It was one of those days when I just didn't feel like doing anything. So I just mixed everything that goes into a chicken curry and put in the oven, but when it came out from the oven I couldn't believe my very own eyes. It tasted extremely delicious and now my family asks me to make chicken curry in this way. You will be amazed how you can make the most delicious chicken curry in the oven. No browning of onions required, no stirring required but all the magic will happen in that oven. Just mix some basic spices, marinate and put it in the oven and you have this most delicious chicken curry ever, ready to be served. 🎬Have you tried out this egg bhurji recipe ,check it out - th-cam.com/video/E7h76F3mj50/w-d-xo.html 🎬Chicken Recipes th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I honestly couldn't believe that I hadn't made this recipe before. I had to check through the comments to make sure 😂 So glad I have made it now. (recipe 116) It was superb 😋 We loved it. I added the potatoes. They tasted amazing soaked in all that delicious gravy. The chicken was just divine. I couldn't resist and had to serve it with your wonderful Peas Pulao, Kachumber and some naan bread. 'Fantastic' Thank you so much for another amazing meal. Hope you have been enjoying your day. Take care ❤xxx
Potatoes get extra delicious with chicken. Wish more people understood that. Thanks for trying my recipes Emily. You have no idea how much your comments always inspire me. Thank You 🙏🏾
This was my first time making a recipe by Bumbi and it was outstanding. Thank you, Bumbi, so much. The potatoes in the gravy are just out of this world. Looking forward to making this many times in the future! :)
I have shared a few of my pictures on Facebook with you bumbi. My husband especially loved this dish tonight!! Happy family and satisfied bellies here tonight thanks to you as always!!
Hi Bumbi! Loved this one. Can you do more chicken curry recipes? I also did salmon the other day in a tikka sauce. It was amazing. I Love to be authentic with my curries and yours seem so quick and easy. My sons fiancé (only yesterday) actually asked me for curries for her engagement party. I was looking for inspiration so I’m going to cook this recipe for her. Curries are so popular amongst my friends when I entertain I get asked for them a lot and then I’m relieved of the leftovers! ;)
Hi Geraldine glad you liked the video. Giving you the link for my playlist on chicken recipes. Hope you will like them. Thanks for leaving a comment 🙏🏾 Chicken recipes- th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I just made this and YUM!! I just used the stove and slightly tweaked the ingredients based on what I had. This is my first time making a curry with yoghurt and that sauce was so delicious! and actually the potatoes were the best bit!! will definitely come back to this recipe again.
So glad you liked it. Thanks for sending your lovely feedback. Please do check out my playlist on chicken for more recipes- th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I am a recent subscriber & have some time off work so my husband and I are having a week of Bumbi dishes! I love your easy instruction, colourful dishes and your obvious passion for your food! I also appreciate the simple ingredients that most are likely to have as well as offering alternatives! I'd love to know what your family think of your channel! I bet they love it as much as we do! Thank you so much for taking the mystery out of making authentic tasting Indian food! This week has been a joy!
Hi, it was so nice reading your lovely comment. Welcome, I am glad you are here. Thanks for trying my recipes. My son helped me starting this channel about 5 years back. My family likes to see me sharing my recipes with the world. Thanks for all your support 🙏🏾
Thanks Dianna ! You can follow this same recipe using tofu ( but it will take much less cooking time) . I am so happy you liked the bee and the flower part . Have a great weekend my friend 🙏🏽
I've often wondered if you could make curry in the oven,could you do it with a vegetable curry with paneer and do you par boil potatoes or put them in raw.I'm thinking of making a large pot and freezing it.
As an avid curry maker this looks amazingly easy. I am about to make it and appreciate your great presentation. One question at this stage. After you make the puree in the blender you add oil, spices then hand mix it all with the meat. Why were all the spices and oil not blended as one then mixed with the meat? It would simplify the process and I cannot figure out why they are sepately handled. (I will post results of my cooking efforts.)
