How To Make Jack Daniels Bologna! | Whisky Bologna
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- เผยแพร่เมื่อ 8 ก.ย. 2018
- In this video I cooked up the famous bologna recipe from The Gralehaus restaurant in Louisville Kentucky! Got to do a little cold smoking on the Lone Star as well as some sous vide, then "copycat" The Gralehaus' fried bologna sandwich! Great times! Recipe below
Check out Lone Star Grillz: lonestargrillz.com
Recipe:
Ingredients
10 pounds beef top round
85 grams nonfat milk powder
66 grams kosher salt
36 grams dextrose
12 grams pink curing salt
7 grams ground black pepper
6 grams paprika
4 1/2 grams ground nutmeg
3 grams garlic powder
2 grams ground coriander
1 1/2 cups ice water
Directions
Special equipment: a meat grinder; 88-millimeter casing; a sausage stuffer; a cold-smoker; an immersion circulator
Grind the beef with a meat grinder fitted with a large grinding blade. Make a paste out of the milk powder, salt, dextrose, curing salt, black pepper, paprika, nutmeg, garlic powder, coriander and the ice water (strain out the ice cubes). Combine the spice paste with the ground meat and mix well. Refrigerate for at least 2 hours and preferably 12 to 24 hours.
Grind the meat again using the smaller grinder blade. Stuff the ground bologna into 88-millimeter casing using a sausage stuffer. Tie off both sides and poke holes in the casing to release any trapped air.
Cold-smoke the bologna at or under 100 degrees F for 45 minutes to 1 hour. Cool completely in an ice water bath, about 30 minutes.
Wrap the bologna liberally in plastic wrap and then in aluminum foil. Cook in an immersion circulator at 155 degrees F for 2 hours (or place a water bath in a cool oven with the bologna fully submerged and cook until it reaches an internal temperature of 150 degrees F). Slice the bologna to your preferred thickness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. (Until now LOL)
Recipe courtesy of Gralehaus, Louisville, KY gralehaus.com
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Grill'n gear:
Craycort Grates/Ballistic Griddle: www.cast-iron-grate.com?c=5
shun.kaiusaltd.com
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ThermoWorks thermometers:
www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermapop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
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For the record, I totally misspoke in calling JD bourbon. My bad! Sorry Kentucky!!! Cheers!
I was just coming to call you out on referring to Tennessee sour mash whiskey as bourbon but you corrected yourself. Very good video otherwise...now I want to make my own bologna
I’m a Jack Daniels drinker and I know that that is not Bourbon- I was going to call him out as well. I also drink FOUR ROSES single barrel bourbon also. OMG that is good also. You’ve gotta try it.
And I’m from California baaaabeeee!
The truth is, I had actually planned on using bourbon. Didn't have enough (except for a very expensive bottle) so I changed up to JD... I was can't believe I said that! This wasn't my first stupid mistake and believe me, there will be more!!! LOL!
I actually have a bottle of Four Roses Single Barrel, but didn't want to use it on bologna! Now I wish I had!!! LOL! Cheers brother!
This is one "Dan" who has no intention of hitting the thumbs-down button. Matter of fact, I award your expertise as "Video-of-the-week", if not the entire friggin' year! Closest I'll ever get to something like this, is to just order it at a restaurant. Exceptional video, Greg!
Fried bologna with mustard, a fried egg, and american cheese on white bread is the classic.
Hi Greg, could you do a video tour of your backyard patio, the smokers, the grills you have, and lastly, what you like to use for all the different types of meat you cook? Thank you!
Bologna sandwich with just yellow mustard 😍
Awesome video Greg! I enjoyed watching the entire process! Very good tip adding ice into the chamber to keep your temps where they should be. Great final product!
This brings back memories of fried bologna sandwiches when I was a kid. Those bid ol' thick slabs call out for some grilling. Really nice video :)
An old cast iron skillet I remember my dad used to show me... lot of good old grease.
You see , all the effort paid off
You’re an artist. To put this amount of time and effort into your food and videos is an art. Beautiful.
This looks awesome!
I love bologna, I've never made it but watched videos on it many times. I'm digging the added bourbon idea. That sandwich looked killer!!!
This looks AWESOME! I agree with you about smoking it for the whole cooking time! I think the flavor would be unbeatable
I shall not watch another of your videos unless you bring enough for all of us to eat some with you. That looked amazing.
This cook is totally fascinating! Wow!
