gordan Ramsey would be so upset about the dropping on the floor and serving part lmao
The gluten free and vegan questions were disturbing to me, there are so many cases not just if people dying/getting sick because of the gluten issue (Why do you people have to get someone sick first before caring???) but there are often processing and allergy issues with certain types of meat, a lot of people will chose a vegan/gluten free option not just to be "healthy" but to literally not have an allergic reaction and risk being sick or y'know, dying.
Also what's up with the phrasing "Supposedly had a lot of allergies", bruh, do you think the vegan/gluten free options are the tastiest/preferred option? No, usually it's really really not.
This is why I only ever eat out when there's an event that friends drag me to, I've gotten sick so many times and ended up having to spend days stuck in bed, fun.
My Grandmother has so many food allergies. The list is REALLY long
Ikr, my brother almost died from celiacs disease because he ate too much gluten!
"I didn't see anything." I've deffinetly said that to co workers.
The next day they all got fired
Wow makes me incredibly mad that they lied about knowing if things had gluten. One of my best friends has celiacs and i find it disgusting that they would lie about it, if you don’t know then don’t say you do it’s that simple. You will cause someone hours even days of pain with that “mistake”
Julia S shouldn't the costumer know wich ingredients have and wich dont
i mean they said it was when they started out and they're waiters not chefs so how would they know
A person with allergies should know, what is save to eat and what not. But when you’re in a restaurant, you don’t know how they make the food and what different variations of ingredients they use so it’s always good to ask and make sure, they know you’re allergic.
If the waiter is not sure, they have to ask the chef.
they could've just said they don't know and went to ask the chef.
@Pjepri how are they supposed to know every single ingredient is in a dish? flour gets snuck into a lot of weird things that you wouldn't expect. :-/
The food allergy thing upsets me. Yes for some people its just a diet fad but for me its super serious. I have a gluten and lactose allergy so if I go out to eat and tell them about my allergy I do expect it to be right without the stuff I can't eat. I will be in extreme pain and in the bathroom for hours and hours.
Arielle Duncan servers aren’t supposed to know what’s in every single thing.
Lactose intolerant here I recommend over the counter lactate pills
@@JakobowenYT Yea but they can go back to the kitchen and ask
@@JakobowenYT They aren't but they have an allergen menu they should check
@@JakobowenYT literally tho me too, although just gluten, I expect for my food to be right because I just want a normal fun night with everyone else and not have to go sit the restroom bawling in pain until 3 am
You see the thing about Buzzfeed's video is that I either don't see their videos for a couple years or I binge watch the entire channel in one go 😂
The ignorance and willingness to potentially put a customer at risk is shocking. Diners don't necessarily know all of the ingredients that go into their food. Perfect example, who would expect that tomato soup is not vegan?! If you don't know the answer to a question, ask the chef! It's really easy.
I don't think ignorance is any sort of excuse to not have a basic level of respect for the customer. And I know the next argument that follows is that gluten free is just a fad that loads of people are jumping on. In that case, should people be expected to bring medical certificates or doctors notes to prove their medical condition in order to avoid being served food that would make them sick?
Vanessa Tsu I don’t think that servers should only have to respect the concerns of people who actually have food intolerances. It’s their job to make the customer happy, and I think they should respect the wishes of someone on a so called fad diet
alex g exactly. I shouldn't have to worry whether a server is taking my requests seriously when it is thier job to do so. Personally I don't really eat out sonics not that big of an issue, but it kinda angers me to hear that servers can be so careless at thier job.
Vanessa Tsu sure, but as a server I’ve had to go back and ask if the meal contains the product. Sometime, the customers get upset even though you are trying to help them. It isn’t ignorant of the servers,especially if you have an allergy and don’t know anything about it. You should know what you can and can’t eat. For example, my cousin is allergic to sesame. You should what you can and can’t eat. Also if you aren’t sure nor is your server, just request everything without that ingredient. By the time your order reaches the cooks, they will tell you what contains sesame that they can’t take out. Also, if someone is being racist and saying derogatory terms against you, hell, most people would do something back.
I'm very sure that if you are allergic the costumer should know if that certain thing is in the food.
Marije how should they know? Things like soy and peanuts are snuck in all kinds of ingredients you would expect them to be in.
Ok lying about gluten and vegan products in the food is not ok at all!!!!!!
