Tell the guy. Dont take so much effort to put so much potato stuffing. Just take a raw potato and rub the pav on the raw potato. I think that will be more stuffing than the one he is putting. (Pun intended)
People who are complaining about less potato stuffing please understand that this is how Pav Vada is made. This is usually available in Nasik only. I am from Nasik and this is how its made from the start.
Nostalgia struck me. This pav vada was often the only thing available to us in our boarding school in Nasik. It sold for Rs 1 in 1990. We'd surely buy it, if we had the money. If not, I avoided going towards the canteen, because watching others enjoying the snack wasn't a good experience. You salivate but can't get a bite...
This looks like latests version of bread pakoda.. And what was told that the pav was inside the vada.. The vada was no where to be seen it was like putting putti on the walls of the pav... 😃😃
Bhai itna zhat bhar ke aalu dal ke public ko cutiya bana raha hai kya or ye jisne video banaya wo kya so Raha tha ...ulta vadapav aa Mumbai me tuje double Vada ka pattato dal ke khilatta hu .. 🤣😎🔥
You would never know the difference between the taste of bread pakoda and pav vada.. bread pakoda is zero without potato stuffing but pav vada tastes great even without potato stuffing when you have it with fried green chilli 😋
@Deepti Sagar I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
wow!! real hygienic!!! his bare hands are in direct contact in every stage of food prep, not to mention the use of newspapers also in direct food conract
Besan ko hatho se hi feta jata hai apke Ghar me aurto ko puchlo har chiz me hygiene hygiene ki rat lagaye rehte ho bechare mehnat karte hai kabhi appreciate bhi Kar diya Karo instead of complaining.in chizo me spoon ka nahi hatho ka hi istemal hota hai
The original Pav Vada, first fries the Vada, then stuffs the ready Vada in the Pav and then dip the Vada Pav in batter and fry it again. Here I felt like potatoes had become costlier and he was saving on the cost by using less potato stuffing instead of using a vada.
SO TRUE BRO I WAS LIKE WTF IT'S BETTER WE HAVE VADA PAV ATLEAST U WILL GET STUFFING TO EAT BUT NOT HERE 💀🤣🤣🤣.....and for that 15 lol here normal vada pav taste better in 10rs
@Shubham Pawar I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@Anil Bhanushali I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
I love you India...One of the most beautiful nations in the world ... genuine people, healthy and delicious food, a lot of hospitality and human warmth of this unique and wonderful people ... supertop
bhai shab ye jo pakoda bana raha hai bilkul galat tarika hai uper se vada paav ko nashik Maharashtra ri dish bata raha hai ye bhi galat hai vada paanv aur saari namkeen sweet dish aachar papad sab kuch Gujarat ke vyanjan hai asal me kya hai ki Maharashtra me pahele se hi gujarati log rahate the gujarati log vanha namkeen, papad, aachar, samosa, khaman, dhokala, idara, locho, pakoda , bhajiya, daal vada, dahivada, bataka(aloo) pohava, kachori, petish, naykon khaman, khamani, gaanthiya, mubai ka famous ice halwa, kheer, rabadi, dhoodh paak, puran poli, aaloo oarotha, roti, fulka roti, handavo, kapooriya, kadhi khichadi, pulaav, masala baat, pancham daal khichadi, kabab, egg verity, fafada, jalebi, gulab jamun, mirch ke pakode yaar ye sab Gujarat ke vaangi dish hai jo baad me mumbai me gujarati logo ne hi famous ki jo baad me anya rajyo me banane lagi dost koi bhi namkeen yaha tak vada paav, dabeli, sab Gujarat ke dish hai a ki mumbai ki
Everything is great. Safety Hygiene that couldn't be overlooked - face mask down, no hand gloves. There were many occasions where hand gloves would have been better.
@@raghavbl4596 You might find it humourous well it isn't given the prime attention to the pandemic we all are facing. These lil safety measures play a key role in controlling the spread of the pandemic.
@@raghavbl4596 it wasn't about me or you here. Expressing my concern over the way food was being served isn't wrong in any way. Many others would give it a thought when they next visit either here or elsewhere. These were mainstream concerns TBH.