That looked fantastic, Greg! Please never take for granted your wonderful craft beer scene in SD. You're spoiled with weather and excellent brew. CHEERS!
I was salivating with each step of the bolongia. I must go get some.
That looks so delicious Greg!! Always enjoying your videos and all you post for me to follow within your instructions!! Awesome..Your taste after and your review means alot!!
Perfect timing for this video. I have been studying on making my own bologna and meat spread.
Best bologna recipe ever Greg. Looks superb
THAT looks insanely delicious, Thanks Greg.
Great looking bologna Greg. Thanks for sharing
My hero! That looks awesome thank you!
You made a real informative video . The best I’ve seen good job plan on trying this recipe .
Good looking bologna. A lot of thought went into it. Good job.
Great video, it looks fantastic. Thanks.
That had to have been the best bologna & egg sandwich I've seen. Nicely done!
Gonna make this. Thanks!
Thank you thank you thank you for listing all of your ingredients great job I will do my best to duplicate it I’ve been wanting some homemade bologna for a long time thanks again 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
wow!! what a great video!! you are a true craftsman!! i learned a lot - thank you!!
Fantastic great job with the Sous Vide.
like it .its easy to follow.will give it a try
This is mouth watering👍🏼👍🏼
Looks amazing
Awesome!! Love this.
Great video. We grind our own meat as well and have never frozen our meat grinder parts.....which is brilliant. Very informative and love the different techniques taught. Looking forward to the next video! Keep crushin it.
Wow awesome Greg! That was a lengthy process but it appears to be well worth it. I love some poor man's round steak!
Wow....that looks great. 😁👍🏼
Man Greg you rock. !! I love the time and effort you put in doing these cooks and the video quality.. Cheers. !!
Looks amazing 👍
Awesome video Greg! That was a lot of steps but ya did s great job taking us through the process. At the end of the day a fried bologna sandwich is something that I think resonates with everyone and that one looked phenomenal. Well done bud.
This is great. I enjoy making my own sausages and jerky but I haven’t tried bologna. Nice job
👀 I haven't even thought about bologna sandwiches for years. All of a sudden I'm craving one.
Wow...been thinking about smoking sausages and such for a while and never thought of the ice. Great idea! I will have to give this a try.
Awesome Greg! Simply awesome! I‘m hungry now...
Greg you are a genius!! Excellent cook brother.
My hats off to you! That part out outing ground meat onto the sheets and cutting into strips for the regains is freaking genius!!!!! I’ve watched 1000s of hours of sausage making videos and never have seen a handy tip like that.
Thank you for watching James!
Looks great, Greg! I will be giving this a go, for sure. Nicely done! Cheers from Kentucky!
Greg, thanks for sharing how to make this. I have always loved adding bologna to my ramen as a poor college student so this brings back memories of days at Texas Tech. Now I know how to make it. Awesome!
@harsoo Shout out to you from LaTech!
Dude that sandwich was so damn delicious and tasty looking! That was a process but OMG 😮 it was worth it!
This was simply amazing. I am loving your smoker. I'll get one when I grow up. Great job Greg and a fantastic video and recipe! [Phil]
great video. really helpful
Really nice job!
I'm sitting here drooling all over myself. Great cook man!
Decades ago, a school friend said I made great sandwiches. If I remember correctly, he paid me for them. I recall having bologna sandwiches, when I was a kid, but not on that level. I'd like to see your attempt at making kielbasa. You're like the coolest teacher. The way you explain everything in deatail and you make it all interesting and fun. Cheers Greg!
Thank you Dwayne. I actually did a Kielbasa video about two years ago. I'd like to do one on this cooker though. Cheers!
So it’ll cost me $10,000 to make bologna?🤷♂️
Actually, I have a Masterbuilt electric smoker that would likely do fine with this recipe - and it cost closer to $300.
Lol
Once you go homeground, you'll never go back. Or hungry 😌
Worth every penny!
Excellent video Sir, I am going to try this. God Bless
Your demented brain is genius. The effort and thought process of your videos are second to none. Damn, Greg. This looks killer
As always perfect my friend!
Wow, dude. That's insane. I need some of this!!!
Man I would buy that for sure looks great sir
Looks good
Greg, i said it once and I'll say it again: you are the best channel on youtube. I wish I could show you pics, but I reverse seared a couple trip-tip and ribeye cuts perfectly per your instruction. You should try making knockwurst!
