How To Make Peach Cobbler Moonshine EASY with Mile Hi Distilling

[@Sarge978]

Thanks for another recipe Boo!

[@milehidistilling1]

You got it, Sarge!

[@NickN-t1j]

Where can I get the equipment you use

[@milehidistilling1]

All right here, brotha! milehidistilling.com/shop/
If you're interested in anything in particular, let me know so I can directly link it your way.

[@garthnordgulen8089]

how are you getting 2 gallons you only added about gallon and half liquid or is there something else added not mentioned ??

[@milehidistilling1]

Sorry for the confusion! I mentioned I'd be adding more alcohol to the mix to up my proof a bit more. I think I just messed up on my timeline when editing the clips for the video, so it appeared like I got that yield and then mentioned how I'd be adding more alcohol later. Hope that makes sense

[@BillMooney-r5c]

So, where is the "cobbler" part?

[@milehidistilling1]

It's in the spices.

[@AdrianEdwards-mf7um]

Love the work y’all do to inform and inspire,I’m watching while doing a Irish whiskey stripping run 😜of course fully legal in NewZealand 😂

[@milehidistilling1]

Thanks so much for the warm compliments and greetings from America! Irish whiskey is the next whiskey I'm working on once we get our shop a new mash tun. Hope it came out great!

[@AdrianEdwards-mf7um]

@it was a good one I managed to get 20ltrs on this one,one more and I can do a spirit run,that will get me 3/4 of the way to full my first 200ltr barrel 😉

[@milehidistilling1]

@@AdrianEdwards-mf7um Delicious stuff, my man. Cheers!