New Zealand Family Reacts to the most iconic food from every American State
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I want to bring this family to the US. They're so pure. ❤
That would be rad honestly. Can we start like a go fund me for them to vacation over here or something??
Love these NZeders!
We can start a fund me page, for them lol
Honestly I would love to go to there country. Been all over that part of the world accept new Zealand
@@kylewuorio2368 new Zealand seems amazing. I would also love to visit one day. The US is nice and all, but there's so much more out there. I've been to other countries, but new Zealand is in my top 5 to visit.
In the US a burger has to be a ground meat patty (or meat substitute) and you don’t always need the bun. Otherwise it’s just a sandwich made on a burger bun (the patty is what makes it a burger, not the bun).
That might be true, but as I stated above a burger is a sandwich. Stuff in-between two pieces of bread. This family sees a distinction, where it's just a type of.
@@mgordon1100
A burger is a sandwich… But not all sandwiches are burgers
@@coyotelong4349 that's exactly right. I guess I didn't include that part, but i understand that. The important part that B mentioned was a burger has to be a pressed patty. That's what makes it special.
@@coyotelong4349 correct. Other former colonies of England also consider, for example, a grilled chicken sandwich a "burger" just because it's on a bun. In the US, it's a ground meat patty (beef, chicken, bison, turkey). Although qe make exception for black bean, quinoa, and veggie burgers, so I can see why people get confused
Great! Now I know what a fing hamburger is
They need to find a host family from every state and spend a couple days or so just trying all the food and culture. I'm from Georgia and yes, we love our peaches...especially hot peach cobbler with some ice cream.
I’m in Oklahoma and love peach cobbler
@@georgiamcculley325 & our watermelon here in Oklahoma 😋
So many people dont realize that cooking fruit and then putting it on ice cream is amazing
I’m in Connecticut and I’d love to host them. Frank Pepe’s is right down the street from my house. It is amazing!
I can cover FL!
As a southern Louisiana native, it is so hard for me to fathom that there are people who have never had fried catfish. I was blown away by that reaction 🤣 it's one of my favorite meals here! So yummy!
Fried catfish is practically a southern illinois staple! Available at nearly every fair and local (mom and pop) restaurant along with fried greanbeans potato wedges and coleslaw
Fried catfish is literally one of my favorite fish! I don't know why, I just love it! When I used to live in Louisiana we used to have it about every Saturday night and Mardi Gras.
Originally from St. Tammany here, but have lived in Florida since 90 (parents moved us here when I was 10). If I want a decent catfish or oyster poboy I have to make it myself. Same for gumbo and jambalaya. I still can't make red beans and rice right, at least not like my Mawmaw used to make it. Don't know what I am doing wrong with that one.
I prefer walleye and trout to catfish but I’m the minority in my family (Texas)
In US- Grew up in West Virginia. West Virginia chili and cole saw dog reigns! Had several family members living in Maryland and they HATED catfish!! Said it was dirty. Married a man from Louisiana and now we live in Arkansas. Catfish is extremely popular here. I am still not a fan. I also don’t like Arkansas queso because it’s chalky. I’ll take rotel and Velveeta any day!! Hot Brown is sooo good! I make my own gumbo (Louisiana husband) and it’s phenomenal- if I say so myself… and for my Maryland family crab cakes or just a bushel of blue crab is the bomb!!! - love you guys!!!
I'm from Wisconsin. We LOVE our cheese curds here! They have a different texture than regular cheese. I love them breaded with a spicy sriracha batter, and deep fried! SOOOO good!!!
Hello Kristen , your photo said pretty much about you, how are you doing today?
I was so blessed that a friend brought me a HUGE assortment of different kinds of cheese curds from your state. They are absolutely amazing! I wish I could get my hands on some more. We have a pretty good cheese culture (haha) going in California too but I’ll admit yours are absolutely the best!
The squeakier the better😉
Yep, can't get enough of the cheese curds. Yummy!
I visited Wisconsin to check out universities. I gotta say, the cheese was phenomenal. So. Damn. Good.
Salt water taffy is a fun one, the traditional method was to pull it early in the mornings with the store doors open to allow the fresh sea air and moisture into the shop. It gave the taffy a slightly salty taste to compliment it's sugary sweetness
Epic lore
Taffy pulls were so fun as a child.
That epic and I'm jealous never got to pull taffy. Hopefully my kid can try
I never cared for it. Boardwalk fudge is better, IMO.
Waaaay back when I was 4-5 years old, the neighbor girls had taffy pulls and let me help them. One of my treasured memories💖
As a Florida resident, the Key Lime Pie here is to die for. Especially authentic key lime pie in Key West.
I love a good Key Lime pie. Very underrated as far as pies go.
I love this family I watch every video they post. I am 69 years old I have lived in northeast Florida my entire life. No doubt Real key lime pie is the real Florida food, not those things that this video showed.
I had a friend bring some back. They were shocked that it was actually good as non key lime fans.
@@davidwalters8225 Depends how you define Key Lime. The original is no longer available. Just like the banannas from my childhood. Those species of the fruit have died out.
yes, I miss the FL key lime pies!
As someone from Utah: I had no idea our state food was jello😂
I would think we’re better known for fry sauce (ketchup and mayonnaise mixture) that is at every restaurant and fast food place in Utah
Love fry sauce.. yum
Didn't Artic Circle invent it?
Invented in California.
@@jamessullivan4391 while there are many claims to who invented it (and many differing answers if you look at fry sauce vs other mayo and ketchup mixtures) most will tell you the fry sauce is Utahns know and love was created by Don Carlos Edwards, founder of Arctic Circle
@@faythshelby7060 Thanks!
Cheese curds are what you have before squeezing out the whey, forming, and aging the cheese in blocks. Also known as squeaky cheese because of a sound and feel you get from biting them.
Only the fresh ones squeak tho
Plus curds make poutine possible lol.
Squeaky cheese!
Love squeaky cheese curds!
I always got flack in college in WI cuz I couldn't stand the squeak
I have to say, I love my Texas barbecue.
Brisket is the way to go.
Thoroughly enjoyed your reaction to this video!!! Being from Texas, BBQ is definitely one of the favorites. The best BBQ restaurants cook their meats anywhere from 10 to 14 hours, depending on the meat. So basically whatever you are eating today started cooking yesterday. Beef ribs and brisket are the best, and sausage and BBQ chicken are also great. In Texas, Mexican food is also a main meal in our state, but there are too many items and styles to list. Also, being close to Louisiana Cajun food is also phenomenal. Items like crawfish ettoufee and shrimp creole. Again, great reaction video by your family!!!!
