Thank you so much, I do love your videos & the recipes are insanely amazing 💖 what I appreciate the most? The NO MUSIC!!!! It's so annoying on other channels that I wouldn't watch, just pass them up so many thanks for keeping it just quiet 💖💖💖💖💖💖💖 WELL DONE!
I cannot believe that I baked this!! It turned out soon good, like a bakery quality. Thanks so much Michael your recipe and instruction is soon clear and simple!
I discovered your channel a few weeks ago while I was searching for the perfect soft bread recipe. Well, I have to say: I finally found it 🤩. I have tried so many different recipes for this type of bread, but this one is by faaaar the best one yet and has become my goto recipe for soft „brioche“-like bread. So far, I made it as individual braided rolls, as a whole braided bread like challah and even like a babka filled with cream cheese. They all turned out amazing 😍 and it really stays soft for days, but usually it doesn’t last that long, cause my family looooves it so it‘s gone almost as soon as it comes out of the oven😋. So thank you so much for this wonderful recipe 👍🙏🏻.
Hello Michael. I started to make this bread yesterday but when I mixed all the ingredients, the dough was so hard that the mixer blade wouldn’t even move so I decided to add more milk another egg and butter to salvage. Finally it reached the softness and texture of your dough and the bread turned out amazingly delicious. Would you specify the liquids in millilitres and ounces too? I have digital scales and always weigh my ingredients instead of using cup measure. I love your recipes and they always turn out great but this time don’t know where I went wrong but at least salvaged it by adding more liquid in the form of egg, butter and milk. Thank you
I love this channel so much! So fun! I love the magic of watching the bread bake at 4:13. Also, thank you for showing us the braid technique. I was wondering how you got the bread to look so pretty. Cool!😎🍞🍞🍞
It's really a delicious bread recipe, easy ingredients, yet the trick of success , depends on how the dough is made , the way of kneading, and the duration of kneading, that's why a kneading machine is very helpful, to save, prevent hands problems issues in the future . Thanks Michael 😊for your 🍞. Good luck with your next video soon ☘🌻🍀
I just made this, and it turned out great! Absolutely lovely texture and flavor, and looks really good as well. I put the dough pieces in a round shape instead of a rectangular one, and that worked fine as well. Thank you for sharing the recipe and technique.
Thanks for share this recipe . I want to ask may I change the oil on this recipe by butter ? What do you use to smeared the bread ( milk and egg/ just only egg)? Thanks
French toast kind of bread??? Yummm I must try this recipe, oil instead of butter because butter hardens especially if refrigerated. Genius recipe! TY !!!1
Thank you for sharing... I'm baking it right now but I'm not sure why the dough was not as soft as it shows in the video... Can't wait to see the results 😥
I love it. The only bad thing is that I don't have a mixer, I do bread, I knead it for about 30 minutes but it does not last soft for mores then 2 days. I guess because the recipe I use is with butter instead of oíl. I will do yours as soon I get my kitchen aid mixer
Hi dear MICHAEL I have just started making bread as a lockdown hobby. 😅. Was going through many u tubers. Love and appreciate your channel as u show us how much to knead the dough in stand mixer etc. the time taken approximately 👍👍 thanks. Keep it up. I’m Heera from India 🇮🇳
Looks awesome recipe Must be try to make it But may i know what you use for spreading after dough rising? It looks like shinning? Oil/butter/milk or mix for that? Please for help answer Thank you so much
But, there must be some error. I still believe in you demonstration. Very clear ang easy to follow. I hope I did not offend you for what I said. I am a beginner and likes to bake. I plan to open a coffee & bake shop. So I have to practice a lot.
So when the dough has risen to double in size what is it that you spread over the douhg? Egg white, melted butter, oil? Looks great so I want to have a go at it
❤️❤️❤️👌🏻👌🏻👌🏻👌🏻😘😘 Loved watching... You are using instant Yeast right... Some time my bread is not blooming inside the oven why? If you can answer me what I am doing wrong may be? I will be thankful to you.. I love this bread design ❤️👌🏻
Hi Mr Michael, thanks for the video especially on the machine kneeling part. Just want to ask can we replace all purpose flour with wheat flour? Thanks 😀
Hi Michael, if I want to substitute the commercial yeast to sourdough starter , how much do I need to put ? And will changing that affect the softness of the bread ? Thank you
Thank you so much, I do love your videos & the recipes are insanely amazing 💖 what I appreciate the most? The NO MUSIC!!!! It's so annoying on other channels that I wouldn't watch, just pass them up so many thanks for keeping it just quiet 💖💖💖💖💖💖💖 WELL DONE!
