Thank you for teaching how to wrap. I learned from you on how to flatten the two sides first before folding and rolling. No wonder my last spring rolls look bad.
Great work but should added more egg yolk to all that triangle leftover part at 00:48, other than just the tip of it as oil will soak in, which is why the roll still has the ends sticking out at 00:51..its not a perfect roll and it will become separate, ive rolled enough joints and burritos that rolling this was the easiest aha
I recommend fry it straight off from the freezer to maintain its crispness. Make sure that the oil in the pan is not too hot for the wrapper not to be burned right away.
I used to use those 'Menlo' wrappers, but the last pack had a 'seam' about midway though the whole pack. I wouldn't have minded except you couldn't roll them without breaking at the seam. I've never buy that brand again.
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Love this - a video that is clear and gets straight to the point with no waffling. Very useful to me as I'm just about to make 50 for a party!
Thank you for teaching how to wrap. I learned from you on how to flatten the two sides first before folding and rolling. No wonder my last spring rolls look bad.
Music is insanely good 😊
Great video! Very straight to the point thank you uploader.
Nice ❤
Very neat. Thank you :)
Thank you. So easy to follow.
Please can you freeze just the wrap without any filling inside
Hallo ich wollte fragen wegen diese teigblätter wo kann man bestellen weil ich finde nicht ?!
Nice thanks for sharing
Great work but should added more egg yolk to all that triangle leftover part at 00:48, other than just the tip of it as oil will soak in, which is why the roll still has the ends sticking out at 00:51..its not a perfect roll and it will become separate, ive rolled enough joints and burritos that rolling this was the easiest aha
R u using egg yolks to stick the skin at the end?
It's 1 whole egg, beaten.
@@RivertenKitchen Thank you.
Do you have to defrost them before cooking?
I recommend fry it straight off from the freezer to maintain its crispness. Make sure that the oil in the pan is not too hot for the wrapper not to be burned right away.
No just deep fry or put in the oven
how to make the wrappers?
can this be done to gyoza (pot stickers) too?
I used to use those 'Menlo' wrappers, but the last pack had a 'seam' about midway though the whole pack. I wouldn't have minded except you couldn't roll them without breaking at the seam. I've never buy that brand again.
mine one ar broken why???
the wrapper that i know is circle from palengke hehehehe
What kind of wrapper is that?
Spring roll wrapper, thays literally what its called in the grocery stores
how long will it last in freezer?
Is that oil or butter ?
It's one egg, beaten. Helps seal the spring rolls.
Thanks!!!!
@@RivertenKitchen could i also just use water?
@@Idk-ob5sg You can use water with a little bit of flour.
me and my sis and mom made 100
Please, what is the paper/pad you put underneath?
It's a bendable chopping board. It helps to keep the spring rolls in place.