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Hope you live on the New York side of Lake champlain! Vermonters would be so embarrassed. I remember my first time!😊
"Vermonters" usually do not know what species of fish they caught, never mind how to fillet them lol.
Bro you are so helpfull
Man you are so helpfull
I have filleted thousands of perch and would never use this technique.
Is the skin of perch not tasty?
Once scaled it's not bad but not worth it really
@@ericanderson6020 cool, thanks.
nope
Lots of waste
Always someone commenting this on every video
When you have 70 or 80 perch to process, it doesn’t matter! Lol
That was niether quick or efficient...
Hope you live on the New York side of Lake champlain! Vermonters would be so embarrassed. I remember my first time!😊
"Vermonters" usually do not know what species of fish they caught, never mind how to fillet them lol.
Bro you are so helpfull
Man you are so helpfull
I have filleted thousands of perch and would never use this technique.
Is the skin of perch not tasty?
Once scaled it's not bad but not worth it really
@@ericanderson6020 cool, thanks.
nope
Lots of waste
Always someone commenting this on every video
When you have 70 or 80 perch to process, it doesn’t matter! Lol
That was niether quick or efficient...