what would you say is your favorite dish to make? are there any dishes that share ingredients in a way that makes them easy to shop for and make together? is there a recipe that was challenging for you, but worth it in the end for the outcome of the dish? thank you for the awesome videos, hope u have a nice day :D!!
Truth be told- you’re giving me all the recipes I wish the Jamaican aunties had given me. 😂❤ I started with your Patties recipes and my Jamaican love thanks you dearly
I use to make this alot not for breakfast but during my college years because it was cheap and filling. It use to cost me .29 cents for 1 whole cabbage head, 1 bag of carrots was $1.99, I couldn't afford salted fish unless I bought it from the asian food store usually $2.99 for a small piece sometimes the newfoundland brand I would purchase usually $5.99 when I could. But cabbage really got me through some tough times. When I was studying I only had $50 for food for the month.. So cabbage and rice was the menu..everyday..😊 Because you can get a big bag of grace parboiled rice for $5.97 which lasted one person 30 days. And cabbage was the cheapest and the Cabbage heads lasts long in the fridge. Then I use to go the church and get free cans of beans and onions and other herbs and snacks for protein. I love eating this with egg noodles which use to cosy 1 dollar for a big bag!!!😅 That was my college days. The struggle was real. I got tired of eating fried dumplings but I love it warm butter. I would buy the overiped plantains from the discount area that was usually 1.99 too✌🏿 I know in Jamaica it just comes off of the tree for free but here in north America you have to pay for it!!!!!! God bless
A cup of boiling hot water, 2 tablespoons of Milo, sweetened condensed milk, a little grated nutmeg, some vanilla, and it's as good as the chocolate balls.
@megalattie3824 I know what you're talking about. I grew in in Jamaica in the 1950s and 60s. That was what we used to drink liquids. I was sometimes sad when it fell and got chipped - yes mi noe hie!?
😋 From the U.K of Grenadian parents, growing up our large family typical weekend breakfast was fried bakes (fried dumplings) or bakes done in the oven or even homemade bread (mum was a baker) with salt fish souse or red herring souse, or fishcakes
Today is Sunday and I cooked a good sit down dinner for the family. All kids left the nest already so I still cook Sunday dinner and drop off . Usually they come over but when Fall starts , it’s busy busy until Christmas break. I made your jerk chicken, rice and peas and was looking for a cabbage dish since I have a head of cabbage in the fridge . I must have my veggies at dinner . I don’t have the salt fish so I will make this dish without the salt fish and next time I buy the salt fish and make the fried dumplings too. I have the plantain , bought two weeks ago …I can’t eat green plantain so I had to wait for it to ripe . I think this is going to be a very nice Sunday dinner !! 😊 I am so happy I found your channel ….now this gal can learn to master JA dishes ! take out JA food is sooooo expensive here , and not everywhere will taste as good as an excellent home chef watching you TEACH it well ! At this time you have 57 K subscribers , you were celebrating 50 K a month ago . congrats !!! You will get to 100 K very fast and then to 250 K in no time ! Keep making good food and teach us !! Word will spread like wild fire . Thanks for writing up the recipe in the description ! My binder of recipes is filling up fast with your recipes. I truly appreciate that you do that written form too cause it’s the only way I feel confident making your recipe and knowing it will taste like yours ! You’re a good man , Nick ! 👍👍👍 God Bless from Canada . ❤
Top Notch! Will definately give this a go once i find a supply for salt cod. I'm sure it wont be long before the 50k Nick. It would be great to hear how you got into cooking and a bit more about where you're from and what it's like where you live for those of us on the other side of the globe. Keep it up my friend. My favourite part of the TH-cam cosmos and my favourite kind of food.