You can definitely add the spices while blending but add the oil later as sometimes things don’t blend well when oil is mixed. So glad you are trying out this recipe
Hi bumbi This was lovely, tried few of your curry’s and must say this was the best one so far, they all nice but this has gotta be the most fastest ever. I added a couple of medium chillis, just to give it a little kick OMG keep up the videos and be good if you could do a restraint style chicken korma. I know you do the white korma, haven’t tried that yet though. Thank you
I had uploaded a korma video long time back. Please excuse me for the bad audio and video quality of that one but it’s a very good recipe I can assure you that - CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE th-cam.com/video/2TWpXJ8bYxc/w-d-xo.html
@@CurriesWithBumbi thank you bumbi few more addictions to to my spice cupboard, then I shall be trying the beautiful korma you have just shown me. Thank you again, now time for a cup of chai
Hahaha 😀. I write my script just the way it comes to my mind. Please do try the recipe and send me your feedback. Thanks a lot for leaving a comment 🙏🏾
@@CurriesWithBumbi My first Curry ever!!! and it turned out GREAT. I had to make a few substitutions. I used ginger powder and a tablespoon of corn starch instead of cashews as a thickener. I didnt add oil and left some of the chicken fat on. I also cheated and put all the spices in the blender at once (except the Bay Leafs). I cannot thank you enough for such a wonderful recipe. I cant wait to try some of your curries now that I feel more comfortable after my first one
@@willgwm I am so happy that it turned out great and I love the idea that you gave your own twist to the recipe. That’s what I frequently tell my viewers, to keep my recipe just as a guide and to put your own twist into it. I am sure you will like my other recipes as well. Please do visit my channel page playlist for more recipe ideas. Thanks a lot for sending your feedback. Really appreciate it. Have a great day.
What vessel are you using mam? Can we use baking tray (made of carbon steel with non stick coating)? Please give me conscious reply as I m a bachelor 😅
OMG!!!!!! In addition to the recipe, which was actually quite amazing. Your voice is amazing. I have subscribed to your channel. Thank you so much. :-)
Can I just add a medjool date to the blended curry paster instead of adding the granulated sugar later? I also do not feel as though I would need the granualted salt. Can I leave that out as well or replace that with pink Himalayan salt?
I never see to be able to finish off a chicken bone in curry or stew on the hob (stove). The gas seems to either be too strong or go out. So I usually finish it off in the oven. It works out fine.
Sure. Actually the chicken soaks up that marination and in turn the flavor enhances but there are days when I skip that 2 hours of marination when I have no time on hand. Tastes delicious too.
@@DizzyDollars so glad that you liked it. Practice leads to perfection and the more you make the recipe the better it gets. Thanks a lot for sending your feedback. Really appreciate it.
I haven’t tried this recipe in a microwave so unfortunately have no idea about that. I have given the timing depending on my oven ( it’s less than 2 hours) . The goal is to cook till the chicken and potatoes are tender. It may take less time in your oven, so give it a try. I am sure you will love it. Thanks for leaving a comment 🙏🏾
Any type of curry will definitely have some kind of spices in any form or else it cannot be called as a curry. Now how much spices go into a curry all depends on the choice and preference of an individual. If you want it to be mild then add less of spices , add more if you like it to be more spicy.
@@CurriesWithBumbi yes ok , but there so much going on in this recipe, I was looking for some kind of recipe where the actual curry is more enhanced in flavour .
@@nitinsxc my recipes are tried and tested. This long cooking time followed in this recipe was required. Now the cooking time may vary from oven to oven. It took me exactly this time to reach good results. I am not here to argue with you and I am pretty confident about what I am doing. And please do not use the word “stupid” here. Be mindful in your use of words.
@@nitinsxc I don’t consider myself any chef. I am just an ordinary humble person who takes cooking as a passion and is trying her best to reach out to people around the world who are interested in trying out Indian recipes in their kitchen.
It was one of those days when I just didn't feel like doing anything. So I just mixed everything that goes into a chicken curry and put in the oven, but when it came out from the oven I couldn't believe my very own eyes. It tasted extremely delicious and now my family asks me to make chicken curry in this way. You will be amazed how you can make the most delicious chicken curry in the oven. No browning of onions required, no stirring required but all the magic will happen in that oven. Just mix some basic spices, marinate and put it in the oven and you have this most delicious chicken curry ever, ready to be served.
🎬Have you tried out this egg bhurji recipe ,check it out -
th-cam.com/video/E7h76F3mj50/w-d-xo.html
🎬Chicken Recipes
th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I honestly couldn't believe that I hadn't made this recipe before. I had to check through the comments to make sure 😂 So glad I have made it now. (recipe 116) It was superb 😋 We loved it. I added the potatoes. They tasted amazing soaked in all that delicious gravy. The chicken was just divine. I couldn't resist and had to serve it with your wonderful Peas Pulao, Kachumber and some naan bread. 'Fantastic' Thank you so much for another amazing meal. Hope you have been enjoying your day. Take care ❤xxx
Potatoes get extra delicious with chicken. Wish more people understood that. Thanks for trying my recipes Emily. You have no idea how much your comments always inspire me. Thank You 🙏🏾
This was my first time making a recipe by Bumbi and it was outstanding. Thank you, Bumbi, so much. The potatoes in the gravy are just out of this world. Looking forward to making this many times in the future! :)
I am so happy you tried this recipe. Thanks for your feedback.