There’s a BBQ restaurant in my town in California that makes authentic Texas BBQ. No joke the line is about 45 minutes long and I see it every weekend when they’re open. Their hours are a bit weird, but it all revolves around their BBQ!!! I haven’t even tried it yet the line is so long. Lmao.
@@baileypaliolonga5620 is it Bludso’s BBQ,
@@leogarcia5138 Nope. This place is only open Thursday thru Sunday. The other days they're smoking their meats!!!
I love going to the Houston Rodeo, for the cook off!
You should do a video on the food from state fairs in the US!
I’m reading through the comments and the thing that really stands out to me and gives me happiness, other than all the great food mentioned. The people from all over this great country have come together commenting on the wonderful food in their state, and foods from other states they enjoy. There is no disrespect or arguing, no race or politics issues and no ignorant comments just for the sake of it. Just Americans at peace with each other leaving positive comments. This gives me hope for the future of the country I love so much and proud to call home [ The United States of America ]. 🇺🇸🇺🇸🇺🇸
Christopher
Baltimore, Md
Americans are people from the continent, people from the country are United States citizens.
Very nice observation and perspective, very nice to see this comment and also now being aware of the nature of the other comments!
Nothing like good food to bring people together ❤
@@daphneblake7889 Amen. :)
WELL SAID. My girlfriend is from Russia, and I had to remind her a few times that the news (whatever flavor you watch) is intended to get a reaction. Many Americans really do not get in arguments and roll their eyes at many current domestic "issues"...
I'm Wyoming Native American; we hunt the wild life when we can, most of time we eat rather food everyone eats. We dont want to harm the great Bison. One favorite meals Natives make is (fry bread, beef and vegetable stew) (Indian Tacos)
I have added trying fry bread to my bucket list of things to do before I die lol. Every time I see a video with it I get obsessed. I. WANT. SOME. FRYBREAD!! Since I can't afford to travel I may have to find a good recipe and try making it myself.
@@amyfrench8678 for a quick easy way, my mom would buy the frozen rolls from the store and thaw them out. Then just stretch it out and put in hot oil. You can top with cinnamon sugar or honey butter. Or top with taco ingredients.
I am from the state of Arizona and in reality, Mexican food restaurants are on every street corner in the cities.. street tacos, enchiladas, refried beans, mexican rice, green chile, posole, menudo always available on the weekends. If I could attach pictures, I would :)
I just found your page and am truly enjoying watching your adorable family!
I think you could teach us some of your foods and traditions.
God Be with you and your family!
Hugs from Arizona, USA
Yup, everybody here knows their closest Filiberto’s (or other -berto’s)
@@coyotelong4349 can confirm, filbertos is a staple.
pfft in Houston we have a taqueria on every corner serving TexMex.
I love the way you've "adopted" all of us and share your lives as if we're family. It's so wholesome and you guys always make my day a little brighter. ❤️
they really are so sweet!
Georgia here...peach cobbler definitely. With fried chicken, mashed potatoes & collard greens.
In the US, we reserve the word "burger" only for the rounded buns with beef patties. Anything else is a sandwich, including beef between two flat buns. At least in most places.
Pro tip: that “cheese dip” they were talking about with Arkansas is often called “queso” after the Spanish word for cheese. It’s SUPER popular in that state as well as the Southwest, with many different variations on what goes into it. Like in New Mexico, you might see restaurants offer queso with hatch green chili peppers!
Arkansan here. Can confirm!
Queso is a different type of cheese than cheese dip in Arkansas.
Arkansas cheese dip would be a cheddar or a,colby, for example.
Queso dip has been in every fridge I've opened here in California lol. Everyone seems to love it
I am from Texas and was blown away when I was in New Jersey and they had no idea what queso is. They called it nacho cheese. I had to actually describe it.
@@cobes11 There’s jars of it labeled Queso in WVa stores.
Recipes to make your own by just Googling the word queso.
Cinnamon rolls taste like _HEAVEN_ after you eat some spicy and salty chili!!!
Fresh cinnamon rolls are a big reason why I'm going to die fat, happy and middle-aged.
I’m a Colorado native, and the Rocky Mountain Oysters are actually really good … and my other half is from Wisconsin, cheese curds are also called “squeaky cheese” because of the squeaking sound they make as you bite them
You can have all mine, bra. I ain't eatin' any animals jewels.
Love our squeaky cheese!
I can vouch, Wisconsin cheese really is special. Nothing compares to it. And Wisconsin cheese curds are heaven (especially fried).
I'm from Nebraska and you definitely have to be from here to appreciate the chili and cinnamon roll combo! I am from a very small town in Nebraska, our school was K-12 and we were all in one building. As part of our school lunch program, at least twice a month we would have chili and cinnamon roll day. Everyone would go back several times until they ran out of food on those days!
You definitely don't have to be from here to appreciate it, but I was so surprised when I learned how regional it is! Only people from the surrounding states had even heard of it, and far fewer had ever tried it. People think I'm insane when I talk about it, but it's sweet cinnamon and savory cinnamon, it's a natural pairing!
I’ve never heard of this combo, but if I’m ever in Nebraska, I’m totally going to try it!!
The people of Nebraska are officially committing war crimes
I love both of them. I never thought of pairing them together.
I would love to see a video about the traditional foods of NZ or your favorite NZ foods that we in the U.S. or other countries may not have.
Yes !!!!
I'm from Illinois and currently live in Wisconsin...not gonna lie both the deep dish and cheese curds are definitely the foods to eat 😊 LOVE me some deep fried cheese curds!!!!
From Chicago and the one thing the cheese heads from Wisconsin do well are the deep fried cheese curds. Their football fans suck. They make some pretty good beer as well.
I live in Wisconsin and yes the cheese is the best here. My friends in other states tell me constantly how much they miss it. you can only get cheese curds in our state. Most of our population is German immigrants so we love our German foods and beer.
I’m an Oregonian: my grandma is especially proud of our Marionberries as she was a decades-long member of the Oregon State University co-op. I am obligated that Marionberries are different from blackberries. Actually, the are a variant… like loganberries, salmon berries, etc. They are best in a triple-berry jam or pie, in my opinion.
Oregonian here also! Look similar, yet not the same! 👍
Not an Oregonian but I agree Marionberries have a different flavor from common blackberries. They are way more complex and are good in anything. But by far my favorite food from Oregon is Tillamook cheese. I travel for short term contracts and search out Tillamook cheese everywhere I go. I’ve found it as a specialty cheese, thus more expensive, in Denver and Indiana.
