This was really great to watch, lovely to see the foodie parts of Little India in another part of the world through your eyes. The vegetarian dishes looked especially yum.
Travels in India, London & the UK Thanks so much! ☺️ I’ve been going since I was a child, so it was nice to go back. The chaat is always one of my favourites! Are you vegetarian?🌱
@@RoamingRebecca - It's always really nice to go back to familiar places. Thank you for asking, yes, I'm vegetarian. It seems to be the way to go, especially at this moment in time.
Travels in India, London & the UK Very true! I honestly didn’t notice there wasn’t any meat on your channel- it shows you can eat SUCH tasty things without it!! 😄
@@RoamingRebecca - Without sounding "preachy"... ...the varieties and choice with vegetarian foods are infinite and even more so with veganism becoming more popular nowadays. If you have connections through your stepfather then definitely you should plan a "foodie" visit to Gujarat one day (that's if you haven't already been). Can i ask, where about's in Gujarat is your stepfather from?
Travels in India, London & the UK I really want to go back to India, especially Gujarat! His family’s Gujarati and that’s what he grew up speaking, but he was actually raised in Uganda until he came to Canada as a refugee
"Its difficult to have the Chaat and still Chat at the same time" "chaats off to the chef" omfg i swear to god i have never laughed this hard in a long long time 🤣🤣🤣🤣🤣🤣
Pankaj 86 I have some other food videos coming up with amazing food from around the world (tacossss🌮) but I do have lots of plans to visit so many Indian restaurants now I’m back in London!!
Hi... It's good to see India🇮🇳 in Toronto nicely you made this video, it attracts so charming you covered everything like you are so familiar ,especially eating panipuri amazing👍
I used to live in this neighbourhood at the top of Ashdale Avenue. I know all the spots on here! Great to see them again! Well, except for that dive bar, Jenny's Place a.k.a. "The Kick and Stab". I wasn't earning a lot of money at the time so the BJ Supermarket was a great place to shop for cheap samosas and pakorah.
Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. However some people have only the bread with the veg/non-veg sauce/gravy/curry or just the rice with the sauce/gravy/curry in their meals. Since eating both rice and bread can be too heavy for some. You will also find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Not all Indian food is spicy. You will find some which are not, like Malai kofta. By the way Biryani rice has about 20+ varieties depending on which state is cooking it. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food. Here is the list- 1. Awadhi/Lucknowi 2. Kolkata 3. Hyderabadi 4. Ambur 5. Thalassery/Malabari 6. Kashmiri 7. Mughlai 8. Beary 9. Kampuri 10. Memoni 11. Bombay 12. Konkani 13. Kozhikodan 14. Dingdigul 15. Donne 16. Bohri 17. Yakhni 18. Muradabadi 19. Murshidabadi 20. Sindhi 21. Bhatkali 22. Kalyani 23. Rawther All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done. The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani. In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together. I hope you will get a chance to compare between the different types of biryani and let us know which one you like more. Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat. Now Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry/sauce/gravy. In South and east india they normally have 1-2 breads and then 3-4 plates of rice. In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. Indo-chinese and tibetan snacks are popular in the north east. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. th-cam.com/video/Tb-jF0NvgSA/w-d-xo.html If I may suggest , perhaps next time you can choose one cuisine from India for your Indian food video, say Punjabi, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Happy eating ☺️
It's 6 in the morning and I am in the middle of a lockdown in Melbourne. Watching this video just made my morning. That Falooda and the bone marrow is the best thing ever, got to say, you know how to eat Indian food. No pretentiousness, you know how we are. Just refreshing mate.
I have watched many videos of foreigners trying Indian food but the foods are actually not the best of India but this video is really good and it includes my favourite snack pani puri. I am an Indian by the way
Another successful food video Rebecca - well done!! What a variety of delicious foods, very colourful food and looks tasty. Look forward to your next video.