I have shared a few of my pictures on Facebook with you bumbi. My husband especially loved this dish tonight!! Happy family and satisfied bellies here tonight thanks to you as always!!
Received only one picture, Christina. So glad you are trying the recipes and your husband is liking them. Happy cooking 🧑🍳
All my respect to Mr potato! You can’t have curry without Mr potato. Mr potato for Everyone!!! And coriander. Great recipe Bumbi!
Haha 😀
Hi Bumbi! Loved this one. Can you do more chicken curry recipes? I also did salmon the other day in a tikka sauce. It was amazing. I Love to be authentic with my curries and yours seem so quick and easy. My sons fiancé (only yesterday) actually asked me for curries for her engagement party. I was looking for inspiration so I’m going to cook this recipe for her. Curries are so popular amongst my friends when I entertain I get asked for them a lot and then I’m relieved of the leftovers! ;)
Hi Geraldine glad you liked the video. Giving you the link for my playlist on chicken recipes. Hope you will like them. Thanks for leaving a comment 🙏🏾
Chicken recipes-
th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I just made this and YUM!! I just used the stove and slightly tweaked the ingredients based on what I had. This is my first time making a curry with yoghurt and that sauce was so delicious! and actually the potatoes were the best bit!! will definitely come back to this recipe again.
So glad you liked it. Thanks for sending your lovely feedback. Please do check out my playlist on chicken for more recipes-
th-cam.com/play/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q.html
I am a recent subscriber & have some time off work so my husband and I are having a week of Bumbi dishes! I love your easy instruction, colourful dishes and your obvious passion for your food! I also appreciate the simple ingredients that most are likely to have as well as offering alternatives! I'd love to know what your family think of your channel! I bet they love it as much as we do! Thank you so much for taking the mystery out of making authentic tasting Indian food! This week has been a joy!
Hi, it was so nice reading your lovely comment. Welcome, I am glad you are here. Thanks for trying my recipes. My son helped me starting this channel about 5 years back. My family likes to see me sharing my recipes with the world. Thanks for all your support 🙏🏾
I could listen to you all day!
This chicken curry looks super cool! I can't wait to put it in the oven while I sit perched up on the clean counter reading a novel! :D
I did the same when I first made this recipe, just as you described. It was one of those when I didn’t few like doing anything .
Just made this, and let me tell you, it is so easy to make and delicious. Thank you so much.
So glad you liked it. Thanks for sending your feedback 🙏🏾
How attractive it looks.It appears so inviting and irresistible. Good easy recipe
Thanks 😊
Hello, I made this for the first time and it came out wonderful and even better the next day!
Wonderful 👍🏽👍🏽. Thanks for your feedback 🙏🏾
Thank you..soothing voice for teaching.
Thanks for leaving a comment 🙏🏾
This looks amazing!!! Thank You
Thanks 🙏🏾
Yummy. Looks great! I cannot wait to try them.
Thanks for your time in leaving a comment. Take care 🙏🏽
Namaste 🙏 Bumbi
Curry in oven after prep, easy. I have never really tried it other than baking chicken 🐓 tikka!!
Colin
❤️👍🇮🇳🏴
What a great video! I really enjoyed the addition of the bees and the flowers. 🐝 🌺❣️
Thanks Dianna ! You can follow this same recipe using tofu ( but it will take much less cooking time) . I am so happy you liked the bee and the flower part . Have a great weekend my friend 🙏🏽
This looks awesome
Delicious
Thanks for leaving a comment 🙏🏽
I don't know why but everything tastes better cooked in the oven, I now do all my curry and pasta dishes in the oven, even spaghetti bolognese
Yes even I think so 👍🏽
That looks amazing! I’m gonna make it for tomorrow, marinating now :)
Sounds great. Hope you like it.
This recipe looks nice and seems goes well with rice
Thanks. Yes it goes very well with rice.
Hi Bumbi! Could you please let me know if I could use a karahi? Never seen a curry cooked this way and it looks delicious.
Yes definitely you can but make sure it is not non stick without any plastic handles.