Hello, nice to meet you. I come from Vietnam. Your channel are meaning and interesting. The food is strange and sepical. They have manufacturing process with many different ingredients. You know how to direct the conversation up to some subject, easy to understand. Besides, you have a clear, sweet and warm voice, handsome, humourous and friendly. In this time, you bring to viewer a video about Nashik's famous Pav Vada made from bread and spicy potato stuffing. I like it. Everything are so yummy. Thank you for sharing. Wish you strong health and lucky in the life.
This is not ulta vada-pav, it is pav-vada. There are many joints in Nashik and near Nashik who serves it. About stuffing, many good joints put lot of stuffing. One of my favourite is 'Soyare Badhu' in ozar mig.
This is famous in and around small villages near Nashik they also serve fried mirchi with it and different types of chutneys... If you want to taste the real one should try out the one's served in villages with stuffed potatoe bhajji... extremely crispy spicy and tasty...
@Rannjit shinde I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@@foodventurefolks7278 sabudana vada of sayantara has been going in my tummy since childhood...yes true their chatni stands out the most...pls update the recepie..Also in Nashik you can try the number of different types of misals and savour their "Tarri" for fire 🔥 buring throat experience...must try when in Nashik...
@@ranjitshindde185 Thank you for your suggestion 😊👍 For the chutney and Sabudana Vada please don't forget to check out the Playlist of Food Venture Folks and you could also find some more scrumptious recipes there 😀 Enjoy watching 😀👍
@@hrishikeshchinchalikar3273 As far as I know palm oil is cheaper than potato and its not like he is using rice bran oil and disposing it off everyday, they use the same oil over and over again.
I once ate these at trimbakeshwar in Nashik around 6-7 years back .. I was a kid at that time and I thought it's a giant VADA or something but after taking the first bite I knew that I was scammed with just a PAV wrapped in BESAN ..mind it that shit costed 15rs back to me then I was like 12..
Totally Waste... The Guy is just selling Fried Pav with very Little Masala. It could have been better and made sense if he had stuffed Masala Inside the Pav and then Fried it.
Bro i live here in nashik and eat this pav vada from last 5 years daily sunday but i dont think it's waste. I enjoyed it and it's really tasty. please try it if you ever come in nashik. I know it's simple pav vada but the fluffiness of this pav vada when it's go to your mouth and it's melt like icecream is just amazing 🤤😋😋😋
@vijayath BR I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@34_Mujtaba Raza Shaikh I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@Saggy 22 I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
I request all the Meetha lovers to try this 😋 Rakhi aa rahi h n if you want to make a different and delicious sweet dish, try this one. You won't regret I bet warna paise wapas 😅👍🏼 th-cam.com/video/5-8ixWV7_dY/w-d-xo.html
@@snehalyadav6247 I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
When india will learn to wear gloves...huh god knows! .... there is nothing wrong with bare hands unless hands are clean...but why can't u use the simplest thing..i don't understand..... selling food with hygiene is always good for your business
@@VareshaSiingh all vendors always wipe their hands every minute on the same dirty towels that I think they don't even wash them daily....and they always serve with that dirty hands.... that's why.....they should use plastic bags atleast
First and foremost, please don't call it ulta vada pav , it is in no way related to vada pav; it is called PAV VADA... and it has been a staple street food in Nashik even before people heard of vada pav... at least in Nashik... all the confusion starts here... don't be prejudiced by the amount of bhaji, this dish doesn't need much bhaji... in fact a lot of street food stalls sell it without bhaji also... but I prefer the one with bhaji... the ones without bhaji obviously doesn't taste good at all.. Please visit Nashik and eat a pav vada... it is just delicious.... although the ingredients are same, both pav vada and vada pav taste completely different ... and both are awesome dishes... To those who think that the vada is absent, you are right as this is pav vada , not vada pav... but Believe me... this is a really yummy snack... and very filling too... I love both pav vada and vada pav.. , both are similar yet very different from each other.. whenever I visit Nashik, this is my must have snack.. As this recipe fries the pav, the pav becomes super tasty due to the cooking technique and very little bhaji is sufficient to enhance it's taste... .