Immys Art its a petty diet no it doesn't
VollsXL also if someone had even a dairy allergy who is vegan which is very common they could have to use there epi pen!!! Which is not good at all so please educate yourself on serious stuff like this
How is it petty?? Even if you didn’t have an allergy and just didn’t want to eat animal products because you care about animal welfare,how is that petty?
........ I don’t care
Brooke Bolan : you don’t care about what??
Having worked in restaurants , the allergy thing I think is 50/50. Definitely know the product to the best of your ability for the customer but also, if you know you have a gluten allergy, be thoughtful of the restaurant. My mom has a deadly allergy to seafood so you won't see her in captain ds or red lobster.
I also work in restaurant and myself have allergies. Here's the thing, while with seafood it's clearer, things like dairy and gluten are a lot harder. Something a lot of people don't realize if things like salami often have dairy and things like bacon or soy sauce have gluten. And those are just a few examples. There are hundreds more. So while I agree both people need to pay attention, it's not always as simple as "I'm allergic to seafood so I won't go to Red Lobster."
Kind of never going to another restaurant again😨 the part where they admitted to dropping food on the floor and still serving it disgusted tf out of me🤮
I wanna just say that I used to be a server for about 5 years, working at Four Seasons Resort, and a manager of a restaurant for 1 year, I've also been a bartender and have fallen in love with being a barista, but... I do my damn research... My job is to SELL you an item off my menu and present it to you in a way for you to enjoy an experience of "dining out"... It's called product knowledge! I studied my menus so that when someone came at me with difficult but sincere questions, I was able to provide an answer. Gluten Free, Vegan, Kosher, etc. are not to be taken lightly at all!! I have a "Spiel" for every item I sell at starbucks and you can bet that I know EXACTLY what goes in there because I make it, hell if the order is very specific and I know the person on bar will get confused, I'll make it myself just to make sure that person leaves happy... I can't believe this! These people have no work ethic from what I hear and I definitely would not want to work with them at all.
If you take so much pride in your work i hope you get paid well. If not you should maybe work somewhere wherr your salary reflects your work ethic.
Maybe hey just don't share the same work ethic as you. Also some people don't memorize the things they need to because they don't think they'll be here for long
For the people getting triggered about serving the food that feel on the floor, i've worked in several bakeries, restaurant, and street food shop; and my mom has worked in a famous hotel restaurant as well, and I can guarantee you that this is very commons and happens all the time. In fact, you can even get screamed at by superior if you throw the food "just because it fell down" and the owners will pick them up themserlf to sell it. It's all about money, they will wipe dust out of it and serve it to you with a smile, and guess what, you will never know about it.
RoyalPanana grim. In all the places I have worked in I have never seen this and if I did see this I would report it to health and safety officials.
well, try to prove that something fell down and still got serve afterward. And try to find support among the other workers their to support you and say the truth. Good luck for that, especially when you know that you have very high chance of getting fired afterward. People need their job to live, so you'll certainly be the only one standing up against that if it's occasionnal and didn't directly concern them (and if they have a conscience wich is rare). Because in most case in the food industry it is concidered like nothing at all.
This is not true and disgusting. Violates health codes. Dude you should be fired and those restaurants should be shut down. But now that you’ve made this public, you can get in trouble too. Good luck lol
Please stop using 'triggered' as an ironic buzzword. It's a legitimate word that needs to be used in mental health and therapy.
Baylee Nemeth I've never seen this and I would be fired on the spot for doing such but, this definitly does happen. I know a dude that worked for steak n shake (restaurant chain) that dropped a huge bucket of ice cream on the floor and was instructed to scoop up anything that didn't touch the floor and save it.🤢
“I’m always right. I’m always right.”
Maybe they were going to tip great but your bad service deterred them...
As a customer when you can tell a server is giving you bad service do you tip worse? 🙋🏽♀️
Taisha Ceus I can never tell if I'm deliberately getting bad service but as a server I've definitely just had bad days where I mess things up and people will interpret it as intentional or I'm bad at my job when in reality I have a test the next day and can't focus at work.
If a server is rude to me I don’t leave a tip. I don’t make a lot of money and it’s already hard for me to tip as is.