Michelle B, re. the triple-berry jam, have you ever seen the triple-berry pie called razzleberry? It's made of strawberries, blueberries, and I believe blackberries, though it could be raspberries.
i was born on the coast of oregon in seaside...we used to a;ways go berry picking in late summer for jams and pies
@@karenbennett3662 Tillamook cheese is excellent and was voted the #1 melting cheese in America. I do love going out every year to pick fresh Marionberries though.
As an American, I've tried a lot of these but the top 3 is definitely : 3. Peach Cobbler, 2: Gumbo, 1: Lobster Rolls. Maine Lobster Rolls were incredible. Also, big honorable mention to Clam chowder.
Being from Louisiana, I’m glad gumbo is up there :)
@@usernameunknown5009 that’s one of my hubby’s favorites. When it’s on the menu, he likes to order this, especially in the winter. Sometimes he’ll even ask that jalapeño be added/cooked into (if the restaurant will do that).
@@catw6998 yes it’s very delicious
From which country?
@@elpacho....9254 US
Wisconsin fried cheese curds are so fantastic and so marketable in other places that my good friend has been seriously contemplating very early retirement to move to Hawaii to buy a food truck and set up shop with...the more I think about it, the more i think that it makes perfect sense lol. Curd wagons on Wisconsin fairgrounds are consistently packed...and we already live off of cheese.
Who needs a curd wagon? Local Optimist clubs sell them in my town. I know people that are cheesemakers. Get them when they are fresh. Such yummy goodness, whether deep fried or fresh.
I miss those fresh curds.
Fried are great. Nothing beats fresh and squeaky
@@anthonyrome7543 Agreed. Nothing beats same day curds...I suppose getting them as fresh as possible over the ocean would take some logistics and planning
Cheese curds are amazing especially the deep fried ones! If you get sick of eating normal cheese curds, you can always go the Canadian route and make poutine with them. I had a friend who moved to Utah from Wisconsin my senior year. Whenever they got a batch of Wisconsin cheese in the store, they got super excited and bought as much as they could. Their new friends in Utah didn't understand why they were getting so excited about cheese from Wisconsin when they make cheese out there. This friend took us on a cheese tour at one of the local Utah universities, and we unfortunately made the tour guide feel dumb since we knew more about cheese than he did, and we don't even work in the cheese industry.
As a Colorado resident, I know we get a lot of flak for the Rocky Mountain oysters, but they're actually pretty good. Bit like a beefy chicken tender, and its a good way to cut down on food waste.
Please keep the great content coming, beginning to feel like a proper member of the NZ family! Have a cold L&P for me!
Haha you know your stuff, world famous in NZ!
@@yournewzealandfamily my mother took a trip to New Zealand a few years back. I asked her to bring me back an L&P, and I gotta say, its one of the most refreshing soft drinks I've ever had.
My brother liked them and are them quite often. I won't try them!
I LOVE Rocky Mountain Oysters and I'm here in Texas. I have to travel to Estes Park or Denver to get them, and they're wonderful!
I’ve lived in Colorado over 30 years and have never had Rocky Mountain oysters.
As an Ohioan, I can confirm that Buckeyes are AMAZING. I also have a ton of family from Wisconsin, so I grew up on cheese curds and they’re SO GOOD. I literally had a plateful yesterday
I love em! I moved to Ohio from my homestate of NC over 12 years ago and I eat buckeyes every year around Christmas. Ohio people are awesome! 🤘🏻
I remember my Mamaw making buckeyes at Christmas. Can't forget Cincinnati chili, either.
But they should have highlighted the polish boy. Polish sausage, bun, coleslaw, fries...its a heart attack on a bun but so good
I didn’t know that buckeyes were a dessert but now I desperately want to try them
Awesome I'm born in Ohio I was born in Canton but I live in Jackson Township the mascot is a polar bear
I'm from Montana and my idea of a perfect meal would be elk tenderloin with huckleberry ice cream for dessert.
Mexican vireos introduced American cowboys to Rocky Mt. Oysters
I was born in Montana but never got the chance to see it. My parents moved to Florida after I was about 1 yr old.
"elk tenderloin and huckleberry ice cream"?😅🤣😂😅🤣😂... definitely sounds Montana like... lol.
Being from Texas, I can attest to the huge number of barbecue pits (true barbecue is done in "pits"). When you come, you need to try Texas smoked brisket straight from the pit. After a few hours of riding motorcycles, there is nearly always a barbecue joint near!
Yes! To me proper BBQ doesnt need sauce.
The best BBQ is usually found in a place that looks like it is held together by the grease. And for the best tamales, buy them from someone's abuela.
Andrea Plummer Absolutely on the tamales. You figure out who at work or church or around the neighborhood has an abuela that makes tamales as a side business out of their kitchen.
Though, HEB tamales will do in a pinch.
This time of year at my house, every time a strong cold front comes in we have tamales, tamale soup, tamale Frito pie, etc.
@@Annie_Annie__ yes! Like gumbo...I do not want gumbo from a New York Times recipe. I want gumbo made by a woman who can wrestle an alligator while reciting the rosary in Cajun French.
@@andreaplummer3841 AMEN, so true!!! We had a little 'hut' slapped up and held together with wire (not really, but looked like it!) here in colorado. It had the best BBQ made by a little old black man from the south - OH MY!!!! dining area were rough-hewn 'picnic' tables and benches, but when you have food that good, you can eat standing up or sitting on the ground and not notice!!! My tia from Panama always came for visits prepared with 'fixings' to make all her culinary creations!!!! So so good.
I live in California but Texas wins this round, their BBQ is legendary!
I love Texas BBQ as well. However I've live my entire life in Kansas City and probably bias. But the sheer amount of incredible BBQ places up and down the state line of Missouri and Kansas is pretty legendary.
KC BBQ is pretty incredible. I do a trip every year just for golf and BBQ. But I gotta say; texas blew my mind. I also like the way they do it on the pit and pay per lb at so many spots.
Cant go wrong either way. It is fun to have new places to try for every meal in the kansas city region.
NC certainly has a dog in this fight. Texas is beef based ribs but NC got that pulled pork barbecue on lockdown.
Ryan, on the behalf of Texas, thank you for the compliment!! 😁
@@drewjsnyder3 i live in Texas and have always heard good things about Kansas BBQ , i'd like to check it out!
