Anytime Pat on the podcast says, "Someone I know blank" it is always Paige. Southern accent speaking french. Saying "bolth" instead of both. Lays chips with mustard. Drinking brine. I cant think of more but Im certain there are more
Everyone is, really. Your body and your brain are working non stop to manipulate you (whatever "you" is) into some bullshit based on some genetic memories or some shit, that is known. Gotta learn how to rein them in.
I have intense misplaced childhood nostalgia for the taste of red bull. It's tge same taste as the juiceboxes from my school lunches. Red Bull tastes like blue mixed berry Juicy Juice.
Paige uses mustard as a dip for her chips? That's a lot of restraint for her. I expected her to simply dump a shit ton of mustard into the bag and eat the chips with a fork. Which is actually a real thing people do but with different condiments.
@@leavy I gave it an honest chance once just because of how many people claimed it was great. If you can imagine dumping a glass of 50% water and 50% melted butter into a medium sized bag of regular cheetos and just letting it absorb, that was exactly what it tasted and felt like I was eating. There's probably more unpleasant things but it was still objectively nasty
peanut butter and pickle, meatloaf and mayo and banana peppers. two meals I had basically shoved down my throat in my teenage years thinking they’d be the worst things ever, now 18 years later they’re still two of my favorite things. also pickle juice and mustard are amazing fuck you. pickled jalapeño juice is probably the best thing ever as long as if you chase it with an antacid like baking soda if you’re >30
If you make a pizza but replace toppings and sauce with fruit and whipped cream, at what point does it go from good pizza to bad pizza, to bad dessert to good dessert?
I don't know why people hate pickles. The sour and salty flavors mix together amazingly especially in a burger that's savoury and rich. It's like a refreshing splash of water.
I'm surprised too because I'm the kind of guy that would snack on hamburger dills and then drink the brine afterwards. They're great on hamburgers and hotdogs.
The flavor sense-changing thing isn't a new industry thing, it's been around for ages. Order yourself some "miracle berry" extract, it's super interesting. It's just this plant the "miracle berry" that happens to change your taste buds temporarily, and you buy miracle berry extract in the form of a lozenge or similar. For the next hour or two, all bitter things taste sweet, and sour things taste even sweeter (spicy things taste real interesting). But you can drink super bitter beer and it'll taste like delicious soda, or you can eat a lemon and it tastes exactly like the most rich, sweet orange you've ever eaten. It's really cool for parties or if you're bored with friends.
The thing about pickles on stuff like burgers is you only get like 2 or 3 slices of pickle so you get like a couple bites with pickles to spice up your meal and the majority of the bites without pickles.
I'm Polish and we have a kind of "brined" pickle that doesn't involve vinegar. We let them ferment on their own with tons of salt, herbs, fruit tree leaves and, of course, garlic.
It hasn't even been 30 seconds and I'm having ptsd of my older sister tricking me into eating a penutbutter and cheese sandwich when I was young. She was the reason I couldn't eat cheese for a long ass time. Thanks for reviving those memories.
Matt also has his own food nazism, Matt makes sure you only eat eggs at breakfast morning, doesn't matter where you live, what time you wake up, it always has to be morning or you deserve to burn, it's in one of the podcasts
Also, I get Woolie's pickle thing, but I'd like to counter and say that pickles are great for burgers just because they balance the strength of fried/grilled beef and cut through all the greasiness.
I have eaten that burger sauce and I’m sorry but that’s some GOOD SHIT! Spread that shit on the buns and put all your other things and I loved that stuff
I’m from Regina Saskatchewan and we have a place in town that does a poutine with peanut butter and bacon. Tried it once on a dare and actually it’s pretty good.
My pallet was fucked by my mom because she only knows how to make shit using stuff found in cans or the frozen food aisle. It ruined me to the point that I think that homemade food tastes worse than processed garbage. It sucks.
Salty/sweet, savory-umami the combination of flavors works but it is entirely dependant on your taste buds accepting them Pickles and foods work because they're bitter vinegar mixed with salty oily. A lot of buds can only correlate certain ways and that incorporates natural sugars being part of it. Pats baby buds are still not developed after 30some years of life, they'll never fully develop I suppose.
