How to Make Homemade Vanilla Extract

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 20

  • @dayenuacres4293
    @dayenuacres4293 3 ปีที่แล้ว

    Perfect timing! I’ve been wanting to try this.

  • @dearmikaila
    @dearmikaila 2 ปีที่แล้ว +1

    My Mom makes this for everyone for Christmas and I love how simple it is! Great video ☺️

  • @osiadaczfamilyfarm8036
    @osiadaczfamilyfarm8036 3 ปีที่แล้ว

    Yum! I have always wanted to try this!!!

  • @BARBSCOUNTRYHOME999
    @BARBSCOUNTRYHOME999 2 ปีที่แล้ว +1

    I ordered some vanilla beans on Amazon and they should be here tomorrow! 😊

  • @martinfarmlc636
    @martinfarmlc636 3 ปีที่แล้ว

    Love this!!!

    • @GreenhavenFarmandHomestead
      @GreenhavenFarmandHomestead  3 ปีที่แล้ว +1

      Thank you Angie! I use a lot of vanilla so this helps me save money and it’s super easy 😊

  • @hanskifamilyfarms802
    @hanskifamilyfarms802 2 ปีที่แล้ว +1

    Very interesting! Thanks for the information

  • @BrittonFarmsHomestead
    @BrittonFarmsHomestead 3 ปีที่แล้ว +1

    Great info thanks for sharing

  • @laraburke816
    @laraburke816 3 ปีที่แล้ว

    Awesome thanks for the info, will definitely be trying this

  • @greybashfarm6020
    @greybashfarm6020 3 ปีที่แล้ว

    This is fantastic, I've always wondered about this. I'll definitely be doing this as soon as my current extract runs out. Have you ever made the bourbon vanilla extract?

    • @GreenhavenFarmandHomestead
      @GreenhavenFarmandHomestead  3 ปีที่แล้ว +1

      Don’t wait, it takes at least 3 - 4 months before the vodka starts getting the true vanilla flavor. I want to try it with Bourbon too! I may make one of each depending on what I use the vanilla in 😊

  • @gailpatterson3653
    @gailpatterson3653 3 ปีที่แล้ว

    Helena, question... how does this vanilla compare to what you find in your local grocery? Is the flavor more intense?

    • @GreenhavenFarmandHomestead
      @GreenhavenFarmandHomestead  3 ปีที่แล้ว +1

      They are VERY similar. I had a batch I let sit for about 8 months and did a taste test and could barley tell them apart. The only thing to keep in mind is, the longer it sits, the better it gets. If you are running low, it's likely too late to make a new batch.

  • @melisascripter6061
    @melisascripter6061 2 ปีที่แล้ว

    Been making this for years. So much cheaper.