Use my link butcherbox.pxf.io/c/5204983/2117285/16419 for new members to receive 4 x 6oz grass-fed and grass-finished top sirloin steaks in every box for a year - overall $324 value! #sponsored #butcherbox
I've been watching you for over 4 years and so happy I found your channel. Y'all not only share delicious recipes. Y'all also make me laugh, smile, snort, and etc. Y'all are a blessing to watch every Tuesday and Friday.
I just dropped by to say that I used to love watching cooking shows on Saturday mornings, but then I got rid of cable TV. At first I was bummed, but now I spend my coffee time watching your videos on Saturday mornings. Your recipes are so good, and I love watching you all get silly with each other! Truly thankful I found your channel. Keep up the good work!
I swear that Steven is so funny! Tell him to go take a nap. I am just cracking up. I love you both to pieces. God bless you. Dub sauce makes it all better. I put it in my meatloaf and burgers. Yum yum.
I also love mushrooms…. I often cook mine in a dry pan to slightly brown the mushrooms then add small amount of olive oil and butter. When well incorporated I add finely chopped garlic cooking for about 30 seconds. Then add a few dashes of Marsala wine to taste. To finish I add an additional a tablespoon of butter to finish. And if you want to take it over the top add heavy cream to taste before serving over your rice or noodles.
On the half used boxes and or bags of pasta in my pantry...YES!! And I love it when you want to throw just a bit of pasta into a soup, for example. Also, every time I open up a new bag of frozen vegetables, I always leave about 1/4 cup in the bag and toss it back in the freezer. When making a vegetable soup you now can add just the right amount of peas, corn, green beans, Lima beans, broccoli, pearl onions or whatever you like.
I love how Stephen's accent gets stronger when he's playing in the kitchen. BTW, those rib sandwiches look amazing. Thanks for making these videos, I really look forward to them on Fridays and Tuesdays.
As for left over dried pastas yes...always have extra and mixed is waaay better than going hungry...I love Steven...to see him truly appreciate his woman's great cooking...plus he is a chef so he knows great food y'all...My hubby Phil is like meh...I get all excited and feel all proud to serve him something I cooked...but have to ask (ALMOST ALWAYS) Is it good? Do you like it? I think he is spoiled... He is also a great cook...but he makes a mess in the kitchen with too many prep containers😂 we love y'all...thank you for being so awesome 🩷
I used to have many opened boxes of pasta in my pantry. One time in cleaning and organizing my pantry, I transferred all those half empty boxes into my empty Tupperware cereal keepers. I have a lot of them from when my kids were little, but they’re grown and gone from home now, and my hubs and I don’t eat cereal. Now I have my four favorite pasta shapes that I always use, stored in cereal keepers, and it keeps my pantry neater and also helps me keep track of when I need to buy more of any particular one. Of course, there’s lot’s of different clear air tight containers that can be used now, and it’s a good idea too! Keeps the bugs out! Those tacos look delicious! Gotta try them! I love Butcherbox too, been getting it for probably 4-5 years. Their customer service is excellent too! I’ve only needed them once or twice, but they are super responsive and accommodating. Great video, Mandy!❤
Steve is a natural in the kitchen! You two are a hoot! 😂😂😂😂 I love the recipes you come up with. It makes weekly meal planning fun again to try new recipes.
HOLY COW!! Mandy the last 2 recipes were FANTASTIC!! I’ll be making them, for sure. I have always done what you do with different pasta’s. They all have the same taste, so why not! 💕🙏🙏
Nice to see a couple who clearly love and support each other. Also, I'm glad that the meat you consume comes from healthy, grass fed and well cared for animals. If it's more expensive than regular, store bought meat and ends up reducing the amount of meat you can afford... well that's okay, on balance, as eating less but healthier meat is also a good thing.
I always keep bags of frozen, chopped green peppers and frozen, chopped onions (found in freezer section of my grocery store) in my freezer as backups just for instances like you had where my pepper or onion isn’t in good shape, or if I find I don’t even have one for my recipe.
@judyp4421 I freeze them from my garden just for this instance. Wash them well and chop / dice / mince whatever you like and put them in an even layer in a reusable freezer bag, and freeze. I do onions, green / red / yellow / orange / jalapeño peppers, etc. It's super easy. You can freeze grocery store produce as well. 😊
@lolacorinne5384 absolutely! It comes in handy so often for cooking and baking. I use my frozen peppers in my breads, too. You just wouldn't want to use them for a fresh veggie tray, as they lose a bit of their crispness.