Apnay hath say mehnat ki kamai kamany wala Allah ka dost hay. Well done . Kash Karachi men bhi hum khatay. Love and respect from Karachi Pakistan. 💯💯💯👍👍👍
@@BlackMamba-lt8oe no bro even I have lived in Spain for 2 years and I'm not simping i genuinely wanted to know those people who don't even speak English how do they understand this
Very neat ,clean ,hygienic ,tasty ,filling ,affordable ,the aroma of the dish is incredible soft yet crispy fried to perfection to attain maximum crispness garnished with chutneys
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
He could have used a paint brush for the potato stuff.. He is so generous
haha.. this is forgery
Lol
H ET ri
🤣🤣
🙏🙏
Potato be like: baby I'm not even here I'm hallucination 😂😂
th-cam.com/users/shortsPYldZBb9j54?feature=share
🤣🤣🤣
th-cam.com/video/gDiIKJUvr70/w-d-xo.html
😅😅😅😅😅😅😅
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This has only pav/ bread fried with besan coating with very little masala potato stuffing.
Khau nakos mag 🤣
Aani problem mala nahi tula aahe mhanun tar evdi akkal pajallis ethe
@mandar P you are right.
Correct hai boss
@@aniketjain8361 ha batata takhaila itki chindi giri kartoi, mirchi tari det asel ka ?
After seeing the amount of Filling he used I be like : Tu Paav Vada banata hai ki humko banata hai 🤣🤣
😂
Ess main masala to Hai hi nahi
😂
😂👍
😂😂😂😂
Bread pakoda is similar and has more stuffing too.
And is big as well than this
Yaar Kum stuffing se banana hai tabhi to ye chiz banaya hai 😜
th-cam.com/video/gDiIKJUvr70/w-d-xo.html
❤️th-cam.com/video/bubk_OoqJhU/w-d-xo.html❣️
This is true…. Even bread pakoda has more filling
Ulta vada pav
Potato: I'll pretend I don't exist
th-cam.com/video/gsUUo2U9Mz8/w-d-xo.html
th-cam.com/video/i2UFxuNE7Y8/w-d-xo.html
I liked it
😂😂😂
th-cam.com/video/gDiIKJUvr70/w-d-xo.html
Tell the guy. Dont take so much effort to put so much potato stuffing. Just take a raw potato and rub the pav on the raw potato. I think that will be more stuffing than the one he is putting. (Pun intended)
Hahaha
Lol 😊
More like bun intended
😂
Not a pun, it's sarcasm
People who are complaining about less potato stuffing please understand that this is how Pav Vada is made. This is usually available in Nasik only. I am from Nasik and this is how its made from the start.
Please watch bread pakoda making in Odisha and kolkatta...surely you will understand
Es harina de maiz lo q bate?
@@zoilazubillaga6028Nope that's besan (bengal gram flour).
@@anamaykane9355 graciassss
Seeing the amount of stuffing he has filled, The same stuffing will be available next year too on my birthday 😂
True. The bun needs more of it to taste anything other than a bun.
Couldn't agree more 😂😂
reason i dont like pav vada is less stuffing
@@utkarshmishra6485 +oppp0
Hahahhah true
Nostalgia struck me. This pav vada was often the only thing available to us in our boarding school in Nasik. It sold for Rs 1 in 1990. We'd surely buy it, if we had the money. If not, I avoided going towards the canteen, because watching others enjoying the snack wasn't a good experience. You salivate but can't get a bite...
And some kids made it a point to showoff their vada, just to rub some salt on our wounds...assholes
Your age now??