I cannot believe that I baked this!! It turned out soon good, like a bakery quality. Thanks so much Michael your recipe and instruction is soon clear and simple!
The texture is perfect thanks chef
I discovered your channel a few weeks ago while I was searching for the perfect soft bread recipe. Well, I have to say: I finally found it 🤩. I have tried so many different recipes for this type of bread, but this one is by faaaar the best one yet and has become my goto recipe for soft „brioche“-like bread. So far, I made it as individual braided rolls, as a whole braided bread like challah and even like a babka filled with cream cheese. They all turned out amazing 😍 and it really stays soft for days, but usually it doesn’t last that long, cause my family looooves it so it‘s gone almost as soon as it comes out of the oven😋. So thank you so much for this wonderful recipe 👍🙏🏻.
Hello Michael. I started to make this bread yesterday but when I mixed all the ingredients, the dough was so hard that the mixer blade wouldn’t even move so I decided to add more milk another egg and butter to salvage. Finally it reached the softness and texture of your dough and the bread turned out amazingly delicious.
Would you specify the liquids in millilitres and ounces too? I have digital scales and always weigh my ingredients instead of using cup measure.
I love your recipes and they always turn out great but this time don’t know where I went wrong but at least salvaged it by adding more liquid in the form of egg, butter and milk.
Thank you
Wow wow wow.beautiful technique, a must try.thnk u for the lovely recipes.god bless
Wonderful
i’m a Fan from Jakarta! always tried your recipes and its all so amazing!!
I love this channel so much! So fun! I love the magic of watching the bread bake at 4:13. Also, thank you for showing us the braid technique. I was wondering how you got the bread to look so pretty. Cool!😎🍞🍞🍞
I like the way you teach now , step by step Thank you 👍👍👍😋 i love this bread so much it’s look so yummy
I always follow your recipes. Your way of showing how to make bread and cakes is very easy to follow. Thanks for sharing.
I love watching you dear it relaxes me and the recipes are very good I will try it tomorrow thanks 🙏
Muchas gracias
حقا مخبوزات رائعة كأنها لوحة فنية بحق..احبك من مصر
Thank you so much Michael, have a nice day from Québec, Zofia
It's really a delicious bread recipe, easy ingredients, yet the trick of success , depends on how the dough is made , the way of kneading, and the duration of kneading, that's why a kneading machine is very helpful, to save, prevent hands problems issues in the future .
Thanks Michael 😊for your 🍞.
Good luck with your next video soon ☘🌻🍀
I love your you tube channel. All your recipes were the best💕
I just made this, and it turned out great! Absolutely lovely texture and flavor, and looks really good as well. I put the dough pieces in a round shape instead of a rectangular one, and that worked fine as well. Thank you for sharing the recipe and technique.
I will try this recipe when I get home. This bread looks so soft an beautiful ♥️ this.
Looks sooo fluffy and delicious!! Thank you for one more creative recipe! Be safe and take care!
thank you so much michael lim...for your beautiful videos and the recipes..
Thank you for sharing, is very therapeutic watchinh your videos 😊
Thanks I really like to know if you can show what to brush on top before bake?
You made everything looks easy & effortless 👏👏
OMG you are a true artist!!!!
Love them
Thanks for share this recipe . I want to ask may I change the oil on this recipe by butter ?
What do you use to smeared the bread ( milk and egg/ just only egg)?
Thanks
French toast kind of bread??? Yummm I must try this recipe, oil instead of butter because butter hardens especially if refrigerated. Genius recipe! TY !!!1
Iam your fan from Pakistan very soft bread perfection az always 👍
piaoliang fluffy yummy braids 😋😋👍👍🤓🤓🍵🍵🙏🏻🙏🏻
Wow! Just too good... no words to express... Just superb
Amazing fluffy bread amazing presentation
& absolutely you are AMAZING mr. Lim
Iam going to try sooooon
Thank you for sharing... I'm baking it right now but I'm not sure why the dough was not as soft as it shows in the video... Can't wait to see the results 😥
I'll bet that bread would be perfect for french toast!!
Gracias por compartir sus delicioso desde México bendiciones
Tq Michael love the way you shaped the buns.
It’s look so delicious and yummy thanks for sharing 😋👍
Thank you michael Lim for the recep very soft I tray make your recep 🙏 have nice from Indonesia
Hello Michael I really have to try this recipe have nice day stay safe
This looks great, will try in the weekend!
Looks so good, definitely gonna try this one 😋
Hi Michael love the 🍞
Я восторге . Здоровья тебе.
