Made this Last night! Great recipe Thank you! A few tasty tweaks. First I smoked the livers at low temp with pecan wood for 1 hour. As I was with people who abhor liver, I added 1/3 cup of Portobello mushrooms to lighten the flavor. They loved it!! Will definitely have this for my go to charcuterie board
Hello, Mykael! Sounds great! This is absolutely a next level chicken liver pate, bravo! I'm super happy that you enjoy my recipe! Have a great time in the kitchen!
Had C.Liver pate for the first time at friends Easter dinner, and was going to another dinner and thought smoked pate. Glad to know I was getting too far out there.
One of my favourite things to have for breakfast is having a really thick piece of sourdough toast topped with a generous amount of fresh pate and some chopped cherry tomatoes. Soooo good.
My grandmother used to make it at Thanksgiving and Christmas. So I carried on the tradition and made it every year also. Our recipe is a bit different. But I haven’t made it in years. I will have to try making it again. I love it!
After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.
This is perfect. You skip right to the point and give all the information!! Thank you so much, I subscribing just because you're so extremely professional!
The perfect presentation with wonderful music too ! ... I have just had my evening meal and now I am hungry again looking at such beautiful food. Thank you so much for sharing this very professional video. PS Chicken Liver is one of the few things that is high in Vitamin K2, that's why I am researching ways to cook it. I could even just have it as it was before you blitzed it into pate, it looked delicious at that stage too!
I'm so happy that you enjoy my video! This is one of the first I ever made for TH-cam! That means a lot! I also love chicken liver recipes! That reminds me that is time again to share another chicken liver recipe very soon! Once again thanks a lot for the nice comment!
Thank you very much for the receipt. I make almost same. I only add small peace of panceta and fry before I add liver. I like how you added butter inside. I didn't know for it. I finish mu pate, and definitely will my from your recipe ❤ thank you
@@FoodChannelLNwhat if I decide to make it as a business during this Pandemic and have have an income, what would be the best way to have a longer shelf life? Neway before anything else thank you very much for the reply I really appreciate it.
@@boyskiz you are going to have to use preservatives, (or maybe some other additives for food safety) for the sake of your customer’s health. Months ago many people were hospitalized from consuming a brand of homemade vegan pate. To keep it as “natural” as possible the owner did not use any additive other than the ingredients to make the pate and there were horrible consequences.
Thank you! Glad you like the recipe! It's been a long time, but I was on vacation. :) If it is covered with grease it can last longer. Up to 4-5 days ishould be ok.
This is recipe is liver pâte heaven ! I just made it & Cannot stop eating it. I did add some paprika & Oregano since I wanted a little spice. My only problem is that I made waaay too much since I had 2kg of chicken livers! Does this freeze easy?
Hello! You can use aromatic alcohol of your choice - rum, sweet wines like Marsala or Madeira even Porto. Alcohol gives nice aroma. It can be prepared without it, but it is not so good.
@@Publiclighthouse I followed some recipe buy i would not recommend it as it did not turn out as good as i wanted. The basic process is boiling ginger with spices and some lemon peel and sugar, straining and let cool. Add yeast, ferment.
Butter is healthy. Better to Ditch the crackers (carbs) when you eat it, if you concerned about health, I have mine with Parmesan crackers, so it is Keto & IF compatible👍👍
Hello, Krisna! Yes, you can usе another aromatic alcohol. It can be liqueur or dessert wine. With Мarsala or Аmaretto it would be great or a little dark rum. 😊
@@FoodChannelLN Thank you! In your opinion, is raspberry oil a bit better than sunflower oil? They are in most oat milk brands and I sue a lot of them daily. TKU!
Hello! 🙂 If you keep the layer of fat on top intact, it should be good for a week. If not, it's probably 3-4 days. It can also be frozen for up to a month.
Hello, Sam! Glad you like my recipe! It's simple, but truly delicious. You can keep it up to 4 days, even more with melted butter on top! I hope you'll enjoy it! 🙂
Made this Last night! Great recipe Thank you! A few tasty tweaks. First I smoked the livers at low temp with pecan wood for 1 hour. As I was with people who abhor liver, I added 1/3 cup of Portobello mushrooms to lighten the flavor. They loved it!! Will definitely have this for my go to charcuterie board
Hello, Mykael! Sounds great! This is absolutely a next level chicken liver pate, bravo! I'm super happy that you enjoy my recipe! Have a great time in the kitchen!
Had C.Liver pate for the first time at friends Easter dinner, and was going to another dinner and thought smoked pate. Glad to know I was getting too far out there.