I just love you and your husband! Ya'll are just so cute and have fun together! You are so right, yall aren't just cooking and sharing recipes, yall are bring joy to the world!! ❤️❤️❤️
Thank you so much for these videos! As a mom of 4 and Granny of 13, I have never experienced such appreciation for my efforts. Thank y'all for being you!
I am on my third order of Butcher Box and just love it. The Ribeye Steaks are to die for !! So tender! One order we only got steaks !! Loving everything about your show ,keep it up !!
Wow great recipes...the ribs..I did mine in the instant pot....15 minutes..and perfectly done..let em cool..and finish on grill..bones came right out..thankx Mandy for helping me get comfy with the instant pot..❤❤❤
Y’all are kickin it with flavor on ALL of these recipes! These are my flavors. That slaw! I gotta try it! Man I really look forward to trying ALL recipes! Great job choosing recipes this time! (Well ALL the time really!)❤
Those recipes sound Amazing! I will have to try Ribs in the crock pot. Memorial Day I made them in the Instant Pot, that turns out great too. Have a great weekend.❤️
I kinda agree with Steven about the water in the crock pot. Ribs do fine cooked low and slow in a bbq..even in the oven. Lots of natural moisture in the ribs..condensation on lid will drip down. So to compromise, because Mandy is my Guru…I’m going to use 1/4 C water …unless someone can explain why it needs water at all! LOVE YOU!🧀
Luv these recipes….gonna try the cheese steak dinner next week…I keep frozen papers/onions in freezer just in case…..thanks to u both, for the recipes and the laughs❤️
Steven you are awesome! You always have me cracking up with ur excitement! Mandy, yes, I live alone, well I have my cat 🐈 Ainsley lol, anyway I always have multiple boxes of pasta with different amounts in each 😂 It's honestly so hard to cook for jst one person 😢 lol but I try n I love ur recommendations! Have a wonderful day you two!!
The first time I made cheese steak quesadillas (which I saw here😊), I wrote "cheese cake quesadillas" on our menu board in the kitchen. One kiddo pointed it out & I fixed it (so I thought). Turns out I wrote "cheese cake" again. All in all, I "fixed" 3 times (the last time it was pointed out by my daughter's boyfriend) . My kids remind me every time we have cheese steak or quesadillas. 😂
I’m looking for one of your dishes you make with Wood Brothers smoked sausage links. It’s been awhile since I saw it. Think there might have been broccoli in it. Love all your recipes and enjoy your husbands reaction!! Y’all are so cute!! Thanks a lot !!
I can't wait to make the Mc Steven BBQ Rib Sandwich with that Coleslaw! The other Recipes made me hungry and looked so good but then the Mc Steven came along and shot it to the moon, I'm telling ya!! LMBO. Mandy I love you and your family! Steven is a Hoot and a Holler! The way he talks makes me laugh so hard, along with the faces he makes! Girl, You hit the Jackpot when you latched on to him! Your Channel is the best with all the great Recipes you share with us! Thank you so much! I'm getting Ribs from my Butcher today! I've gotta make the Mc Steven BBQ Sammich! Love ya'll. God Bless. 🙏🙏❤❤🔥🔥🇺🇸🇺🇸
Mandy This is a must try: SCALLOPED PINEAPPLE: 8 slices of bread Cubed ,1 cup melted butter ,2 cups sugar, Mix these ) / 3 eggs beaten ,3/4 cup milk, 1 large can pineapple chunks ,Mix these. Mix 1st ingredients in 2nd ingredients Pour in a greased baking dish bake at 350 degrees for 45 minutes. My husband doesn't like pineapple unless it's in a pineapple upside down cake.
@@MandyintheMakingGood morning Mandy & Family. You guys are great, enjoy watching your channel. Your husband is crazy but in a good way 💝. My question is, why is it that everyone calls ground beef ' Hamburger Meat '? It's used for more than hamburgers. I've heard that on other channels, not just yours.
Loved Steven's expression when he tasted the taco! These look amazing. While I've never been in the habit of using ground pork a lot, your taco recipe intrigued me so, I will have to try. Same goes for your version of a McRib, which I've never had. Will also be trying the Philly Casserole. 😊😊
My baby backs - you can do the same and put them in the instant pot and when finished put in air fryer to get that crispy yummy. In the instant pot put about a cup of apple juice and a little liquid smoke
Mandy the salt draws water out of the cabbage. This prevents your slaw from being watery. Wow these meals look delicious. Thank you and have a Blessed week.
