Thank you so much for sharing your vlogs. I can use my Air Fryer now using your recipes. Your simple and easy instructions are very useful. It is easy to follow when learning how to cook. Take care and good luck.❤❤❤
Looks like a decent device. However, you didn't discuss how easy it is to clean afterwards. It would be interesting to revisit this in a few months after using it consistantly as well in terms of build quality issues, cleanliness, and minor frustrations with other dishes.
I actually own this and I'm always checking out TH-cam reviews hoping to stumble across recipe ideas that aren't pre-programmed. I purchased this during its Kickstarter campaign and have been using it for months. It's as easy to clean as any other basket style air fryer. The nonstick coating is excellent and has stood up well. Instructions say you can throw it in the dishwasher however I would never do that with anything that has a non-stick coating simply because they last longer if you hand wash them. That being said people should do what they want to do and the company sells replacement baskets, inserts and thermometers if something happens. I'm very careful with non-stick stuff, for instance many air fryers say that you can use spray oils in them however just don't because while the oil itself is safe the propellant used to spray it will break down non-stick coatings over time. Just get yourself an oil spray bottle to pour your oil in and use that. It also has a maintenance function built right in to clean out the water misting system and I run that first before doing an interior wipe down which makes cleaning the inside of it a breeze for the times you want to do a full deep clean. I'm trying to think of other stuff to mention. It's incredibly well-built. The machine is solid the entire outside case is metal and the basket window is double paned glass so very little heat escapes. I remember being very impressed with how well insulated it is. It works great as a Combi cooker and it is a powerful air fryer that gets up to temperature very fast and will work with air fryer recipes extremely well. I hope I was helpful.
Yah mate, Ive been using the old fasion original AirFyer for years and doing my Pork roasts andfull chicken in it, Has never failed me. even the roast pork crackling is perfect. Thanks for your vids mate, appreciated and now for reasons, I have to start cooking healthier in the household I appreciate your tips on that also. Cheers.
I received my book yesterday Andy...had shakshuka for brunch today!! Love it! It took a while to get the book here in Canada...but...the wait was worth it! 🙏😊
Thank you for the wonderful recipes & entertaining way you deliver them. Please don’t worry about the whinging people; the ones who want everything for nothing but expect you to work you butt off for next to nothing. Seriously some people have no idea 🤷🏼♀️ Do not let the negativity get to you, the number of subs you have 100% proves you give quality content that is greatly appreciated. 💜 ✌🏼
You can put anything in my pesto except pine nuts , I'm Italian and adding the bit of water and spinach doesn't bother me I'm going to try next time I make pesto . I'm impressed with the new appliance . Thank you for introducing the new cookery looks very easy.. Thank you chef Andy. ❤
Less then 5% of my audience is from Australia. I got one because they sponsored the video. You can still make the recipes without the sponsors product so the point is to inspire some midweek meals. The money we get from TH-cam there’s not enough to cover my monthly outgoings, so Sponsors are what make these videos possible, without them the videos would cost me money to make, that’s simple not sustainable in the long term. I aways test the products before I talk about them, and if I think they’re not very good I simply don’t talk about them.
Hey Andy...what kind of smartwatch are you wearing, and how well does it work with your tattoos? I'm right handed and prefer to wear my timepiece on the left wrist but my sleeve stops the Applewatch7 working. I have heard that this happens with the new Fitbits as well. I can't work out what you are wearing so I hope you can answer. PS Just moved house. Not being able to cook in the transition because everything was in boxes. Got my Wolstead dutch oven back tonight and the house smells like slow cooked Bolognese. Thank you to You, Josh, Chef John, Chud, Tavakkul, Babish and Cowboy Kent Rollins for getting me through this.
Andy. Sweetie. Listen. You will never be out of a job because of some appliance. I know, I know, you were joking. But what you do in a kitchen is beyond the current technology's ability to replicate. You, sir, are awesome.