I grew up in Michigan, the fudge is heavenly. I learned about and fell in love with avocados in California, I lived in Arizona for eight years and never heard about the hot dogs. I now live in Oregon and love Marion berry shakes haven't had the pie yet.
If your in Phoenix, you'll probably only see them in food trucks, pretty good food trucks in my opinion though. They are more common in Tucson and the more South you go in this state with actual restaurants in Tucson. The biggest one everyone always talk about is Guerro Canelo but dont skip out on BK and El Nene Taqueria. In Phoenix go for El Chaprchoso or Nogales Hot Dogs.
Cheese curds are a by-product of cheese making. To make cheese, milk is pasteurized and cooked until the whey separates from the curd. Then the curd is put into a mold and pressed to create a wheel or block of cheese. Any curd that doesn't make it into the mold is called "cheese curd." I have eaten them and I like them.
While Salt Water Taffy is certainly iconic in New Jersey, Having grown up on NJ boardwalks I would say it is far more popular with tourists than locals. If I had to pick a favorite New Jersey food it would have to be Pork Roll (Or Taylor Ham as the crazy folks in north Jersey like to call it.)
Pork Roll hands down!
Baconeggncheese wrap from dunkin >
Daytona Beach has a salt water taffy puller on Main St. by the Pier.
Pork roll all day
Call me crazy.
As someone who grew up in Nebraska... cinnamon rolls and chili are amazing together
Really? They seem so separate. Is it some taste combo where you take a bite of chili then a bite of the roll?
@@Perktube1 you can also dip it in and take a bite. There is just something about the cinnamon and icing that pairs so well with the tomato and spice. I completely understand how weird it sounds but it is really good
I knew it was going to either this or Runzas.
Oh yes Runzas... I am weird in that I have never liked runza... dun dun dunnnn 🤷
I dare anyone to dip a good cinnamon roll into good chili and not fall in love.
I'm from Maryland! We LOVE our blue crabs and crabcakes here. Marylanders typically top seafood with a spice blend called Old Bay, but it's also used on other meats to season them up. Old Bay is such a staple in MD that it's also used on potato chips, french fries, chocolates, and even beer!
When I was growing up, we took trips to Maryland all the time. Bmore, Brandywine, Annapolis...all over. There is nothing better than Maryland crabs! They are the best!
Don't forget Old Bay on your deviled eggs and Potato Salad!!!
Old bay is a staple everywhere and sold at every grocery store!!! A seasoning must have.
Maryland's J.O. seasoning is 10x better than old bay
@@brianjohnson6038 The differences are honestly negligible. They're so negligible that many Mid-Atlantic restaurants use J.O. Spice on their crabs because it's cheaper, and it goes unnoticed
Wisconsin girl here- cheese curds are phenomenal. They're extremely fresh cheese that's either served cold with seasonings like dill and garlic or battered and deep fried then served with marinara or ranch.
I was waiting for that one! That's essential to everyone coming to the midwest, you can't experience the midwest without cheese curds! You have to go to a good Culvers at least once.
Wisconsin cheese is the best ON an Iowan pork tenderloin sandwich!!! LOL
Hello friends, Pastor Fred here in East Tennessee. They showed Memphis ribs, which are great, but to me, my favorite hometown food is catheads and sop. Don't be concerned, a cathead is a homemade "drop" biscuit cooked in bacon grease, and sop is sausage gravy. I remember my granny cooking that fir me on a wood fired kitchen stove in the 1960s... I miss her, and those biscuits!!!
Catheads and sop... I have been eating biscuits and gravy (pepper cream or it ain't right!!) for almost 60 years, and never heard it called that..
@@RangerMelB common phrase here in East tn...
Hatch chiles are amazing and grown in a specific area in New Mexico. In late August and September, the air is filled with roasting peppers outside the grocery stores.
as a fellow New Mexican we take our chiles very seriously plus it smells amazing when they roast it
@@seanmccarthy6992 Absolutely!! I’ve moved to Kansas City for my job, but I absolutely miss the chiles. I get fresh peppers from the farm I get all my produce from. They are good, but just can’t hold a candle.
@@rebekahchappel1633 nope
Hello Rebekah,your photo said pretty much about you, how are you doing today?
I never thought I would try Rocky Mountain Oysters until I found myself in Colorado and on a 34 hour reset (long haul trucking nonsense), my grandmother, when she was alive, always said, "Take an adventure bite" when I turned my nose up at something and I held on to that into adulthood... honestly... it was fantastic!
In fact I got her back a few years prior to that Colorado trip when she visited our family, she wouldn't try octopus so naturally I hit her with the, "Adventure bite, Grandma"... sadly, she did not like it.
I had them in Montana
… yeah, they’re really not bad
We save them for the tourists. We 100% don't eat them here.
Colorado native, born and raised here. I love Rocky Mountain Oysters. Served fried and with a side oc cocktail sauce. So amazing!
Always wanted to try them but never had the opportunity. Plus, they don’t sell them the markets in my part of Florida.
Aren’t their other animals also where people eat the testicles? Isn’t Turkey Fries a thing?
But I had no idea turkeys had testicles!
Thank you New Zealand family for helping to bring the people of this great nation [ USA ] together in a positive way 🇺🇸👍
I love that you all were impressed with the Philly Cheesesteak! They are phenomenal! The rolls are key, crispy on the outside but soft inside. They are made with chip steak, which is paper thin sliced steak. It fries up fast and I like mine with fried onions and melted American cheese. And being a Philadelphian we make these at home all the time!
I'm kind of bitter that people are trying to make Philly more known for it's pulled pork sandwiches over the more impressive IMO cheese steak.
Pittsburgh has Primanti's n'at
Philly represent!!
I grew up in Bryn Mawr and never ever ever had cheese whiz on mine or even heard of it growing up. Always, Always provolone! I have not really lived in the Philly area nor do I get there much since the 70s
Can confirm the chili and cinnamon rolls. We had that every other week when I was in school
I’m from Iowa and it’s so common there. You never had chili without cinnamon rolls
In Colorado as well. School lunch on Chile day you always had a bowl of Chile with a Cinnamon Roll on the side. I still make Cinamon Rolls when I make Chile.
We had them in Arkansas too.
I live in Kentucky. It's more traditional to have corn bread with chile (and crackers). Never heard of the cinnamon roll thing.
@@lissavanhouten6628 I love cornbread with butter and honey with my chili...so good!!! (California native here...I'd love to hear if that is how you serve it in Kentucky.)