Just came across your awesome channel and thoroughly binging on yer vids. I now have a weird feeling I may know yer step-dad, lol, maybe he was years ahead of me in high school, I dunno :/ but it was an awesome tour of little india. THANKS for the refresher, I am sooo hungry now, lol ;)
Actually Gerard Street is 50 % Indian and about 50% Pakistani/Bangladeshi.The food is almost the same, except that I find Pakistani food is a bit more oily/hotter than Indian food, wheras Indian food is a little more heavier on spices/flavour than Pakistani food.Also you will find more vegetarian options in Indian food, Pakistani food will have more non-vegetarian options.. IMO
This is really my favourite Channel! Thanks for your nice Videos, it is very enlightening, I am going to share with my friends. M4L East Toronto (India Bazaar / The Beaches West)
Great video, now I’m hungry and need to make a trip down to The Six. TBH @ 5:07 Your brother was right how it looked but he licked his fingers clean! Did he or anyone else get Deli Belly at the end of the night ? (Upset stomach diarrhea)
In the Moti Mahal thali the three curries are butter chicken, malai kofta and palak paneer. The malai kofta is a potato dumpling stuffed with cheese, mawa (milk solids) and dry fruits, cooked in a creamy sause
HI , HELLO !!! New subscriber from India. Loved FOOD TOUR in Little India !!! HAPPY !!! HAPPY !!!HAPPY !!!HAPPY !!!HAPPY !!! Please upload Vlogs of more Indian places
J Jyotish I’ll try! There’s some Indian food & biriyani in my next video... but also lots of great food from around the world!! 😋 I’m trying to eat food from every country in the world in London 🇬🇧
surya krishna thanks! It was soooo tasty 😋 I can’t even decide which my favourite dish was!! Maybe the chaat or the karahi, it’s too hard to pick just one!!
Looks so good, making me hungry!
Benjamin Jenks thanks! It was all really tasty 😋
How to not kills concious animals.?
And eat healthy vegeterian food.
Well Go to india and experience. Huge variety of vegeterian food
@@svs9610 also non veg lmao
@@alienxthemostpowerfulficti2888 that u can find anywhere. animals can be grown anywhere but not the vegatbles
I love Indian food but it is too expensive in the USA that I can almost never eat it.
Ma'am none of we Indian heard this background music in our life. I don't know why everyone uses the same theme.
pata nahi kya stereotype bana rakha hai.Chillar music laga dete (which no one would have heard it )hai inidian music ke naam pe.
Copyright issues
Coz of copyright issues...
I love Indian food but it is too expensive in the USA that I can almost never eat it.
copyright free
This was really great to watch, lovely to see the foodie parts of Little India in another part of the world through your eyes.
The vegetarian dishes looked especially yum.
Travels in India, London & the UK Thanks so much! ☺️ I’ve been going since I was a child, so it was nice to go back. The chaat is always one of my favourites! Are you vegetarian?🌱
@@RoamingRebecca - It's always really nice to go back to familiar places.
Thank you for asking, yes, I'm vegetarian. It seems to be the way to go, especially at this moment in time.
Travels in India, London & the UK Very true! I honestly didn’t notice there wasn’t any meat on your channel- it shows you can eat SUCH tasty things without it!! 😄
@@RoamingRebecca - Without sounding "preachy"...
...the varieties and choice with vegetarian foods are infinite and even more so with veganism becoming more popular nowadays.
If you have connections through your stepfather then definitely you should plan a "foodie" visit to Gujarat one day (that's if you haven't already been).
Can i ask, where about's in Gujarat is your stepfather from?
Travels in India, London & the UK I really want to go back to India, especially Gujarat! His family’s Gujarati and that’s what he grew up speaking, but he was actually raised in Uganda until he came to Canada as a refugee
"Its difficult to have the Chaat and still Chat at the same time" "chaats off to the chef" omfg
i swear to god i have never laughed this hard in a long long time 🤣🤣🤣🤣🤣🤣
The way she ate lamb, gained my respect 👍
i subbed when i saw her fishing for the bone marrow :P
ricky fernandes 🤣 bone marrow is like meat butter!! How could you not love it?!?
Always concentrate on india and indian content ur channel will grow faster.. good luck❤️❤️ lots of love from INDIA
Pankaj 86 I have some other food videos coming up with amazing food from around the world (tacossss🌮) but I do have lots of plans to visit so many Indian restaurants now I’m back in London!!
Love from Guwahati ASSAM INDIA ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ripunjay Malla Buzar Baruah 😊
That's 15 minutes from my home :)
Hi... It's good to see India🇮🇳 in Toronto nicely you made this video, it attracts so charming you covered everything like you are so familiar ,especially eating panipuri amazing👍
Hi Rebeca u Had Dosa That..restaurant called Udipi Palace,,,i gerrard street,,,one of best ..dosa...thank you for sharing
Great video Rebecca
You got lots of nice food, really enjoyed watching
New sub
Travelling Hungry Thanks! Loving your videos too!!
I have never seen a foreigner vlog having more knowledge about how to go about Indian food. You seem like a pro. 🥰
And her pronunciation is perfect
Not trying to deshifying her accent
I used to live in this neighbourhood at the top of Ashdale Avenue. I know all the spots on here! Great to see them again! Well, except for that dive bar, Jenny's Place a.k.a. "The Kick and Stab". I wasn't earning a lot of money at the time so the BJ Supermarket was a great place to shop for cheap samosas and pakorah.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own.
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
However some people have only the bread with the veg/non-veg sauce/gravy/curry or just the rice with the sauce/gravy/curry in their meals. Since eating both rice and bread can be too heavy for some.