As an American, I can get everything pretty easily EXCEPT the lamb. (I mean I can get it but it's super expensive). What would you suggest as a substitute? This looks amazing btw!
Awesome video, Sir Andy... Just a suggestion for the next vid if you can show your kitchen tools that you are using in your home from chepeast to most expensive Godbless and Have a nice day!
Very cool, im thinking that you should definitely check it about 3 minutes before it says its gonna finish, then you can probe and pull it out early if needed. I like this thing and i like how fast it actually cooks. Thank you and cheers 🍺🍺🍺
I tried your link to purchase the fryer. There is no place to enter the $100 discount code. They only offer a pre entered $60 code. Any chance the $100 discount is available?
Love your content even though my health issues dictate a gluten, soy, and lactose free anti-inflammatory diet. Would love a cookbook from you that fit my dietary restrictions. It’s not much fun to have these issues.
Replace gluten pasta/grains/flours with gluten-free alternatives, sub liquid aminos for soy sauce, and use dairy substitutes or blended nuts for cream/milk. You shouldn’t need an entire cook book to learn how to simply adjust recipes for your dietary needs/restrictions. All of these recipes can be very simply adjusted once you find alternatives you like through experimentation.
Gosh, is that a chook or a pigeon lol that wouldn’t feed my family, but love watching you try things out , I have the same problem with all of the counter top cooking appliances! All the best Jules 👍💕
@@andy_cooks I requested chicken and apples Normandy Chef! You're awesome, I work in niagara on the Lake at a winery and have been a cook for 20 years and a chef for 10.
Where can I get one of these in, or for, Australia. The link you have in the description only ships to US or Canada. Great videos. Great content. Love your work.
You mentioned at the start you'd cover how easy it was to clean but you didn't in the end. Any comments on that? I guess the basket being heat proof you could put it in the dishwasher but surely there'll be splatter and steam running off the top around the outside of the basket because it's not sealed? Also, what's the power consumption like compared to an oven?
Ops! Sorry I missed that. Very easy, the bottom tray I put in the dishwasher and the draw itself wiped out easily with some soapy water and a dry with paper towel ✌️
@andy_cooks; thanks for the dinner ideas! At 11:32 you say skin side down, but it looked like you put it in with the skin side up. It still looked crispy, though! Do you think it would have been better skin side down?
Thank you for existing Andy. You’re an awesome cook
Chef 👩🍳 he is a qualified chef not a cook
In some languages such as german there's only the word "cook" (Koch) for the profession. Homecooks would be called Hobbykoch as far as i know.
Thank you for watching!
@@andy_cooks you’re extremely welcome pal
Andy you said skin side down on the salmon. And did the opposite I think
Thank you so much for sharing your vlogs. I can use my Air Fryer now using your recipes. Your simple and easy instructions are very useful. It is easy to follow when learning how to cook. Take care and good luck.❤❤❤
Three amazing looking dishes. Should we expect anything less… Thanks Andy and crew!
Thanks!
Looks like a decent device. However, you didn't discuss how easy it is to clean afterwards. It would be interesting to revisit this in a few months after using it consistantly as well in terms of build quality issues, cleanliness, and minor frustrations with other dishes.
the product website mentions it to be dishwasher safe - would be good to hear first hand though!
I actually own this and I'm always checking out TH-cam reviews hoping to stumble across recipe ideas that aren't pre-programmed. I purchased this during its Kickstarter campaign and have been using it for months. It's as easy to clean as any other basket style air fryer. The nonstick coating is excellent and has stood up well. Instructions say you can throw it in the dishwasher however I would never do that with anything that has a non-stick coating simply because they last longer if you hand wash them. That being said people should do what they want to do and the company sells replacement baskets, inserts and thermometers if something happens.
I'm very careful with non-stick stuff, for instance many air fryers say that you can use spray oils in them however just don't because while the oil itself is safe the propellant used to spray it will break down non-stick coatings over time. Just get yourself an oil spray bottle to pour your oil in and use that.