As a Pennsylvanian I feel it depends on what side of the state you live on what we are famous for. Philadelphia is known for cheesesteaks.. Pittsburgh where I live I think we are more known for pierogies! Oh we also love fries on our salads!
I’m also from Pittsburgh n I feel like we never get any love. We have great food and lots of interesting history and a breathtakingly beautiful and unique city.
Fries on salad? Like cold lettuce salad? Interesting. I've never heard of that. I'm in Texas.
@@sherryvance4873 yes. Most chicken or steak salads you get here will have fries on top. ITS THE BEST!
Hello Jess, your photo said pretty much about you, how are you doing today?
Born and raised near Pittsburgh. Now living in El paso, Texas. Most people here don't even know what a pierogi is....lol. Can't find them here unless you go to the commissary on the military base. And I'm not in the military. 😩
New Mexico green chiles are named after the town theyre grown in: Hatch. They start green, and turn red as they mature. The sauces that are made from green and red chiles are so important to the cuisine, that the state question is "Red or Green?" If you order both, it's called Christmas, which is what I personally like.
I think that is true of all states. The Pueblo and Anaheim chilies come to mind. Yes, Christmas smothered burritos are the best.
I'm living in Marion, Co, Oregon and they can't overestimate the impact of that fruit here. It's the only place in the country that grows Marrionberry.
My absolute favorite!
for sure! when I visited my friend in oregon, it seemed that everyone had a berry "bush" (more like a huge tree!!) in every yard. Breakfast fixings were easy - pick some from the bush to add to almost anything - cold cereal, hot cereal, pancakes or just a huge bowl of them!!!
Marrionberrys are a lot like a blackberry but much bigger and sweeter. Plus I think they missed something else we are really known for filberts/hazelnuts
I’m in Marion County too. My grandparents had a farm in Polk County though and my grandma was all about the Marionberry, not to be confused with blackberries, lol.
Glad to know I'm not alone being an Oregonion! Been here all my life. You people rock.👍
the virginia ham is an absolute must for christmas dinner, although some use it as an alternative or addition to turkey for thanksgiving
fun fact: the salt water taffy is made with salted fresh water
You won, my heart, on the connection, of love , respect among, all of you, super, coooooool
@@andrewmoll7366 here in the foothills in Colorado springs came across some wild turkeys rummaging for their fall dinners... Hmmmmm fresh turkey, thanksgiving, !!!!
Being from Indiana, i highly recommend trying a Pork Tenderloin Sandwich, its so simple yet the comfort food level is off the charts.
I'm from Ohio; however I like tenderloin sandwiches.
I'm from Indiana too and love tenderloin sandwiches! I love it fried and grilled with mayo and pickles for grilled one and mayo ketchup and a little mustard and pickles for the breaded fried one! So so good! But my favorite it the philly cheese steak so so good!!
I’m from Indiana and now live in Australia. I miss pork tenderloin sandwiches so much!!
With a slice of Sugar Creme pie on the side.
We have pork tenderloin sandwiches here in Nebraska, and they're wonderful.
I’m surprised that the video didn’t mention 3-way chili for Ohio! It’s so good! Spaghetti, topped with chili and shredded cheddar cheese.
Cincinnati Chili, I tried this once and it was awesome! Great, now I'm hungry! 😊
That sounds so damn good!!
Cincinnati, Ohio ! I love my 4-ways ! Spaghetti, chili, onion, and cheddar cheese ! ❤
I'm from Oklahoma and I can confirm that chicken fried steak is a signature entree. Definitely don't forget the gravy.
Me to man
I now have a very good reason to go to Oklahoma.
@@fiveoctaves I recomend getting local steak from a roadhouse or diner. It is better than bigger chains' fried steak and helps out the community. Also visit Sonic and get yourself a Cherry Limeade.
@@jacksonspitsfax4526 I wouldn't travel out of state looking for an iconic meal at a chain or franchise. We do have Sonic here in Southern California.
@@fiveoctaves ya I just think if they are already visiting the should come here. We also got the best because it was founded here
I’m from California and can attest that we do put avocado on everything. You can always get avocado here all year round. I was shocked the first time I went to Florida and asked for avocado on my sandwich and they told me it wasn’t in season. Didn’t even know it had seasons since it’s always available here 😂
Not exactly green friendly.
Avocado takes ALOT of water.
"Avacado is a good kind of fat, whatever the heaven that means" - Dracula from Hotel Transylvania
@@phredphlintstone6455 Yeah, I live in California and our state government is always harping on us about water, yet they sure do love the fact we have almonds and avocado ALL THE FREAKIN' TIME!
Hawaiian Poke is really similar to Japanese sashimi, but the spice palette are a little different. Both are really good.
I love watching y’all’s reaction to us, it really makes my mornings while I drink coffee. Hope the family gets to visit us soon!
Originally from Chicago, Illinois, and every time I go back home, I always make time for two meals: deep dish pizza from Lou Malnati's and an Italian beef sandwich.
I’m up in Milwaukee and drive down just for both of those things lol. Worth it.
My favorite Chicago meal is THE Chicago dog! With the whole nine yards including the peppers and NO KETCHUP!!!!
@@breautyandgoodness4118 I like ketchup on a hot dog sometimes (don't eat them very often), but if you're going with the Chicago dog, putting ketchup on it just takes over the flavor and ruins the whole vibe. Chicago hot dogs absolutely should NOT have ketchup on them, you're absolutely correct.
From Virginia here, Smithfield hams are famous and so delicious! Salty, and a favorite during the Christmas and Easter seasons! Love it with homemade biscuits!
From Maine and yes, lobstah rolls are for tourists. Any REAL Mainer eats the lobster fresh out of the shell with butter.
Lobster bakes are usually a lobster, baked potato, corn ear, lbs of claims and hard boiled eggs all boiled in sea water in a mesh bag and served all together with butter.
LOVE these videos!
As a Bostonian lobster rolls not for tourist. But don’t get me wrong boiled lobster is still the best.
How arrogant. I know a few "Mainers" who love lobster rolls.
I'm from Nebraska and I'll take any and all lobster I can get my "claw" on. Yum!!
8:18 the Marionberry is a hybrid of two different varieties (named after the county in which they were developed and in which I live), and are bigger than the wild blackberries that grow pretty much anywhere (especially where you don't want it) in western Oregon. The blackberry plant is very hardy and you need potent herbicide to kill it. It is common to see people along the roadside picking them in summer. They do make fantastic pies and jam.
