SEAFOOD PAELLA [ EASIEST WAY TO COOK PAELLA ]
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Shrimp 4 pcs
Scallops 100g
Mussels 4pcs
Green & red bell pepper
2 medium size tomatoes
1/2 onion
4 cloves garlic
1 tsp paprika powder
1 tsp Thyme
Salt to taste
3 tbsp olive oil
1 1/2 cup Japanese rice ( I’m using こしひかり)
2 1/2 cup chicken stock ( substitute 2 1/2 cup hot water + 1 chicken cube
Parsley for garnish
Lemon
Enjoy cooking ❤️
Whenever I cook paella,, I go over on this video,, the best among paella recipes I've watched..simple n yummy
Thank you so much Po
Thanks for sharing your paella. Pang handa ko every special occasion. Stay blessed🙂
This is my favourite foods ever y Christmas or feista birthdays wedding in any ovation this favorete foods of a pilipino stradetion is nice to put on Ur tables wow yummm
sarap talaga ng paella..gumgawa lang ako neto on special occasion., like birthdays or christmas. thank u for sharing your recipe.
Love this!!!! So straightforward and simple. Thanks!!!!!
Suggestion from Spain. We don't mix the rice after adding the stock to form a socarrat or burnt crust. Instead of chicken broth you can use the broth from the previously boiled seafoods with salt. Also please add some fish. We use saffron instead of paprika. This is a better version of foreign paella. Others add chorizo. It's a mortal sin. Congratulations for this version.
I’m from japan 🇯🇵 this is the way I cooked my paella the easiest way & affordable!!!
@@LianLim Ok. Saffron is expensive so some use turmeric. Try preparing with socarrat. It tastes great.
@@LianLim pag wala pong aluminum foil okay lng po ba?
gumawa ka nalang ng cooking channel mo @conversationalclasses1058
Thanks simple lutuin my paella n.. At di maingay habang nagluluto.. Thanks po
whenever I want to cook paella, this is the video I watch. I could not count the times I've watched your video. Thanks so much!
never pakong naka tikim ng paella... muka pung masarap 🥘 thank u po for sharing 🍲😊
Basta tlga mga pagkain Ang nakikita oo sinusugod ko tlga bka sakaling may matutunan akong bagong technique sa pagluluto para magawa ko din sa aking maliit na karendiria😊
Wonderful. What a perfect dish. That's what i want.
Thank you
Love your recipe. Will try this holiday season. 🤗
Push the flat of your knife blade on the garlic, push down to kind of crush it, then roll the garlic between your palms, the lining of the garlic will peel right off!! Delicious video, O am going to make this!!
WOW, MAY SCALLOPS PA, SIGURADONG MASARAP YAN!
Nice simple but elegant.
It's look so yummy and healthy food for the whole family
Thank you
It looks perfect and well prepared.
Thank you
@@LianLim wc po.
wow..looks yummy po..thanks s recipe😘
This so yummy!! I’m inlove your recipe so delicious!!! This is my all time favorite. Thanks for sharing.
Love your recipe delicious
Looks delicious 😋
Kore wa, paella janai.
Kore wa, PAERUYA desu yo.
Itadakimasu.
😆
My fav. Makaluto nga ako.
Looking delicious food
looks delish
Yum yum yummy sarap Salamat po sa inyong kusina 😇
Thanks for this! Making this tonight foe new year dinner!
Otra forma de cocinarlo. Interesante.
Thank you for the lesson. Will try it out. Crossing my fingers.
You can do it!
Bibisita ako sa tahanan mo Lian Lim, dala ko ang ayuda sa channel mo, pag umangat ka kasama din ako. tamsak done.
Hello friend sarap nman ng sea foods mo....
ang sarap, gagayahin ko recipe mo ha? 😊👍🏻
Easy,looks yummy!
Woww ang sarap😍
Great
Well done!
I already try this one today so love it..thnx for sharing ur recipe madam 🥰🥰
Your welcome
looks so yummy😋
May I know what kind of pan you are using ? Can you share the link ?
Your pan look good and nice.
Hmmm yummylicious
Ohayo! Otsukaresama... Matagal akong di nakabisita sa channel mo, onesan, pero ok din iting non verbal format mo. Ok din yung verbal format mo, kasi hindi TMI yung vids mo at ayos ang haba pero clarong claro ang procedures. Very happy to see a paella recipe using Koshi Hikari😊 God bless you and your family always😊
Looks yummy and healthy to eat.👍💞
Thank you
Love your recipes mam. More! 🙂❤️
Thank you
Wow.sarap.thanks
Try ko magluto ng Paella.
Wow thank you sa pag share.