On the subject of drinking pickle juice, I don’ know how common it is elsewhere, but my family, if we’ve done a lot of yard work or other strenuous activity and we don’t have gatorade or powerade or what have you, we will drink pickle juice in order to restore lost electrolytes.
Woolie's _almost_ right about bacon texture. When bacon is properly cooked it should be "crumbly", which is crispy except it snaps off into chunks based on its composition. It shouldn't snap off cleanly across the whole piece.
My dad used to mix ketchup and mayonnaise together and called it "fry sauce" when he was a kid living in the idaho/Washington area. Only recently have I begun to enjoy it after telling it to fuck off for over twenty years.
I make a lot of 'experimental' foods, and I can totally see the underlying logic of a peanut butter and cheese sandwich. I don't claim that it would be a GOOD idea, necessarily, but I can follow the train of thought that leads to it. EDIT: Oh yeah, I drank the brine out of an olive jar when I was a kid. Thought it was "olive juice". Learned a valuable lesson that day.
England has two weird food traditions depending if you're from the north or south. North, you put gravy on everything. South, you put weird shit in bread and call it a sandwich, I.E. crisps and/or instant noodles.
"Mayo chicken as an asian dish that you order up tastes good" I am an Australian chef and that is the most confusing fucking combination of words ive ever heard.
Wait, wait, wait. What kind of mayo? Do they know that there are dramatically different tasting mayos? Like Kraft Miracle Whip is sweet. And not like a heinz ketchup sweet and savory, but like a "I think this stuff is expired" sweet. And Hellmann's is slightly sweet, but much more savory. Also with ketchup, traditionally ketchup is just sauce. Like fruit, vegie or berry sauce. Like, mush that shit up and reduce it. Ketchup.
Kitchen Talk w/ man who sleeps in trash and eats expired food and gremlin who thrives on candy and Redbull.
And their wives have eaten worse
But which ones which?
@@throwdown1776 Woolie's wife, Pat's sister
@@Gunzerkingidiot either way, they are fuckin degenerates that was born from spectacle island on flordias garbage day
From lies and pies to garbage and garbage♥️
I love that Woolie IMMEDIATELY knows that Pat is talking about Paige with the "lays in mustard" thing
Anything mustard related is paige
lol that really got me too
She pushes that bullshit every day on Twitter how would he not?
There's only one Mustard Queen
Anytime Pat on the podcast says, "Someone I know blank" it is always Paige.
Southern accent speaking french.
Saying "bolth" instead of both.
Lays chips with mustard.
Drinking brine.
I cant think of more but Im certain there are more
“Yeah, she’s out of her mind.”
Didn’t even need context for that one. Woolie and all of us knew who it was.
"I'm not sure if it's me or my brain hates it"
Pat is 2 entities
And both of them are wrong
Is Pat the new Karl Pilkington?
There's pat and then then there's Patavolo.
Everyone is, really. Your body and your brain are working non stop to manipulate you (whatever "you" is) into some bullshit based on some genetic memories or some shit, that is known. Gotta learn how to rein them in.
@@bennymountain1 it's all just chemicals
"Well, you're just gonna OFFEND everybody?"
Excuse me, Mister "I-don't-want-breakfast-with-my-breakfast"?
You know Paige's eating habits are truly bizarre when both Woolie AND Pat can dunk on her for it.
It's a miracle that Pat doesn't just go the extra mile and just sustains himself through an iv.
He thought about it, but his needle fears.
He doesn't want an extra target-able area on his person that can cause not physical but max damage.
He wants to but he can't handle being reminded that the inside of his body exists
Pat's basically waiting for the Transhumanist movement to really take off so he can just exist in a robot body.
I would, but I kinda like taste sometimes
I like how Pat's brain exists as a separate entity from Pat himself.
Pat is basically like the lobotomite courier from fallout nv
I have never heard so many wrong opinions in such a rapid fire manner before.