Greetings! I live in Georgia, but my heart is in New Mexico, where I was born. Just fyi, a Hatch chili pepper is NOT a jalapeno! It is the most flavorful chili pepper you can find, and can be mild to very hot. Fun fact: Red does not always mean hot. Legend has it, it depends on the soil whether you get a mild or hot batch, but I've bought batches from the same place, and some will be mild, and some scorching hot, all from the same batch. They make the best chili rellenos (pronounced rey-yeno), which is a simple dish of roasted and peeled chilis stuffed with cheese, dipped in batter (preferably cornmeal), and deep fried. Awesome stuff!
Georgia does have fine peaches, but we're also famous for our barbecue and deep-fried chicken. Atlanta has some of the best restaurants in the US, so if you're ever this way, check it out! Peace!
Usually when I see a video that talks about something from each state they fail miserably when it comes to Alaska. This is an exception. They are absolutely right about how we feel about salmon. Most of my friends growing up had family owned fishing sites and I know only a handful of people that didn’t fish on a somewhat regular basis. Alaskan salmon is the best fish in the world, and we eat as much as we can catch.
I call salmon my vitamin S.
What do other videos say about Alaska? Salmon would have been the only thing I could think of when it comes to Alaskan cuisine. I have not been, but being a cold weather/winter vacationer myself, I will undoubtedly make it up there eventually.
@@AbstractJJJ moose videos simply under exaggerate Alaska in one way or another. Usually beauty, size, or population, labeling Alaska as a wild, cold mountainous tundra with mostly liner people. While they aren’t wrong about it being wild, most of Alaska is green and stunning. Alaska is a massive state with almost as many unique environments as the Logger 48 put together. Personally I am from one of its many islands which, while it gets down to the 20’s (F) most years in the winter, we are considered a rainforest. The main thing people forget about Alaska is his very different each part us from the rest. While other states can have shockingly varied landscapes and cultures, Alaska is simply so big that it does so many times over.
An amusing thing to me is how most states thing they are proud of is not a big deal for Alaska. Michigan boasts as the land of 1000 lakes, but Alaska has more lakes by a shocking amount. Texas boasts that everything is bigger. Colorado boasts the most impressive mountains. Coastline, forests, wildlife, natural resources, and even our massive air cargo industry are often forgotten to make a few. I don’t mean to disrespect other states or put them down, so if that is how I sound I apologize, but while most states are, at least most of the time, regarded accurately, few people truly know anything about Alaska, and often have wildly inaccurate guesses about us.
@@colescott79 Well, it is quite a big state, so it starts to make less sense when one tries to generalize. Reminding people (or telling people for the first time sometimes) that temperate rainforests exist is one of those "actually, fun fact" things I like to say. It's true that tropical rainforests are still exceedingly more biodiverse, but the temperate ones are still interesting in their own way.
Speaking of the air cargo industry, I had opened up the tv series, Ice Airport Alaska about Ted Stevens Anchorage airport. I stopped watching it though because I find it a bit overproduced; attempting to be too dramatic and using ridiculous music to boot. I'd rather just learn about the logistics there documentary style lol.
As a lifelong Ohioan! I’d love to send your family some Buckeyes to try. They are very rich with peanut butter and chocolate but they are truly amazing! Especially in the Holiday season! Love watching your videos. You have a beautiful family! Sending blessings from Ohio! 👍🏼
Buckeyes top about every other dessert out there.
Ohio the burden of the Midwest
In the US, a "burger" is known for having a ground beef patty as the base meat. You can have a bison burger made from ground bison, but it will be called a "bison burger"; a patty with chopped up bacon, etc.. You can have a ground meat patty from any animal, but the name will specify what kind of animal, unless it is just a beef patty.
Everything else is a "sandwich", whether it's a Cuban, pork tenderloin sandwich, Reuben sandwich, etc. We also call the Iowan sandwich a "sandwich", because even though it is made with ground beef, it isn't a patty.
Hey!!! Illinois here👋🏾! I’m absolutely in love with Chicago pizza! Definitely try some when you guys come out here😁
Wow! I really really like this video , anything with food. I'm from Chicago so I knowing about the Pizza 🍕. Uno's pizzeria started the DEEP DISH Pizza. But we also have Gino's east, Giordano's, Lou Malnalies and they all have their own way of doing the deep dish. Chicago is also famous for its Italian Beef Sandwich 🥪.
Don't forget the Chicago hot dog -- with everything on it but the kitchen sink. I have not yet had one, but I am told they are really good.
Oh I miss Gino's pizza
Native Nebraskan here, it's right! I remember having chili and cinnamon roll for school lunch. The sweet + savory/spicy actually goes well together!
Was the day you circled on the lunch menu calendar. I try to get ppl from the northeast to try it, but they just couldn't get it. There is no better comfort food. Give me the big a*# cinnamon roll.
Also Nebraska is known for the Runza sandwich and the rueben sandwich. I always have to have a Runza when I go back home.
I get it - that combo. In fact whenever I eat something sweet, I just want something savory to go with it! I am not quite sure about this one as I don't like cinnamon rolls (at least big huge puffy ones.. they are overwhelming to me - maybe a tiny one)!! I do agree with the combo of flavors though!!!
Cincinnati, OH is known for putting cinnamon in their chili. I love it. Never had it with a cinnamon roll. Going to have to try that next.
i knew idaho would be potatoes! the reason our potatoes are so famous is because of the volcanic rocks in our soil! it makes our potatoes huge!
I live in Alaska and let me tell ya, there is nothing like catching one and cooking it right there with in 30 minutes...oh man, so so good. Fresh salmon is the best
Salmon and eggs for breakfast! Umm!
I LOVE smoked salmon!
I loved to see their reaction to Michigan’s fudge as a resident.
I'm from Michigan too and I love fudge. That big pool being poured out made me want to go find some ASAP!
@@ayanahoward9396 you both know the drill, hop on a boat over the island. That’s the best place to get it from.
I thought for Michigan they were going to do pasty’s or something like that
@@EricWhiteTheGamer I’ve never had fudge off the Mainland other than traverse city
I thought it was going to be the Coney Dog.
Alabama here and we actually have such a massive mix of culture's here with so many iconic foods from each that to name one would be impossible.
True, though boiled peanuts are a huge deal here.
I'm so glad they brought up chili with cinnamon rolls for Nebraska!
Everyone mentions Runza, but that's a fast food chain. Something everyone can try is pairing those two foods, it's magical how well they go together! It's the perfect winter meal!