Olivia A so don’t go out to eat lmao
Olivia A don't eat out. I was a server and I never treated anyone bad just because I thought they weren't going to tip but I still ended up right most of the time. Rarely there's that good one so that's why I still treat everyone good. But even then if you can barely afford to eat out, make a budget to where you have groceries that last you for a month, and a minimum of how much to spend and when you spend it, you can still afford to tip. It's rude tipping 15% or less when someone deserved 20%
Maria Novoa she has the right not to tip a rude waiter though...lmao
The damned wall keeps making me think they're in different rooms.
Not to be rude, but some of the people in this video, should prob be fired 😶
MyUniverseAsBrittany Rude
Not some all of them
@@csx9189 how Tf is that rude? Would you like your service to spit In your food,lie to you about ingredients and have sex at a place where they cook your food? Yea I don't think so
It's GachaSarah Obviously not lol I said ‘rude’ to her “not trynna be rude”
@@csx9189 what?
If someone calls you a slur, you kick them out, you dont spit in their food
Either or is good
@@obitouchiha4739 tobi is ok
@@obitouchiha4739 itachi is better
@@pervysage3425 lmao
Yeah i would’ve straight refused service. I’ve never once had to do that before with a customer but if i was in his shoes I’d straight tell them to gtfo
You're always right when they don't tip good because you weren't doing your best
My sister is allergic to corn and as such she can’t have normal soda because of the corn syrup. A server thought my parents were being mean ordering her a diet soda and gave her a regular one and made my sister extremely sick. So I get angry when I hear about servers not paying attention or purposely messing up food. And now having a wheat/gluten allergy to deal with myself I can honestly say that no, you don’t always know what will have wheat in it. I got sick assuming corn chips wouldn’t have wheat in them. I know some people don’t have allergies and ask for special stuff, but please be careful for those that honestly do.
They thought she was "being mean" lol wtf not everyone wants non diet drinks
Ehhh.. why didn’t they say she had a corn allergy?
@@Glufub none of their business why someone wants à diet drink tbh
Shen, The Queen Bee ...
it’s up to the customer to let the server know their allergies. We can’t read your mind. But I guess if it’s none of their business, if you have an allergic reaction then it’s none of my business :~)
Glufub it’s your business when they ordered something and got something else :〜)
I think everyone should work restaurant once in their life since everyone visits restaurants so often. I don’t know if other restaurants do the same, but where I work, as the server I have to pay myself for any problems. This includes dropping food (I have to pay for the new food), when someone doesn’t like how their food came out, and any problem (real or not) the customer finds with their food. Remember that if you’re sending food back, someone’s going to pay for.
Also, I don’t know how other places are, but many servers get paid around $2.15 hourly. We really do rely on tips. Tipping us poorly because your food took long or for a mistake that the kitchen made isn’t fair.
That is bs that you only get $2.15 and have to pay for stuff when customers are being picky or if an accident happens. Wtf
Actually stopping tipping would make the employer pay you more, people don't tip in Europe, also I'm pretty sure you can sue if you are pay $2 hourly
That's the biggest line of B's I've ever heard or you work for one messed up restaurant.
@@brerrabbit4265 Yeah, I was wondering if they are telling the truth. We eat out a lot and it's become pretty common around us for places to remove a meal charge for any reason. I find it difficult to believe the servers would be ok with that if it was coming out of their pay.
Donna Kennedy They don’t really have a reason to lie. Obviously not all restaurants do this but I’m sure a few do. Restaurant owners get away with soooooooo many shady practices. I’ve worked at places that tried to pay me less than minimum wage, places that stole tips, etc. Always just assume that your server is being treated and paid like crap and tip accordingly, because 99% of the time it’s true.
I always go to such a huge effort for people with allergies/ intolerances, I really want to make sure that our restaurant caters for everyone. Sometimes it’s appreciated, sometimes I still get in trouble because the ONE THING on our menu that I can’t turn gluten-friendly is exactly what the customer wants :) also I have had people ask for a coeliac menu and I have seen the anger rise up in their eyes when I tell them that the same menu provided for everyone is is actually 100% coeliac-friendly (just replacing the bread with a gluten-free alternative). Some people just like to complain, some people do make up/ exaggerate conditions for attention (and you can always tell when, like when someone tells you they’re a really strict vegetarian and then you see them chomping away on the gelatine-laden dessert), but there are also a lot of perfectly lovely people with difficult conditions to live with that are always so grateful and thankful for that bit of extra care
What if their bosses saw this video😂
Or potential employers
Katie Lynn I’m a waiter....but trust me...we all make mistakes. 😃
Katie Lynn Probably did
4:05
My dad has Celiac. Just so you are aware, the MAIN ingredient in flour is wheat. Most times, even if it is a pizza restaurant, the restaurant will have gluten free options. For you to purposely mess up someone’s order that has celiac, or a gluten sensitivity is just down right wrong. If this were my dad, he would have to go to the hospital. Smh!
