Wow such a pathetic response to your inquiry 🤣🤣 Maybe u can visit any other place rather than just NY, LA, NY, LA... Also why do many of your videos start with how long the line is to the restaurant? Why do u portray it as something good? Only idiots would wait for hours to get to their food 🤷
@@uneekg6991 someday the risk of infection will pass, just like it always has in history.... NYC wont be the same, it will evolve into something new. And thats not a bad thing.
No, Acme defition is the peak or pinacle . It is used in much of culture and folkore and business. Chuck jones the warner brothers animator who created many looney tunes said they used acme for everything and actually got the idea from the LA phone en.m.wikipedia.org/wiki/Acme_Corporation
@@daakudaddy5453 how? If you watch the video. It's been said that they also distribute their products to restaurants. Restaurants survive on online food service. Hence, there's a chance that Acme still does well, although with some setbacks.
Back in the 60's I worked at a New York style delicatessen for the four years I was in high school. Our lox came in a metal tray from a place in Nova Scotia hence its name NOVA Lox. It became one of my all time favorite foods. The only problem is is that once you've had the best there is, then everything else pales in comparison. So now I make my own, still not as good but closer than any of this "salmon paste" that's found in today's markets.
My mom and I make a girls day out of it and will drive an hour to get to this place and after our haul, we’ll drive to Queens to eat lunch. ❤️ We’ll get some for our family but also friends, cousins, etc bc everyone wants it! It’s a tradition now! Their smoked salmon is absolutely amazing, I highly recommend anyone to try all of what they have to offer! My favorite would definitely be the pastrami smoked salmon but if you’re lucky, they’ll have special ones for that day only. 🥰
Saw this video yesterday and ran out to my grocery store to buy. What a delish delight. Had the smoked fish salad and a hunk of smoked white fish. Will be going back often. jmo
I’ve never had fish before (I fish often just have a hard time with taste and texture) but I would LOVE to visit NY area to try food from the videos you guys have made
Brian Gleason it’s amazing wild salmon has a full rich flavor and they put up one hell of a fight. Kings and reds are nice and oily so a light brine works for them. Been fishing since the first summer of 98 when I moved here.
Spencer Elwell that would be salmon buddy watch the video. Smoked locs is made with salmon. They say it with in the first min of the video and those are silvers by any indication.
@@dreadwing01 let me assure you these are not silvers, I've been seining in SE and fishing in Bristol Bay for 14 years. Atlantic salmon do not have the same life cycle as the five species of wild Alaskan salmon we both know. Scientifically they are a specie of trout. These are farmed fish with dyed flesh, their meat is naturally grey. You are watching a video of New York foodies salivating over low quality seafood
this is my very first job abroad...NORWAY...from fresh to fillet, smoked. baked and gravalax or marinated....we even know the little secret ingredients .
That's what I miss about New York. I was born there and lived in Flatbush Brooklyn and Williamsburg. Then I moved to Staten Island and later to Puerto Rico. Now I'm living in the Pacific Rim.
Funny how the professional smoker doesn't mention the main reason for salting the fish, is to draw out all the moisture so the smoke can penetrate better. You also rinse the salt off and pat dry before you smoke.
What other legendary places should we visit next? Let us know in the comments below!
when yall going to McDonalds
Wow such a pathetic response to your inquiry 🤣🤣 Maybe u can visit any other place rather than just NY, LA, NY, LA... Also why do many of your videos start with how long the line is to the restaurant? Why do u portray it as something good? Only idiots would wait for hours to get to their food 🤷
why dose this only have 2 comments
Visit with a DIFFERENT 'reporter, please.'
Somewhere that’s not contributing to killing the earth 🌍 stop eating fish the sea is over fished and there is no health benefit eating fish...
Girl : Acme
What I heard : Acne
a e s t h e t i c designs same
*yes*
Oooohhhh I thought she was saying that
My mouth is watering, not even joking
I’m so hungry for some fish right now
@Khabib Nurmagomedov shutup kiddo
-4 Subscribers with a hammer addiction why do I always see you like in king of random and many of my recommendations?
Lichoness Gaming and? Is that supposed to be a problem for u?
Khabib Nurmagomedov Всё правильно сказали!)
That comment sound *fishy*
Aaah the past, where people breathed without coverings and walked in the open air without fear of infection.
Deadass 💀
Ok boomer
@@gabriella2902 Boomer ok !
To bad we will never see NYC as a great city ot once was ever again. I hate the mismanagement.
@@uneekg6991 someday the risk of infection will pass, just like it always has in history.... NYC wont be the same, it will evolve into something new. And thats not a bad thing.
“A tradition never advertised”
Until May 10, 2019
Haha lol
Indeed lmao
Did looney tunes draw inspiration from this ACME?