I love watching your cooking show. I'm a senior on a fixed income I wish I could join the food vendors you advertise. They sound so good. Keep up the good cooking and entertaining!! Gracie too!
Pork ribs in the crock pot are my go to! I always use a dry rub, stand the ribs on end around the edges of the pot. No liquids, they release a lot on their own. Early batches I layered flat and became very greasy from sitting in the juices.
How ironic! I'm making your Philly cheese steak sandwiches for dinner on Sunday. I've been making several of your recipes lately, and my 28 year old son has said that they're all keepers. I'm going to be 65 in November and run dry concerning recipes. You have saved more than one meal. I thank you and my youngest son thanks you. I can't wait to make the rib sandwich 🤤🤤
@MandyintheMaking I had to do the mushrooms, onions, and peppers separately. The oldest can't stand mushrooms. The middle doesn't like peppers, and the youngest and I love it all. There weren't any Hoagie Rolls. But being Wisconsin, the brat buns are almost as big as a Hoagie bun. They were dddeeeellicious!!!
Steven's expressions just crack me up 😄 I am gonna make those ribs but I tell ya they will never make it into a sandwich. I am picturing pairing with some corn on the cob and cauliflower mashed taters 😋 I love ribs. The crock pot is a great way to prepare them. I use sugar free baby ray's 🙂
My OCD does not allow me to use less than a whole box of pasta, lol. We are a family of 3 as well, (plus our own cheese monster fur babies), however I came from a huge family of 8 plus parents and family and friends.. I am unable to cook small portions.... No matter how many times I try.. My brain won't let me portion less than a pound of pasta. 😅. Those tacos looked absolutely amazing and the look on Steven's face and then yours...! 😊 "You done hit me with a double dose cheesecake..." 😂 That's my brain everyday. 😅 That pasta I need to try also! I love how you always utilize what you have and put your own spin on recipes.. Your videos are so relatable! 😊 that's exactly why I've been here for years. Those "McRib-ish sandwiches" have me drooooooling! 🤤🤤 Thank you! I look forward to what is to come! ❤
My mother and now my brother and I make this slaw. We do not add the honey, I am not sure if it was not in her recipe or if she left it out. My brother adds a little fish sauce for flavor. It is wonderful with or without the fish sauce. I combine my noodles, my husband and I like the look of random noodle shapes. It keeps cooking and eating fun. When your husband cooks he reminds me of Justin Wilson. Wooo weee.
I love Butcher Box! I tried another meat delivery and was disappointed! So back to Butcher Box! FYI the reason for salt on the cabbage is to soften it and for no other reason. It has nothing to do with fermenting! My family came from Germany and Hungary and cabbage is used with most meals. Definitely going to try these and never had ribs. Thx guys. ❣️
🌶🫑🌮Thank you for all the ideas for Lunch and Dinner, Going to share these recipes with my Adult Son ,He is the cook in his household 😀 ( yes I watched to the end)❤.
Oh my dear goodness gracious, I always have half used boxes of pasta that I mix together, especially when I’m making a macaroni and cheese or my homemade cheeseburger helper, your recipes look absolutely awesome, I am so excited to try some of them, love you and your family, can’t wait to see what you bring us next
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Use my link butcherbox.pxf.io/c/5204983/2117285/16419 for new members to receive 4 x 6oz grass-fed and grass-finished top sirloin steaks in every box for a year - overall $324 value! #sponsored #butcherbox
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@@lauriejackson3705 I think someone got ahold of your phone or computer.
I ordered; we'll give it a try!
I've been watching you for over 4 years and so happy I found your channel. Y'all not only share delicious recipes. Y'all also make me laugh, smile, snort, and etc. Y'all are a blessing to watch every Tuesday and Friday.
I love them too. I love the recipes but I love their relationship. It makes me believe in love again.
They are so fun!❤
Y'all are a great family! Oh yeah and yummy recipes! ❤😊😉
All of those dishes looked amazing. Steven gets so excited every time like he’s never eaten before. He’s so funny.
Letting cabbage set with salt pulls alot of moisture out and makes for a dryer slaw.
Yes!!!!!