"Are you just gonna offend everyb-yeah"
Killed me Woolie
Welcome to Castle Wrong Opinions
Zaibatsu may be disbanded, but they're still shitlords.
Woolie "Doesn't Understand Relish" Madden
When you find out Woolie is just a different type of insane from Pat. Same forest but different tree.
Talking about what tastes good while having a Greek column of Red Bull in your living room?
Hahaha what are you talkin abouHOLY SHIT HOW LONG HAS THAT BEEN THERE!?
shanty this fucker is the inverse of Crazy Talk...
I have intense misplaced childhood nostalgia for the taste of red bull. It's tge same taste as the juiceboxes from my school lunches. Red Bull tastes like blue mixed berry Juicy Juice.
@@HaxDotCombo tastes like pineapple and bubblegum and chemical
Paige uses mustard as a dip for her chips? That's a lot of restraint for her. I expected her to simply dump a shit ton of mustard into the bag and eat the chips with a fork. Which is actually a real thing people do but with different condiments.
People do that with hot cheetos and velveeta and its fucking sickening
woodlandcritterpunch the idea is disgusting, I doubt the actual product is that bad though.
“oh no now I’m a trailer trash neckbeared nerd” is the disgusting thing you feel thinking of eating it
@@leavy I gave it an honest chance once just because of how many people claimed it was great. If you can imagine dumping a glass of 50% water and 50% melted butter into a medium sized bag of regular cheetos and just letting it absorb, that was exactly what it tasted and felt like I was eating. There's probably more unpleasant things but it was still objectively nasty
Lemme tell you about the shit people in my country do:
Chips with sausage, onions, tomatoes and a FUCK TON OF MAYO. It's disgusting.
1:08 "No, you're wrong. That was good." Even when agreeing with someone, Woolie has to call someone else wrong.
“PICKLES OFFEND ME”
- Patrick Fuckboivin, 2019
So Pat is basically CWC?
Someone puts cheese in my peanut butter and jelly they getting a knuckle sandwich.
Elvis's favorite snack as a kid was peanutbutter, banana, and cheese grilled sandwiches. It's surprisingly good.
Lmao and he died on the toilet from unhealthy eating. I’ll try to avoid this cursed sandwich at all costs
It was drugs, but same thing basically.
peanut butter and pickle, meatloaf and mayo and banana peppers. two meals I had basically shoved down my throat in my teenage years thinking they’d be the worst things ever, now 18 years later they’re still two of my favorite things.
also pickle juice and mustard are amazing fuck you. pickled jalapeño juice is probably the best thing ever as long as if you chase it with an antacid like baking soda if you’re >30
@@leavy pickled jalapeño juice? that sounds like it would just be spicy brine and nothing special.
Given both of your eating habits, I don't think you two are very trustworthy when it comes to tastes. Also Woolie, you HATE breakfast.
Time to send Woolie to BB CHANNEL!
Woolie is a goddamned moron when it comes to good food
BB to be fair I hate and never eat breakfast ethier
@@anthonypittman6443 same, I only get proper breakfasts when I'm away from home
I don't fuck with a diner that won't serve me a hamburger at 8 am
I love that Woolie knew Pat was talking about Paige on the basis that he said 'mustard'
The great pineapple on pizza debate was just a small battle compared to the peanut butter and cheese war.
Pineapple on pizza is great. Sweet + savory goodness. Pickles on anything is great. Cheese on peanutbutter is something a breakfast-hater would eat.
Mathew Rossini The survivors of both wars though will unite in absolute to face the eldritch horror that is strawberries on pizza.
If you make a pizza but replace toppings and sauce with fruit and whipped cream, at what point does it go from good pizza to bad pizza, to bad dessert to good dessert?
8:37 Pat you sly dog, you
Big Mac sauce's primary ingredients are mayo, mustard and relish lol.
Don't forget ketchup
Never have Pat and Woolie ever been more wrong about anything than this entire clip
So a peanut butter and cheese sandwich is fine but pickles on anything aren't? Trash Man needs an intervention.