Some fuckin people... 🔥 😂
A6a666a6a666a6a6a6a6a66😅56😅66😮😮6😅6😅😅67t7ttTt 2:49 2:49 2:49
One of my favourite things to have for breakfast is having a really thick piece of sourdough toast topped with a generous amount of fresh pate and some chopped cherry tomatoes. Soooo good.
Sounds great! Such a delicious breakfast!
YUM!
I make last week this pate in my kitchen for a new menu, customers reviews 5 stars, so thank you very much
Wow! That makes me really happy!
Thanks for the feedback!
Now I know why it tastes so niiiiice!
Look at the amount of butter.. yummyyyy! Gotta try making this at home!
Absolutely! 🙂 Hope you will enjoy it!
Oh, that looks delicious and easy.
It is! Thanks!
Perfect recipe, Laura. It literally vanished from the table. Family super happy tonight, thank you :)
Fantastic! Thank you so much!
This video was straight to the point and the pate looks delicious. I'm definitely going to try this. New subscriber!!
Thank you so much, Terri! I hope you'll like it as much as I do!
Wow… simple and tasty! … mom use to make it, now it’s my turn!… thank you for the video
My grandmother used to make it at Thanksgiving and Christmas. So I carried on the tradition and made it every year also. Our recipe is a bit different. But I haven’t made it in years. I will have to try making it again. I love it!
This is the best recipe and most easy to follow on you tube. Thank you very much !!!!😊
Excellent and simple recipe, easily modified to taste, and a superb pate.
Glad you liked it, Alex!
After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.
This is perfect. You skip right to the point and give all the information!! Thank you so much, I subscribing just because you're so extremely professional!
Glad it was helpful! Thank you so much! I hope you'll like my recipes!
this recipe looks sooo amazing! I can't wait to make it!
I hope you'll enjoy it Martha!
Perfect recipe will make today 😋
Thanks! I hope you'll enjoy it!
Thank you so much for the recepi, will try and let you know the reaults
Just made it today, it turned out divine. Thank you so much.
My pleasure 😊 Happy you enjoy the recipe!
The perfect presentation with wonderful music too ! ... I have just had my evening meal and now I am hungry again looking at such beautiful food. Thank you so much for sharing this very professional video. PS Chicken Liver is one of the few things that is high in Vitamin K2, that's why I am researching ways to cook it. I could even just have it as it was before you blitzed it into pate, it looked delicious at that stage too!
I'm so happy that you enjoy my video! This is one of the first I ever made for TH-cam! That means a lot! I also love chicken liver recipes! That reminds me that is time again to share another chicken liver recipe very soon! Once again thanks a lot for the nice comment!
@@FoodChannelLN My pleasure, credit where it is due, happy cooking :)
A very nice paté indeed lovely recipe my friend!
Wow! Looks good!
Thanks a lot, Attila Horvath!
Going to try it!!
Hope you'll like it!
Superb!
Thank you very much for the receipt. I make almost same. I only add small peace of panceta and fry before I add liver. I like how you added butter inside. I didn't know for it. I finish mu pate, and definitely will my from your recipe ❤ thank you
Amazing 🍀
Thank you!
Made it twice🤗and its definitely the best!!
I'm going to add it to one of bestie's😘😘
Thanks so much for sharing❤❤
Glad you liked it!! This means a lot! 💖
So tasty pate’uhmmmm !! Compliments for your recipe chef..
I'm happy you like the pate recipe! Grazie, all the best!
What a nice treat!
Yes, it's 🙂 I also like it very much 😊 Thanks!
does look great, will give it a go tonight. how long would it last in the fridge once cooked, couple of days ish?
wow so easy
Absolutely! And delicious too!
superb...
Thanks a lot
This recipe looks delicious,
i have to make it someday
Please do! 😉 I hope you'll like it!
@@FoodChannelLN but i got one question:
it's okay if i use normal onions instead of shallots ?
looks amazing, will try that for my banh mi
Thank you! Please do! Love Banh Mi. :)
I just made this today! I love it.
Glad to hear it!
Looks tasty
It really was!
I want to try and make this. Thank you for the video.
Hope you enjoy it! Thank you!
Looks easy to prepare!
Not only looks, it's really is! 😀😀😉
This recipe is the best thank you xxx
Excellent recipe, Going to give this a try, but I will cut down on the butter and make the pate a course paste rather then fine.
Sounds great! I hope you will like it!
Thank you! I dropped at the end.
Thank you!
I make this over the holidays but add a pinch of cinnamon and cloves. 🎄🎅🦌☃️❄️
Making this now - looks good so far - will report back!
Well - I tasted it before chilling, and it's delicious. Very excited to have it 'properly' this week!