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This looks like latests version of bread pakoda.. And what was told that the pav was inside the vada.. The vada was no where to be seen it was like putting putti on the walls of the pav... 😃😃
Putti 😂😛
thats true haha :D
Vada just for saying ..just like p in psychology 😅
😂 putti on the wall
Isn't this more or less bread pakora with a touch of potato filling?😂
th-cam.com/video/gDiIKJUvr70/w-d-xo.html
Bhai itna zhat bhar ke aalu dal ke public ko cutiya bana raha hai kya or ye jisne video banaya wo kya so Raha tha ...ulta vadapav aa Mumbai me tuje double Vada ka pattato dal ke khilatta hu .. 🤣😎🔥
❣️❣️😌th-cam.com/video/ypEKLVRkwro/w-d-xo.html
potato swadanusar.. haha :D
You would never know the difference between the taste of bread pakoda and pav vada.. bread pakoda is zero without potato stuffing but pav vada tastes great even without potato stuffing when you have it with fried green chilli 😋
I made this with sandwich bread with cheese potato stuffing and dip in besan and fry... It was amazing
@Deepti Sagar I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
Bread pakode hi hai bs ye pav k sath banae hai wo bread k sath bnte hai
th-cam.com/channels/AR8iH0Ij_hPCTesad1UnCw.html
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It is so tasty, chatni ( thesa) so superb😋😋😋
The reason he invented the ulta vada pav is that he has very little potatoes to make potato vada 😂😂
Vade m km besan lgta h or esme jyda lg raha h... Toh kahi s toh pese nikalne pdenge... Toh aloo hum km lagayega 🤭🤭🤣🤣
th-cam.com/video/gDiIKJUvr70/w-d-xo.html
Kanjus 😂😂
Who are else great fan of " Indian Food "❤️😇
Perhaps the only dish in Mumbai/Nashik where they don't add cheese 🧀
You probably had to mention Ahmedabad instead of Mumbai/Nashik.
They do add cheese in some places.
@@thechosenone1533 omg 😲
@@ThirdEyeDude 😂😂😂😂😂😂
7
wow!! real hygienic!!! his bare hands are in direct contact in every stage of food prep, not to mention the use of newspapers also in direct food conract
Besan ko hatho se hi feta jata hai apke Ghar me aurto ko puchlo har chiz me hygiene hygiene ki rat lagaye rehte ho bechare mehnat karte hai kabhi appreciate bhi Kar diya Karo instead of complaining.in chizo me spoon ka nahi hatho ka hi istemal hota hai
Loose motion Free 😂😂😂
@@farhatfatima9343 😛😛😀😀🙏🏻🙏🏻
@@destroyer_91 Maine gusse me nahi bola sirf samjhaya🙂
th-cam.com/video/dphKl9CElxA/w-d-xo.html
Bhaiya ji itna Achha bna rhe ki yha taste krne ka mn ho gya
In Thailand, we also have this kind of food but different ways of cooking.
Wow thailand😍
Am from KERALA
Do you cook by hand. ???
Not authentic indian food in Thailand
How do you make it?!
The original Pav Vada, first fries the Vada, then stuffs the ready Vada in the Pav and then dip the Vada Pav in batter and fry it again.
Here I felt like potatoes had become costlier and he was saving on the cost by using less potato stuffing instead of using a vada.
SO TRUE BRO I WAS LIKE WTF IT'S BETTER WE HAVE VADA PAV ATLEAST U WILL GET STUFFING TO EAT BUT NOT HERE 💀🤣🤣🤣.....and for that 15 lol here normal vada pav taste better in 10rs
Yeah 😂
Yes this will be unique 💓
are khau nakos na mag.....Ekde yeun gyan kashala pajalto
@@aniketjain8361 Tyla problem ahe tar comment nako read karu.
He should call it Tel Paav. तळलेला पाव विकतोय. बटाट्याचं मिश्रण नावाला..