Not really. Pickles are horrible.
Pickles are disgusting you vile, inhuman monster
I don't know why people hate pickles. The sour and salty flavors mix together amazingly especially in a burger that's savoury and rich. It's like a refreshing splash of water.
I used to hate pickles when I was a kid but now a days I fucking love it
I'm surprised too because I'm the kind of guy that would snack on hamburger dills and then drink the brine afterwards. They're great on hamburgers and hotdogs.
The flavor sense-changing thing isn't a new industry thing, it's been around for ages. Order yourself some "miracle berry" extract, it's super interesting. It's just this plant the "miracle berry" that happens to change your taste buds temporarily, and you buy miracle berry extract in the form of a lozenge or similar. For the next hour or two, all bitter things taste sweet, and sour things taste even sweeter (spicy things taste real interesting). But you can drink super bitter beer and it'll taste like delicious soda, or you can eat a lemon and it tastes exactly like the most rich, sweet orange you've ever eaten. It's really cool for parties or if you're bored with friends.
The thing about pickles on stuff like burgers is you only get like 2 or 3 slices of pickle so you get like a couple bites with pickles to spice up your meal and the majority of the bites without pickles.
8:36 You heard it here first folks, everyone wants a piece of Pat's pickle
Woolie and pat discuss hidden tech
woolie and pat hate on pickles fuels me with anger. pickles on every sandwhich!
No. No. No no no. No. I will gladly pour blue cheese on my burger but pickles can go die in a fire.
I'm Polish and we have a kind of "brined" pickle that doesn't involve vinegar. We let them ferment on their own with tons of salt, herbs, fruit tree leaves and, of course, garlic.
It's more of a tart taste like ketchup without the acidic assault of normal pickles.
2 things that shouldnt go well together but do... an angry white man and a friendly black man
pat: I think crispy bacon is overcooked
me: *does my best buzz light year* what a sad strange little man
I love how woolies starts comparing peanutbutter and cheese sandwiches to a bunch of normal stuff everyone likes.
Salt and vinegar chips are my favorite
That's quite good to be fair.
That's because you have taste
I personally enjoy salt and vinegar chips with ice cubes.
They aren't my favorite, but as I got older, I became a great lover of them.
@@natetuimaseve7426 You mean ice cubes after eating the chips, right? Hopefully you don't mean putting ice cubes in the chip bag
15:40 Holy shit, a Stargate: SG1 reference!!!
Here's another:
"IN THE MIDDLE OF MY BACK SWING!!!"
It's O'Neill, WITH TWO L'S!
5:10 damn it Woolie, stop fapping! He only mentioned Mayo, he doesn't want some!
Toasted bread, peanut butter, banana slices, honey.
Edit: Also remember the paper towels cause that bitch will leak.
Alright but this is the real good one.
that actually sounds good and healthy
This sounds like something I would eat before hitting the gym. I love it.
If you're sly, peanut butter infused with natural honey with more honey on the side.
This is the real shit, but you're missing the secret ingredient... a sprinkle of cinnamon.
Imagine if Paige’s schtick wasn’t mustard and it was vinegar, I’m not sure even Pat’s ginger constitution could handle that.
1:40 this is my favorite inside joke because woolie just knew
I'm surprised Pat can even taste pickles or vinegar considering he has no functioning taste buds or nasal sensors.
Valanway Nah his tastebuds work, but his nose doesn’t even a little bit.
I'm listening to this while having dinner...
Why is woolie using his art school education as an excuse for confusing palate with palette?
It hasn't even been 30 seconds and I'm having ptsd of my older sister tricking me into eating a penutbutter and cheese sandwich when I was young. She was the reason I couldn't eat cheese for a long ass time. Thanks for reviving those memories.
Pat hates vinegar, Pat eats ketchup. Ketchup has vinegar in it.
Pat no longer eats ketchup
Hey man i hate raisins but i fucking LOVE rumballs.
Did you tweet that to him?
In right proportion
All his pickles hate, you don't know what your missing.