Fun fact: using a gluten product and saying its gluten free (for example) is a felony
Lol, no it's not.
It’s not, but lying about a felony is in fact a felony
Camron Smith pretty sure you can get in trouble for it though,especially if they have a deadly reaction
LMAO
No it’s not
I think that one lady deserved a lot worse than just spit in her food but he really shouldn't have done it... However, getting called a derogatory name and getting a drink thrown in his face because he got her order correct and she was mad because she wanted him to mess up so she could eat for free (presumably)... Well, that's pretty fucked up and I can't say that I blame him
Im not a server but I have worked in the fast food industry and honestly if your overly polite and there still rude that usually just makes them more upset and then they get mad at you for being nice. So you always win when your nice and when they call to complain to your boss you can just be like I was polite 😁
I’m glad the girl in the green started being more wary about ingredients and allergens, but at the same time, she put something she’d dropped on the floor on a plate and served it. You do that if it’s going in YOUR mouth, no one else’s.
Especially if it comes into contact with an allergen. That's a lawsuit and a death.
I can’t eat gluten or dairy because I have an autoimmune disease! I had a server lie to me and I ended up getting very sick and had to cancel my vacation. Now I always tell servers about my condition to ensure their honesty.
Here's the thing about gluten, if the restaurant does not have an separate kitchen/staff that doesn't come in contact with gluten then its impossible to eat out dued to cross contamination. This also can be applied to cooking at home and making sure your food/cooking equipment is free of contact of gluten particles. So on some scale you do consume an very small amount of gluten daily.
The attitude in this video about gluten allergies/sensitivities is absolutely appalling. As someone with Celiac disease, my life really does rely on my server being knowledgeable about my food and what goes into it and what happens in the kitchen. If I ingest gluten I could have to go to the hospital, be in severe pain for the next week, and get physically ill. The thought that my server could possibly be lying to me about if my dish is safe to eat or not is actually terrifying. It's not funny, it's not a joke and I have very little respect for the fact that this company put out a video in which a life threatening condition was made to look laughable. Me having celiac is not an inconvenience for my server, it affects every aspect of MY life, all it does is make them actually try at their job.
Then don’t eat out
Alexis M that’s not as easy as it sound what if your on vacation in a hotel you don’t have a kitchen what are supposedly eat it’s your family members birthday and everyone is going out to eat are you just going to stay home my mom had celiac it’s not as easy as you think my mom was served a regular pizza last year and was sick for weeks we were in vacation and it completely ruined my family’s vacation she was so sick for the rest of the vacation she could barely leave the hotel room
I completely understand your point. Im a server and I am as knowledgeable as possible on all our dishes. If someone has an allergy like yours I would absolutely talk to a manager and chefs and make triple sure everything is fine. BUT . There’s a chance as well that someone in the kitchen isn’t doing their job right and somehow messed up your order, to which I WOULD look bad even though I did everything in my power to do what I was supposed to do. So it’s Not always the servers fault if you get something “contaminated” with gluten. In a serious case like this you have to be soooo so careful. :(
Ninialiindaaa08 oh 100% and I respect the servers who really try or get the manager or, I have a card that explains what exactly I’m allergic to and directions on how to prep things, my servers who take that back to the kitchen, like so much love. And I understand that mistakes happen in the kitchen and that’s always what I’ve just accepted them as, sometimes it just happens and life moves on. But for a server to just lie and seemingly not care about the persons allergy, like I had never even imagined someone would do that! I’m really happy there are servers like you out there!
