Baking 2 Pizza in one
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- เผยแพร่เมื่อ 22 มี.ค. 2023
- Slowing things down and baking 2 pizzas in one @gozney Dome at the same time. These are 260g dough balls to make 12” pizza. Preferably you’ll want a slightly smaller dough balls at about 220-240g to make 10” pizzas. Utilising the Mantle to full affect for pulling the pizza out and spinning outside the oven.
Enjoy!
#pizza #food #gozney #gozneydome #neapolitanpizza #dome #pizzamaking #pizzanapoletana #foodtruck
#pizzavan #pizzatruck #streetfood
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Nice i could not believe you can cook two pizza in one oven.
Much easier to do 2x9”
Skills.
Masterful. Thank you.
Mad skills mate! Thanks for the vid, was trying to figure out how to do this with my dome!
nice job! as you were cooking those, was thinking you could make a pizza and a garlic naan at the same time. Ever make naan in your oven? Or sell pizza with naan bread sticks as a side. The texture of your crust looks awesome!
Hi man love your videos very inspirational how you started on a bike to now i started making pizza over lockdown and love it
Keep the videos coming
Will do
Nice good idea. Like your apron where did you get that from
Great video man. You gota keep posting videos. I see you have upgraded to the Domes. I have a Dome also 👍
More coming.
hi Adam.
you have convinced me to take the plunge and open a pizza trailer in north east Scotland. when I place my order with Gozney, is there a way to let them know I found them through watching your videos.
Let's see if I can get a reply on this old video...
May I ask what your reasons were for going with two small ovens vs one larger one? Have you got any experience baking multiple pizzas in a bigger oven? I'm trying to decide whether to go for two Gozneys or Oonis vs an Alfa for 2 pizzas.
Also, how high would you rate the importance of a flue when baking on gas? I'm thinking of temperatures inside the van...
Great video, as always. My amateur pizza making level has notched up nicely, but would love to learn the specifics regarding the flour or blends you use, why you use them and their relationship to fermentation time and temperature. Oh, and being I’m asking for a lot, could you send a pizza over to Cape May, NJ please? 😍
😊😊😊
What made you go for these gozney dome's instead of a big traditional one? They look cool, but they are also quite expensive, when you buy 2, you could just get one classic gas fired oven no (that fits a lot more pizza's)?
Great video! Was wondering, how long do you preheat the oven to get an even base temp? Do you preheat, then turn up the temp and then roll back the heat as to not burn the tops?
Around 40 min. Full flame all the way
Nice one,,,,,,mate ,,,!,,, I have question ,the pizza oven Dome S1 ,,,can I use at home to connect to natural gas ?
If you have a natural gas version.
Thanks for the video!
What paper do you use in the pizzas box?
They are 12” wave pizza liners
Who makes your spatulas?
Hey quick question if you could do it over again would have started with Roccboxs or the Gozney domes? Do you think i need two of each? I want to follow your steps in similar business idea and have been shopping for a new food trailer. I would love to find van like yours my dream but very expensive. Can you give me yours thoughts?
Straight to Dome.
@@peddlingpizza Thanks
Legend.
Can you share your dough recipe and fermentation time please?
So this was pretty much the same as the overnight dough recipe at @gozney
Would love to work with u for a day I'm looking to open my own van....love pizza...
Not something I offer but I do street pizza consulting.
Not something I offer but I do street pizza consulting.
Pay up, Claire:)
Hi All I received my dome a few days ago and the stand yesterday and me and my nephew was putting the dome on the stand and noticed that these little silica balls were dropping through the top onto the Pizza stone. Has anybody else had this issue and what are these little silica balls? There is a big pile of them underneath the chimney tube. I can take them out of my hand, but I also can push them through the front onto the stone. Don’t make sense to me why these balls didn’t drop all over the place in shipping
Hi, is that semolina flour on the work top there
Semolina rimacinata
So... I understand the Dome is more capable for other uses, but if 12" pizzas are primarily what one cooks, why choose the Gozney Dome over 4 x Roccbox at the same pricepoint?
Can’t have Roccbox inside a van like this. Also it’s not easy adjusting and running 4 Roccbox solo.
Have you ever tried cooking with lump charcoal in your Dome?
Sure have. Pre heated the oven with a good wood fire then let the flames die down and dropped the charcoal on. Baked a coal fired pizza over about 5 mins. Was amazing.
@@peddlingpizza would love to see the results. Thanks
Great Technique, but lacking cheese big time. Cheese to the edges please
I would mod the gas jet to come in from the side and shoot up on a 90.
This way you have more deckspace.
It's probably a great oven
...... it should just be able to completely fit 2 pizzas for its price and footprint
@@dropcheekelbow9110 Its a beautiful oven. But its size, price and design doesn't make sense as you said it should just fit 2 pies comfortably.
@@dropcheekelbow9110I kind of agree, but I don’t think there’s anything like this that fits two pizzas for that price.
@Guillermo Castillo true.
I don't want to be too harsh. You can make a 16" pizza. That's like a 1lb dough ball.
@@dropcheekelbow9110 Harsh or not not you're giving honest feedback. Their roccbox is like 1/4 of the price and a fraction of the size and only makes 1 pie.
You would think paying 3 times more and having a much bigger unit you could comfortably cook 2 at once.
I guess we will see a video of making 4 pizzas in 2 domes in the near future.
I can do that sure.
Who the hell cooks a pizza on the mantle, ????????????????????????????????????????????????????????? Those ovens are good, BUT NOT PRO!!