You will also find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Not all Indian food is spicy. You will find some which are not, like Malai kofta.
By the way Biryani rice has about 20+ varieties depending on which state is cooking it. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food.
Here is the list-
1. Awadhi/Lucknowi
2. Kolkata
3. Hyderabadi
4. Ambur
5. Thalassery/Malabari
6. Kashmiri
7. Mughlai
8. Beary
9. Kampuri
10. Memoni
11. Bombay
12. Konkani
13. Kozhikodan
14. Dingdigul
15. Donne
16. Bohri
17. Yakhni
18. Muradabadi
19. Murshidabadi
20. Sindhi
21. Bhatkali
22. Kalyani
23. Rawther
All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done.
The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani.
In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together.
I hope you will get a chance to compare between the different types of biryani and let us know which one you like more.
Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat.
Now Paratha bread is called Paratha in North India and Parotta in South India.
Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice.
So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry/sauce/gravy. In South and east india they normally have 1-2 breads and then 3-4 plates of rice.
In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. Indo-chinese and tibetan snacks are popular in the north east.
An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made.
th-cam.com/video/Tb-jF0NvgSA/w-d-xo.html
If I may suggest , perhaps next time you can choose one cuisine from India for your Indian food video, say Punjabi, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
Happy eating ☺️
Nobody is going to read this long ass comment....
@@ashishbisht9552
We shall see ☺️
Oh your step father is Indian. Now figures where love for Indian food came from. 😀
Babe you are underrated youtuber. You should already have a million subscribers and views. Love from india my sweet lady
Nice sharing 👍👍👍👍
Loved it🥰🤩
Lots of love from india
Eating the pani puri and the paan whole is a real challenge😂
It's 6 in the morning and I am in the middle of a lockdown in Melbourne. Watching this video just made my morning. That Falooda and the bone marrow is the best thing ever, got to say, you know how to eat Indian food. No pretentiousness, you know how we are. Just refreshing mate.
Have been to Toronto, but never visited this place. Definitely next time👍🌈🌈 love your vlogs 😘🤗
udipi palace u get best dosa...we been thr
I love how patiently dad talks about everything...there is so much passion there!
I have watched many videos of foreigners trying Indian food but the foods are actually not the best of India but this video is really good and it includes my favourite snack pani puri.
I am an Indian by the way
Loved ur reaction to the food.👍🙏
Randheer Chhabra 😄 Thanks! It’s been so strange to watch myself on video, I didn’t realise how many “MMMMMMM” sounds I make 😂
Thankyou for showing indian food to world
Rebecca, I love the way you eat all the things. A fresh soul 😂 came , eat and took beautiful videos.
Do visit India after covid.
The best part of this video is u guys eating with hands perfectly 👍👌😋😋
Another successful food video Rebecca - well done!! What a variety of delicious foods, very colourful food and looks tasty. Look forward to your next video.
KenmuirCottage Thanks ❤️❤️
Thank you so much ....... We are really glad ..... You are try this .... 😊😊
Love from India 💙
Some of the most tradational Indian food, still its not become popular around the world. These foods are beatuifull & very tasty
Just came across your awesome channel and thoroughly binging on yer vids. I now have a weird feeling I may know yer step-dad, lol, maybe he was years ahead of me in high school, I dunno :/ but it was an awesome tour of little india. THANKS for the refresher, I am sooo hungry now, lol ;)
Great video 👍 keep doing more videos different foods and culture
Nice ,and yes Moti mahal serving nice food
Actually Gerard Street is 50 % Indian and about 50% Pakistani/Bangladeshi.The food is almost the same, except that I find Pakistani food is a bit more oily/hotter than Indian food, wheras Indian food is a little more heavier on spices/flavour than Pakistani food.Also you will find more vegetarian options in Indian food, Pakistani food will have more non-vegetarian options.. IMO
Try Benares Cucina Indian on 49 Front St as well. Tad pricey but the food is the best you get in the city, I would say.
Next time you’re in Toronto lmk - will take you on a food your to Mississauga which is the new Indian foodie destination!
It's a video as if you were there!
I will do my best to post videos of walking around town.
Let's take care of each other and post good videos!😁
This is really my favourite Channel!
Thanks for your nice Videos,
it is very enlightening,
I am going to share with my friends.
M4L
East Toronto
(India Bazaar / The Beaches West)
U know it's about India when that music plays
600 subscribers? You deserve much more. All the best.
Thanks so much ☺️
Nothing could be better than this 😊😊😊....good job sister ❤️❤️!!