Yeah, no...
Fried pickles are the shit. And it’s not just the atmosphere...
Gross and wrong, pickles are awful
You can glady keep the salty green dicks.
Spicy half sour pickles go so hard. Sweet pickles n bread & butter can go fuck themselves tho
Matt also has his own food nazism, Matt makes sure you only eat eggs at breakfast morning, doesn't matter where you live, what time you wake up, it always has to be morning or you deserve to burn, it's in one of the podcasts
Also, I get Woolie's pickle thing, but I'd like to counter and say that pickles are great for burgers just because they balance the strength of fried/grilled beef and cut through all the greasiness.
tomtik101 You’re not wrong. Without pickle the grease and cheese debuffs stack to massive damage.
Cheese and peanut butter? But he won’t eat breakfast food. Woolie you are the monster.
Sometimes Pat and Woolie seem like the most normal down to Earth people but then you hear that one of them eats Peanut-Butter and Cheese sandwiches.
and that they seem to have confused pickles with arsenic.
I feel attacked.
I have eaten that burger sauce and I’m sorry but that’s some GOOD SHIT! Spread that shit on the buns and put all your other things and I loved that stuff
you're a goddamned homunculus
ilr Hey man...
Don’t knock it until you try it
THE PICKLES
I’m from Regina Saskatchewan and we have a place in town that does a poutine with peanut butter and bacon. Tried it once on a dare and actually it’s pretty good.
Which restaurant?
Coney Island
My pallet was fucked by my mom because she only knows how to make shit using stuff found in cans or the frozen food aisle. It ruined me to the point that I think that homemade food tastes worse than processed garbage. It sucks.
You're supposed to get a whole separate pickle with your deli sandwich as a palette cleanser and to get the meat off your breath.
I recently found out cheese pairs well with tea. I've been eating a lot more cheese instead of sweets now.
What's your address? The FBI needs to know your location.
@@Nabs-xd2qr B-but it's the perfect combo! I'm on a cheddar cheese/black tea kick at the moment.
@@xxMachikxx THE KGB WANTS TO KNOW YOUR LOCATION
Peanut butter and pickle sandwiches were my jam throughout childhood.
*_*pat reads this and immediately vomits everywhere*_*
peanut butter crispy bacon sandwich
Add banana and deep fry that sandwich and now we are Elvis at the height of his opulence
That doesn't sound nearly as bad as peanut butter and cheese
@@chuckleshelicopterwigwamjo6305 I'm from the islands as my sister eats that, it's of course like the Black Pearl.
Salty/sweet, savory-umami the combination of flavors works but it is entirely dependant on your taste buds accepting them
Pickles and foods work because they're bitter vinegar mixed with salty oily. A lot of buds can only correlate certain ways and that incorporates natural sugars being part of it. Pats baby buds are still not developed after 30some years of life, they'll never fully develop I suppose.
I eat my hotdogs with a mix of mustard, ketchup, and barbeque sauce. If it is from a stand I get basically everything that isn't chili
Mustard and sour cream & onion chips is great!! Been eating it for years!!
Crunchy peanut butter and bell peppers. It's a taste sensation.
Dude tai peanut sauce with peppers even better.
well (green) bell peppers have a taste close to celery so that makes sense
See, now I can understand how that would be enjoyable
@@colinmitchell6006 that one i can see, but the peanut sauce kinda goes with everything, so.....
I love crunchy peanut butter, but I don't like peppers.
Chips with Ketchup or Mustard is fine. Chips are just Fries that are flat and crisp. Gotta use ridges though because normal Lays just snap and such
Had some Salt and Vinegar potato chips once since they were the only things available. Why would anybody want this?
My family has a peanut butter fudge recipe that requires cheese as an ingredient. Woolie in this instance isnt lying, it DOES somehow work.
STAR GATE THATS THE THING I LIKE
On the subject of drinking pickle juice, I don’ know how common it is elsewhere, but my family, if we’ve done a lot of yard work or other strenuous activity and we don’t have gatorade or powerade or what have you, we will drink pickle juice in order to restore lost electrolytes.