It also has a maintenance function built right in to clean out the water misting system and I run that first before doing an interior wipe down which makes cleaning the inside of it a breeze for the times you want to do a full deep clean.
I'm trying to think of other stuff to mention. It's incredibly well-built. The machine is solid the entire outside case is metal and the basket window is double paned glass so very little heat escapes. I remember being very impressed with how well insulated it is.
It works great as a Combi cooker and it is a powerful air fryer that gets up to temperature very fast and will work with air fryer recipes extremely well. I hope I was helpful.
If you don’t have a dishwasher, apparently it’s a ball ache to clean 😞
Hoping they start shipping to us here in Australia soon.
Andy ribbing poor Mitch😂
Nice Andy....Beautifully shared...Thankyou... Delicious Meals...
only one fault with this Andy - where was the promised look at ease of cleaning after use?
Love your vitality Andy! It's a joy to follow your cooks...
Yah mate, Ive been using the old fasion original AirFyer for years and doing my Pork roasts andfull chicken in it, Has never failed me. even the roast pork crackling is perfect. Thanks for your vids mate, appreciated and now for reasons, I have to start cooking healthier in the household I appreciate your tips on that also. Cheers.
The shaaaade "I feel like Mitch could even do this" 🤣 Good stuff as always Andy. Nga Mihi.
Andy Cooks Is The Best. Teach People How To Cook Slow And Steady. People Can Understand ! Thank-You !
Love the channel Andy, as a single male I have learned so much from your book and videos. Thanks mate you saved me from drudgery.
YUM!! A julienne peeler is a game changer too. So much better than grated and, for me, much safer than a mandoline!
I agree. Splashed out on a good one recently and it's great. Although I did julienne my finger the first and only time 😁
On Amazon here in Vic Aust. 333.00 USD add 119.00 postage ouch... I still prefer the cheffy way in real time!
He is so professional. Michelin star for you ⭐️
A Michelin Chef playing with a new toy.... giggle Just Luv You All♥
You truly are Uncle Andy!
I received my book yesterday Andy...had shakshuka for brunch today!! Love it! It took a while to get the book here in Canada...but...the wait was worth it! 🙏😊
Thanks for the support! Glad you are enjoying the book.
In 30 seconds Andy did Matty Matheson ("just a dash") and Jamie Oliveoil ("look at the colors!") impersonations lol
“Let that sit there for a wee jiffy” 😊
Most excellent! When he said “just a dash” I thought an Andy Cooks/Matty Matheson crossover needs to happen.
Thank you for the wonderful recipes & entertaining way you deliver them.
Please don’t worry about the whinging people; the ones who want everything for nothing but expect you to work you butt off for next to nothing. Seriously some people have no idea 🤷🏼♀️
Do not let the negativity get to you, the number of subs you have 100% proves you give quality content that is greatly appreciated. 💜 ✌🏼
Love all the salads.😊
Thanks 🙏
Just watched the entire video already in 1 minute and I have to say 10/10
You can put anything in my pesto except pine nuts , I'm Italian and adding the bit of water and spinach doesn't bother me I'm going to try next time I make pesto . I'm impressed with the new appliance . Thank you for introducing the new cookery looks very easy.. Thank you chef Andy. ❤
What do you think about cashews as the nuts used?
🙏
Let's go! Maybe a braised brisket recipe video soon?
The water you put in the top must drip into the food tray to steam. Gives me the idea to add water or juice midway through cooking in my air fryer.
Andy with the Combi Frier is like us as a child when we first discovers Microwave
From an American chef I understand your comment about eating rubbish! I never get time to eat, just taste.
Gochujang is soybean sauce with malt and pepper powder
When will the Dreo be available in Australia? ❤🇦🇺
it is not parsta it is pasta
Awesome video, shame they don't ship to Australia :-(
I know right! Ive asked them if they can start.
