What beautiful presentation...and those citrus notes from the fruit and yuzu were "screaming" off the video! I'm sure Hirosan's description of refreshing was spot on!! 🍊..🍋
Happy New Year chef Hiro and Mr camera operator. His dish looks so refreshing and appealing. What a beautiful dish to wrap up a year. Mr. Preston, that slow motion salt drop effect was amazing!!!
Here’s to watching you make wonderful new dishes and showing us outstanding new preparation techniques! It’s been outstanding finding and watching your channel in 2020, you helped me get through the pandemic!!!
Thank you for all recipes, I made a few to my friends and everyone are amazed. Big thank you from the Algarve Portugal. Can you make something with Sardines?
Hiro, my friend, g11d aftern11n!!! Wishing you and the cameraman a happy new year and a wonderful 2021 with many videos!!! I like this recipe very much!!! God hless you!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟
Wow, I am witching this video (again for the 10th time!!) one year exactly to the day it was recorded, Happy New Year 2022!!! Love your master art of making succulent dishes!!! A true fan in Orlando, FL.... thank you ..thank you!!
It’s amazing, love all your dishes thank you chef , as I live in another part of the world, I don’t trust the raw Salmon we get, can you show us how to use Any type of Salmon, and if we can use frozen IKEA salmon ?
Wow! That carpaccio does look refreshing. Happy New Year to you and camera man (Charles). Hiro, did you have to wait a few minutes after mixing the orange/yuzu dressing with the salmon before eating or can you eat immediately?
Please continue this style of camera work. It is a vast improvement over previous videos. I have been a long time watcher and I love the channel but this video had much better sound and camera work. In my opinion that is all you need to really improve, is to continue down this path. Excellent video!
Hi there The Best Chef Hiroyuki, I like to say Happy News Year to you both. Thank you your channel. You have inspired me to make my own sushi in Japanese food. It has been great learning from you and from others? So, you have a great and blessed New Year 2021. And You explain more and cameraman don't talk so much. Stay safe.
How does Oba leaf taste? like the smell of a mountain meadow after a rainstorm. I was born 6th June 1968. Was a vintage year, like a classic wine. Happy 2021 to you. Congratulations that you are coming to Europe . That is great news. Itadakimasu. xXXBjuudifullXXx
Very good afternoon hiro and Charles, you should make a video about Charles face, is one of the biggest mysterious things in TH-cam, delicious recipe by the way, and thank you for all this effort 😊
Damn it !! Now I HAVE to get a nice Salmon fish. I’m supposed to be saving money Hiro-san.....grrrrr....haha thank you! Wallet won’t be smiling, but my mouth will !
Happy New Year Hiro! I have to admit that watching you is like watching a artist paint a beautiful picture.😍
You right, he's like the Bob Ross of sushi chefs
What beautiful presentation...and those citrus notes from the fruit and yuzu were "screaming" off the video! I'm sure Hirosan's description of refreshing was spot on!! 🍊..🍋
That has got to be the most beautiful salmon dish I have ever seen! Well done!
I just love Hiro. He is so nice and respectful and talented. Thanks for the video
I'm from Thailand. I like you cook everyting.
You cook perfect.
Happy New Year chef Hiro and Mr camera operator. His dish looks so refreshing and appealing. What a beautiful dish to wrap up a year. Mr. Preston, that slow motion salt drop effect was amazing!!!
Here’s to watching you make wonderful new dishes and showing us outstanding new preparation techniques! It’s been outstanding finding and watching your channel in 2020, you helped me get through the pandemic!!!
Happy New Years, Hero and Charles!
Watching the whole process and making me hungry..Idol your the best!!!
Hiro is so humble and respectful. How do I become graceful like him lol
OMG that looks so yummy....my mouth is literally watering...
Everything are magic from your hands! You are a big magician Hiro. Thak you and Happy New Year ⭐️
Happy New Year's Hiro San! Thanks for sharing all your different recipes! I really enjoy them!
Thank you for all recipes, I made a few to my friends and everyone are amazed. Big thank you from the Algarve Portugal. Can you make something with Sardines?
Hiro, my friend, g11d aftern11n!!!
Wishing you and the cameraman a happy new year and a wonderful 2021 with many videos!!!
I like this recipe very much!!!
God hless you!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🐟🥢🔪🐟🥢🔪🐟
happy new year to you!!
Eu adoro esse canal . I m Brazilian and I adore this Chanel.. all the best for you guys
A nice refreshing way to enter into the New Year!
2:22 epic warzone music
Wow, I am witching this video (again for the 10th time!!) one year exactly to the day it was recorded, Happy New Year 2022!!! Love your master art of making succulent dishes!!! A true fan in Orlando, FL.... thank you ..thank you!!
Happy New Year! That was beautiful, looks amazing
5:28 that chopping board is beautiful, it sure witnessed a lot of delicious dish.
Yes, I’m hungry as expected after watching this, very nice and elegant video 👍 And happy new year everyone.
Another great looking and tasty dish! Thanks for all your hard work!
Portugal here. This was beautiful!
Me too, would like to do it but with slice mango..
GREAT JOB CHEF! HAPPIEST OF NEW YEARS! Awesome content. Aloha
That’s a gorgeous piece of salmon 🍣
Love the music and slow-mo !
Happy New Year Chef! Beautiful plate...
Happy New Year's to Hiro & cameraman Preston, looking forward to more new videos!!!
Wow! Beautiful dish, beautiful video. Happy New Year Hiro san
Hi Hiro, you do Soul Foods ,turn into sushi!!! Thank you. Your channel is the best chef on you tube today, I think so?