Another mouth watering recipe thanks Ms.Liam im sure masarap yan i want to try it. God bless you more easy to cook recipes po.Have a blessed day😁
Wow ang yummy po mam..thanks for sharing po❤
galing nito... kala ko japanese gumawa. nabigla ako nagtagalog sa subtitle
Ah seafood❤️🙂 thanks
Yummy👏👏👏
Sarap.....😍😍😍
i love it - will make this tomorrow 😍
Thank you
Yummy
Look delicious 😋😍♥️♥️♥️
Lovely paella 🥘 looks so delicious and love watching how it is being made 😊 looks so appetizing 😋 thank you for sharing sis 👍
Thank you
Ang sarap talaga ms lian😘.happy hubby😁
Wow, what a nice looking seafood paella! The editing on this video is relaxing, music is nice and the views are clear and precise! Keep up the fantastic work!
Thank you
@@LianLim pwede po bng ordinaryo na rice lng? Atsaka ung seasoning na thyme ok lng po kht wala na nun
@@janeportento4689 yes Po
Thanks for sharing ma'am,Happy new year po 2021..sarap 💞💞
Wow nice!Thank you for sharing ur paella recipe Ms Lian!❤
Magaya nga!😁
Sarap ng itsura madam
For sure this super yum😋😋🤝❤🙏🇵🇭🌍
Done sub love your paella ❤️
Hhehehe mukhang masarap
Thank you
Improving ung vids mam lian. Yay
Yes Po para maiba naman 👌😊
Sarap
Domo arigatogozaimashita for the savoury paella.😊
どいたしまして😊
great video bro
Thank you
First
Hello po!!! New friend here!!!
this will also be good on christmas and newyears eve dinner.
Hi what size is your cooking pan that you are using for the paella? Thank you Patricia
Hi Ms. Lian is jasmine rice also work good in this seafood paella? Thank you
Yes and super bango pa👌
I use kokuho Rose rice.
Hi..your recipe for how many ppls??
How big is the pan used and good for how many?
Mouthwatering recipe ~
Im surely going to try.
Stay connected
Wow sarap naman nito sis. New friend here. Pa besita naman sa bahay ko. Ingat po🥰🙏
How come the rice gets yellow color?
Hello mam,pwede po ung mismong takip lng ng pan gamitin at hindi aluminum?gusto k osana gawin.mukhang massrap,tnx for sharing po
Hilaw pa Ang bigas
hi, just want to clarify the amount of rice. Is it 1 1/2 cups or 1 3/4 cups? The description says 1 1/2 cups but the video indicates 1 3/4 cups. Thank you
Ung nasa video Ang sundin nyu... nagkamali Lang siguro ako ng pag type sa May description box
@@LianLim thanks for the clarification :)
Why no saffron/azzafran and no pimenton?
Is it ok if I'm gonna Cook the Rice first? Before Saueting all the Ingredients?
not ok !!!!
The best way is to saute the seafoods and meats first ... including calamares .... keep it aside ... then in the same pan ... cook the onions, garlic and spices ... in olive oil ... then add the rice and if possible safaran ... and yes the top is to cook it with shrimps bro ...
here you will have a better idea of it ... just miss the calamares rings !! : th-cam.com/video/IRlXtY3DO2Y/w-d-xo.html&ab_channel=LauraintheKitchen
Request naman po, sana po gumawa din kayo ng paella negra recipe at palabok recipe using mama sita palabok mix? Thank you po 😊
Meron ako palabok recipe paki check na Lang Po sa playlists
@@LianLim Pwede po makahingi ng exact measurements ng ingredients kasi wala pong nakalagay dun. Thank you po😊
Good for how many people?
Is the rice cook before stir frying it on the tomatoes?
No.
Ano po yung alternative sa rice if wlang Japanese more ob local rice pud.
I will try this one! Mukhang masarap..parang arroz valenciana!
Pa help din po..newbies here..
Hug ko dkin kayo..thanks!
Bigas po ba un unang lagay nyo or luto ng rice?
Paggagamit ka ng Japanese rice kailangan mo syang ibabad for 15-20mins after mo syang hugasan kasi matigas yung Japanese rice 👍😊
It’s okey lutoin naman sya kaya okey lng
Mejo matabang
Pde po long grain basmati rice?
Inquire din po ako sa brand ng pan niyo.
Dito sa japan ko Po nabili ung paella pan ko sa nitori
U killing me 🤪women🗣said uncle Roger 🤟the seafood at last
Can i use different pan po ? Like stainless pan ?
Yes no problem
Sis Kahit Anong kawali po?
Yes Po basta sundan nyu Lang ung ginawa ko para maluto sya ng maayos
Wala na pong saffron?
Chef ubang paella recipe
Excuse me!! This is my own recipe
Chorizo will added the taste parang wala akong nakita
Big help 💕
Sis Anong rice Kahit futsu po
Yes sis ginamit ko ung Japanese rice
You're missing the essential ingredients. Zafran and parika powder...
Haha nagmamagaling kase
@@Baguiogirl77 azafran in spanish
@@mariq2094 azafran in spanish
Saffron or azafran and paprika dulce and sweet paprika
Saffron is very expensive