Bulk or packaged salted cod fish can easily be found in the ethnic food stores. But occasionally, you'll find the packaged kind in the mainstream supermarket!?
i love that this recipe is rather simple ingredients wise, but just technically complicated enough to be a fun challenge for me who wants to cook more than just a simple fried veg (not that fried veggies r bad but yknow xD)! after seeing my friends make fried plantain And fried plantain in this recipe, its like a calling.... i havent had plantain in TOO LONG, maybe ill plan this recipe for a sunday in the near future! awesome videos :]
Try adding a teaspoon of freshly greater nutmeg Ana same amount of cinnamon powder to your fried dumplin dough, it fantastic! Habla contego pranto = talk to you.soon.😂
Good day, Nick, that looks so tasty 😋 😍. I would like to know what inspired you to become a chef 👨🏾🍳? Have you ever thought about becoming a teacher ? Those are some of the questions I would like to ask you. Stay ever blessed 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉
I add some purple cabbage along with your cabbage and carrots. Also, ketchup, the secret sauce. I cook saltfish separately... never mixed it with anything. Not even with ackee!
Hey Squad! Just a reminder that 50k is fast approaching! I'm doing a Q&A video so drop your questions or ideas down below!
what would you say is your favorite dish to make? are there any dishes that share ingredients in a way that makes them easy to shop for and make together? is there a recipe that was challenging for you, but worth it in the end for the outcome of the dish? thank you for the awesome videos, hope u have a nice day :D!!
Yummy could eat some now now delicious keep up the good works bro ❤blessings
Sunday morning breakfast turn up bro
My Sunday mornings I love ackee and saltfish with breadfruit
Looks delicious. You are right about plantains. I hate bananas but I love plantains! 😂
Truth be told- you’re giving me all the recipes I wish the Jamaican aunties had given me. 😂❤
I started with your Patties recipes and my Jamaican love thanks you dearly
This really brings back Sunday Morning memories, thanks for sharing..new friend here.
Excellent cooking... Enjoy the teaching and the nostalgic contents...
Keep on teach and beat...
I use to make this alot not for breakfast but during my college years because it was cheap and filling.
It use to cost me .29 cents for 1 whole cabbage head, 1 bag of carrots was $1.99, I couldn't afford salted fish unless I bought it from the asian food store usually $2.99 for a small piece sometimes the newfoundland brand I would purchase usually $5.99 when I could.
But cabbage really got me through some tough times. When I was studying I only had $50 for food for the month..
So cabbage and rice was the menu..everyday..😊
Because you can get a big bag of grace parboiled rice for $5.97 which lasted one person 30 days.
And cabbage was the cheapest and the Cabbage heads lasts long in the fridge.
Then I use to go the church and get free cans of beans and onions and other herbs and snacks for protein. I love eating this with egg noodles which use to cosy 1 dollar for a big bag!!!😅
That was my college days. The struggle was real. I got tired of eating fried dumplings but I love it warm butter. I would buy the overiped plantains from the discount area that was usually 1.99 too✌🏿 I know in Jamaica it just comes off of the tree for free but here in north America you have to pay for it!!!!!!
God bless
Awesome cooking and presentation..yummmmyy..😋💯😋💯 😋💯😋
My favorite Sunday morning breakfast is fried dumplings, streamed callaloo, fried ripe plantain and chocolate or cocoa tea
Breakfast looks delicious
Mouth watering
Looks delicious. Nuff love and blessings ❤
This is what I was feeling for this morning. I love steamed cabbage and fried dumplings.
Nick, yu cook jus like mi star! Everythin bredda! Yu ah di bess!!! 👊🏾👏🏾👍🏾💯🇯🇲
This looks so good, h my goodness Nick!
Everything loos beautiful 😍 Plaintains are delicious! I like my Paintain very ripe. When that skin starts to blacken is when I fry slices.
It’s been years since I have had chocolate tea and breakfast looks delicious.
A cup of boiling hot water, 2 tablespoons of Milo, sweetened condensed milk, a little grated nutmeg, some vanilla, and it's as good as the chocolate balls.
@ I don’t know how it could be as good, I could smell the chocolate from anywhere in the house but you said so and I’m going to try it miss Pauline.
You all have the old time enamel Cup..😅 You nah play !
yes man!
@megalattie3824 I know what you're talking about. I grew in in Jamaica in the 1950s and 60s. That was what we used to drink liquids. I was sometimes sad when it fell and got chipped - yes mi noe hie!?
Early morning vedio🌞⛅️
This looks good. I got to try it out.