Barobar
Kaka bread cuttlet khalla asnar Maharashtra madhe tasach hai naram pavacha aahe aamchya ithe ek dukandar vikto
👍👍😄😄
@@IdkWhatToPut33 pn pav vada nav ahe na mg vada kuthe ahe
Kdhi tari maharashtrian food la pn protsahan det ja kaka
It's called Pav Vada. Without potato stuffing 🤣🤣
@Shubham Pawar I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
It's pav ka vada and not alu ka vada
It's pav with coating of atta
Kya baat hai 👏👏👏👏🙏🥰🥰🥰🥰🏆💪🎖 Hamara India hunar se bhara hua hai 🤩🤩
The Man surely does a neat job. Well for the small filling he can introduce a jumbo variety of the same
at the end he asked for formality काय लावू... but in reality usne chuna lagaya
@Anil Bhanushali I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
🤣😂
@@foodventurefolks7278 that's great!!
th-cam.com/video/i2UFxuNE7Y8/w-d-xo.html
🤣🤣🤣
I love you India...One of the most beautiful nations in the world ... genuine people, healthy and delicious food, a lot of hospitality and human warmth of this unique and wonderful people ... supertop
True !!!
Thanks
❤️❤️👍 welcome to INDIA through Social media
th-cam.com/video/mk4aMd9gF0E/w-d-xo.html
Hi axel, you can join my youtube channel and the name is the bhukkad army , which means the military of hungry people
Ya ALLAH har insan kamyab ho har insan ko Sehat Izat or beshumar Rehmatain or barkatain ata farma Ameen.
Ameen
Nice thought
Nostalgic I miss this ,had it all our childhood.
North Indian 🇮🇳 and South Indian 🇮🇳 Food really rich in taste.
I have never been tried vada pav in my life i wish i can travel to india to try all the amazing street food
yes but try only Vadapav Don't try the above shit.....
@@bhaveshpawar1700 this can also taste good if made properly ...I feel so...
Where are you from
My sis in London they get there also and other Indian street food also is available there, I think it's available in USA also
same wish 😍😍😍
❣️th-cam.com/video/ypEKLVRkwro/w-d-xo.html😌
This one never seen before, but it's look yummy.
Stuffing is very less. Insufficient.
यमी नही बहोत ऑइली कहो। इसमें बहुत ऑयल होता है।
It taste like heaven , this place is near my house 🏠
bhai shab ye jo pakoda bana raha hai bilkul galat tarika hai uper se vada paav ko nashik Maharashtra ri dish bata raha hai ye bhi galat hai vada paanv aur saari namkeen sweet dish aachar papad sab kuch Gujarat ke vyanjan hai asal me kya hai ki Maharashtra me pahele se hi gujarati log rahate the gujarati log vanha namkeen, papad, aachar, samosa, khaman, dhokala, idara, locho, pakoda , bhajiya, daal vada, dahivada, bataka(aloo) pohava, kachori, petish, naykon khaman, khamani, gaanthiya, mubai ka famous ice halwa, kheer, rabadi, dhoodh paak, puran poli, aaloo oarotha, roti, fulka roti, handavo, kapooriya, kadhi khichadi, pulaav, masala baat, pancham daal khichadi, kabab, egg verity, fafada, jalebi, gulab jamun, mirch ke pakode yaar ye sab Gujarat ke vaangi dish hai jo baad me mumbai me gujarati logo ne hi famous ki jo baad me anya rajyo me banane lagi dost koi bhi namkeen yaha tak vada paav, dabeli, sab Gujarat ke dish hai a ki mumbai ki
@@pranjali676 th-cam.com/video/G2bWvNN_2Mo/w-d-xo.html
Been in Nashik for 4 years... Felt disappointed the first time I ate it
I appreciate your honesty
My condolences 💐
❣️th-cam.com/video/bubk_OoqJhU/w-d-xo.html❣️
Its daily meel for all thr UP/maharashtrian workers/labours in industrial areas in nashik.
Bahut achchha tarika hai banane ka 👌👌
Seeing the amount stuffing be like "uss raat apun 2 baje tak piya"😂
Everything is great.
Safety Hygiene that couldn't be overlooked - face mask down, no hand gloves.
There were many occasions where hand gloves would have been better.
I would prefer u Mc Donalds
Cuz if he wore gloves it would be gloves made. he made it in hand so it's handmade 😂
@@raghavbl4596 You might find it humourous well it isn't given the prime attention to the pandemic we all are facing.
These lil safety measures play a key role in controlling the spread of the pandemic.
