Yes ma’am that looks so good! We use brown sugar it’s so good. And only use cafe la llave 🔑 love to see someone show the traditional way of making coffee and carrying that tradition!! Saw someone stick brown sugar into an espresso machine recently to make the espuma and I was in shock 😂
Nice video! I always turn off my flame as the coffee starts coming out in the Moka pot because it’s hot enough to keep brewing and it prevents splatter.
“Making Cuban coffee takes practice.” ❤ True words! My first attempt didn’t create the crema in the desired way (I started it a bit too wet). But it was delicious, nonetheless. I’ll continue practicing technique. Thank you for the video!
Wow! It looks delicious and probably smells wonderful. Unfortunately I cannot drink coffee and caffeine drinks. But love to see others enjoy and the smell is satisfying. Thanks a million, Lelita. You’re amazing. Have a beautiful and blessed weekend with your family. 😊
@@Lelitascubankitchen My hearts races and body shakes. I miss it. This started back in 2009 when I was diagnosed with AFib. Awful feeling to experience. Once in a blue moon, I’ll take. Sip of Cafe Bustelo decaf but only a sip. Have a fantastic day.
❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋 I don't drink too much coffee but when I feel drinking a Cuban coffe (especially during winter time) I love to drink a Genuine Mr Coffe well done. I've got an ESPRESSO COFFEE MACHINE but I'm going to try to make it like you make it. Looks delicious!!! Thanks a ton!!!
Thank you for the great tip on making the Crema. I first had Cuban Coffee once in Miami way back in 1987 or 88 when it was served during a Break in one of my Medical Conferences and loved it! Now I just need to get a Moka Pot! I already have a Breville Espresso Machine! Thank you!
Se ve muy riquísimo. Lo hago y me encanta. Lo hago tres al día. EMi hacía con azúcar prada y quedó súper rico. Gracias por tu video. 😊 Saludos de Miami
Esa marca es un favorito de mi madre. Sin embargo no me gusta el sabor. Me ebcanta Pilon mucho mejor. Me gusta tus videos. Siempre expicas todas recetas muy faciles. Aprendi a hacer Papas rellenas de usted. Las hice para el cumpleanos de mi hermana, Muchas gracias por ensenar el mundo sobre nuestra comida Cubana. Que Dios te bendiga! Mucho exito con tu negocio. Abrazos
Hi Brian, I’ve never heard of the term Buchi. That word looks like a short version of the word buchito which means sip in Spanish. The video above is a traditional Cuban shot or Cafecito as we normally call it.
@@Efra0315 Si trata media cucharadita a 3 cucharaditas de azúcar y batirlo muy rápido hasta que tenga una crema espesa. Si usa demasiado café añade 1/2 cucharadita más de azúcar.
I don't like using my wrist it's such a work out. So i cheat using a milk throth machine. I have to add more coffee or it would jam the machine. Still turns into that caramel color and get that crema.
Someone once told me that you stir it like you just found out your husband was cheating on you. Of course, I told that to someone else, and she asked me, "You mean with a gun?"
Yes ma’am that looks so good! We use brown sugar it’s so good. And only use cafe la llave 🔑 love to see someone show the traditional way of making coffee and carrying that tradition!! Saw someone stick brown sugar into an espresso machine recently to make the espuma and I was in shock 😂
Yes I’ve seen some crazy ways of making Cuban Coffee on TH-cam too.
Nice video! I always turn off my flame as the coffee starts coming out in the Moka pot because it’s hot enough to keep brewing and it prevents splatter.
This video took me back to my childhood. My parents made sure each child learned at a young age. I’m now teaching the new generation. ❤️
How wonderful ☺️
Oh how I enjoyed this video!
To wake up to the smell of Cafe .is so refreshing
Si decimos eso dicho también. Jajajaja Gran video!
Ay si lo decimos en mi familia también jijijij
Well explained! I never get it right. Lelita I think I’ll try to make it again because my problem is I add too much coffee.
Practice makes perfect 👍🏽
I have problems making the espuma. Thanks for your tips.
You’re welcome ☺️
Thank you for this straight forward video! I have been practicing! Do you have a source for the small, silver pitcher you are using to make the foam?
Yes there is a link that you can click on under the description. There also is a “bag” icon that you can click when you watch the video.
“Making Cuban coffee takes practice.” ❤
True words! My first attempt didn’t create the crema in the desired way (I started it a bit too wet). But it was delicious, nonetheless.
I’ll continue practicing technique. Thank you for the video!
Thank you for watching 🥰
Wow! It looks delicious and probably smells wonderful. Unfortunately I cannot drink coffee and caffeine drinks. But love to see others enjoy and the smell is satisfying.
Thanks a million, Lelita. You’re amazing.
Have a beautiful and blessed weekend with your family. 😊
Really? Never of that before. Thanks for watching my dear Kathy. Have a beautiful day & weekend 😘
@@Lelitascubankitchen My hearts races and body shakes. I miss it. This started back in 2009 when I was diagnosed with AFib. Awful feeling to experience. Once in a blue moon, I’ll take. Sip of Cafe Bustelo decaf but only a sip.
Have a fantastic day.
@@kathycunningham6677 oh no! I’m sorry to hear that. Take care of yourself amiga. 😘
Gracias mi vida por tu video. Soy Cubana y cuando lo hago no sale bueno 😢Tu eres la MEJOR!
