I tried pot in pot with pyrex bowls. Even after 17 mins of manual high pressure, my dal was half cooked! Is it because the stackable container holds lot of pressure? Thinking to buy one, but want to clarify if it is going to work for me. Please share your thoughts
Some people have problem with pot in pot. But it always works well for me. I only used Pyrex bowl to make tea once. Thing is we need to use a bowl with lid closed but it should not be very tight. It won’t cook well if the lid is so tight.
Hi , it was really nice and quick method. May I know , from where did you get the stand and pots ? If possible can you please give any link from where I can get those ?
@@RKsKitchen Hi, I bought a similar stackable pot from one of the famous shops in Chennai but pot in pot never worked for me. Rice remains raw with the water still even after pressure cooking for 12 minutes and npr. I might think it as a problem with my instant pot irrespective of increased cooking time or increased water in the inner pot. Have you encountered this ever?
Hello Divya, It depends on the instant pot size and size of the cooker plates you use. Probably you can cook 2 cups of rice and 2 cups of dhal at a time. Regarding time, it takes bit more time to cook than pressure cooker but it's safe to use than traditional pressure cooker and no need to babysit.
Hi I would like to replace chicken with Panner means marinated raw panner in bottom and 80% cooked rice on top.can you please tell me instapot settings for hyderabadi kachi 😮panner biryani?
I am not sure. But I think it won’t work like that. Or probably you can keep it for a minute. You may try with sauté mode and keep in the lowest setting. But paneer could get burnt. Sorry, I haven’t tried this way.
Did you use the pot with some holes in it? If needs some gap to cook. Try using different pot inside or use the loose cover . It should not be tight. I’m cooking like this for 6yrs and it never fails.
@@RKsKitchen I have the same pot what you use in this video. Only one difference is my two pots are same size. Yours rice one is big and you kept dal which is smaller than other one. Mine is same size. I will try again let you know
It depends on the quality of dhal or water also. Hard water makes it cook longer dear. It cooks well for me. I make like this for more than 3yrs and never failed. Can you tell me how much you cook only dhal in IP? And only rice in IP? I usually cook 8mins if done separately. May be try increasing the time to 15mins. And make sure the pressure is high if you have that option in your IP.
@@RKsKitchen i tried both rice n dal in bottom pan I use rice ,it's cooking well, bt in top pan dal is not cook well today also I tried with moong dal ,
It depends on how much food you have in Instant Pot. It takes approximately 30mins or more altogether ( to pressurize, cooking time, for pressure release).
Perfect instructions. Had the best cooked dal in ages thanks to these tips. Really appreciate it 😊❤
Thank you 😊
This was exactly what I was looking for, made dal rice for my baby and plain rice for us and it cooked perfectly, no mess… thank you so much
Thank you 😊
Thanks a lot. I tried it in my instant pot ultra. I cooked Tovar dal using pip method. It came out well.
Thank you for trying. 😊
@@RKsKitchen bey dhal nhi hota dal hoti h
Please respond in English.
@@RKsKitchen bey pura video toh hindi me banaya abh English comment 😂😂
@@tanmay_6363 The video is in English. Please check.
How much quartz is the insta pot and from where you got the stackable pots?
This is what i was looking for.
Thank you
Thank you. Very nice video.
I tried pot in pot with pyrex bowls. Even after 17 mins of manual high pressure, my dal was half cooked! Is it because the stackable container holds lot of pressure?
Thinking to buy one, but want to clarify if it is going to work for me. Please share your thoughts
Some people have problem with pot in pot. But it always works well for me. I only used Pyrex bowl to make tea once. Thing is we need to use a bowl with lid closed but it should not be very tight. It won’t cook well if the lid is so tight.
Thank you so much will try it
Hi , it was really nice and quick method. May I know , from where did you get the stand and pots ? If possible can you please give any link from where I can get those ?
Hi. Thank you. I got it from india ( Chennai local shop). You can search as pressure cooker seperators under pressure cooker accessories section..
@@RKsKitchen Hi, I bought a similar stackable pot from one of the famous shops in Chennai but pot in pot never worked for me. Rice remains raw with the water still even after pressure cooking for 12 minutes and npr. I might think it as a problem with my instant pot irrespective of increased cooking time or increased water in the inner pot. Have you encountered this ever?
