This is Divine Intervention! My hubby so enjoys biscuits and I was looking for a good recipe from someone I could trust. And your channel popped up! How have I missed this one. I’ve watched your channel for years and missed it! Thanks, I’m baking a batch for this week and freezing a batch for later too! Thanks. I trust all is well with you and yours!
Very nice. White Lily is hard to find up rhis way. I think I will have to make some biscuits soon. I usually make yeast rolls and keep in my freezer. Thumbs up on your video. Grandma Sue in central Indiana
@@ourforeverfarm No I do not have a channel. I raised 4 children and all are married. I cooked a lot over the years. I still cook quite a lot. Grandma Sue in central Indiana
Love homemade Biscuits 😋 I make Biscuits for later also. Like you, while everything is out on my counter and making whatever, I normally double or triple everything and freeze for later. Love watching your videos ❤
Val, I did as you asked...I watched your buns as you went to the freezer. Oh and your biscuits were baking nicely!! 😁😄😁😄 wink! 😂 Shhh! Dont tell SH I said that coz I'll have to butter him up! 😜😂🤭🤭🤭🤫🤫😋
I used to make mine with buttermilk but I only have augason farms biscuit mix after watching you I didn't use water I used milk and they turned out better that I didn't roll them I patted like you did. Ty soooo much. Being in this section8 apt I really don't have all the things I used to do it felt good to make a decent biscuit. 🎄
Those biscuits look so yummy. I’m from New York and mama never made a biscuit we always had toast with our breakfast. I notice that some southern channels flip their biscuits when they come out of the oven so that the bottoms don’t get soggy. Is that the right way, I wonder. Thanks for sharing I love your channel, God bless you 🙏💕
I make mine the same way except instead of shortening I use lard with my butter, and as always White Lily flour, it's the best! I have a question, when baking the frozen biscuits, do you bake them frozen or thaw them first? Love your videos!
They do look good. I rarely cook for one night. If you're going to all that trouble why not make a big batch and fill the freezer? One night cooking and good home made grub for a month, that's the way to roll.
Hi Ms Val I love the assortment of cookie/biscuit cutters you showed in the video. Do you remember where you found that particular set? Thanks in advance & love from Texas! -tonya
I usually am in a hurry so I have frozen just like you would frozen biscuits from the store. But yes. You can set out and thaw. Then bake. I still cake at 450 for 10-12 minutes. Thx for watching.
I watched your biscuits for you. Did you notice one was missing, lol. Looks so delicious. Question. Have you made your biscuits using sour cream instead of buttermilk? I guess buttermilk is hard to find in some areas like here in Indiana, so people are using the SC. They say it's so much better. Thought?
@@ourforeverfarm 2 CUPS SELF-RISING WHITE LILY FLOUR, 16 OZ. SOUR CREAM, 1 STICK SALTED BUTTER (ROOM TEMP into pea size) Combine exactly what you do. Bake: 450 degrees until golden brown. It's exactly your recipe but with sour cream. I'm curious to try but nervous I was brought up as a minister kid and waste not.
Welcome! They are in the description box. If you click on the title of the video you will open the description box which has lots of recipes and links. Thx for watching. Don’t forget to subscribe!
Didn’t hear baking temperature or time for fresh biscuits. Didn’t hear baking temperature or time for unbaked freezer biscuits. Important don’t you think?
Love your butter 🧈 I miss you
Awe. Thx. I can’t tell who you are by your user ID. But thank you.
Well now I’m hungry lol😂. Looks good ❤
I love it!! You need a biscuit with some butter!!!
Biscuits, Biscuits and more Biscuits, what's not to love about that! Your smile alone is worth waiting for every wonderful recipe ❤😊
Awe. You are so kind. Thank you!!!
Great teaching. You remind me of how my mom cooked. Just love your pure and simple heart. ❤
Thank you so much! That means a lot to me.
Yum! Now if we could just smell through our screens 😊
Oh yes! I wish there was!! Thank you for watching.
You can’t beat white lily ❤
Thanks for showing us how you make and freeze your biscuits! They look so delicious! Love your videos! ❤️
You are so welcome! You are very kind. Thank you for watching.
Delicious! Love how you cook, natural and traditional like I was taught!
Thank you so much for your sweet comment. It’s all I know. Lol
Lovely!! Enjoyed watching!
💕💕
So glad! Thank you for watching.
❤️. Reminds me of southern great auntie. Her cooking method was so similar.I learned to cook watching her. She’s left the planet after 100 years. 😢❤
Awe!!! I love that. Sweet compliment. Thank you for watching.
This is Divine Intervention! My hubby so enjoys biscuits and I was looking for a good recipe from someone I could trust. And your channel popped up! How have I missed this one. I’ve watched your channel for years and missed it! Thanks, I’m baking a batch for this week and freezing a batch for later too! Thanks. I trust all is well with you and yours!
This made me so happy!!!!! Thank you for watching. You will love these biscuits!
Looks good, just ate my own self rising flour . Good tips
These are my favorite biscuits❤ Thank you for your wondetful recipe😊❤
I love them too!! Thx for watching.
Very nice. White Lily is hard to find up rhis way. I think I will have to make some biscuits soon. I usually make yeast rolls and keep in my freezer. Thumbs up on your video.
Grandma Sue in central Indiana
Awe. Welcome!! I love your name Grandma Sue! Do you have a channel!? I love to have yeast rolls too. We just love bread. Lol
@@ourforeverfarm No I do not have a channel. I raised 4 children and all are married. I cooked a lot over the years. I still cook quite a lot.
Grandma Sue in central Indiana
Thank you for telling us how to freeze biscuits
My pleasure 😊 It’s so convenient. Fast food!!