Maybe
No, Acme defition is the peak or pinacle . It is used in much of culture and folkore and business. Chuck jones the warner brothers animator who created many looney tunes said they used acme for everything and actually got the idea from the LA phone
en.m.wikipedia.org/wiki/Acme_Corporation
People from all over the Tri state area? I didn't realise that Doofenshmirtz works for Acme now.
This comment is amazing
There are a surprising number of tri-state areas in the US.
Comment =underrated
I thought of Doofenshmirtz once he said that
best comment
Now, we all know about Fish Friday. Everything looks so delicious. Well done.
*Acme has the NYC smoked fish game locked down!*
they are the only place I know of to get smoked sable
Next fish Friday is going to be crowded af!
😂 See ya on the line guys!!!
Come see us in Washington, our smoked wild Salmon will knock your socks off!
I hope COVID had not ruined this beautiful business.
It has
COVID didn't do shit. The government did with their lockdowns and the news with their fearmongering
@@hoshiiishizaki1195 3 million people worldwide (so far, based on what is happening in india could be much more)
with almost 600 000 in the usa
@@harrywang9375 even if it is true that the news fear mongers, it’s not as “fine” as you think.
@@daakudaddy5453 how? If you watch the video. It's been said that they also distribute their products to restaurants. Restaurants survive on online food service. Hence, there's a chance that Acme still does well, although with some setbacks.
i love watching this reporter she's so fun and full of life
They are near my middle school lol. everyday I would smell the nice smoke wood they use getting out of school
Back in the 60's I worked at a New York style delicatessen for the four years I was in high school. Our lox came in a metal tray from a place in Nova Scotia hence its name NOVA Lox. It became one of my all time favorite foods. The only problem is is that once you've had the best there is, then everything else pales in comparison. So now I make my own, still not as good but closer than any of this "salmon paste" that's found in today's markets.
What's your recipe
Yummm. Thanks for the Fish Friday tip. It's so great that ACME gives back to the community!
They give their fish away for free?
My mom and I make a girls day out of it and will drive an hour to get to this place and after our haul, we’ll drive to Queens to eat lunch. ❤️ We’ll get some for our family but also friends, cousins, etc bc everyone wants it! It’s a tradition now! Their smoked salmon is absolutely amazing, I highly recommend anyone to try all of what they have to offer! My favorite would definitely be the pastrami smoked salmon but if you’re lucky, they’ll have special ones for that day only. 🥰
Midway watching this, I could not help myself, in which I proceeded to eat two cans of tinned fish at 1 am.
Saw this video yesterday and ran out to my grocery store to buy. What a delish delight. Had the smoked fish salad and a hunk of smoked white fish. Will be going back often. jmo
I’ve never had fish before (I fish often just have a hard time with taste and texture) but I would LOVE to visit NY area to try food from the videos you guys have made
So you torture fish for fun? Dumbest shit I ever heard. Also the most American thing I ever heard. Lol
How the product looks so juicy and fatty like that, legendary for a reason
DAMN! That fish looks so GOOD!!!!!!!!!!!!
OMG....worth a trip to NYC just for this...once the pandemic is over!
Mike 🇨🇦
Well... fish Friday’s just went from unadvertised to advertised lol
My mouth is watering so much that i can fill an entire swimming pool with my saliva
Lmao eating a bagel with smoked salmon and cream cheese rn
Lucky you. God Bless
Sounds good
I'm so jealous... 😂😂😂
Sounds dope af
Lmao
JFC I'm going to Fish Friday tomorrow, thank you for the heads up...
Good for them. American company and values to the core and as long as they don't screw with quality its a wrap
I catch silvers my self and smoke them as well. Joys of living in Alaska. Looks good though. Great video.
I can only imagine the taste. God Bless
Brian Gleason it’s amazing wild salmon has a full rich flavor and they put up one hell of a fight. Kings and reds are nice and oily so a light brine works for them. Been fishing since the first summer of 98 when I moved here.
These aren't silvers. These are trout. Nova Salmon isn't a thing
Spencer Elwell that would be salmon buddy watch the video. Smoked locs is made with salmon. They say it with in the first min of the video and those are silvers by any indication.
@@dreadwing01 let me assure you these are not silvers, I've been seining in SE and fishing in Bristol Bay for 14 years. Atlantic salmon do not have the same life cycle as the five species of wild Alaskan salmon we both know. Scientifically they are a specie of trout. These are farmed fish with dyed flesh, their meat is naturally grey. You are watching a video of New York foodies salivating over low quality seafood
As a traditional catholic, I can say that the "fish friday" idea is very good for us. Well done.
If I ever go to New York ima have to try the fish Friday’s
The REAL unsung heroes there are the fishermen out on the water...
*Gotta love Fish Friday at Acme!*
The bagel store I work at on Long Island sells Acme lox and salmon
I’m more of a beef guy but this video makes fish really convincing
My mom works there for 5years +. Fish is off the hook. 😉
The only acme I know is from looney tunes.