Hi Hemalatha, No, I haven’t encountered such problem. Do your instant pot cook rice normally? This problem exists only while doing pot in pot?
@@RKsKitchen yeah, I have this problem with any pip recipes.
Try once in normal pressure cooker and see. If the pot in pot lid is too tight it may not work. Pots should have at least a hole in it.
Did you buy the inside containers separately?
Yes. Got it from India. Those are inserts commonly used for pressure cookers.
What’s your instant pot size?
Hey do you have the link for the stackable pots.
I Got it from India. Those are inserts commonly used for pressure cookers.
Thanks for the video. It helped me a lot 😊
Thank you. Glad it helped you
Thank you for the video. Have few doubts..How much rice and dal can be cooked at a moment and does this cook fast than pressure cooker?
Hello Divya, It depends on the instant pot size and size of the cooker plates you use. Probably you can cook 2 cups of rice and 2 cups of dhal at a time. Regarding time, it takes bit more time to cook than pressure cooker but it's safe to use than traditional pressure cooker and no need to babysit.
@@RKsKitchen thanks a lot for your response
Hi I would like to replace chicken with
Panner means marinated raw panner in bottom and 80% cooked rice on top.can you please tell me instapot settings for hyderabadi kachi 😮panner biryani?
I am not sure. But I think it won’t work like that. Or probably you can keep it for a minute. You may try with sauté mode and keep in the lowest setting. But paneer could get burnt. Sorry, I haven’t tried this way.
Very useful video
What size is the instant pot
Hi Can you please tell us if we can cook brown rice and dhal together like this?
You may try. But I never tried.
Hi@@RKsKitchen i tried it with palakkad matta rice (kind of brown rice). I kept in pressure mode for 30 mins. It came out perfectly
That's great. I usually cook Matta rice directly in Instant Pot by removing extra starch like our traditional method. Please do check that video too.
PIP makes it easy for me :-)
That’s great. Glad 😀
Which insta pot youare using how many litres cani use geek insta pot using this method
This is IP lux 6Qt
@@RKsKitchen istayin India please help me in buying best brand
Instant pot is the brand name. I’m not sure about india. You can search for electric pressure cooker with stainless steel insert.
Where did you buy separate container?
In india . You can search separators in pressure cooker accessories online
In India . You can search separators in pressure cooker accessories online.
How many quarts instant pot is this?
6Qt IP LUX
@@RKsKitchen can you please tell dimension of dal rice inserts
That’s the rice inserts which fits a 7L pressure cooker.
I couldn’t get well this pot in pot method. Rice cooked well. Dal not cooked well.
I kept for 20 minutes
Did you use the pot with some holes in it? If needs some gap to cook. Try using different pot inside or use the loose cover . It should not be tight. I’m cooking like this for 6yrs and it never fails.
@@RKsKitchen thank you for this tip. You said this tip in your video?
@@RKsKitchen I have the same pot what you use in this video. Only one difference is my two pots are same size. Yours rice one is big and you kept dal which is smaller than other one. Mine is same size. I will try again let you know
Try Pre soaking the dal
hi, iam started using pip method , but the problem is only rice is cook well, but thoor dal is cook 40% only
I tried with soaked rice n dal also , bt is not going well
It depends on the quality of dhal or water also. Hard water makes it cook longer dear. It cooks well for me. I make like this for more than 3yrs and never failed. Can you tell me how much you cook only dhal in IP? And only rice in IP? I usually cook 8mins if done separately. May be try increasing the time to 15mins. And make sure the pressure is high if you have that option in your IP.
@@RKsKitchen
i tried both rice n dal
in bottom pan I use rice ,it's cooking well, bt in top pan dal is not cook well
today also I tried with moong dal ,
May be some problem with pan or something. I am not sure.
Same with me too! Dal not cooked properly
Keep it up
Thank you so much
Wht instant size do you use?
6qrt or 8 qrt???
IP LUX 6Qrt
Link
What's the total cook time..
It depends on how much food you have in Instant Pot. It takes approximately 30mins or more altogether ( to pressurize, cooking time, for pressure release).
Arputham.
Nandri...