you shouldn't be eating out if you have that serious of food allergies. Cross contamination is so incredibly easy even if the waiter/chef gets your order correct. Also, waiters aren't the ones preparing the food, They don't know every single ingredient in every single dish, so they have to ask the chef. People make mistakes, they're human. There are lots of other orders they have to take care of, and there are multiple people handling and preparing your food. If one little accident or cross contamination sends you to the hospital, you need to steer clear of eating out
this is amazing lmao. the question about treating customers bad if you think they won't tip lol...as a black woman whose been both a server and a patron at restaurants, I never treat customers bad because I've been on the receiving end of bad service because of the assumption that I won't tip and it is not a good feeling, however it is a way to ensure that you won't get one lol 😬
exactly!!! If you assume off the bat that I'm not tipping and give bad service then not only am I not tipping but I also file a complaint with the district manager. I've been in customer service for years and neverrrrr have I provided bad service based on an assumption or my own personal feelings. Whether they were assholes or not. The servers that are friendly and interactive, I always make sure to tip 16% or more
I have 10 different food allergies. I once ordered a hamburger for a restaurant and the waiter told me it was plain. However, the buyer had a bbq sauce with fish and mustard. I continuously vomitied and eventually had to use an epi pen. This all happened because the waitress told me nothing was in the burger.
The one about the gluten actually really pissed me off because my father has celiac disease and if he eats any gluten he gets extremely sick, like has to go to the hospital sick. People assume that people that don't want to eat gluten just have fake 'allergies' to it, but there are people who really really really cannot eat gluten. I was also hoping that nobody would say that they had spit in someone's food, but honestly the gluten one pissed me off more
I like the girl with the glasses
Lieke the girl who served a customer food that had been dropped on the floor?
Halapecia shaniqua there is only one girl with glasses
yea ikr, and when she said she had sex on work i was like oh daaaaaamn hhahaha
didn’t she have sex in the diner, drop the food, and lie?
That's why I go to places like subway where I can see them wash their hands and mop the floor.... I'm not picky with my food...I just want to know that where I'm eating is clean enough....
I try to always be nice to servers. I feel like I would be mortified if I was out with someone who was rude to a server.
The gluten thing is terrifying. For people with celiac disease, that over time can give people stomach cancer
I'm glad I'm nice to servers😂
Lipgloss 2000 I’ve met some incredible people too as a server
We are too! For real! :)
Servers will be nice as long as you treat them right! I love being a server
Yea, this mostly true but sometimes people have a bad day so i think servers should treat everyone nicely and not spit into peoples food
Ok tell me all the restaurants these servers work in because I am never ever going there in my life
Arjun Nair Literally every restaurant you go to.
Arjun Nair every restaurant you visit.
shteve119 lol
Karrigan Lowe no. Plus many restaraunts have cameras
SERIOUSLY
This video is old and just got recommended to me but this is actually more of a light-hearted story to kind of cheer some people up that not all servers think one specific way. My friend and I were at Dick’s Last Resort it’s basically a restaurant where they’re purposefully rude to you as a joke and my friend has celiac disease so she told our waitress about it and the waitress sat down next to us and explained how she takes that stuff very seriously because her nephew also has celiac disease. Long story short, not all servers respond poorly to different food allergies or intolerances! 😊
Life pro tip: if you have serious allergies and are planning on going out, call a restaurant about 30 minutes before they open and ask to speak to a manager or senior waitstaff to see what your options are.
Have you ever spited in food:yes
Now I'm paranoid
Diamond Demolisher be nice to your servers and you won’t have to worry about it
Tori MacLean Not true at ALL
As a waitress myself, nobody where I work has ever spit in a customers food
“shouldn’t you know if a potato has gluten in it, I don’t know” 😂
Some of y’all have never worked In a restaurant and it really shows. People are so rude
That’s why you should be nice to people
The gluten question is genuinely frightening... my brother has celiac disease so he is unable to consume gluten so eating out is a lot harder. Me and my family are fully aware of what gluten is and what it can do to somone who has an allergy, intolerance etc. If we do go out to eat we have to be assured that the food we are buying is gluten free! It does not matter if somone dose not know what gluten is if they are told that they are told that they can not consume it it means THEY CAN NOT BE GIVEN IT BECAUSE THEY CAN GET VERY SICK!!!
coco Este my sister is exactly the same if you don’t understand an allergy don’t work in the catering business!
@@nualaloughran8422 exactly!
Change thumbnail it’s very miss leading
It's on purpose.
Kinda racist
+Nom Nom Agreed
its clickbait lol
AlwayzMerkinn how?
“She’s still alive.”
Dulse Gonzalez same
She probably wasn't hurt. She asked if it was vegan and not specifically if there was milk, egg, honey… in it. But I don't think the waitress in this video said that because she thought about it so it still is absolutely wrong to lie about that.