@@vickiehelms6201 And it softens the cabbage.
All three recipes looked delicious
Thanks for sharing ❤
'You got to make a little mess ever now and again!' Love it! Thanks for the slaw recipe - I am making that!
I just dropped by to say that I used to love watching cooking shows on Saturday mornings, but then I got rid of cable TV. At first I was bummed, but now I spend my coffee time watching your videos on Saturday mornings. Your recipes are so good, and I love watching you all get silly with each other! Truly thankful I found your channel. Keep up the good work!
I tell you. When Steven was making the 'm rubbish' sammies, his expressions... PRICELESS!
OH THEY ALL LOOK WONDERFUL! THANKS FOR SHARING!
I swear that Steven is so funny! Tell him to go take a nap. I am just cracking up. I love you both to pieces. God bless you.
Dub sauce makes it all better. I put it in my meatloaf and burgers. Yum yum.
Nothing better than a well seasoned stove lol❤ I season my whole kitchen when I’m cooking 😂
I also love mushrooms…. I often cook mine in a dry pan to slightly brown the mushrooms then add small amount of olive oil and butter. When well incorporated I add finely chopped garlic cooking for about 30 seconds. Then add a few dashes of Marsala wine to taste. To finish I add an additional a tablespoon of butter to finish. And if you want to take it over the top add heavy cream to taste before serving over your rice or noodles.
I would definitely add Worcestershire sauce and provolone cheese to that casserole. That looks so yummy 😋
On the half used boxes and or bags of pasta in my pantry...YES!! And I love it when you want to throw just a bit of pasta into a soup, for example. Also, every time I open up a new bag of frozen vegetables, I always leave about 1/4 cup in the bag and toss it back in the freezer. When making a vegetable soup you now can add just the right amount of peas, corn, green beans, Lima beans, broccoli, pearl onions or whatever you like.
I love how Stephen's accent gets stronger when he's playing in the kitchen. BTW, those rib sandwiches look amazing. Thanks for making these videos, I really look forward to them on Fridays and Tuesdays.
As for left over dried pastas yes...always have extra and mixed is waaay better than going hungry...I love Steven...to see him truly appreciate his woman's great cooking...plus he is a chef so he knows great food y'all...My hubby Phil is like meh...I get all excited and feel all proud to serve him something I cooked...but have to ask (ALMOST ALWAYS) Is it good? Do you like it?
I think he is spoiled... He is also a great cook...but he makes a mess in the kitchen with too many prep containers😂 we love y'all...thank you for being so awesome 🩷
I can't wait to try to McRibs!! Lol I like the way Steven says the word "pickles" like "peckles" at the end.
Your version of the cheesesteak pasta was perfect! And I love that slaw recipe for the tacos!! A great slaw is a MUST for certain sammies!!!
I used to have many opened boxes of pasta in my pantry. One time in cleaning and organizing my pantry, I transferred all those half empty boxes into my empty Tupperware cereal keepers. I have a lot of them from when my kids were little, but they’re grown and gone from home now, and my hubs and I don’t eat cereal. Now I have my four favorite pasta shapes that I always use, stored in cereal keepers, and it keeps my pantry neater and also helps me keep track of when I need to buy more of any particular one. Of course, there’s lot’s of different clear air tight containers that can be used now, and it’s a good idea too! Keeps the bugs out! Those tacos look delicious! Gotta try them! I love Butcherbox too, been getting it for probably 4-5 years. Their customer service is excellent too! I’ve only needed them once or twice, but they are super responsive and accommodating. Great video, Mandy!❤
Yummy to all of the dinners! Thanks for the meal inspiration as always! Y'all are just cute! ❤️
Yeah Friday with Mandy.
Steve is a natural in the kitchen! You two are a hoot! 😂😂😂😂
I love the recipes you come up with. It makes weekly meal planning fun again to try new recipes.
That rib sandwich has my mouth watering! I will be making it!
Yes to the W sauce. Yummy recipes. Thank you.
HOLY COW!! Mandy the last 2 recipes were FANTASTIC!! I’ll be making them, for sure. I have always done what you do with different pasta’s. They all have the same taste, so why not! 💕🙏🙏
Worcestershire sauce goes into most things I cook. I LOVE it!! And yes on the mushrooms & the provolone cheese!!