This looks so delicious 😋 and satisfying 😌
That is the real jamaica brakefast my bro jah now me flee for some right away
😋 From the U.K of Grenadian parents, growing up our large family typical weekend breakfast was fried bakes (fried dumplings) or bakes done in the oven or even homemade bread (mum was a baker) with salt fish souse or red herring souse, or fishcakes
My favorite dish hands down🎉
Today is Sunday and I cooked a good sit down dinner for the family. All kids left the nest already so I still cook Sunday dinner and drop off . Usually they come over but when Fall starts , it’s busy busy until Christmas break. I made your jerk chicken, rice and peas and was looking for a cabbage dish since I have a head of cabbage in the fridge . I must have my veggies at dinner . I don’t have the salt fish so I will make this dish without the salt fish and next time I buy the salt fish and make the fried dumplings too. I have the plantain , bought two weeks ago …I can’t eat green plantain so I had to wait for it to ripe . I think this is going to be a very nice Sunday dinner !! 😊
I am so happy I found your channel ….now this gal can learn to master JA dishes ! take out JA food is sooooo expensive here , and not everywhere will taste as good as an excellent home chef watching you TEACH it well !
At this time you have 57 K subscribers , you were celebrating 50 K a month ago . congrats !!! You will get to 100 K very fast and then to 250 K in no time ! Keep making good food and teach us !! Word will spread like wild fire .
Thanks for writing up the recipe in the description ! My binder of recipes is filling up fast with your recipes. I truly appreciate that you do that written form too cause it’s the only way I feel confident making your recipe and knowing it will taste like yours !
You’re a good man , Nick ! 👍👍👍
God Bless from Canada . ❤
I appreciate you commenting! Thanks so much for all the support! Have a great dinner!
Top Notch! Will definately give this a go once i find a supply for salt cod.
I'm sure it wont be long before the 50k Nick. It would be great to hear how you got into cooking and a bit more about where you're from and what it's like where you live for those of us on the other side of the globe. Keep it up my friend. My favourite part of the TH-cam cosmos and my favourite kind of food.
Bulk or packaged salted cod fish can easily be found in the ethnic food stores. But occasionally, you'll find the packaged kind in the mainstream supermarket!?
My favorite is ackee and saltfish
i love that this recipe is rather simple ingredients wise, but just technically complicated enough to be a fun challenge for me who wants to cook more than just a simple fried veg (not that fried veggies r bad but yknow xD)! after seeing my friends make fried plantain And fried plantain in this recipe, its like a calling.... i havent had plantain in TOO LONG, maybe ill plan this recipe for a sunday in the near future! awesome videos :]
My favorite nice
Very knowledgeable!!!
I love your videos ❤
I came across your channel about a week ago. I love to watch you prepare your various meals. I have been writing them down. Thumbs up God bless
😮
Welcome!!
Yow Nick, yu ah reel Yaadie! My favorite was liver and kidney, with soft green banana, soft or yellow yams, sweet potatoes and pumpkin.
Try adding a teaspoon of freshly greater nutmeg Ana same amount of cinnamon powder to your fried dumplin dough, it fantastic! Habla contego pranto = talk to you.soon.😂
Thanks for the tips ..😍
UP TOP
Best to soak saltfish over night to rid excessive salt. Also helps to remove the skin before pre boiling since the skin contains much of the salt.
I love calaloo mixed with shredded cabbage or bok choi .No saltfish necessary everytine
❤
Good day, Nick, that looks so tasty 😋 😍. I would like to know what inspired you to become a chef 👨🏾🍳? Have you ever thought about becoming a teacher ? Those are some of the questions I would like to ask you. Stay ever blessed 🙏🏾 ✨️. One love 💙 ❤️ 🇯🇲 💯 🎉
I add some purple cabbage along with your cabbage and carrots. Also, ketchup, the secret sauce. I cook saltfish separately... never mixed it with anything. Not even with ackee!
Calaloo, ackee saltfish, fried dumplings, plantains and banana porridge.
😊
This hot tea me grow up on my brother
Looking at the cabbage.i had to shake my head.pure Poison we a eat ina america.cabbage them pretty like new money.
And the enamel cup
Can you use self rises flour
Robert Andrews with coconut oil the dog won't stick on your hand
Oooohh nice - yuh married - taken or single?
DELICIOUS!!❤❤❤