GREEK STIFADO (STEWED BEEF AND ONIONS) - STAVROS' KITCHEN - GREEK CUISINE
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- CHECK FOR THE INGREDIENTS BELLOW, ONE OF THE MOST FAMOUS GREEK DISHES, ABSOLUTELY DELICIOUS !!!! YOU CAN HAVE IT WITH RICE, ROASTED, MASH OR JUST EVEN BOILED POTATOES.
INGREDIENTS
2 TABLESPOONS BUTTER
2 TABLESPOONS OLIVE OIL
1Kg STEWING BEEF
500G SHALLOTS, SMALL ONIONS
1 TIN OF TOMATOES (400g)
1 TABLESPOON TOMATO PUREE
1 MEDIUM ONION, CHOPPED
2 CLOVES OF GARLIC, CRUSHED
3 INCHES RIND OF ORANGE PEEL
1/2 CUP DRY RED WINE
1/2 CUP WATER
2 TABLESPOONS VINEGAR
1/4 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1 TEASPOON SUGAR
mouthwatering, succulent, very tasty and, delicious. I recommend it. Why not try making it?
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I cooked this beautiful dish for my Greek themed garden party and everybody just loved it. It's by far the best stifado recipe we have tried so far.On behalf of my family and friends I would like to thank you for sharing this great recipe :)
We are glad to hear it!!! Thanks Drendee for this comment. Happy Wednesday.
Nutmeg??? Nooooo
hehehehehehe, but it does go with the recipe!! Please keep well and safe. Thanks for visiting. cheers!
Hello Arnaldo i made this fabulous dish last night for me and my wife and 3 of my relatives we absolutely loved the meal full of flavour and very tasty we even had enough left for our meal tonight, once again fabulous.
Hello John Salvi, i am very pleased to hear it from you!!! I really feel happy when i hear good comments like yours. Thank you my friend. Hope you find time to prepare some of my other recipes too. Keep well. Thanks one again.
I've been too Greece numerous times I find this recipe to be the exact definition of what I would call Stifado, so every time I cook it I look for this video!
Many thanks
Andy
+andrew truzzi Thank you very much for your great comments, and nice compliments for my Stifado. It is one of the best recipes that I have tasted over the years, and the only other time was in the Netherlands, not Greece!
Thank you again and Happy Easter! Stavros.
@@arnaldovinagre4350 here again!!!
THE REAL, THE ORIGINAL STIFADO, IS MADE IN GREECE WITH HARE or RABBIT, BUT OF COURCE YOU CAN MAKE IT WITH OTHER KIND OF MEAT, LIKE BEEF, CHICKEN, OR EVEN PORK,....SOME GIAGIAS (GRANDMOTHERS) CAN PUT ALSO A 1-2 LAUREL LEAFS, AND A STICK OF CINNAMON.....ANYWAY, WITH ALL WAYS, YOU WILL ENJOY A GREAT MEAL.!!!
polee oros god bles yuor hand and good cook long life god bles yuo
Thank you very much, Kostandinos, for your lovely comment and kind blessings!
Wishing you all the best, look after yourself, stay well and safe!!
I’ve cooked this dish on 4 occasions and have to say it never disappoints, even my granddaughter really likes it
Many many thanks.
Hi Howard, thanks for your lovely comment and We are so pleased to hear it from you! Please keep well and safe. Cheers!!!
Love this recipe for stifado, I’ve made it a few times recently, thank you for sharing.
Hi Marie, thanks for watching and preparing this dish. Please keep Safe and well. Cheers!!
This is my favorite dish! So delicious!!!
Hello Arnaldo. I have been to Crete many times and this looks very much like the Stifado I had there. Stifado is probably my personal favourite dish of all the greek dishes.
I have tried to make Stifado a few times in the past, but the meat never seems to get very tender. I have tried to cook it for 3 hours but it still didn't reach the tenderness I was hoping for. Any ideas on how to get very tender meat?
Hello Tdesting. Sorry to hear you haven't had much success with the Stifado. To be honest with you, I can only think of one thing, that can go wrong... I can only tell you how I prepare it! Fry the meat in two batches; when first the meat is placed in the pan, make sure the hob is high and the oil is very hot to seal all the juices in, then turn the gas down to medium. If the oil is not hot enough the meat looses its juices and therefore becomes very tough. Allow the meat to brown well before you turn it over to fry the other side, but, at the same time keep an eye to prevent it from burning. Avoid fatty meat with veins!!! I use stewing meat already diced. One more thing!!! Once all the ingredients are in the pan, minus the onions, always cook on a very low heat. I hope I have been of some help to you. Wish you luck. Greetings from Arnaldo and myself.
i ate this in greece and it was stupid tasty!!
Why are you taking someone's else's video and using as yours
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Thanks Raffaele for visiting !! Keep safe and well. Cheers xxx
thank you for these videos
Hi Socrates, thanks for visiting. You can find plenty more at STAVROS KITCHEN channel. Keep well and safe. Cheers!
Another dish on my list, can't wait to get cracking!!!
Hi George. just to say good luck and get cooking.
Tender meat, tasty meal, a must for beef lovers - a masterclass
All very true!!! I just about see you rattling up this very tasty Greek (stew) very
easy to cook. Good luck Brian.