Awesome recipes, thanks Mandy and Steven 😋😋❤️👍👍
Nice to see a couple who clearly love and support each other. Also, I'm glad that the meat you consume comes from healthy, grass fed and well cared for animals. If it's more expensive than regular, store bought meat and ends up reducing the amount of meat you can afford... well that's okay, on balance, as eating less but healthier meat is also a good thing.
I always keep bags of frozen, chopped green peppers and frozen, chopped onions (found in freezer section of my grocery store) in my freezer as backups just for instances like you had where my pepper or onion isn’t in good shape, or if I find I don’t even have one for my recipe.
I do that too. I’ve heard you can freeze your own but never have.
@judyp4421 I freeze them from my garden just for this instance. Wash them well and chop / dice / mince whatever you like and put them in an even layer in a reusable freezer bag, and freeze. I do onions, green / red / yellow / orange / jalapeño peppers, etc. It's super easy. You can freeze grocery store produce as well. 😊
@@MamaTata86 Thanks!
@@MamaTata86 Thanks! I was always hesitant to do that.
@lolacorinne5384 absolutely! It comes in handy so often for cooking and baking. I use my frozen peppers in my breads, too. You just wouldn't want to use them for a fresh veggie tray, as they lose a bit of their crispness.
You two are such a fun couple!
Thank you for sharing the recipes. My husband will be pleased.
Good evening Mandy and Steven and thank you for sharing your yummy meals
I just love you and your husband! Ya'll are just so cute and have fun together! You are so right, yall aren't just cooking and sharing recipes, yall are bring joy to the world!! ❤️❤️❤️
Thank you so much for these videos! As a mom of 4 and Granny of 13, I have never experienced such appreciation for my efforts. Thank y'all for being you!
My favorite PIZZA is Cheesesteak! Use the dough from the grocery store and go crazy!!
I love Steve's enthusiasm, he adores your cooking Mandy. Your life is charmed with such a silly and loving husband. ❤.
These recipes look delicious 😋
I love how Steven is so excited and impressed. He reminds me of a baby tasting candy for the first time. 🙂
I will be making the tacos with the cilantro lime slaw. My grandson is a vegan and I can make the tacos with tofu for him with the slaw.
You’ve come a long way Mandy! Been watching you from day 1. Congrats girl 🎉😊
You're drawing all the water out of the cabbage and I love getting this shedded cabbage. It's just so much easier makes my life easier.
I am on my third order of Butcher Box and just love it. The Ribeye Steaks are to die for !! So tender! One order we only got steaks !! Loving everything about your show ,keep it up !!
Well once again .. every thing looks ahamazingly delicious!!!
I'd add the dub sauce! The McRib-is looked really good. I'd probably toast the hoagie so that it held the filling a little better!
You have gave me so many AMAZING dinner ideas!! My kids actually love so that is a BIG plus ♥️ Thank you
I believe the salt pulls the water out of the slaw and makes it more tender
Wow great recipes...the ribs..I did mine in the instant pot....15 minutes..and perfectly done..let em cool..and finish on grill..bones came right out..thankx Mandy for helping me get comfy with the instant pot..❤❤❤
100% yes to the W sauce and Provolone is a great addition as well.
I'm absolutely making this for my husband.
Every time I think that I'm at a loss for something to make,you help me wrap up my Friday and weekend meals. Ty😁❤
I love your channel Mandy! Your recipes are great and watching you and Steven interact is priceless! You sure have a great vibe there! ☺️
As usual, these look delicious! Especially the McRib remake, oh my! Have a blessed week!
You could add crispy fried onions or jalapeños on top of the Cheesesteak casserole to add crunch. It's going on our meal plan for this week.
I had those fried jalapenos on top of Mac & Cheese w/ bbq pork .. sooo good!
Y’all are kickin it with flavor on ALL of these recipes! These are my flavors. That slaw! I gotta try it! Man I really look forward to trying ALL recipes! Great job choosing recipes this time! (Well ALL the time really!)❤
Those recipes sound Amazing! I will have to try Ribs in the crock pot. Memorial Day I made them in the Instant Pot, that turns out great too. Have a great weekend.❤️
I kinda agree with Steven about the water in the crock pot. Ribs do fine cooked low and slow in a bbq..even in the oven. Lots of natural moisture in the ribs..condensation on lid will drip down. So to compromise, because Mandy is my Guru…I’m going to use 1/4 C water …unless someone can explain why it needs water at all! LOVE YOU!🧀
You can tell you're from the south. Rurnt! I love it. These recipes look amazing!!