Love homemade Biscuits 😋
I make Biscuits for later also. Like you, while everything is out on my counter and making whatever, I normally double or triple everything and freeze for later.
Love watching your videos ❤
It’s the only way to do it!! Thx for watching.
Looks delicious 😋
Thank you 😋. Thx for watching. If you haven’t subscribed please do.
Now I will have to try these ones. I like the idea of half butter.....yummmmm
That butter makes it yummy. Thx for watching.
Beautiful biscuits
Thank you so much! You are sweet.
This is how I make biscuits too!
Do you freeze them too???
I like a tough biscuit. They stand up to my homemade syrup. Yum.
Love your videos.
Awe. Thank you. You made my day. I love sharing.
Very nice❤ ❤ ❤
Many many thanks!
Val, I did as you asked...I watched your buns as you went to the freezer. Oh and your biscuits were baking nicely!! 😁😄😁😄 wink! 😂 Shhh! Dont tell SH I said that coz I'll have to butter him up! 😜😂🤭🤭🤭🤫🤫😋
You make me laugh.
@@ourforeverfarm I must admit I have a chuckle making you laugh! Glad you feeling better! Your buns are moving faster! 😝😂
I used to make mine with buttermilk but I only have augason farms biscuit mix after watching you I didn't use water I used milk and they turned out better that I didn't roll them I patted like you did. Ty soooo much. Being in this section8 apt I really don't have all the things I used to do it felt good to make a decent biscuit. 🎄
This is great! Thank you for watching!!!! Make sure to subscribe!
Looks amazing
Cant wait to try this!!
Thank you for watching.
Those biscuits look so yummy. I’m from New York and mama never made a biscuit we always had toast with our breakfast. I notice that some southern channels flip their biscuits when they come out of the oven so that the bottoms don’t get soggy. Is that the right way, I wonder. Thanks for sharing I love your channel, God bless you 🙏💕
They are so good. I’ve never flipped my biscuits unless I was cooking on a fire outside. I wonder why they do that. Thank you for watching.
PS. Damn those look scrumptious!! Thanks for showing us how to bake them! 🤤 I got my bib on! Lol
Now did you mention GRAVY?? *perk*
You know I have gravy? And bacon! Lol
@@ourforeverfarm Drooling...again!! Lol
Yum
Thank you for watching.
I make mine the same way except instead of shortening I use lard with my butter, and as always White Lily flour, it's the best!
I have a question, when baking the frozen biscuits, do you bake them frozen or thaw them first?
Love your videos!
Awe. Thx. You can do them frozen or thawed. Either way works. Thank you for your sweet words. And for watching.
I mix butter and lard to.
It’s so good!!!
They do look good. I rarely cook for one night. If you're going to all that trouble why not make a big batch and fill the freezer? One night cooking and good home made grub for a month, that's the way to roll.
Yes. That’s what I did on this video!! I made a bunch and filled my freezer. Thx for watching.
Hi Ms Val
I love the assortment of cookie/biscuit cutters you showed in the video. Do you remember where you found that particular set?
Thanks in advance & love from Texas! -tonya
Yes. Amazon! I’ll try to find the link and add to the description box. Thank you for watching.
@@ourforeverfarm that would be great! Thank you!
12 ROUND STAINLESS STEEL COOKIE CUTTERS, Round Metal Baking Rings for Pastry, Biscuits&Dough Cutting, Multimary Round Biscuits Mold (12 Pcs-Round)
@@joannelopez3206 THANK YOU! ❤️
You said the oven temp is 375 but Heard nothing on how long to bake.
Sometimes I even go up to 450. Every oven is different. Start at 375 but my oven I do 400. Hope that helps.
♥️
to bake from freezer state do you thaw on counter first before baking or bake from frozen? if so what temp and how long
I usually am in a hurry so I have frozen just like you would frozen biscuits from the store. But yes. You can set out and thaw. Then bake. I still cake at 450 for 10-12 minutes. Thx for watching.
Sorry to say but in my part of the country the food stores not carry White Lilly flour.
You can use any self rising flour you like. I just mention White Lily because I love it. Thank you for watching. Make sure and subscribe.
How do you cook them when you take them out for the freezer
I watched your biscuits for you. Did you notice one was missing, lol. Looks so delicious. Question. Have you made your biscuits using sour cream instead of buttermilk? I guess buttermilk is hard to find in some areas like here in Indiana, so people are using the SC. They say it's so much better. Thought?
No!! But thank you. I’ll try that. Do you have a recipe? I love sour cream anyway. Glad you watched my biscuits. Lol. Thank you for watching.
@@ourforeverfarm
2 CUPS SELF-RISING WHITE LILY FLOUR, 16 OZ. SOUR CREAM, 1 STICK SALTED BUTTER (ROOM TEMP into pea size)
Combine exactly what you do.
Bake: 450 degrees until golden brown. It's exactly your recipe but with sour cream. I'm curious to try but nervous I was brought up as a minister kid and waste not.
After freezing how do you bake those? The first then same temp?
I put them in frozen and then bake at 450 until golden brown. Hope this helps.
@@ourforeverfarm yes it does💕
How long are the biscuits cooked for?
I asked the same question but again only got temps
I'm new. How do I find written recipes
Welcome! They are in the description box. If you click on the title of the video you will open the description box which has lots of recipes and links. Thx for watching. Don’t forget to subscribe!
Thanks. I subscribed the other day. Love your videos
Those are not 1/2 cut out biscuits, looks more like 2.5" ...mine do better and are fluffier at 2.5-3 " tall when i cut them out.
Either way they are delicious!! Thanks for watching.
Didn’t hear baking temperature or time for fresh biscuits. Didn’t hear baking temperature or time for unbaked freezer biscuits. Important don’t you think?
That information is in the description. I guess you missed that, don't you think?