@@divyadarshini8509 bruhhh why do want to eat outside during pandemic? Eat homemade food
@@raghavbl4596 it wasn't about me or you here. Expressing my concern over the way food was being served isn't wrong in any way.
Many others would give it a thought when they next visit either here or elsewhere. These were mainstream concerns TBH.
Hello, nice to meet you. I come from Vietnam. Your channel are meaning and interesting. The food is strange and sepical. They have manufacturing process with many different ingredients. You know how to direct the conversation up to some subject, easy to understand. Besides, you have a clear, sweet and warm voice, handsome, humourous and friendly. In this time, you bring to viewer a video about Nashik's famous Pav Vada made from bread and spicy potato stuffing. I like it. Everything are so yummy. Thank you for sharing. Wish you strong health and lucky in the life.
Thanks for you appreciate towards indian food.
Yup 👍
I miss this kind of soft Pav in Kolkata
❣️th-cam.com/video/bubk_OoqJhU/w-d-xo.html❣️
Best is Mumbai wada pav and Pune's Bombay Wada.
Yahan log bade dill se banate hai aur khilate hai.
Nasik wala ye banda maha chindi hai.
This is not ulta vada-pav, it is pav-vada. There are many joints in Nashik and near Nashik who serves it. About stuffing, many good joints put lot of stuffing.
One of my favourite is 'Soyare Badhu' in ozar mig.
Right bro
NASHIK ALL TIME FAMOUS ❤💫😈
This is famous in and around small villages near Nashik they also serve fried mirchi with it and different types of chutneys... If you want to taste the real one should try out the one's served in villages with stuffed potatoe bhajji... extremely crispy spicy and tasty...
@Rannjit shinde I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@@foodventurefolks7278 sabudana vada of sayantara has been going in my tummy since childhood...yes true their chatni stands out the most...pls update the recepie..Also in Nashik you can try the number of different types of misals and savour their "Tarri" for fire 🔥 buring throat experience...must try when in Nashik...
@@ranjitshindde185 Thank you for your suggestion 😊👍 For the chutney and Sabudana Vada please don't forget to check out the Playlist of Food Venture Folks and you could also find some more scrumptious recipes there 😀 Enjoy watching 😀👍
Its actually called pav wada and therefore it has less stuffing, it something similar to bread bhaji😁✌🏻
same thinking
Is this like sangam vada
@@Morganaplays yes
Yes right. It's pav vada.
Yes its pav wada
Cost cutting, less potato more pav marketed as new enhanced product 🤣🤣🤣
Yes u are right 😂
Bro it takes lots of oil to fry the paav vada than normal wada paav so no cost cutting but something new.
@@hrishikeshchinchalikar3273 As far as I know palm oil is cheaper than potato and its not like he is using rice bran oil and disposing it off everyday, they use the same oil over and over again.
@@Winzrful its not he use the sunflower oil.
May be he re uses ince i ate there and i confirmed with oil they use sunflower oil.
If it works then it's a great idea
I was from nashik & this was my favorite pavvada. That's price 3/- piece at my childhood
Thanks for like my comment
I like street food 🤤
I once ate these at trimbakeshwar in Nashik around 6-7 years back .. I was a kid at that time and I thought it's a giant VADA or something but after taking the first bite I knew that I was scammed with just a PAV wrapped in BESAN ..mind it that shit costed 15rs back to me then I was like 12..
Same but I ate that for 7 Rs
Feel sorry for your lose. 😅
What makes u think u got scammed?? It is a local recipe brother
its a bread pkoda bro 😀.....he is making dumb
@@Tamannashomoeopathy technically it is pav pakoda 😆
Something feeling akward putting Less quantity of potatoes sabji in pav😂😂😂😂😂
😂😂😂
th-cam.com/video/JS_PlOKii3Y/w-d-xo.htmlf
Totally Waste... The Guy is just selling Fried Pav with very Little Masala. It could have been better and made sense if he had stuffed Masala Inside the Pav and then Fried it.
Total blunder, mockery of famous vada pav.