Mandy, now all of these meals look like next level great! I love Butcherbox too! Those ribs look AMAZING!!!
Love your video's, I always try at least one thing ya'll make❤❤
Y'all are so entertaining to watch, so funny, and I get dinner ideas too!❤
Wow Hubby does awesome in the kitchen..narrates the video as good as you Mandy! 😊
Luv these recipes….gonna try the cheese steak dinner next week…I keep frozen papers/onions in freezer just in case…..thanks to u both, for the recipes and the laughs❤️
Steven you are awesome! You always have me cracking up with ur excitement! Mandy, yes, I live alone, well I have my cat 🐈 Ainsley lol, anyway I always have multiple boxes of pasta with different amounts in each 😂 It's honestly so hard to cook for jst one person 😢 lol but I try n I love ur recommendations! Have a wonderful day you two!!
I will try the recipes they look great thanks thanks Mandy❤
The first time I made cheese steak quesadillas (which I saw here😊), I wrote "cheese cake quesadillas" on our menu board in the kitchen. One kiddo pointed it out & I fixed it (so I thought). Turns out I wrote "cheese cake" again. All in all, I "fixed" 3 times (the last time it was pointed out by my daughter's boyfriend) . My kids remind me every time we have cheese steak or quesadillas. 😂
I’m looking for one of your dishes you make with Wood Brothers smoked sausage links. It’s been awhile since I saw it. Think there might have been broccoli in it. Love all your recipes and enjoy your husbands reaction!! Y’all are so cute!! Thanks a lot !!
May I please have the recipe?? You always make the best meals !! Thanks
I can't wait to make the Mc Steven BBQ Rib Sandwich with that Coleslaw! The other Recipes made me hungry and looked so good but then the Mc Steven came along and shot it to the moon, I'm telling ya!! LMBO. Mandy I love you and your family! Steven is a Hoot and a Holler! The way he talks makes me laugh so hard, along with the faces he makes! Girl, You hit the Jackpot when you latched on to him! Your Channel is the best with all the great Recipes you share with us! Thank you so much! I'm getting Ribs from my Butcher today! I've gotta make the Mc Steven BBQ Sammich! Love ya'll. God Bless. 🙏🙏❤❤🔥🔥🇺🇸🇺🇸
Love all the recipes!!!…..& your presentation ‼️❤️
Mandy This is a must try: SCALLOPED PINEAPPLE: 8 slices of bread Cubed ,1 cup melted butter ,2 cups sugar, Mix these ) / 3 eggs beaten ,3/4 cup milk, 1 large can pineapple chunks ,Mix these. Mix 1st ingredients in 2nd ingredients Pour in a greased baking dish bake at 350 degrees for 45 minutes. My husband doesn't like pineapple unless it's in a pineapple upside down cake.
Awesome video. Everything looks so delicious. I love when Steven gets excited everytime when he eats. You guys always make me laugh and smile ❤
:) Thank you so much!
@@MandyintheMakingGood morning Mandy & Family. You guys are great, enjoy watching your channel. Your husband is crazy but in a good way 💝. My question is, why is it that everyone calls ground beef ' Hamburger Meat '? It's used for more than hamburgers. I've heard that on other channels, not just yours.
Great video. I missed Gracie. I'm very excited to try the tacos and bbq sandwiches. Thanks.
Loved Steven's expression when he tasted the taco! These look amazing. While I've never been in the habit of using ground pork a lot, your taco recipe intrigued me so, I will have to try. Same goes for your version of a McRib, which I've never had. Will also be trying the Philly Casserole. 😊😊
Everything looks wonderful. Going to have to try. Thanks. 😂😂
My baby backs - you can do the same and put them in the instant pot and when finished put in air fryer to get that crispy yummy. In the instant pot put about a cup of apple juice and a little liquid smoke
Mandy the salt draws water out of the cabbage. This prevents your slaw from being watery. Wow these meals look delicious. Thank you and have a Blessed week.
Well I appreciate you for making fun-loving recipes that look so good 😋
We're always getting a treat from you Mandy ! ❤ I'm sure many will agree with me.
Mandy if you keep a slice of bread in with your brown sugar it won't go hard .
That’s what I do
I love watching your cooking show. I'm a senior on a fixed income I wish I could join the food vendors you advertise. They sound so good. Keep up the good cooking and entertaining!! Gracie too!
