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昨天尝试了。果冻层太甜了。糖放150g
My first time do Pandan Layer Cake follow your recipe. It came out good taste and family liked it.But I u have English instructions here?
Hi there, English subtitle is now available for this video 😉.
@@YingJun0923 Thank you so much.I made this layer cake 2 times and taste is good. However, my cake is a little flat instead of fluffy 😂
My favourite cake because it has pudding with it ❤️❤️❤️
能用其他种类的油吗?
这个圆模能做几寸呢
圆模应该能做7-8寸的,就看你想要多高多厚的蛋糕了
请问一定要加绿豆粉才能吗?
我有看过用corn starch 来制作的食谱,但没试过,你可以上网搜搜看。
根本都做不成,蛋糕变到chiffon cake这样。
请问燕菜粉是clear的还是青色的
昨天尝试了。果冻层太甜了。糖放150g
My first time do Pandan Layer Cake follow your recipe. It came out good taste and family liked it.
But I u have English instructions here?
Hi there, English subtitle is now available for this video 😉.
@@YingJun0923 Thank you so much.
I made this layer cake 2 times and taste is good. However, my cake is a little flat instead of fluffy 😂
My favourite cake because it has pudding with it ❤️❤️❤️
能用其他种类的油吗?
这个圆模能做几寸呢
圆模应该能做7-8寸的,就看你想要多高多厚的蛋糕了
请问一定要加绿豆粉才能吗?
我有看过用corn starch 来制作的食谱,但没试过,你可以上网搜搜看。
根本都做不成,蛋糕变到chiffon cake这样。
请问燕菜粉是clear的还是青色的