(Yea I know there are also people who are allergic to all not-vegan kind of food)
Do fast food workers!! Plssss
Um...I really don't want to eat out anymore. The lying about glueton, the having sex in the place, dude that bad.
This makes me never want to eat out again
"I just seized the opportunity to eat it myself"
Dude, how hungry are you, you eat leftovers, dropped food, Everything?
“Have you ever dated a costumer? “
Me: what if I was dating the person before they were a costumer? HUUUHHHHHH
CUSTOMER
Always be polite respectful to servers 😌
I don't think I should be polite and respectful after what I have just saw in the video. I don't have problem with gluten but it looks like they don't even care. And they are not even sorry and just laughing it out like its nothing.
Your Opinion is heard and understood . There are lot of good caring quality Servers. If it bothers you that much , you don’t have to order out .😞
It just laughing in this video bro chill out 😎
I was a server myself for 6 years and I never did any of these things. I wouldn't want my food off the floor and no matter how much I think someone isn't going to tip, I treat them the same. I always ended up being right but you never know.
I’m not a trendy hippie who is trying to loose weight. I have an actual allergy to gluten (celiac disease)I have a low weight and a growth stunt because of my disease. If I ask you if there’s flour in something, don’t expect me to know already because I don’t cook the food.
I was just hoping for “Never have I ever, spit on anyone’s food” 😂
ALWAYS BE NICE TO THE PEOPLE THAT HANDLE YOUR FOOD
*always be nice to the people
“It sounds cliché but I Like to see the smile on there faces, happy people in this industry” but only the perfectly healthy ones with no medical conditions right? Because those with food allergies should just stay home? They don’t ever deserve to eat out and be “normal”? Right? I mean how could we ever think of something so crazy as to go to a restaurant with our family! What were we thinking! Of coarse we should all just stay home in our bubble and never eat out. Thank you for reminding us of that the holy server god!
My hat off to you all. No matter what I have always been patient and courteous to all the waiters and waitresses that have waited on me. It's not an easy job which a lot of people don't seem to understand. 👍👍👍👍👍👍Good job guys!!!
My mom loves starting arguements with everyone so I have to remind her every time before she orders that I don’t wanna find a spooder in my food lol
Omg a fellow New Zealander!!!
im never eating out again...
I think it's important to know what kind of foods can adhear to your food allergies rather than asking your server. I am lactose intolerant and can't eat dairy (unless I have my enzyme pill) and I'm always sure to know what I am ordering and the ingredients inside it before I place my request. If you have a food allergy, I personally think you should not rely on the server to know.
Andria B Thank you! Why is this so hard for other people to understand. Especially if you’re “trying” a new place.
I'm lactose intolerant and all of my immediate relatives have celiac disease. Let me tell you. They would kill for what you and I have instead of it. Restaurants constantly advertise safe food that end up giving them the shits. But it's worse than being lactose intolerant because on top of the shits, they also run the risk of even more autoimmune diseases, obliteration of the veli in the intestines that absorb nutrients (yeah baby! That food they just bought for twice the price so itd be gluten free? They got nothing but flavor out of it! And long term exposure? Woo-hoo Malnutrition!!!), and saving the best for last, drum roll please, *F U C K I N G C A N C E R*
Well sometimes you can't tell. Gluten and dairy is snuck into all kinda of foods. Especially sauces.
I cook for my girlfriends that are allergic to gluten. Servers who dare give you crap for celiac disease shouldn't work where they are or at least should be educated about the food they're serving. I worked in the food industry for years as a cook and server. I take people's allergies priority over everything. I would never want to make anyone sick.
The thought of somebody doing something gross to my food scares me 😣🤮 or a server lying about there not being gluten in a meal when there is my six-year-old cousin was in the hospital for two weeks due to their being gluten in her meal since she has celiac disease
As a vegan, I felt he/she should've known the soup wasn't vegan. You don't always, but a quick google search isn't much of a pain. The gluten and dairy lying is annoying asf. If someone does put dairy in my food- I WILL get a pimple... no doubt.
Brxan Code ppl don't always know. I use to be vegan and I looked up and read ingredients. It's not their fault
What was the point of making it seem like the black guy spit in someones food?
Alot of us have noticed and commented about this. Maybe they will change it. It feels prejudice, intentionally. Especially since he is the only Black person in this video.