Everything looked amazing ❤
Pork ribs in the crock pot are my go to! I always use a dry rub, stand the ribs on end around the edges of the pot. No liquids, they release a lot on their own. Early batches I layered flat and became very greasy from sitting in the juices.
I mix different pastas all the time. Kinda fun to see. All these recipes looks great. Have a good wkend!
How ironic! I'm making your Philly cheese steak sandwiches for dinner on Sunday. I've been making several of your recipes lately, and my 28 year old son has said that they're all keepers. I'm going to be 65 in November and run dry concerning recipes. You have saved more than one meal. I thank you and my youngest son thanks you. I can't wait to make the rib sandwich 🤤🤤
You're gonna love it! It's so good! :)
@MandyintheMaking I had to do the mushrooms, onions, and peppers separately. The oldest can't stand mushrooms. The middle doesn't like peppers, and the youngest and I love it all. There weren't any Hoagie Rolls. But being Wisconsin, the brat buns are almost as big as a Hoagie bun. They were dddeeeellicious!!!
yes! add more cheese! Always enjoy your video's Mandy!!!
Steven's expressions just crack me up 😄 I am gonna make those ribs but I tell ya they will never make it into a sandwich. I am picturing pairing with some corn on the cob and cauliflower mashed taters 😋 I love ribs. The crock pot is a great way to prepare them. I use sugar free baby ray's 🙂
I love to mix the layers before adding to taco shells, so I get ingredients in every bite.
I love Butcher Box. We have been members for a couple of years now. I love the look of that first meal. The tacos. Sounds and looks amazing
That slaw! Wow, I can’t wait to make that, Thank you! Definitely add the Dub sauce, and Provolone is a winner!
My OCD does not allow me to use less than a whole box of pasta, lol. We are a family of 3 as well, (plus our own cheese monster fur babies), however I came from a huge family of 8 plus parents and family and friends.. I am unable to cook small portions.... No matter how many times I try.. My brain won't let me portion less than a pound of pasta. 😅.
Those tacos looked absolutely amazing and the look on Steven's face and then yours...! 😊
"You done hit me with a double dose cheesecake..." 😂 That's my brain everyday. 😅 That pasta I need to try also! I love how you always utilize what you have and put your own spin on recipes..
Your videos are so relatable! 😊 that's exactly why I've been here for years. Those "McRib-ish sandwiches" have me drooooooling! 🤤🤤 Thank you! I look forward to what is to come! ❤
Yum 😋 everything looks Delicious
My mother and now my brother and I make this slaw. We do not add the honey, I am not sure if it was not in her recipe or if she left it out.
My brother adds a little fish sauce for flavor. It is wonderful with or without the fish sauce.
I combine my noodles, my husband and I like the look of random noodle shapes. It keeps cooking and eating fun.
When your husband cooks he reminds me of Justin Wilson. Wooo weee.
I guarontee!!! I'm glad y'all got to see me 😂! Haven't seen his show in ages.
I came across an episode a few weeks ago on Samsung TV. I love him.
I loved the way he added wine to a recipe😂.
❤❤great recipes. Steven is so funny.
I love Butcher Box! I tried another meat delivery and was disappointed! So back to Butcher Box! FYI the reason for salt on the cabbage is to soften it and for no other reason. It has nothing to do with fermenting! My family came from Germany and Hungary and cabbage is used with most meals. Definitely going to try these and never had ribs. Thx guys. ❣️
Oh my... all of these dishes looked delicious 😋. I'm going to have try them out on the Fam. 😊❤
Gonna try this one DEFINITELY with the Dub sauce! Thank you Mandy!! 😊
Oh my gosh! Those bbq sandwiches at the end look sooooo good. Gotta try. Thanks you guys!! ❤😊
🌶🫑🌮Thank you for all the ideas for Lunch and Dinner, Going to share these recipes with my Adult Son ,He is the cook in his household 😀 ( yes I watched to the end)❤.
Everything looked delicious
😊
Now I am ready for ground pork, I have never used it
Oh my dear goodness gracious, I always have half used boxes of pasta that I mix together, especially when I’m making a macaroni and cheese or my homemade cheeseburger helper, your recipes look absolutely awesome, I am so excited to try some of them, love you and your family, can’t wait to see what you bring us next
Thank you! :)
I just love your family and the channel
I have started buying frozen peppers and onions to keep in the freezer