Suggestion- stuffed salmon Japanese style
Have a properous new year Hiro-san!
Stay safe & God bless!
Perfect timing I just took my salmon out of the freezer
what is salmon? in my country hes a famous actor. who drives car over the people sleeping on footpath.
@@enigma1552 fish?
@@enigma1552 Sal Man chanted evening:)
Gordon Ramsay would be ashamed
Don’t freeze salmon 😖😣
It’s amazing, love all your dishes thank you chef , as I live in another part of the world, I don’t trust the raw Salmon we get, can you show us how to use Any type of Salmon, and if we can use frozen IKEA salmon ?
That looks really good. I hope you and your cameraman have a Happy New Year. Cheers, Chef Hiro!
Happy New Year Hiro-san!
Happy New year Hiroyuki and your friend. 🥰 More beautiful videos this year 2021.
Happy new year my handsome chefs
Happy new year hiro you are a humble man. Godbless you
Beautiful colors
Thanks, Hiro. That looks absolutely amazing! Got to get me some salmon real soon..
Happy New Year, Hiro-san and cameraman! May 2021 be a Better Year for you and your families!
I love how Hiro has his badges on his apron like a boy scout. Tasty recipe, will try
Really, really nice 👍🏻
Thank you chef !!!
Happy New Year 🎆
J'aime beaucoup quand les ingrédients utilisés sont écrits en sous titre, ça m'aide beaucoup, MERCI
Happy new year to you my friend!!!
Wow..!! Superb 👍👍Thank You Chef
What a beautyful dish Hiro !! Can imagine the incredible taste..
Amazing. Bella idea. Capo HiroSan. Happy New Year many many good things and a lot of health for you both.
Thank you for the new year greeting . I love salmon .🌛💥 Greeting and good cheer to you and your camera man . This dish is stunning .
Beautiful. It Look like a plate of Flowers 💐!
Happy new year 2021 yummy
Salmon carpaccio was a portion of my Monday's makanai when I was working in Sawtelle, California.
Looks amazing Hiro! Happy new year!
Absolutely mouth watering fellas!🤙🏽
OMG, that is amazing. I caught myself slack jawed and about to drool.
Happy new year from the netherlands
Happy New Year Hiro san!
いつも勉強させて頂いております。有難うございます。本年も宜しくお願い申し上げます🤲
Tarosfish Taro
Wow! That carpaccio does look refreshing. Happy New Year to you and camera man (Charles). Hiro, did you have to wait a few minutes after mixing the orange/yuzu dressing with the salmon before eating or can you eat immediately?
Please continue this style of camera work. It is a vast improvement over previous videos. I have been a long time watcher and I love the channel but this video had much better sound and camera work.
In my opinion that is all you need to really improve, is to continue down this path. Excellent video!
I have been using this marinade for a long time only for oysters and with out mirin
サーモン大好きなので作らせていただきます。
Sympa merci pour ce partage. 👍
L'orange sera dure à choisir...
Happy new year 2021 to you guys, looks realy spectacular the salmon dish✨
Simply elegant what a beauty
the salmon carpaccio i had was with lemon it was fireee!!!!!
I know that's it's not sushi, but I would love to see Hiro make ceviche, with his own twist.
How you guys have the music mixed at like 4:15 is perfect. It drowns out the sounds of cars honking and stuff but we can also hear hiro
Happy new year chef from malta Europe 😍😍😍
Stunning!!
Happy New Year!!!
That looks delicious
Happy New Years Hiro
Thank you Hiro, i will make this for my daughter. She loves salmon :)
Happy new year Mr Hiroyuki!
Happy New year Hero!
That looks gorgeous!
Happy New Year Hiro San
Hi chef Hiro,
Nice dish looks fantastic, can I use Pomelo instead of orange or would it change the taste of the dish.
Hi there The Best Chef Hiroyuki, I like to say Happy News Year to you both. Thank you your channel. You have inspired me to make my own sushi in Japanese food. It has been great learning from you and from others? So, you have a great and blessed New Year 2021. And You explain more and cameraman don't talk so much. Stay safe.
I just had lunch and now I’m hungry again.😎
Happy New Year lads.
How does Oba leaf taste? like the smell of a mountain meadow after a rainstorm. I was born 6th June 1968. Was a vintage year, like a classic wine. Happy 2021 to you. Congratulations that you are coming to Europe . That is great news.
Itadakimasu. xXXBjuudifullXXx
good sushi chef
you help so much ,,,,
Happy New Year!
Hiroyuki,
Shinnen omedeto to You and Charles,
Cheers,
Rik Spector
wonderfully delicious, fantastic.
That looks absolutely delicious Hiroyuki San.
Very good afternoon hiro and Charles, you should make a video about Charles face, is one of the biggest mysterious things in TH-cam, delicious recipe by the way, and thank you for all this effort 😊
Damn it !! Now I HAVE to get a nice Salmon fish. I’m supposed to be saving money Hiro-san.....grrrrr....haha thank you! Wallet won’t be smiling, but my mouth will !
Nice camera shot of Hiro sprinkling ichimi powder!
Great, salmon for new year, healthy dish, Happy Healthy New Year. 👌👌👌
Happy new year 🎊
Happy New Year Idol
The dish looks delicious!
Happy New Year
Good recipe 👏🏻👏🏻👏🏻
New year to you too
What a beautiful dish. Is this sashimi? Or is it not raw from the orange?