Less then 5% of my audience is from Australia. I got one because they sponsored the video. You can still make the recipes without the sponsors product so the point is to inspire some midweek meals. The money we get from TH-cam there’s not enough to cover my monthly outgoings, so Sponsors are what make these videos possible, without them the videos would cost me money to make, that’s simple not sustainable in the long term.
I aways test the products before I talk about them, and if I think they’re not very good I simply don’t talk about them.
Как всё аппетитно приготовлено! Вкусно! Хороший рецепт! 👍How deliciously prepared everything is! Tasty! Good recipe!👍
So this vid is for North American audiences only?! From someone who is based in Australia!!
Vinegar on raw cabbage helps the stomach digest it. Thanks for the content, love the channel
Gordon Ramsay? Jamie Oliver? NO. ANDY HEARNDEN❤️❤️❤️. Much love from South Africa, mate❤. Thank you for everything, you legend💯💯.
Thanks. And thanks for putting the recipes on your website!
Hey Andy...what kind of smartwatch are you wearing, and how well does it work with your tattoos? I'm right handed and prefer to wear my timepiece on the left wrist but my sleeve stops the Applewatch7 working. I have heard that this happens with the new Fitbits as well. I can't work out what you are wearing so I hope you can answer.
PS Just moved house. Not being able to cook in the transition because everything was in boxes. Got my Wolstead dutch oven back tonight and the house smells like slow cooked Bolognese. Thank you to You, Josh, Chef John, Chud, Tavakkul, Babish and Cowboy Kent Rollins for getting me through this.
Andy. Sweetie. Listen. You will never be out of a job because of some appliance. I know, I know, you were joking. But what you do in a kitchen is beyond the current technology's ability to replicate. You, sir, are awesome.
odd
So delicious
As an American, I can get everything pretty easily EXCEPT the lamb. (I mean I can get it but it's super expensive). What would you suggest as a substitute? This looks amazing btw!
A sirloin steak would work well.
Where do you get your olive oil from ?
Try maple syrup, a dash of ACV, a little Tijian spice, garlic and onion juice for the chicken sauce. Yum.
Never heard of an "Ear Fryer" before! 🤣
I was so ready to drop my christmas money on this bad boy and then I saw it doesn't go to Australia :(
Andy, Chef, Legend! Thanks for sharing, entertaining and educating! Peace and ❤ to you and all of the team!
Thanks 🙏
More of such great content please. Thanks!
"Where is the lamb sauce!?!"
😅
Never boil couscous u have to steam it this is the right way😊
Awesome video, Sir Andy... Just a suggestion for the next vid if you can show your kitchen tools that you are using in your home from chepeast to most expensive
Godbless and Have a nice day!
Cous cous the food so good they named it twice
Very cool, im thinking that you should definitely check it about 3 minutes before it says its gonna finish, then you can probe and pull it out early if needed. I like this thing and i like how fast it actually cooks. Thank you and cheers 🍺🍺🍺
I love watching your videos. Very calming. 🎉
I tried your link to purchase the fryer. There is no place to enter the $100 discount code. They only offer a pre entered $60 code. Any chance the $100 discount is available?
It said skin side down
Thanks!
Peking duck? ❤🎉 step aside basic Mitch
We got ours and its a game changer
Interesting. I would like to know what that portable gas stove is called.
add some mint to that couscous recipe, yummm
Love your content even though my health issues dictate a gluten, soy, and lactose free anti-inflammatory diet. Would love a cookbook from you that fit my dietary restrictions. It’s not much fun to have these issues.
Replace gluten pasta/grains/flours with gluten-free alternatives, sub liquid aminos for soy sauce, and use dairy substitutes or blended nuts for cream/milk.
You shouldn’t need an entire cook book to learn how to simply adjust recipes for your dietary needs/restrictions.