Wow very nice😋😋😋
Thank you very much! I really love this pate! 🙂
Perfect and sample. Thank you
Thank you too! My pleasure!
I’m making it NOW !!! 😁
I hope you will enjoy it as much as I do! 🙂
@@FoodChannelLN Great taste,quick and 2 extra portions for Christmas in the freezer !!! TY 😀
I'd finish by passing the pate through a fine sieve for a silkier result.
Lovely!
What's the replacement for brandy? Because we don't use alcoholic drinks....
Delicious
Thank you, Sandra!
Nice presentation
Glad you think so!
Waw very nice sharing
Thank you so much 🙂!
I hate liver but I am in need of its nutrients. Will try this.
I hope you will like it! Pls let me know if you make it! Greetings!
Can I substitute brandy with whisky?
I follow your recipe and it was perfect. Thanks for showing the video. Have a lovely day! :-)
What’s the tool to grinde the meat?
The livers can be ground in a food processor or blender. If you want a smoother texture, then strain the mixture
Delicious...
Thank you!
Can I substitute brandy with whiskey? I read so many alternatives like rum, amaretto etc but I only happen to have whiskey.
Hello! Yes, you can, Nice whiskey will works well too in this recipe. I hope you'll enjoy it!
Does anyone have a recommendations of how long it can last in the fridge?
Up to 4 days there should be no problem. It is important that it is well covered with fat.
@@FoodChannelLN Thanks for the reply. Now I have to get it too last four days, everybody ate it. I got one serving and I cooked it!
Love this presentation 👏🏽 may I ask what does the melted butter topping purpose, flavor or keepspate moist ? Thank you for sharing
Hello! Yes, exactly keepspate is the purpose.
What can I use in place of brandy? I don't have it. Can I use rum?
Absolutely! It's also good with amaretto or quality whiskey.
IS THAT WHY PATE IS SO DELICIOUS?! ITS FILLED WITH BUTTER?!
#worthit
Yes, butter or cream that is the secret! 😉 Thank you, Brian!
Yup vegan gonna trigger
Awesome bud.
Thank you!
Is there any way to give it a longer shelf life ?
Hello! Just be sure it is covered with a layer of butter.
Can i replace brandy with something else?
The brandy gives nice aroma. You can skip it or add some star anise as a spice.
What brand of brandy did u used?
Hello! Well I use Bulgarian brand "Pliska" but you can use any brand of your choice.
Tasty dish
Absolutely, I love it. 😉 Thanks!
Just wanted to ask as to how long is shelf life with or without refrigeration. Thank you.
Hello! Up to 4 days in refrigeration. Never keep it up without, but two days if it's covered with butter!
@@FoodChannelLNwhat if I decide to make it as a business during this Pandemic and have have an income, what would be the best way to have a longer shelf life? Neway before anything else thank you very much for the reply I really appreciate it.
@@boyskiz make it a bit more salty?
@@boyskiz you are going to have to use preservatives, (or maybe some other additives for food safety) for the sake of your customer’s health. Months ago many people were hospitalized from consuming a brand of homemade vegan pate. To keep it as “natural” as possible the owner did not use any additive other than the ingredients to make the pate and there were horrible consequences.
Just made it and it taste delicious. How long can it be stored in the fridge?
Thank you! Glad you like the recipe! It's been a long time, but I was on vacation. :) If it is covered with grease it can last longer. Up to 4-5 days ishould be ok.
any alternative for brandy?
I didn’t put any in mine, turned out alright for me.
This is recipe is liver pâte heaven ! I just made it & Cannot stop eating it. I did add some paprika & Oregano since I wanted a little spice. My only problem is that I made waaay too much since I had 2kg of chicken livers! Does this freeze easy?
Sounds great! Happy you like the recipe! Yes, it can be frozen.
What is the replacement ingredient for brandy?thank you for noticing me...
Hello! You can use aromatic alcohol of your choice - rum, sweet wines like Marsala or Madeira even Porto. Alcohol gives nice aroma. It can be prepared without it, but it is not so good.
@@FoodChannelLN if its only the aroma that it needed, what kind of another liquid that can replace the brandy aroma??
@@gimbulr.7624
Do you mean non-alcoholic?
@@FoodChannelLN yes, that's right. Sorry for my poor english. 🙏🏻
How long can I keep it refrigerated?
How long does this last in the fridge?
Up to 4-5 days. It should be cover with butter.
Hi
Does the brandi needs to be apple brandi? or any brandi?
Hello! Could be any kind of brandy. Apple sounds great!
Can I make liver pate even without adding a cooking wine?
Hey can i usr some homemade ginger wine or grape wine for this, instead of brandy?
