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how is Stavros - we love his videos

This is not you're video

How do you convert glass to cups ?

You taught me melomakarona so hopefully this will work out lol

Just want to say I've been in Cyprus many times and have lots of Cypriot friends. For me this is the best Cyprus dish of them all. Thank you Stavros for showing me how to cook this beautiful food love it 😋

Yum

Why are you taking someone's else's video and using as yours

One of my favourite

Hi I hope you are well. I'm half English Cypriot and my father used to make the κουπέπια. I lost my father 4 years ago and I now want to have a go ( I should have watched him in hindsight) but is there any preparation I need to do with the leaves before I use them. Thanks 🇨🇾

What is your opinion about using a stand mixer to slowly mix the dough? Thanks

Thank you for playing Melina!!! She was my hero❤❤❤❤

Hi, I work for South Korean broadcast company tvN. we would like to use your video on our history show. I want to use it to introduce the History of Aphrodite I hope to use it within 10 seconds. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks :)

Your videos are so enjoyable to watch. I made your Kourabiedes 2 days ago and now I'm planning on trying to make your melomakarona. 😊🇨🇾🇨🇾

Great video i will definitely try this soon

Hi stavros. Can I freeze these and cook from frozen?

perfect! bravo

One of my all-time favourite dishes…I’m such a casserole girl. But I know this dish as Makaronia tou fournou, when I lived in Cyprus : )

Making it again 🎉❤

This is not your video

This cake in Cyprus is called shamalli, your recipe stavros is spot on perfection the real old traditional way of Cyprus, thank you for your great passion in carrying the past preseny. ❤

I've made this alot, absolutely delicious and smells so fragrant. Love yr recipe. Takes me back to my greek holidays.

The best

aa acemi baklavası ben evde kendim açıyorum demekki yunanlılara göre bayağı ustayım ..yunan baklavası acemi olanlar için uygun...

I love you Stavros I always look for all Greek meals made and baked by you 🤣 efharisto bara bola!

It looks very nice. I will have to try this recipe. I use my grandmother receipe and make mine the same way. The only difference, I don't use any tomatoes, I cook bottom layer with mince meat, lots of fried onions and spiced with lots of mint and also a little cinnamon. And the upper layer is macaroni with the bechemelle sauce and helloumi. Very good video. Well done 👍

Add me to your recipes 👍🙂

Simple and tasty...

Arnaldo. Where is stavros

Excellent. This is keto meal. Thanks

Is the original recipe. In Poland we use Kamis seasoning Salt, sweet paprika, garlic, chili - 6.5%, sun-dried tomatoes, coriander, cumin, sugar, oregano, onion, flavors, thyme, black pepper, acid: citric acid; smoke flavor.

My niece just got back from a trip overseas including Cyprus with her family. As they were away for her 13th birthday, I wanted to make her something special from her trip as a surprise. My kitchen is filled with the most beautiful smells. My favourite part of your recipe and video was the authenticity especially in using glasses to ensure-just like our Australian grandmother who was such a good cook. Is there something I should serve with it tomorrow such as cream or thick yogurt or is it eaten on its own? Thank you again from Australia.

Add some garlic.

I made this last week & everyone almost cried because it was so good! Thank you for your beautiful recipe 💕

L 657 , Good morning from Alberta - Canada An excellent recipe with all ingredients...I am a man who loves to cook....Happy Easter

Thank you for this recipe. I look forward to trying it. Happy Easter!

Thank you for showing us this easy to follow recipe. Will definitely give your recipe a go. Looks delicious

You forgot to show the ‘warm place’…

I was there last 2004 til 2010 served the filipino mass every last sunday of the month

Eline sağlık stavro çok güzel olmuş

Did you have to pay any fee to have access?

😘😍

Thank you having for t 👍👍👍❤️ well I had for my t was 10/10 With a bit of Greek music in the background

love greek foods....

love this soup!

Thank you, i made it now and it came out really good. I just lacked the beef stock but next time i will add it in. Greetings from Jerusalem!

THE REAL, THE ORIGINAL STIFADO, IS MADE IN GREECE WITH HARE or RABBIT, BUT OF COURCE YOU CAN MAKE IT WITH OTHER KIND OF MEAT, LIKE BEEF, CHICKEN, OR EVEN PORK,....SOME GIAGIAS (GRANDMOTHERS) CAN PUT ALSO A 1-2 LAUREL LEAFS, AND A STICK OF CINNAMON.....ANYWAY, WITH ALL WAYS, YOU WILL ENJOY A GREAT MEAL.!!!

I’ve just made this soup and I love the way the taste turned out it tastes perfect thank you so much for your recipe stavros

This is great, thanks!!

Great filming, very nice place. Good stuff, Arnaldo.

When I was in Cyprus I like it . It was my favourite. Thanks