All of these recipes can be very simply adjusted once you find alternatives you like through experimentation.
Get that bag chef!
"there i said it" 😅😅 haha
Awesome food as always. Thanks!
lol I love how much he loves this thing
Gosh, is that a chook or a pigeon lol that wouldn’t feed my family, but love watching you try things out , I have the same problem with all of the counter top cooking appliances!
All the best Jules 👍💕
Shame this oven isn’t available in Australia. I’ll wait!😌
Pretty much everything you make I already love. Your spice, herb and veg preferences are in line with my own
Love that!
@@andy_cooks I requested chicken and apples Normandy Chef! You're awesome, I work in niagara on the Lake at a winery and have been a cook for 20 years and a chef for 10.
Any idea if they'll be coming to Australia? ? ?
Thank you chef Andy ❤
i have one of those bad boys. i love it
You guys are great
So this device is not available in Australia? Why?
How do I get the Dreo in Australia
Potato peeler for the carrot try it
Nice video. Only thing you didn't mention or go through was cleaning and does it create any smoke while cooking?
Can't wait for your Xmas edition 😊
How interesting! 😮 So it actually works!!! And was it easy to clean? 😊
According to the website, the basket is dishwasher safe and there is also a built-in self-cleaning function 👍
Soon we'll have the microwave from the Fifth Element movie
Didn’t it say skin side down on the salmon?.. also great channel
Yes it did 🙂 Crispy skin in jeopardy alert 🙂
You're an amazing chef, btw.
Hi Andy, how did you get it sent to Australia? It shows USA and Canada only. Did you need to have a transformer for the voltage difference?
They're hoping to bring it to Australia next year and I did use an adapter for this one.
Could you please make a Peruvian ceviche? 🇵🇪
I know there are lots of spice mixes in the world, and I may be a limited American, but what is the duka (Sp?) used on the salmon?
Dukkah, you can find it made or you can google it and find recipes
Where can I get one of these in, or for, Australia. The link you have in the description only ships to US or Canada.
Great videos. Great content. Love your work.
Unfortunately they're only in the US and Canada now but hoping to bring it out to Aus next year
You mentioned at the start you'd cover how easy it was to clean but you didn't in the end.
Any comments on that? I guess the basket being heat proof you could put it in the dishwasher but surely there'll be splatter and steam running off the top around the outside of the basket because it's not sealed?
Also, what's the power consumption like compared to an oven?
Ops! Sorry I missed that. Very easy, the bottom tray I put in the dishwasher and the draw itself wiped out easily with some soapy water and a dry with paper towel ✌️
@@andy_cooks Thanks!
Mitch stole yours? I was under the impression that he never cooked but just ate at your place 😂. Im kidding.
Hooey ! don’t clutter up your kitchen with silly cookers, just put your oven on at max when you walk in. Or get your cast iron frying pan on, same.
It's so amazing
Great video- not sure Couscous is a grain? Isn’t it a pasta?
looks like dreo only ship to Usa and Canada if I'm missing something????
Currently yes, but should be expanding into Aus next year
In what cases do you peel your carrots?
When they coming out to Australia though?
Hopefully next year!
@andy_cooks; thanks for the dinner ideas! At 11:32 you say skin side down, but it looked like you put it in with the skin side up. It still looked crispy, though! Do you think it would have been better skin side down?
Thanks! I did it right but said the wrong thing, given the heat comes from the top.
Hey Andy, great video, nice side dishes, unfortunately it seems Dreo don't appear to ship to Australia :( so I was unable to use your discount code.
Sorry mate, I just checked with them and they are hoping to get it to Aus next year
I couldn’t find it either. I’m in Aus and would love one! I hope they come here soon.
Love your videos.
hey Andy ands! where can i find that long gorgeous cutting board at! love everything you do, love from sweden!
Enjoyed the video Thank you. ❤
Thanks for watching ✌️
Unrelated but make tips with andy a thing!