Chili with cinnamon rolls is AMAZING! Growing up, they served it at least once a month in school. I don't like it with the white icing, though. I think it's better with what we call a "sticky bun". Not a lot of people outside of Nebraska agree with the combination. But we love it! ❤
we got the best food combo out here
Southern KS school lunch at least once a month.. Best day of the whole lunch schedule.. Hubs is from so cal... he thinks it's nuts.
Nothing beats a chili and cinnamon roll from Runza
@@dragonvok8865 Runza??!? Vass iss?
In Washington DC (not a state or part of a state) the local favorite is a “half smoke”, which is a cross between a sausage and a hot dog. At Ben’a Chili Bowl (a local landmark) they serve it with chili and onions.
I live in Virginia (“across the river” from DC) and the Smithfield Ham is excellent, as are the Maryland crab cakes made with Chesapeake Bay Blue Crabs.
I use to catch Blue claw crabs in OC Maryland when i was a kid. We would go there for the summer and then the Bay didn't have homes on it. So you could crab fish from the shore with a string, coat hanger, fish heads, or chicken necks, and a net; 6 of us would pull in a bushel what a feast. With Butter and Sweet Corn on the Cob.
I went to Maryland a couple times with my husband when we first got married in 06-ish.
We’re from the Texas coast and thought we knew about seafood. We thought crab cakes there would be the same as at home since we have blue crabs at home too.
Omg, was I wrong.
I’ve been ruined on crab cakes ever since. Every time I’ve tried to get crab cakes away from the Chesapeake, I’ve been disappointed.
I can go to the best seafood restaurant in my city, be literally ON the water next to a dock where customers pull up in their boats.
Still has disappointing crab cakes.
That ALL sounds delicious!
@@CPny65 I used to do this with the chicken necks and string when I was a kid, too. It can be a bit of a skill. You have to have some patience and not pull the string up too fast, or the bugs will drop off. Same thing with the net -- you gotta be subtle and get under the crab. Good skills for kids to learn as they get sunburned to a crisp. My uncle used to have a boat and some crab pots, and when we stayed with his family in the summer, he would take my brother around on his skiff to get the crabs. Then we'd eat them that night.
While I am originally from Texas, I have spent my life traveling the country and the world. I am a complete foody, especially when I travel and still have yet to try all of these foods though, I have tried many of them. I am still a Texas boy at heart and Pit BBQ is still king in my books. Texas is also known for its fusion of Mexican flavors into its overall flavor pallet. That includes BBQ and Chili.
I am originally from Maryland and the blue crab is definitely a favorite and definitely don't forget the old bay
Always thought of myself as well traveled, and cultured. However, there are a lot of these I'm dying to try.
You are such an adorable family! I’m from Massachusetts and enjoy our bountiful seafood options - lobster rolls, clam chowder, fried scallops and fried clams, to name just a few! 😋
Oklahoma here and yep do love the Chicken Fried Steak with all the gravy in the world also love the Indian Fry Bread as well; there are so many good staples in Oklahoma as well as the rest of the Country. You guys are awsome and love watching you!!
Chicken fried steak at the Silver Dollar Cafe in Collinsville, OK - Oh my!!!!
Marionberries are definitely popular here in Oregon. We are also famous for Hazelnuts!
When it comes to Texas we do love our BBQ. In fact alot of houses have 2 or even 3 BBQ grills in their backyard.
Lol it's like the primary dish for weddings here too. Most weddings I've been to have brisket, but then again most of those weddings, it was family who made the food. The men would just sit out there all day making it and socializing lol.
Bruh I was born and raised in Texas my great grandfather, grandpa , my dad and me all bbq are own food almost every day we take are bbq seriously in Texas.
Yep have 2 BBQ pits and a couple of cazos for tripas or carnitas. San Anto, TX here ya'll 🤠
Honestly, ks has its fair share of bbq too... Just a different style
Born and raised in Nebraska, yes Chili and cinnamon rolls is a big thing here, served in school, restaurants and at home...so delicious!!
I knew I would find another Nebraskan here to defend our strange eating habits!
I was hoping for Runzas! GBR from Omaha!
I live in Texas and I can tell you that the BBQ here is definitely fantastic but the steaks are out of this world. Last night in Austin I split a 35 oz medium rare porterhouse with a friend. A porterhouse has the filet on one side of the bone and the strip steak on the other side. It was unbelievable. Dry-aged for 50 days so it had an amazing deep flavor. Love y’all’s videos!
Never had Texas bbq! I’m up here in Illinois. One of these days I’ll have authentic Texas bbq
@@bdbeaudette There’s probably a beef rib down here with your name on it.
I couldn't agree more, Sentinel! I love Texas BBQ brisket and ribs, but hands down the steaks made from Texas born and bred cattle is unbeatable!
I grew u in St.Louis, Missouri. Our Toasted Ravioli is something we are known for. Also Imo's Pizza.
I live in Alaska, i can confirm that Salmon is the state food, along with many other fish, Halibut being one of them
Isn’t halibut hell to catch?
10:17 from Wisconsin Cheese curds defiantly have a difference between deep-fried or fresh made. Fresh-made ones are usually called squeaky cheese curds due to the sound they make when eating them. Deep-fried is the more popular way I would say. Crunchy outside warm melted inside. I don't eat a lot of them but I agree either them or Cranberries deserve to be on Wisconsin's list.
A good ole Bratwurst needs to be considered as well
Cheese-Heads taking an L tomorrow in AZ. You'll need a lot of comforting fried curds, to dry your tears.
@@MLar80 true that's actually tied for 1st with cheese curds
@@DerVorsitzender our defense needs to play better. Because I'd agree AZ going to wreak us otherwise. Can't be living on Rogers every now and then hail Mary connecting
@@Ty921 GL and have fun watching the game!
Bison is amazing! You can buy ground bison at the grocery store in most of the western US! I am from Oregon but live in Montana and can confirm that both marionberry as well as huckleberry pie are amazing. Huckleberry pie (or at least the recipe I am used to) has some tapioca pearls in it so what you get is something similar to blueberry pie but the filling is more dense with less gaps so it doesn't fall apart as easily.
Bison is indeed great. But remember, most of their meat is grass-fed, so likely as good or better than ours
@@LindaC616 I am well aware. The vast majority of bison is grass fed as well. About 80% are finished on grain though, however that is really no different than for grass fed beef cattle.
I live in Philadelphia and we do love our cheesesteaks and hoagies. Plus our soft pretzels and all the varieties of Tastykake
I’m a Tastycake mini cinni donut fan. My husband has tried to get me to eat other brands. They get eaten but mostly by him.