Aaaaaayyy Woolie knows! A mix of ketchup with some mayo on homemade turkey burgers: absolutely kino.
Pat seems like someone who should try deep fried alligator. It's basically tough chicken
Ah, floppy bacon, finally me and Pat agree on something.
That bacon ice cream legit angered me
The comment section is gonna get wild by tomorrow. All the crazy ideas that are going to come out of here is gonna be amazing
As someone who dips chips in mustard, I feel personally attacked.
"I can't smell a God damn thing"
No wonder he can't handle pickles. I feel sorry for Pat.
Paige’s stand [ mustard bottle ]
PICKLE TALK IS CRAZY TALK
This from the guys who put both gravy AND cheese on fries.
In all seriousness, totally get you.
Peanut Butter + sliced cheddar + jam = happiness
Woolie's _almost_ right about bacon texture. When bacon is properly cooked it should be "crumbly", which is crispy except it snaps off into chunks based on its composition. It shouldn't snap off cleanly across the whole piece.
Someone dared me to eat a soft cookie with mustard back in middle school. It was pretty good tbh.
Corn on pizza. Thanks, dad.
Fuck that. Corn on mashed potatoes is the bomb.
Wait, so it’s not just mine?!
That's Common here on Brazil
Sweetcorn? That’s perfectly fine on pizza smh
that's a new one, but i can see it. no weirder than bell peppers or mushrooms.
And now I've gone inside and started eating out of the pickle jar. Juice and all. Straight chugging that shit. Thanks guys.
"Castle Super Feast" was right there lads...
Crunchy peanut butter? You monster!
You guys are the best
My dad used to mix ketchup and mayonnaise together and called it "fry sauce" when he was a kid living in the idaho/Washington area. Only recently have I begun to enjoy it after telling it to fuck off for over twenty years.
pat dropping them sg-1 references
I make a lot of 'experimental' foods, and I can totally see the underlying logic of a peanut butter and cheese sandwich. I don't claim that it would be a GOOD idea, necessarily, but I can follow the train of thought that leads to it.
EDIT: Oh yeah, I drank the brine out of an olive jar when I was a kid. Thought it was "olive juice". Learned a valuable lesson that day.
big Mac sauce has relish in it it's thousand Island which is made by mixing ketchup mayo and relish
Ketchup + Mayo is THOUSAND ISLAND sauce. Big Mac sauce has cheese and fucking pickles in it, and more.
Hot dog is only yellow mustard, or gfym. If u wanna throw some raw onion on there I aint mad atcha, but thats where I draw the line
England has two weird food traditions depending if you're from the north or south. North, you put gravy on everything. South, you put weird shit in bread and call it a sandwich, I.E. crisps and/or instant noodles.
I know someone who puts mustard on popcorn...
"Mayo chicken as an asian dish that you order up tastes good"
I am an Australian chef and that is the most confusing fucking combination of words ive ever heard.
I took wonder/miracle? berries at a party once then started beasting through limes. They tasted like pure sugar bombs.
My grandfather god bless his soul used to eat Peanut butter and mayo sandwiches.
My skin is crawling from just thinking about it.
Two great tastes that go AWFUL together.
Wait, wait, wait. What kind of mayo? Do they know that there are dramatically different tasting mayos? Like Kraft Miracle Whip is sweet. And not like a heinz ketchup sweet and savory, but like a "I think this stuff is expired" sweet. And Hellmann's is slightly sweet, but much more savory.
Also with ketchup, traditionally ketchup is just sauce. Like fruit, vegie or berry sauce. Like, mush that shit up and reduce it. Ketchup.
Pat's outta-nowhere SG1 reference, holy shit, haha
Ill take one of those taste blocker strips for vodka or any other hard liquor
Heres one that works. Chocolate covered bacon. AMAZING. Or better yet: peanut butter bacon cheeseburger. LIFE CHANGING EXPERIENCE
sounds like a one way trip on the cholesterol express to a sheer heart attack