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The recipe is as follows:
87 grams (3 oz.) worth of Juniper Berries
9 grams (.3 oz.) worth of sweet orange peel
40 grams (1.5 oz.) worth of dried peppermint leaves
40 grams (1.5 oz.) worth of lavender
227 grams (8 oz.) worth of dried cranberries
1 cinnamon stick
25 grams (.9 oz.) worth of elderflower
After distilling and diluting down to 100 proof, we found the peppermint was a little too strong in the flavor, so we recharged our gin basket with the following ingredients, then blended both "runs" together:
60 grams (2 oz.) worth of lavender (3.5 oz. total lavender)
456 grams (16 oz.) worth of dried cranberries (24 oz. total cranberries)
Making gin from home can be a hard one, but luckily Mile Hi Distilling has a pre-built botanical blend you can use to make a Christmas gin full of lavender, peppermint and cranberries. Enjoy!
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