True
Bro i live here in nashik and eat this pav vada from last 5 years daily sunday but i dont think it's waste. I enjoyed it and it's really tasty. please try it if you ever come in nashik. I know it's simple pav vada but the fluffiness of this pav vada when it's go to your mouth and it's melt like icecream is just amazing 🤤😋😋😋
I think you have not tasted it, but it is good if you eat.
But iy tastes so good...
This Pav Vada is so clean, that it doesn't has potato stffing in it. And people ask for hygiene.
Aj main ya try kada🤤
Bahut tasty hai 😘
Great immune system that can fight COVID 19. Nicely done and those food looks good
FUN FACT - Perhaps the only dish in Mumbai/Nashik where they don't add cheese 🧀😍😍😍
Cheese Vada-Pav is available at various places!!!
th-cam.com/video/dphKl9CElxA/w-d-xo.html
@@KirtisKitchenSpecial Irrelevant reply! STOP promoting your video by putting link at random places!!!
No glove no mask, perfect
This must be called chatni-wada-paav...Chatni quantity is equal to potato stuffing!!😂
Hahahahaahaha
My Favorite Place Nashik 👍👌
He is into risk every time when he put one pav vada ..hat's off🙌
@vijayath BR I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
❤️th-cam.com/video/bubk_OoqJhU/w-d-xo.html❤️
Proud to be Nashiker 💙
@34_Mujtaba Raza Shaikh I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
You Missed Kokni darbar, bade miya chote miya, Mughal Darbar best place Non-veg heaven
Now while making video ,you should instruct the streat food vendors to wear gloves . So it will become a trend in India
Acha bohot aa gya mja dekh kar
वाह... क्या बात हैं।👌👌👌
Basically bread pakkode but with pav?
The way Mumbai people favorite item is Vada Pav, same way Pav wada and Misal are the two favorite items of Nashikkars....
@Saggy 22 I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
The last pav vada has 3 mirchis. Customer must have asked for more. I like that 👍
Ha ha ha
Good Observation 😃😃😃
My all time favorite ♥️♥️♥️♥️♥️
Itna thoda potato stuffing
Looking delicious
could have added more, could have been tastier.
It's awesome 😎 and thanks bro for uploading the best for us ! ❤️
Today I witnessed the height of stinginess in using potato mix in this so-called 'ulta vada pav'
I request all the Meetha lovers to try this 😋 Rakhi aa rahi h n if you want to make a different and delicious sweet dish, try this one. You won't regret I bet warna paise wapas 😅👍🏼
th-cam.com/video/5-8ixWV7_dY/w-d-xo.html
th-cam.com/video/WFUJjy_dB7A/w-d-xo.html
@1:06 Please do not call it “potato ki stuffing ko…”
Call it “potato kay leyp ko…”
Wa moj kardi
Very nice and thank you sir
It's also called as "Pav Vada" in Nanded
In nashik also
In nashik is name paw wada... May be you tuber not known
it tastes better when u add vadapav in besan and then fry it.. pav vada...
Nah dude , i like vada pav
@ me too.. classic vadapav is always better...
Basically a bread pakoda with very less potato stuffing.
Exactly!
That's pav vada,,a famous dish in Nasik
@@snehalyadav6247 I have already tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
Nice receipy thanks sir
How many of these street foods would you explore would you rate as healthy from 1 - 10?
When india will learn to wear gloves...huh god knows! .... there is nothing wrong with bare hands unless hands are clean...but why can't u use the simplest thing..i don't understand..... selling food with hygiene is always good for your business
Gloves can also be infected
@@VareshaSiingh all vendors always wipe their hands every minute on the same dirty towels that I think they don't even wash them daily....and they always serve with that dirty hands.... that's why.....they should use plastic bags atleast
@@VareshaSiingh dude he whisked the batter with his hands, could've used a ladel
@@saurabh_3120 Bhai wo street food hai ...5 star hotel nahi ...and have u even seen how dirty even big hotel's kitchens are?