Hello! Sounds great! Why not? It's all about the flavours and aromas.
How do you make ginger wine?
@@Publiclighthouse I followed some recipe buy i would not recommend it as it did not turn out as good as i wanted. The basic process is boiling ginger with spices and some lemon peel and sugar, straining and let cool. Add yeast, ferment.
Looks delicious! How long will this keep refrigerated?
Thank you, Shauna Holm! Up to 4 days is ok. Even more, but always keep the butter layer on top!
Can this be frozen?
It could, but the taste will be slightly different.
We Vietnamese had the best recipe with the french!
Can I make it without brandy? Since I am moslem. Maybe it can be replaced with something sour?
Yes, of course! The brandy just gives nice aroma. 🙂
@@FoodChannelLN oh i see, okay thanks
Hi can I use coconut oil or olive oil instead of butter to make it healthier? Thanks
Yes, you can, but for me the taste is better with butter and cream! 🙂
Butter is healthy. Better to Ditch the crackers (carbs) when you eat it, if you concerned about health, I have mine with Parmesan crackers, so it is Keto & IF compatible👍👍
Is there any substitute for the brandy ?
Hello, Krisna! Yes, you can usе another aromatic alcohol. It can be liqueur or dessert wine. With Мarsala or Аmaretto it would be great or a little dark rum. 😊
My like is for technique, editing and music
Thank you so much!
Are there any Alternatives for thyme and nutmeg? I’m allergic to it
Hello! Yes, you can use herbs and spices of your own choice. Like rosemary or allspice.
@@FoodChannelLN also are there any alternatives for the alcoholic beverages
What does brandy do for this mixture? TKU!
Hello! Brandy gives a nice aroma.
@@FoodChannelLN Thank you! In your opinion, is raspberry oil a bit better than sunflower oil? They are in most oat milk brands and I sue a lot of them daily. TKU!
👌🏽👍🏼👌🏽👍🏼
Thank you!
what can i replace fresh thyme with?
Hello, Barbara! Fresh sage or rosemary, but they are with stronger aroma than the thyme! In this recipe the herb is option but gives a nice twist!
May I know how long will it keep? 1-2weeks possible? Thanks.
Hello! 🙂 If you keep the layer of fat on top intact, it should be good for a week. If not, it's probably 3-4 days. It can also be frozen for up to a month.
@@FoodChannelLN Thank you.
@@soyjaren332 You're welcome!
In your opinion, which oil is a bit better? Raspberry or sunflower? They are both in most oat milk brands which I use them daily. TKU!!
In Bulgaria we most often use sunflower oil. I prefer olive oil, but it has a specific flavor.
How long does it last in the fridge before it starts to turn?
Hello, Lucia! Up to 4 days in fridge is ok, keep it up well covered with butter.
@@FoodChannelLN ty!
From where did the bay leaf come from ???
I don't understand, sorry. :)
I saw a bayleaf in your mixture... NVR saw u add that nor mentioned in your recipe
@@danielnelroybarreto5228 Thanks, Daniel! It was missing from the recipe description and has already been corrected. In the video I put it in 0:39 :)
Just made this!! How long does it keep in the fridge? Thanks 🙏🏽
Hello, Michael! I hope you'll enjoy it! Up to 4 days in fridge is ok, keep it up well covered with butter.
Enjoyed always something new on your channel ....😊
Looks very nice. When does it go bad?
Happy you like it! It's better to eat within 3-4 days.
@@FoodChannelLN could you make multiple smaller batches and freeze them?
@@bradleylambert3284 Hello! Yes, you could. 🙂
Hi dear! Did you soak the chicken liver with brandy wine overnight?
Hi! 🙂 No, I didn't.
Can I leave the brandy out
Hello, Meghan! Yes, no problem! 🙂
Great video....going with melted duck fat to "seal the deal".
Sounds great!
Good food and nice videos. Subscribed. Keep making great stuff like this and you will blow up soon.
Shimeih, thank you so much! I'm very happy, your comment means a lot!
What kind of brandy?
Hello! The brandy is made of grapes, but you can use whatever alcohol you choose, it just has to be fragrant.
@@FoodChannelLN thank q
Fab. I'm looking for a Christmas pate recipe, this should be perfect. What do you think the refrigerated shelf life is? Thanks 👍
Hello, Sam! Glad you like my recipe! It's simple, but truly delicious. You can keep it up to 4 days, even more with melted butter on top! I hope you'll enjoy it! 🙂
Is it okay to exclude the Brandi? Since where I am alcohol is really expensive now thanks to people drinking covid worries away.
Yes, no problem. The alcohol just gives nice aroma.
Can you freeze
Hello! Yes, you can. :)