I’m from Michigan and Detroit style pizza is really good. The fudge from Mackinac Island (shown in the video) is also great. I’m sure other places do this too but when we’re camping or up north at the cabin, we make hobo pies over the fire which are basically grilled cheeses made with pizza ingredients and I love those too
I'm just glad they didn't say the coney dog.
Detroit Pizza will always be my fave! I miss it here down south.
related: delivery pizza
Fudge is for the tourists "the fudgies". I think pasties are more likely iconic here in the cold wet northern state.
Forget the fudge - only go when the peaches are in.
In the US a burger has to have a hamburger patty. Also as a resident of IL Chicago style pizza is more a Chicago thing than an IL thing. Not to say it isn't good. Also catfish is delicious.
Agreed! I'm in IL, but just north of St Louis about an hour and this area it's all about IMO's (I don't like it) and LOVE the Toasted Ravioli!!
You're still a couple hours north of me. And agreed toasted ravioli is delicious.
@@Pentagon6519 My mom and I had NEVER heard of it until moving to this area from North Dakota and was like "WHAT!?!?" Then we tried it and LOVED it!! It is good dipped in Ranch Dressing as well!!
@@FLmickey90 I love both Imo's (closest one to me is in Cape Girardeau, MO, about 25 minutes' drive) AND Chicago deep dish pizza. I'm south of Carbondale about 20 minutes. If you're ever in Carbondale, you should try Quatro's pizza.
@@JonathanHiller Know someone in Carbondale and think have seen him mention about that place! I've yet to get down that way. Have an Imo's where I live and I haven't been there (or to any other location) in over 5 years, maybe close to 10! I can't remember the last I've had a Chicago style either! LOL But it was good! My favorite place in my area is in Bethalto and it's called Roma's Pizza! It's a family owned place and they're from Italy! There's so many places I've been wanting to try in this area and have yet to, which I should have been to more places as I've lived in this area for 20 years (this year!)! I've been wanting to try Pappy's in StL!!
When I was a little girl back in the 70's we had chili and cinnamon rolls every Friday. It was wonderful.
When I was younger, growing up in south TX, every Wednesday was enchilada day 😁
I’m from Aberdeen, SD. In South Dakota, our state bird is the Ringneck Pheasant. There’s a local pizza place in Aberdeen called Jimmy’s Pizza. During pheasant season, they have pheasant pizza. It’s AMAZING. I wish there was a way to share a photo.
I'm from California, but my favorite food from where I am - San Francisco is sourdough bread! I even have my own sourdough starter so I can bake my own. I love it!
Hawaii has lots of influences, including Japanese. Immigrants from Japan, China, and the Pacific islands, as well as native Hawaiians have helped to shape the food culture there!
Also, as a Californian, avocado toast is great but I’d rather just make my own 😂 it’s too expensive to get at a restaurant. Lol
Only in the land of inflated pricee, otherwise known as California!
Im thinking Hawaii is known for Spam, pineapple and macadamia nuts
I kinda thought that the Hawaii one would have been the mahi mahi!!!
I'm a native of colorado, and I love rocky mountain oysters especially with cocktail sauce. There are amazing, you'd never know what you're eating if you weren't told. CatFish is amazing, as is huckleberry. The best I can say about huckleberry is they taste like the color purple. Just sweet amazing goodness. The marionberry is much sweeter than a blackberry
nice info on the berries. I haven't had either - that I can remember. Catfish - OH YES!!! Louisiana, fresh caught, deep-fried catfish and big-mouth bass!!!!!! so good!!
@@mchrysogelos7623 oh yea bass is delicious, some of the best fish I think.
5:39 the daughters reaction face looking at fudge! Priceless! 😊
I’m originally from Georgia and yep, peach peach peach!! So good yum.
Live in Kentucky and I have celiac (so no bread :( ) but I’ve had alternate versions of hot brown and it’s so so good!!!
I've been in Colorado for over 30 years and a huge foodie. I love eating out at different places. I've only seen RMO served in a Colorado restaurant once.
Really? Must be from Denver. You can get RMO's as bar food in pretty much any rural bar.
Been in Texas nearly all my life, and Barbecue is definitely what we love.
I lived in Nebraska for 10 years and when I moved there and was introduced to cinnamon roles and chili I was like “What!” They are so good together on a cold winter day. Also Nebraska has the best steak out of everywhere. Sorry the best bbq I have ever had is in the small towns of Kansas. Surprisingly the best sushi I ever had was in several Texas cities. I think states are known for things because it is a long time culture of the state, but surprisingly if you travel or move around a lot you will find that states can be a treasure for foods they are not iconic for.
Hi! I'm from California and my favorite food varies from the great local seafood like in New Zealand, to the delicious Mexican food from our neighbors. But for me it's any of those that is made fresh with lots of LOVE and local organic farm ingredients. Thank you ALL for the love support as well as entertainment . God bless
We are very blessed in the US to have access to so many different types of food and cuisine. It is truly a joy of life.
From Missouri- toasted rav’s are great but Missouri (St Louis) is also known for its own style of pizza, barbecue, and rural Missouri for their salt water taffy and fudge. I now live in Colorado- have never eaten Rocky Mountain oysters but have enjoyed some great green chili, salsa verde, and roasted Pueblo peppers.
I'm from Missouri also the only thing that I would add is gooey butter cake.
@@DavidMRyan yes! I can’t believe I left that out!
New Mexico here! The green chile (yes, that’s how we spell it) is delicious!!! It adds some spice and can be in anything from food, to wine, to jam, to chocolate! Most people here can even tell when it is frozen versus fresh! But it wasn’t until I moved here that I discovered sopapilla! It’s like a pastry (visually like a puffed pita) that you can fill with savory or sweet ingredients, but most of the time it’s served after a dinner and you tear off a tip, then pour honey in the pocket. Deeee-lish!
Love the vids you guys! Keep it up!
Us Colorado folk, love sloppers. The green chili is sooo good 🤤
If you go to Caliche's we even have green chile in ice cream (yeah, I know it's frozen custard, but....)
New tip for you, use the syrup on the tostada chips for a sweet and salty snack not just for salsa
Hello Eleoni , your photo said pretty much about you, how are you doing today?
When I lived in NM, my friends mom made me green Chile apple pie - SO good!!
I used to live on Mackinac island! Their fudge is unrivaled and they make so much. There are no motor vehicles- only horses and bikes on season (snowmobiles in winter), and the island is only 8 miles round.