@@thanos8948 Bhai to tu 5 star mein jakar kha liya kar
First and foremost, please don't call it ulta vada pav , it is in no way related to vada pav; it is called PAV VADA... and it has been a staple street food in Nashik even before people heard of vada pav... at least in Nashik... all the confusion starts here... don't be prejudiced by the amount of bhaji, this dish doesn't need much bhaji... in fact a lot of street food stalls sell it without bhaji also... but I prefer the one with bhaji... the ones without bhaji obviously doesn't taste good at all..
Please visit Nashik and eat a pav vada... it is just delicious.... although the ingredients are same, both pav vada and vada pav taste completely different ... and both are awesome dishes...
To those who think that the vada is absent, you are right as this is pav vada , not vada pav... but Believe me... this is a really yummy snack... and very filling too... I love both pav vada and vada pav.. , both are similar yet very different from each other.. whenever I visit Nashik, this is my must have snack.. As this recipe fries the pav, the pav becomes super tasty due to the cooking technique and very little bhaji is sufficient to enhance it's taste... .
भोकात जाय
@@pranavgawande7808 YOU GET WELL SOON... SEE A GOOD PSYCHIATRIST... YOU NEED HELP..
TAKE CARE OF YOURSELF..
@@TheDiverseDiaries-AndMore बरर तू ज्या डॉक्टर कडे गेली त्या डॉक्टर चां address सांग 😂
Me:bhai ek vada jyada dena
Vadapawwala:vada idhar nahi milta
Me:🥺🤕
जबरदस्त तरीका है बनाने का
The amount of potato stuffing.. Like bro 😂
I like the way of putting vada in hot oil and turning with fingers.
I never ate this but it looks crispy tasty, from Uk
After seeing the stuffing : “kya vada pav banega re tuuuuu?”
I'm from Nashik but now living in pune, ye sirf hamare nashik me hi milta hai bahut testy hota hai....miss this pawwada....❤️❤️
Size of Veda is really soo good ❤👍
Indian Street Food looks very good, I want to eat it too👍７１４１
It's called pav vada (not vada pav) at some places and sangam vada at some.
U R Ri8
On a serious note I m going to try a cheese, tomato n onion slice along with potato filling in this recipe..
Mast idea Sir mast well done.
Apnay hath say mehnat ki kamai kamany wala Allah ka dost hay. Well done . Kash Karachi men bhi hum khatay. Love and respect from Karachi Pakistan. 💯💯💯👍👍👍
I don't know but why you hide the name 'ram' from his stall's name???
Dikh to raha hai
the number 1 ingredient of indian foods is the germs of there hand, they always make food without using glove. 🤣✌️
It's gems
How do you know the gloves which fancy big restaurants used are properly sanitized?
what a dumbo, look at the temperature of the oil 😂😂😂😂, even if he has germs it will be killed
Saludos desde la ciudad de México, veo todos sus vídeos, me encantan!!!
Pero como lo entiendes?, es en hindi
th-cam.com/video/dphKl9CElxA/w-d-xo.html
@@harshrupani7196 😂😂😂😂 learn Spanish by Google, i have been to Mexico and dont simp like this
@@BlackMamba-lt8oe no bro even I have lived in Spain for 2 years and I'm not simping i genuinely wanted to know those people who don't even speak English how do they understand this
@@harshrupani7196 she is mexican, people in Mexico speak English, i have 5 years
i love vada pav 😍
Nise bro
याला पाव वडा म्हणतात.... खूप चवदार आहे आणि वडापाव पेक्षा वेगळी चव आहे . आणि त्या सोबत येणारी चटणी अफलातून.. ❤️
Americans : oof! this jalopenos are spicy.
Indians: amateurs!🤣 ( Eating hari mirch as dish )
This is not ulta vada pav
This is death maker pav
The way this person put paw into the oil by his hands..
😂😂😂😂 yes bcoz ur not a chef,
Very neat ,clean ,hygienic ,tasty ,filling ,affordable ,the aroma of the dish is incredible soft yet crispy fried to perfection to attain maximum crispness garnished with chutneys
Thanks for d idea 🙏 we can make at home with more potato stuffing 😄😄