It's a problem when we bake and the next day it isn't that fresh! Thank you for sharing!
I have the same problem 😕 unfortunately, it doesn't stay fresh for a long time.
Yes it hardens the next day
It will be good if you hv smaller recipe as its too much to bake
@@dorothylim8113 you know you can just cut the recipe in half.
@@dorothylim8113 q
I love it. The only bad thing is that I don't have a mixer, I do bread, I knead it for about 30 minutes but it does not last soft for mores then 2 days. I guess because the recipe I use is with butter instead of oíl. I will do yours as soon I get my kitchen aid mixer
I loved, thank you Michael!!
What can I replace with the eggs. Thanks mike
Excellent. Love ur baking. Thanks
Thank you Michael - Perfect texture and easy to bake
Hi dear MICHAEL
I have just started making bread as a lockdown hobby. 😅. Was going through many u tubers. Love and appreciate your channel as u show us how much to knead the dough in stand mixer etc. the time taken approximately 👍👍 thanks. Keep it up. I’m Heera from India 🇮🇳
I ll definitely make this soon. N let u know. The results
I did it, it come out fantastic, thanksssssss
After tree days was perfect ……
Perfect.....Thank you....my dear...
Wow. Beautiful 👍
Thanks Em
Looks awesome recipe
Must be try to make it
But may i know what you use for spreading after dough rising? It looks like shinning? Oil/butter/milk or mix for that?
Please for help answer
Thank you so much
Soft and fluffy 🥯🥖🍞
Thanks for sharing Mr.Lim😊
Looks so good. Will try this recipe.
Espectacular receta, gracias.
But, there must be some error. I still believe in you demonstration. Very clear ang easy to follow. I hope I did not offend you for what I said. I am a beginner and likes to bake. I plan to open a coffee & bake shop. So I have to practice a lot.
The best bread I have seen!!🙏
This is so amazing...👌👌💯💯💯
روعة شكرا جزيلا لك يا اروع شيف
This is the best bread.
So when the dough has risen to double in size what is it that you spread over the douhg? Egg white, melted butter, oil? Looks great so I want to have a go at it
Great recipe
❤️❤️❤️👌🏻👌🏻👌🏻👌🏻😘😘 Loved watching... You are using instant Yeast right... Some time my bread is not blooming inside the oven why? If you can answer me what I am doing wrong may be? I will be thankful to you.. I love this bread design ❤️👌🏻
Thank you I love your video😘
Thx4sharing, can I substitute the eggs, I have vegan friends.
Lovely, looks so soft 😍
جميل جدا انا بحب القناه بتاعتك روعه وطريقتك بسيطه وسهله ربنا يوفقك
Hi Michael..we live in a very humid country ..how to preserve d bread ..
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️💐🌹👍
Beautiful and yummy bread thanks for sharing 🇵🇰💚
Hi Michael, can you please tell me if the milk was hot or cold one please
Thank you for the recipe
Make a bread with wholemeal flour, I ate it and I liked it a lot ❣️👍
Thank you for recipe!❤❤
❤️ Looks delicious!!!
Can I do it with hand mixer
Hi Mickey love you receipes !
Thank you for sharing.
I love it 😀 I 'm gonna try it 🥰🥰🥰🥰🥰😋😋😋😋😋
Loved it
Thank you.
Se puede reemplazar el aceite por mantequilla?
Thanks Michael 😊
Thanks,chef!
Very nice , oishii soo
Amazing 😻 👏👍
Michael, you're so creative. May I ask what is the brand and model of your stand mixer ? Thanks.
thanks for yr sharing ,can l use bread flour instead of all purpose flour ?
Yes, you can.
Wow beautiful 🤩
Michael, how about whole wheat all purpose flour?
Hi Mr Michael, thanks for the video especially on the machine kneeling part. Just want to ask can we replace all purpose flour with wheat flour? Thanks 😀
Not sure what you meant. All purpose flour is made out of wheat too.
Wow definitely will try it out ty
Hi micheal can you use powdered milk or will it change the consistency 😬🤔??
Hi Micheal I love all your recipes !! ❤️just a question did you just use egg wash to brush the bread before it went in the oven ??
Yes I did.
Thank you Chief 🙏👍
Can you please explore and share egg substitute for your recipes. I really need it. 😌
عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐💐💐💐💐💐💐💐
Wonderfull
Hi Michael, if I want to substitute the commercial yeast to sourdough starter , how much do I need to put ?
And will changing that affect the softness of the bread ? Thank you
Did you brush the breads with egg whites or whole egg beaten ?