Brian Venables Köln
you can use cinamon and nutmeg but All spice is the spice used
Hi James, you could use All Spices , that's fine!!! Let us know how did you get on! Cheers!!!
@@arnaldovinagre4350 No my friend the traditional is made with all spice ,you can use what ever you like lol
@@jamesanagnos6123 ok, i see... he he he
Sehr lecker🌷
Thanks my friend! Please keep well and safe! Cheers.
Thank you for sharing sir I must try this with my fresh onions from the garden.
nice recipe but I also added a beef stock cube. Thumbs up
I suppose you can add it to The Stifado. I've never tried it though.... bye dear e-friend.
Thank you so much for making your videos and sharing your experience and passion. I am learning so much while watching you cook and your cooking tips are priceless. I am planning to recreate all of your recipes and I am sure that my family and friends, especially my brother, who is a great cook himself, will love them. Could you please, one day, make a video of your version of moussaka ? :)
+drendee dear drendee I'm so sorry I only got your fantastic comments, just now they were under spam, and I feel so terrible for not responding sooner. Please accept my sincere apologizes!!! Have a lovely weekend!!!
Fantastic dish i just want to know can I add mushrooms to it
I suppose you can add it to The Stifado. I've never tried it though.... Let me know how it tasted later, ok? bye dear e-friend.
Arnaldo Vinagre
Hi my friend. Hope you are ok. I am just getting the ingredients to make this delicious dish. wish me good luck! i shall tell you about it later. xxx
+Lourdes A. Vinagre Hello dear Lourdes. I hope your Beef Stew, turned out okay! I don't think you need me to wish you luck. By the sound of it you must be an excellent cook yourself!! Please do tell me how you got on. xxxx.
Geia sta xeria sou. Einai fantastiko!!
Fiona, evxaristo gia ta omorfa sou logia. Elpizo na exis kero na to fiaxis.
Stavros Antoniou to eutiaksa kai itan teleio.
***** heroume poli gia auto!!!!!
Best one will try tomorrow
Hi Nick, I Do hope you managed to make it by now. Please let me now later on. Keep well my e-friend. Sorry for the delay in answering back. I missed your comment. Apologies... Bye
Great recipe. Well explained and I luv the ingredient list on the fridge/wall--neat touch.
+Gary Miller dear Gary, thanks very much for this lovely message!!! Greetings!!!
hey Arnaldo.....I made this meal for myself and the wife last night...it was fantastic...the same as it was last year in Kefalonia...can't wit to go back this July...big thanks
terryoo4 , Hello , I am glad to hear about it!!! This is my favorite Greek dish. If i Could I Would have it every day until i got fed up with it ;o))))) Hope you have time to prepare the others recipes as well. Wish you all the best for your July holidays! I haven't been myself to Kafalonia yet.... just got to Know it by the "Violin" movie ;o))) Beatifull island. All the best, cheers!!!
terryoo4 Hello Terry, Thanks for your nice comments. I'm very pleased that our recipe for Stifado was as good as the one in Kefalonia and you and your wife liked it.
I've made this alot, absolutely delicious and smells so fragrant. Love yr recipe. Takes me back to my greek holidays.
Hello Stavros 🙋🏻♀️It looks delicious 👌🏻😋Thank you for sharing ☺️I really like your recipies😊
Well done.very nice 👍
Thank you very much Roulla, for wonderful. Wishing you lots of joy happiness and good health! Stay well and safe!!!
Thanks RoullaVaggas for visiting. Please keep well and safe. cheers!
VERY NICE!!!
+konstantakopoulos1 Xristo my friend I only got your comment just now after all this time so sorry my friend!!!
Thank you for the comment.
Looks delicious thanks for sharing.
Hi Tony, i hope you find the time to make it yourself. Cheers!!!
Do Greeks consider shallots to be onions?
Hi , we do! They are very small onions for us! Have you tried it? Please let us know. Thanks for visiting.
Yeah we don't have a different name for it
Thanks I will try it without wine.
Hello Magda, I only just got your message. You can prepare it with out the wine. the only other thing you can use some vinegar instead!
a very delicious recipe well done
Thanks!!!
Thank you having for t 👍👍👍❤️ well I had for my t was 10/10 With a bit of Greek music in the background
how do I print
Stavros its means in english Stewed Beef and Onions lol not beef stew , Greeks dont make a version of beef stew,the french do
Hi James, sorry for responding a year later, to your comment. I did not ignore you in any way. The video it's under the name of my cameraman and any comments go directly to him. I would like to thank you for the correction, but those days my
experience was very limited. Thanks once again and hope you are well under the
lockdown. Greetings and stay well and safe!!!
@@stavrosantoniou2080 Olive leaf extract kills every virus known to man , look it up and get some online to stay safe, google it
@@stavrosantoniou2080 Traditionally STIFADO is the way LAGOS the wild hair is cooked not beef,but beef is often used to make it
Student style " throw it all in"what happened to deglacé the shallots in the beef extract?A bit 3rd division sorry,but if you enjoyed it cest la vie.
Are you sure your comment is for this video??? You don't know anything about cooking then.... Thanks for watching though!
Arnaldo Vinagre Excuse me! but Beef Stifado isn't exactly a technical dish,I can't help you if you not up with French culinary terms. But I will stand with my initial valid comment, if you have mental confusion over it then I'll leave that with you.Thanks for your reply.
bon dimanche!!!!