@@CurriesWithBumbi Thankyou its definitely not got plastic handles but I'm not too sure if it's non stick 😅
You can use any oven safe pan, tray or dish . Even a cake pan will work .
I've often wondered if you could make curry in the oven,could you do it with a vegetable curry with paneer and do you par boil potatoes or put them in raw.I'm thinking of making a large pot and freezing it.
Haven’t tried making vegetable curry in the oven but I am sure you can. You can put the potatoes in raw but cut into small pieces.
Yeah this is a winner....
As an avid curry maker this looks amazingly easy. I am about to make it and appreciate your great presentation. One question at this stage. After you make the puree in the blender you add oil, spices then hand mix it all with the meat. Why were all the spices and oil not blended as one then mixed with the meat? It would simplify the process and I cannot figure out why they are sepately handled. (I will post results of my cooking efforts.)
You can definitely add the spices while blending but add the oil later as sometimes things don’t blend well when oil is mixed. So glad you are trying out this recipe
Hi bumbi
This was lovely, tried few of your curry’s and must say this was the best one so far, they all nice but this has gotta be the most fastest ever. I added a couple of medium chillis, just to give it a little kick OMG keep up the videos and be good if you could do a restraint style chicken korma. I know you do the white korma, haven’t tried that yet though. Thank you
I had uploaded a korma video long time back. Please excuse me for the bad audio and video quality of that one but it’s a very good recipe I can assure you that -
CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE
th-cam.com/video/2TWpXJ8bYxc/w-d-xo.html
@@CurriesWithBumbi thank you bumbi few more addictions to to my spice cupboard, then I shall be trying the beautiful korma you have just shown me.
Thank you again, now time for a cup of chai
Can you substitute buttermilk for the yogurt?
Yes you can but in that case probably you will get more gravy which I think is good. Add less than the stated proportion of yogurt.
I'd give that a go thanks sweetie 🙂
Hii my dear friend😍..This chicken curry looks yummy😋👌👍
Thanks Ganga. Nice to read your comment. Take care 🙏🏾
delicious
I cant wait to make this!!!! I really liked your comment "Strawberry Chicken Curry" I almost fell out of my chair laughing.
Hahaha 😀. I write my script just the way it comes to my mind. Please do try the recipe and send me your feedback. Thanks a lot for leaving a comment 🙏🏾
@@CurriesWithBumbi My first Curry ever!!! and it turned out GREAT. I had to make a few substitutions. I used ginger powder and a tablespoon of corn starch instead of cashews as a thickener. I didnt add oil and left some of the chicken fat on. I also cheated and put all the spices in the blender at once (except the Bay Leafs). I cannot thank you enough for such a wonderful recipe. I cant wait to try some of your curries now that I feel more comfortable after my first one
@@willgwm I am so happy that it turned out great and I love the idea that you gave your own twist to the recipe. That’s what I frequently tell my viewers, to keep my recipe just as a guide and to put your own twist into it. I am sure you will like my other recipes as well. Please do visit my channel page playlist for more recipe ideas. Thanks a lot for sending your feedback. Really appreciate it. Have a great day.
Thank you. Made my day.
So glad to hear that. Thanks for leaving a comment 🙏🏾
Really really love it. Best thing easily for oven. Better show more oven one easier can make. Tnx sister
My pleasure 😊
U welcome
What vessel are you using mam? Can we use baking tray (made of carbon steel with non stick coating)? Please give me conscious reply as I m a bachelor 😅
Yes you can definitely use a deep baking tray. Just make sure that things don’t spill over. I used a stainless steel deep saute pan
Frankly, iam so proudly to hear from it nicely,urs most honestly H
Lovely! 😊
It was perfect!
Thanks
OMG!!!!!! In addition to the recipe, which was actually quite amazing. Your voice is amazing. I have subscribed to your channel. Thank you so much. :-)
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support 🙏🏾
I will be making this and report back!
Thanks Jennifer.
Can I just add a medjool date to the blended curry paster instead of adding the granulated sugar later? I also do not feel as though I would need the granualted salt. Can I leave that out as well or replace that with pink Himalayan salt?
Addition of dates sound fantastic, surely you can. You can definitely use Himalayan pink salt. Please send me your feedback after trying the recipe.
Hello Bumbi, what paste are you adding to the recipe? can you please clarify?
I added tomato paste. Is that what you are asking for? The ingredient details are also given in the description box below the video.
Nice calm voice
Thanks for leaving a comment 🙏🏾
I’m buying the ingredients now! How many will this serve?xxx
Hi Sarah, it is good for 3 to 4 servings
Have done currys both ways in a frying pan indian restrauant style and the oven, the oven is a far taster dish many thanks
Trying the dish this evening.