Great hosting Nelly Furtado, fabulous work.
*Smoked salmon is everything*
Now i want smoked salmon
Fish Friday I got to add that to my list when am going to be New York
Going to New York in a couple months. Can’t wait
Were you able to go? Your trip would've been right smack into the lockdown
Come to Vancouver, BC. We'll show you good Smoked Salmon!
GuitarPartho heading there in a week. Will try it out!
As a New Yorker, I have never heard the place.
You should get out more 🤔
I hope to have a chance going there and to taste it
This fish is like a staple for me
Damn I wish I could go one day 💥😍💥
Costco sells Acme Smoked Whitefish Salad. So freaking delicious! 😋 🐟 🥖
Were do they get the salmon they use from?
I wanted to see the wood fired smoke after the 3 hr drying process. Is there real smoke from a fire or just liquid smoke added for flavor?
Take this salmon, some cream cheese, a seasoned bagel and mmmm... You got yourself one heck of a snack! 🥯😋
this is my very first job abroad...NORWAY...from fresh to fillet, smoked. baked and gravalax or marinated....we even know the little secret ingredients .
Looks good do you ship to Hawaii?
Absolutely wonderful story.
I'm drooling.
never been much of a fish eater but damn this looks good
Yum keto approved!!! 😍😍😍❤️👨🏾🍳🔥
I was just thinking smoked salmon, scrambled eggs and asparagus.. 🇬🇧
Top Rod yum sounds amazing ...I’m documenting my keto journey on my TH-cam channel check me out 👨🏾🍳😍👌🏾
What’s keto
what did you do @ 1:19
(you have to click on that time stamp human)
Do you only do business on the east coast ?
Gotta love that smoke salmon i prefer mine on the grill cajin seasoned then honey herb glazed 😍😋🐟🔥
smooth guy
Damn! That sounds good! 😂
@@abundantsunflower1107 lol I'm telling ya it really is good I normally make this every other week.
That man didn’t open his shop until the END of his career. It can take a life time to achieve goals.
End of his career or end of his life?
@@furball8967 I believe the video said the end of his career. could mean he died.
I want some salmon all of a sudden. Looks incredibly delicious
its officially advertised now..looks delicious...
Why is lox/nova so expensive though ? A bagel with cream cheese and lox at my usual spot is $12.
@Boner Folder NYC
Spencer you know the spots …👍🏿 That salmon spot is the shxxit ….😊
Is that dried fish? Is it salty?
Fish Friday is preceded by giant acme magnet 🧲 Thursday’s
I want that bagel she was having at the end. >_
I wish they did Fish Friday at their North Carolina plant.
I would love to buy some of their fish products soon!!
Can anyone pls tell if any type of pork or ingredients from pork is being used during preparation of fish.. Thanks in advance
I love making my own smoke salmon
There smoked whiting is great!
That's what I miss about New York. I was born there and lived in Flatbush Brooklyn and Williamsburg. Then I moved to Staten Island and later to Puerto Rico. Now I'm living in the Pacific Rim.
I want to try some
Vegans: Do you even care about the fishes life
Non vegetarians : yea ofcourse we eat them
The salmon should have Come from norway, have you tasted the salmon from norway? (so good)
I love how their actual brand is ACME, from Looney Toons fame...
Great.. I wasn’t even thinking about it. But now I have to have bagels and lox. 🤨
Oh this is sick!!!! Help me toss me a few and some Bagels..
Glad I live in Alaska, where I can catch and cook salmon.
*_I wish i could eat this through the screen_* 😛🤑😇
yeah me 2....but not for the fish but for u mr beautiful 😘
77 h thanks
@@cuteboy5828 i wish you could smell things from videos from your phone i would love it
wish i could afford something like that, looks good.
AWESOME !!!!!!!!!
I want to taste it so bad!!
Happy that my country got the best smoked salmon
Acme also sells a line of rocket skates to coyotes.
The one reason why I didn't know about this from the grocery store is because I dont go to Whole Foods, I'm too broke for that.
Thank you
Raw fish ewww
Grandma always served lox and bagels when I visited her for breakfast. Oh with cream cheese.
3:54 I had to pause to check if it was Inga from buzzfeed
how and where to order
We need this plaice in uk
We need you out of the uk
@@danbreen1916 ok whitey
ACME is also a supermarket in Philadelphia (and other places) so every time I hear it I think of a supermarket...
you just born in the right family sir
Googled ACME salmon, clicked the first link and got a spam virus website. Thanks FOOD INSIDER for getting me curious.
Funny how the professional smoker doesn't mention the main reason for salting the fish, is to draw out all the moisture so the smoke can penetrate better. You also rinse the salt off and pat dry before you smoke.
Awesome stuff just awesome
That looks good
We want everything american made. That's it