Why Didn't I Know Before? Simple and Tasty Risotto! Shrimp, Avocado Cream and Burrata Cheese!

A creamy, healthy risotto enriched with fresh shrimp, a velvety avocado cream and the irresistible touch of burrata cheese. A dish that combines Mediterranean flavors and delicate textures, perfect for an elegant dinner or special evening. Find out how to prepare it step by step and delight your guests with this delicacy!
FOR THE BROTH: shrimp carapace
1 celery stalk
2 carrots
1 tomato
2 cloves of garlic
1 Tropea onion
parsley (to taste)
salt and pepper
FOR THE RISOTTO: 300g risotto rice
5 Argentine shrimp
1 ripe avocado
half a Tropea onion
30g parmesan cheese
40g butter (20g for the shrimp 20g for the onion)
2 chopped parsley and basil leaves
salt and pepper
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