Great video, now I’m hungry and need to make a trip down to The Six. TBH @ 5:07 Your brother was right how it looked but he licked his fingers clean! Did he or anyone else get Deli Belly at the end of the night ? (Upset stomach diarrhea)
You ate all my favourite food...and this make me hungry 🤤..and the best thing you ate with your hands instead of spoon and fork.. I like that...😃😳
Why do you have yo put a background music which sounds like a Chinese is singing indian song.
😂😂
You are most welcome to try our delicious Tibetan MoMo at The MoMo House in our three Toronto location...
Very nice reaction. Great to know you like Indian food.
In the Moti Mahal thali the three curries are butter chicken, malai kofta and palak paneer. The malai kofta is a potato dumpling stuffed with cheese, mawa (milk solids) and dry fruits, cooked in a creamy sause
TheBandana1969 THANKS!! That’s such a good description- needed this when I was editing the video ❤️❤️
@@RoamingRebecca Glad that you replied my comment. Please let me know if you need any support with details of Indian food in the future.
Lots of ❤️ from 🇮🇳
Very good video.i love it..nice to meet u rebecca from indonesia
Zaki Faizal official 👋Thanks-you! ☺️
Beautiful video with awesome background music
Lalit Naval Thanks so much! I always find it difficult to pick the music 😆
HI , HELLO !!! New subscriber from India. Loved FOOD TOUR in Little India !!! HAPPY !!! HAPPY !!!HAPPY !!!HAPPY !!!HAPPY !!! Please upload Vlogs of more Indian places
J Jyotish I’ll try! There’s some Indian food & biriyani in my next video... but also lots of great food from around the world!! 😋 I’m trying to eat food from every country in the world in London 🇬🇧
Indian food is the best 💟💟💯🥂 🇮🇳
Indian food are the best in the world. I love butter chicken with naan. Welcome to youtube :)
Ajeet Shahi one of my favourite foods since childhood! And thanks!! ❤️
6:03 Cameraman : Hey get aside let him only come in frame
Love from India 💓💓💓
Watching all your vlog...3rd one...👍
Your new subscriber from north east India 🙏..
Wow food looks so delicious nice love your vlog 😊😊
Tasha's World Thanks so much! 🙂
Pani puri 🔥🔥🔥😋😋😋
Love from India..
WelcomeCome to India ( south India).. Once
Great ...
She knows about food more than I do...and I am from India....😅😅😅
Its take time ...keep it up
Bhagyalata Sahu Thanks 😊🙏
Okay why is the background music so weird?
Honestly we never use to listen song like that
Video is cool though!
Dosa is my favourite ...... love from india❤
You are a beautiful girl. Love from India. Yes Indian foods are delicious
Wao
Wowwww😋😋😋😋
Mam you test here in Toronto but real test of indian street food is here in Mumbai let's visited there
Rebeca...love your video....watching from london wembley
Really nice video, like it .
Srijan Chandrakar Thanks so much for watching 😊
Butter Chicken with Garlic Naan is one of the best things you could ever have.
It was really good .
Keep it up 👍👍
😷
🙏 Take care of yourself ☑️
Thanks so much!!
Background music is awesome 💐💐👌👌
Hi. Im shiva. Your 486th subscriber. You have very beautiful eyes. And when you smile they look even prettier
19k views but 500 subscribers.. I find this weird.. seems pretty good videos...
I am missing India :( particularly the food.
Rebecca have you got any vlogs of when you visited India?
food looks great
surya krishna thanks! It was soooo tasty 😋 I can’t even decide which my favourite dish was!! Maybe the chaat or the karahi, it’s too hard to pick just one!!
BeccyBaby! We love you....keep it up!
Harry Potter Love the name 😂
Visit India this winter, feel free to stay at my place with my family if you wish.
Sumptuous ❤️
Keep up the good work ...xx
Camera quality is awesome 👌
It's 236 ...Right now ....See u in future .....
Nothing can beat garlic naan.
Plz come Haryana also when you come to india
Indian food is not only about butter chicken... Hope you taste south Indian food too... Indian food scene is humangus try it..cheers
I may have some plans to try food from Kerala coming up 🤫
@@RoamingRebecca hehe.. visit Bangalore too u won't regret..👍
That makes me hungry 😅😅
She's damn cute ❤️
Beautiful Fam!
Rebecca you're a gem !
My favourite butter chicken 🐓
Tandoori roti with mutton masala or with rice
This girl knows best part of mutton but doesn’t know how to eat it 🤩😋
She will learn soon 😁
@Lucifer R 😂😂
U r not visit South Indian tamil restaurant babe
U r so pretty.look like A hollywood actress
Hii. . Rebecca.... I hope u enjoyed lot,,, Indian food...... Hop u'll reply
Hey Rebecca just visit India to explore the heaven of street foods... If u plan a month I bet when u leave u will have 50k subscribers....
Thankyou sis👍