Great Vid mate! Cheers for the effort of that cook, that is a lot of effort without the av set up. Hats off!
I don’t even eat or like bologna , but watching it being made was fun and educational and confirmed that yep not for me lol
Great video
Good!!!
Now thats a real bologna sammich!!!!
Great looking bologna Greg! Glad you clarified the whiskey/bourbon issue. I am sure that tasted better than any commercial brand. I would love to see how to make mortadella!
Love this in depth process Greg! Do you think you could smoke in the end without the casing?
Good stuff man.
Bolognee Sandmiches yum.
I'm not even a fan of bologna, but now I want to try and make my own. Maybe it will convert me 👍
Good looking bologna Greg !
Great Video Man
Very nice ❤
very interesting video I really like your smoker oven
Very, Very Nice Job on that Greg. Looks awesome! And that's no baloney! ---- -Someone had to say that.- :D
Kudos
Hi buddy, I won't lie. I had to eat bologna so much as a kid that I have a hate hate relationship with it now. BUT, this looks so good with the egg, smoked and fried with greens that it looks really dang good and I will be trying this! Thanks for sharing and I've gotten several compliments on the hat. I've made sure to tell everyone about your channel. Thank you again!!!
Glad you're digging the hat. Thanks for stopping by Rusty!
Hey Gregg, I just had to watch this video again. This is one if my all time favorite videos you've made.
I'm wanting to try making my own sausage and I remembered this video. Anywho, with the cooler season comming and it being easier too get lower temps on your awesome new Lone Star Grillz pit (and since you said to keep suggestions comming in your video) how about more sausage making videos? I'm thinking about making some summer sausage with some of that high temp cheese in it. They have kits from LEM, which you have to buy the cheese separate, but it comes with the spices and casings. Also they have some other great flavors like Italian, bratwurst, breakfast etc. So if you need some ideas...how about a sausage making, curing(if the sausage your making requires curing), smoking, cooking etc videos? I would think it would be a fun series AND then with the left overs you can freeze em, then in the summer you can bring them out and make some killer sausage sandwiches too! Sorry for the long message. Cheers to ya brother!
WOW - This is a level 4 toys episode. Very impressed by the vacuum sealer and the sous vide temp probe. Spending that TH-cam money well!
Killer breakfast!
Yummmm
Really like
I’ve smoked bologna before but never cold smoked or made my own. Looked like it was well worth the extra work. That VacMaster😮Delicious looking sandwich, thanks for sharing😃
My phone just shorted out from me drooling while watching this video. The bad thing is I don’t even like bologna.
Great video Greg. I live here in Louisville and I'll say the food scene here is crazy. The Gralehaus is amazing as are all our other great restaurants in the area. My wife and I try to eat at a new restaurant once a week.... There's just too many great places here.
Nice job Greg!
Nice
Great video bud like always! would love to see more like it with different smoked sausage maybe. me and my dad make a smoke venison sausage with pork fat and it comes out killer!
Greg, this is awesome! As a conasour of Bologna, I'd say you got it going on! 20 thumbs up!
Awesome. You're a BEAST, with your craft. BTW... RESPECT THE CAN. Beer is always good
I will have to try this. That's me pulling into your driveway. LOL 🍺
Greg, your videos are superb. I love the attention to detail in your instructions. I also appreciate the post cook critique. Whenever I work on a new recipe, I write "as-made" and then add suggestions for modifications for the next time. I am going to try this recipe over the weekend with your suggestions of additional JD and some allspice. In addition, I will cold and hot smoke it in my Bradley smoker until it reaches 155 Fahrenheit. Keep up the great work!
Oh wow, delicious looking sandwich 👍🏻
BUT the whole process and stuff you need ... oh my goodness... 😅
Thank you, Greg for putting so much work to this video 😎
As always an awesome recipe. If you could get it you should try Turkish Pul Biber to spice up the eggs - gives it a nice taste. Pul Biber is something you could use for many things (try it with Al Pastor or (Döner) Kebab too)
It’s 1:30am and I just watched a guy make bologna for 20 min.
Bro that looked absolutely delicious can't wait till you do the next one since you're going to do things a little different would love to know what the results are of it when you redo it
that would be an epic sunday morning hangover breakfast with a hash brown and coffee
Wow ... you are amazing 👍👍 I would love to taste that 😂😂
Dang that's a bologna I could get into! Especially with more Jack and full smoke!