Out of curiosity, hss anyone ever made strawberry flavoured chicken curry?
Not me !!
Is it otg ?
No it’s a regular oven
Where can I buy your blender . Thank you
NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts). I bought it from Amazon
@@CurriesWithBumbi
That’s great will have a look 👌
I never see to be able to finish off a chicken bone in curry or stew on the hob (stove). The gas seems to either be too strong or go out. So I usually finish it off in the oven. It works out fine.
I'll try this for sure. Replying to this as there seems to be a glitch in editing my comments.
👍🏽
How much time does it take! To get cooked the chicken in oven
As I said at 4:16 min mark of video, it takes 1 hr 45 mins but the cooking time does vary from oven to oven.
@@CurriesWithBumbi thank you it takes pretty long
@@snigdhanaik3033 yes it gets slow cooked but comes out really very yummy
Why not add the spices to the blender rather than after the chicken and sauce are in the bowl?
You can do that as well
Why not add the spices and oil to the blender instead of afterwards?
You can. My blender jar gets discoloured if I mix the spices in it so I choose not to.
1 hour and 45 minutes is not long for curry at all! My curry I make takes 7 hours to make 😅
I have done this before but not for that long. I thought 50 minutes is enough for the curry.
The cooking time varies from oven to oven.
I would die if I put that much Kashmiri chilli…..lol
You can always adjust the proportion according to your preference
The yogurt comment really made me laugh
can i skip the 2hr soaking im hungry
Sure. Actually the chicken soaks up that marination and in turn the flavor enhances but there are days when I skip that 2 hours of marination when I have no time on hand. Tastes delicious too.
@@CurriesWithBumbi i went ahead and did it , and wow it was amazing i will be perfecting my skills to make it best i CAN THANK YOU
@@DizzyDollars so glad that you liked it. Practice leads to perfection and the more you make the recipe the better it gets. Thanks a lot for sending your feedback. Really appreciate it.
@@CurriesWithBumbi i used drum sticks it worked out good
@@DizzyDollars oh yes both drumsticks and thighs go very well in any curry recipe.
"Marinate for 2 hours."
"Remember to take it off before 1 hour"
So 1 hour???
By taking off I meant taking it out from the refrigerator and not from the marinade
1 hour 50 min, at 400f, the chicken will burn
It will be in a gravy and it won’t burn
2 hrs of baking is a Lot to be honest... 🤷🏻♂️
What about microwaving ?? 🤔
That would be fast, isn't it ??
I haven’t tried this recipe in a microwave so unfortunately have no idea about that. I have given the timing depending on my oven ( it’s less than 2 hours) . The goal is to cook till the chicken and potatoes are tender. It may take less time in your oven, so give it a try. I am sure you will love it. Thanks for leaving a comment 🙏🏾
I definitely would NOT suggest microwaving raw chicken. It need to cook properly in oven or on stove top.
That’s spicy chicken , not curry chicken
Any type of curry will definitely have some kind of spices in any form or else it cannot be called as a curry. Now how much spices go into a curry all depends on the choice and preference of an individual. If you want it to be mild then add less of spices , add more if you like it to be more spicy.
@@CurriesWithBumbi yes ok , but there so much going on in this recipe, I was looking for some kind of recipe where the actual curry is more enhanced in flavour .
Then you must have a look at this video where I made a very simple chicken curry. Hope this will help-
th-cam.com/video/4CbIOpJfA-4/w-d-xo.html
@@CurriesWithBumbi thanks
Stupid cooking tip😂😂😂1.45 hrs literally 🤦
Well, you can use less cooking time, but then if you are eating undercooked chicken, then who is stupid I really wonder !!!!!
@@CurriesWithBumbi
It's not mutton so that you have to cook for that long.Any kind of chicken can be cooked within 50 mintues
@@nitinsxc my recipes are tried and tested. This long cooking time followed in this recipe was required. Now the cooking time may vary from oven to oven. It took me exactly this time to reach good results. I am not here to argue with you and I am pretty confident about what I am doing. And please do not use the word “stupid” here. Be mindful in your use of words.
@@CurriesWithBumbi
Okay MasterChef India!!
@@nitinsxc I don’t consider myself any chef. I am just an ordinary humble person who takes cooking as a passion and is trying her best to reach out to people around the world who are interested in trying out Indian recipes in their kitchen.