Gracias tratar hacerlas de nuevo. Avísame amiga. Gracias por ver mi video. Bendiciones
❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋
I don't drink too much coffee but when I feel drinking a Cuban coffe (especially during winter time) I love to drink a Genuine Mr Coffe well done.
I've got an ESPRESSO COFFEE MACHINE but I'm going to try to make it like you make it. Looks delicious!!!
Thanks a ton!!!
@@lourdesfernandez3162 Thank you for watching 😘
@@lourdesfernandez3162 There nothing better than Cuban coffee. Thanks for watching. 🥰
Gracias 🙏🏼
Bien explicado. Me encanta tu canal. Que Dios bendiga tu negocio.
Gracias preciosa. Muchas bendiciones
Thank you for the great tip on making the Crema. I first had Cuban Coffee once in Miami way back in 1987 or 88 when it was served during a Break in one of my Medical Conferences and loved it! Now I just need to get a Moka Pot! I already have a Breville Espresso Machine! Thank you!
You are very welcome. 🥰 Thanks for watching.
Thank you for showing us how to fix it.
My favorite growing up Cafe la llave! Lo mejor de lo mejor! I love your channel.
Muchísimas gracias mi amor
Yummy thank you
Well after watching your video, it become much easier to master. It was not so intimidating. Thank you.
I’m so happy that you are finding it easier. Have a blessed new year. 😊
Se ve muy riquísimo. Lo hago y me encanta. Lo hago tres al día. EMi hacía con azúcar prada y quedó súper rico. Gracias por tu video. 😊 Saludos de Miami
Eso es el mejor azúcar. Gracias por ver mi video. Muchas bendiciones
I make this every day at around 3 pm. Nice video.
Thank you for watching Hilda 😘
GREAT VIDEO!
Que especial esto video. Recuerda a mi mami ensenandome a hacer cafe.
Gracias amiga ☺️
Hi, Lelita!
Where can I buy that small container(stainless steel) in which you mix the coffee with the sugar? I like it so much!!!!🙂❤
Amazon. Look for Frothing cup.
I got mine from Amazon
@@jennietorres2657 Thank you.
@@Lelitascubankitchen Thank you.
I appreciate your videos
Esa marca es un favorito de mi madre. Sin embargo no me gusta el sabor. Me ebcanta Pilon mucho mejor. Me gusta tus videos. Siempre expicas todas recetas muy faciles. Aprendi a hacer Papas rellenas de usted. Las hice para el cumpleanos de mi hermana, Muchas gracias por ensenar el mundo sobre nuestra comida Cubana. Que Dios te bendiga! Mucho exito con tu negocio. Abrazos
Que Bueno amiga! Gracias por tu comentario. Muchas bendiciones!
Thanks for this video!
Great video!!!
Se ve riquísimo
cawwfee! I love my fellow NYers! Great video!
😜😂😂 Thank you. I can’t disguise my accent 😂
Currently trying to learn and how to master the espuma. I'll get the sugar to coffee ration soon enough.
Start with a few drops of coffee and gradually add it.
Mam it is very nice🥰🥰😀
Thank you 😊
@@Lelitascubankitchen Go ahead 😊🖤🥰
I've been working to learn how to make Cuban coffee. What grind do you use?
I use Cafe La llave
I should of did this lmao! Next time! I need to get my texture right
Thanks for watching 😊
Can you show us how to make a proper Cuban Buchi?
Hi Brian,
I’ve never heard of the term Buchi. That word looks like a short version of the word buchito which means sip in Spanish. The video above is a traditional Cuban shot or Cafecito as we normally call it.
Mmmm rico cafe ahy un estilo de hacerb cafe que se lllama dalgona style y tambiem lleva una espums
Gracias por la información y gracias por ver. Muchas bendiciones!
Is there a name for the utensil here you use to stir the sugar to make the espousal, thanks?
Yes. It’s a Frothing cup
What time of sugar did you use ?
Domino sugar
How about if I use a moka pot (cafetera) a little bigger (6 cups)? Si la cafetera es más grande (6 tazas)?
Depende en su gusto. I use about 3-4 tsp
Sugar.
Gracias. Salió sabroso pero sin la espuma. Creo qué tengo que reducir el café a la azúcar..seguiré practicando 😊
@@Efra0315 Si trata media cucharadita a 3 cucharaditas de azúcar y batirlo muy rápido hasta que tenga una crema espesa. Si usa demasiado café añade 1/2 cucharadita más de azúcar.
I definitely am not ready for marriage because I could never make it. LOL
QUE RICO
You sound like one of my great-aunts that Spain Spanish
😃
I’m just worried about the aluminum pot and it corroding/ not being safe to drink from
When in doubt throw it out. 😉
I don't like using my wrist it's such a work out. So i cheat using a milk throth machine. I have to add more coffee or it would jam the machine. Still turns into that caramel color and get that crema.
Lo hago con azúcar prieto
Someone once told me that you stir it like you just found out your husband was cheating on you. Of course, I told that to someone else, and she asked me, "You mean with a gun?"
😂😂😂😂😂
2 ways to fix the sugar? I’m only seeing 1 way you did it. 🤔
1. If it’s too dry add more drops of coffee
2. If it’s too wet add more sugar